Doughman

第一次去Doughman ！佢既面包柜真系好易令人失控，面包、果挞、牛角包、bagel、丹麦酥等等款式超多，卖相吸引之余，质素都交足功课。尤其系钟意食面包嘅朋友，真系会有选择困难症最近买左两三间扮 bagel既bagel（有兴趣pm）终于揾到间做得几有咬口嘅——Doughman 🥯 唔系𠮶啲「扮 bagel」嘅软面包，而系烟韧、有弹性、麦香重嘅 bagel！（中伏中到惊）试咗以下几款，都几有惊喜· Matcha Bagel / Blueberry Bagel（各 $25）外皮有微微韧度，咬落去有实感，抹茶款淡淡甘香，蓝莓款果香天然，唔死甜，不是NY紥实咬到甩牙，但面几有咬口，下次要入多啲货· 朱古力海盐牛油卷有朱古力香，唔会太甜，海盐提升咗层次，咬落去外层少少脆、入面够晒松软，会回购· 白松露盐可颂外层酥得靓，内层牛油味香浓，松露味清幽唔算好出· 粟米丹麦酥内馅系甜粟米奶油，加上成排粟米点缀，咸甜得宜，外皮酥香松脆，有创意又好味！下次一定要买多啲佢嘅pastry!· Summer in Matcha（Matcha x Coconut 特饮） 𠮶日真系太热，又好想饮啲凉爽嘅饮品！即打 matcha 厚滑香浓，椰子水清爽天然，仲有 raspberry crumble 点缀，口感有层次又 refreshing！饮完又真系几唔错，唔贵📣 Doughman 会员制度正式登场啦！· 新会员首次落单可享 9折优惠（荃湾店限定）· 买一杯饮品即送一个印花· 储够 9个印花 即可免费换任何一杯饮品！· 立即登记成为会员：https://bit.y/429CFkv人气高得好夸张，舖头面包香扑鼻、款式多得眼花撩乱，睇见都开心。下次会再试埋佢哋自家烘焙咖啡同 sourdough 系列💛#DoughmanHK #Bagel控注意 #手工贝果 #日本面粉 #香港面包店 #酥皮之选 #可颂爱好者 #抹茶饮品 #朱古力面包 #荃湾美食 #荔枝角美食 #面包日常 #会员优惠 #印花换饮品 #CroissantLover #MatchaCoconut #本地烘焙 #甜品控必试 #BakeryAddict #香港手工面包…Read More

身为超级面包控，自从去咗荔枝角返工之后，每日都要食过「Doughman」面包我先有心情做嘢，基本上肚饿嘅每1秒都想食😋，这里的店主兼大厨曾经喺港岛香格里拉酒店内任职面包师傅，坚持选用日本面粉、法国牛油等优质原材料，质素超高水准👍无时无刻都人流不断，店铺设计简洁带点欧陆小店风格，整间店舖都弥漫住一股面包嘅香气，饼房就在店舖内不停出炉，令出品保持最新鲜嘅状态呢度好多我好喜欢嘅面包，例如酸种包、贝果、芝士和明太子口味，当然仲有黐线咁好食嘅蛋挞，近日仲推出咗人气大热，粟米蛋挞和粟米丹麦条，一样系我心头好👍👍夏日炎炎仲有不同特饮和咖啡，我特别偏爱一杯「Summer in Matcha 」健康好饮，无论早餐、午餐或者下午茶，都能够饮杯茶食个包，非常满足🌟我个人偏爱咸味既面包，以下都是我心水推介无限轮回不停回访，都系情有独钟，无论就咁食，或者返到公司、屋企焗热，一样都咁好食😋💚 椰子抹茶奶盖红莓碎选用轻甜的椰子水，配上新鲜即打的抹茶奶盖，味道超浓既抹茶味，椰香漫漫渗岀，饮落轻盈好健康🥖白松露盐可颂🥖明太子软法棍🥖蔓越莓核桃酸面包🥖菠菜批🥖干番茄佛卡夏面包🥖甜粟米蛋挞🥖甜粟米芝士丹麦条🥖巴马臣芝士条🥖特浓芝士贝果…Read More

今次系第二次帮衬，上次因为太多人，是是但但买左3个包就算。只记得买左海盐牛油卷，好普通。另一个圆形嘅橄榄包，大大个，好香，好抵食。今次就买左4款。朱古力海盐牛油卷，好味。由头食到尾入面都填满好滑嘅朱古力酱，唔会好甜芝士方块粒，虽然细细粒，但里里有好多芝士🧀，几好食。明太子薯蓉包，咸咸地好多薯蓉最后，红莓合桃酸种面包🥖，好多红莓同合核，面包好有口感，放了两日再微焗热一样好食。4款都只买了$80多元，少贵仲可以接受。下次会再试埋果挞，蛋挞…Read More

荔枝角店舖小小的，常常人满为患，去晚了都没有东西可买🙂‍↔️买了好多次了，没有一次踩雷，无论是牛角酥、pie、蛋挞……没一样都好好吃，面包用料新鲜，水果香甜，非常推荐。店里的牛角酥分普通版和馅料版，内馅也不会很甜，个人觉得比K11那家好吃…Read More

As I was heading to D2 Place, an incredibly delicious aroma wafted past my nose. I realized there was a bustling little bakery just around the corner—I couldn't resist the smell of freshly brewed coffee and warm baked goods. My eyes instinctively followed the scent, and I found myself inside Doughman, ready to explore its offerings. A quick glance turned into a mini bakery adventure—I ended up picking six different breads, and some were truly unforgettable.🥯 Crazy Cheesy Bagel The texture was wonderfully chewy, and the cheese added a deep, savory richness. Every bite was packed with flavor. I’m definitely going back to try the other bagel varieties!🧈 White Truffle Sea Salt Cultured Butter Roll The sea salt and butter were perfectly balanced. The truffle aroma was distinct yet not overpowering, and even when not piping hot, it still had a satisfyingly crisp texture. A must-try for truffle lovers!🥐 Croissants The crust was beautifully layered and delightfully crisp. Flaky, buttery, and full of the charm you'd expect from a well-made croissant.🥧 Pecan Pie Surprisingly rare to find in Hong Kong! This one had a lovely nutty sweetness—I wish more bakeries carried it.…Read More