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Went to this Western resto with my family over the weekend. .All of us ordered the Double K Lunch Set, which included a soup, bread, a main dish and a drink. For soup, one could choose between cream soup and borscht. I selected cream soup, which had a rather standard taste and felt like more flour was used. The bread provided was garlic bread, which was quite crunchy and had an intense garlic aroma. For the main dish, my dad ordered the Pan-fried Angus Beef Tongue, which he paired with salad. The beef tongue came in a generous amount, with three thickly sliced pieces which were tender and meaty, with the sauce enhancing its savoury. I ordered Parma Ham in Cream Sauce with Penne. Cooked with mushrooms and onions as well, the dish came in a large portion. The cream sauce was a bit overwhelming, yet it complemented the parma ham nicely. The penne had an al dente texture..The resto offers a wide range of choices, and the food is very reasonably priced. The portions are generally huge too. The decorations of the resto are quite dreamy.
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我晚餐叫咗个鸡排饭 价钱算正常晚餐价钱送到黎鸡排嘅份量算正常 (肯定大过连锁快餐店)食食吓个侍应无啦啦攞住多半块鸡扒，话厨房觉得头先俾我块鸡扒太细，所以要俾多半块我听到呆咗🤣食完都非常之饱所以呢间餐厅嘅嘢份量都大份
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见每枱食客都有甜点送，(无论已经吃完或未吃完的食客都有），唯独我这枱没有，现场只有五枱客，员工行了四次送客人甜点，竟然可以无视左我这枱，这些服务太疏忽大意了😓,到去柜位付款时，问另一员工是否有甜点送，佢话可以送返给我们，但我们已离坐，所以不用了。虽然餐厅系有权唔送甜点，但眼见人人有而我哋冇时，这刻以为我哋有什么特别之处🤭。(其实已经有hard feeling)，希望餐厅可以多加注意这点,服务细心少少🤏
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今日去左筲箕湾买野路经呢间餐厅，入左去食晏叫薯菜西冷扒餐，有汤、餐包、餐茶。牛扒算大块薯菜份量都好多！绝对够饱！如果配菜叮热少少更好！其实之前都黎过几次食下午茶，款式多兼抵食！呢度每一个侍应都好有礼貌，地方虽细但坐得都好舒服！
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去完赤柱，座巴士出返市区，求奇喺市区落车揾食～筲箕湾，行咗个圈，拣咗呢间～Double K kitchen几块睇到眼花嘅Menu 拣咗原只乜国咸猪手配薯菜，同香煎美国西冷（黑椒汁），一样系薯菜，加配为套餐一个要加$20～有一块法包，沙律菜，餐汤同餐饮，当然冻饮又要加$3，另一个转套餐加$15，小咗沙律菜，所以平咗$5又系抱歉，个包我咬咗啖至影，讲返啲嘢食，真系好少见罗宋汤会咁嘅味～蕃茄水，大家明㗎啦！包同沙律ok!首先你真系西餐厅，我哋叫牛扒，通常都会问几成熟，呢度要用apps落单，入面系无得选择几成熟，真系无留意到呢点，点知道块扒系well done,韧到呢⋯⋯但系友人果块都系我落单，都系无选择几成熟，但入面又竟然系「粉红色」，虽然系粉红色但都系小小韧，反而配菜～都唔知叫佢薯仔定薯角好，就大大旧，几好食，补充一点，佢话就话香煎，但块扒感觉系炸 ！原只咸猪手，食过咁多间咸猪手，都未见过佢哋切开三件会又完全唔同色，同咁嘅型态，真系首见。我都醒，见到炸到油淰淰，食咗右手面件干噌噌嘅肉试吓先，等佢收返啲「油」至试佢层皮，果旧「肉干」真系唔使讲你哋睇见都幻想到会系咩口感，跟著食返啲主食，啲皮不但唔脆，仲「油淋淋」，啲肉真系唔知点讲，「硬」同「鞋」就一定～无乜味～真系唔知点食，果三旧，我食咗右手边，中间俾友人，左手边，唔信邪，咬下啲皮，睇吓脆唔脆同砌多一旧食就算。最后讲埋杯冻咖啡，系同碗汤一样～啖而无味，真系唔知点解，今时今日杯冻啡可以系咁？咁好老实，佢哋份「西冷」系大块嘅，摆碟都算系咁，但其他嘢就有好大嘅空间去改进。回头度：2/10如果无乜选择，又或者无要求食饱就得，咁可以嚟呢度。
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