DALLOYAU

Chef Ecy’s Dining Experience:🥰 Food | Price | Easy Access | Wheelchair | Easy Parking | Service | Ambience🙂 Restroom Cleanliness😠 Corkage Fee | Cake Cutting Fee | Pet FriendlyHidden Gem for French Pastries & More in Pacific PlaceTucked away on the 3rd floor of Pacific Place, this charming café isn’t the easiest to spot - its entrance sits at the far end corner - but the vibrant colors of their pastries instantly drew me in. Specializing in French desserts, they also offer a full menu of hot meals for lunch and dinner, including sandwiches, burgers, pasta, and salads. I visited for afternoon tea and was blown away by their pastries! They offer a sweet & beverage combo (one pastry + coffee/tea) for HK$138–156. The Yuzu cheesecake was a standout - creamy, perfectly balanced, and bursting with rich yuzu flavor without being overly sweet. My friend loved the strawberry Paris-Brest, which was equally delightful. The café is cozy but stylish, with a warm, inviting atmosphere. Service was attentive and friendly, adding to the pleasant experience. Location & Accessibility:- MTR: Direct access via Admiralty Station. - Buses/Minibuses/Tram: Multiple options available. - Driving: Parking available in Pacific Place, with free parking for a minimum spend. - Wheelchair-friendly: Elevators connect all mall levels. Note: The café doesn’t have a restroom, but the mall’s clean, well-maintained facilities are just a short walk away. Verdict: A must-visit for pastry lovers - worth the hunt!…查看更多

Went to this French resto in Pacific Place with colleagues for lunch. .The Lunch started with complimentary bread. Hotly-served, the pleasantly soft bread was accompanied by butter. Then, I ordered the Three Courses Lunch Set, which included two appetisers and one main course. Here are my selections: -Appetisers:-Seared Lobster Salad (+HKD38)The lobster was firm and elastic, with the mango sauce elevating its umami. The sauce made the fresh vegetables more appetising with a subtle combination of sweetness and sourness. -French Onion Soup (+HKD28)Topped with a thick layer of cheese toast, the soup was filled with shredded onion slices. The sweetness of the onions was apparent, and the soup became utterly rich due to the cheese, making it slightly heavy. -Main Course:-Pan-fried Fish of the DayThe fish of the day was salmon. Accompanied by fish roes and spinach, the salmon had an alluring, crispy skin. It was tender and extremely succulent, and the bursting fish roes added more layers to each bite. I added HKD38 for a French Pastry, which I selected the Serradura Flower Pot. Resembling a sunflower in a pot, it looked super cute. The crumbled Marie biscuits and whipped cream mimicked the soil, while the chocolate cup served as the flower pot. The sweetness of the flower pot was a bit overwhelming for me, but the dessert had a delightful combination of creaminess and crunchiness overall. For drinks, I ordered a Hot Mocha. Topped with some cocoa powder, the mocha was smooth with an intense chocolate flavour. .The staff was quite nice and helpful. When asked about water preferences, we requested still water, and it seemed there was no extra charge for it. .The interior of the resto is not very large, but it looks elegant with decorations which remind you of France. The maximum group size it can accommodate should be around 8 people.…查看更多

因為Happy Friday，同事突然提議去食法國餐，就帶咗我去金鐘嘅DALLOYAU，去到見到裝潢同寧靜嘅氣氛已經感覺到係一間高檔次嘅法國餐廳。難得食法國菜，當然唔少得油封鴨，其實本人第一次食油封鴨，上菜一下見到覺得有d乾身覺得未切好食，經過同事嘅介紹同親身試過後立即改觀。原本油封鴨係要經過低溫鴨油中慢煮，然後外皮會變到好酥脆，所以外表睇落先會乾身，所以試食一啖後會發現外脆內嫩，肉質嫩滑之餘仲有滿滿嘅油香，而且因為低溫慢煮，所以原先嘅肉汁都可以鎖哂肉身入面，真係超好食。 另外牛油焗田螺都十分出色，配埋下面嘅薯蓉真係好好食，完全愛上法國菜，不過價錢就偏貴。…查看更多

茶記早餐吃得多，偶爾寵一下自己，在高檔法國餐廳買高級三文治。這份早餐有一大個長形三文治包以及一杯咖啡，但也有其他例如果茶的選擇。三文治包很甜，烘得包邊微脆，包肉香甜軟身，每啖皆滲透著牛油的香氣，應是理所當然的吧。餡料要了松露滑蛋口味的，不知何解，目測似乎見不到松露，咬下又竟然有味，難道落的是松露油嗎？說到蛋，勁厚尚滑，欠缺流汁，很明顯炒得老了，況且細蔥過凍不香，高尚餐廳的這樣一份三文治，不合格。奇奇怪怪，食物要熱才好味囉。…查看更多

星期五同老公二人世界去DALLOYAU食晚餐，慶祝埋七夕。餐包好食，一款硬既，一款軟既。藜麥蘋果健怡沙律健康精新。凱撒沙律沙律菜新鮮，材料配搭起來就變得好食。蘑菇湯味道濃郁，係未飲過既蘑菇湯既味。番茄湯番茄湯都係未飲過既味。香辣鮮蝦意粉小辣，蝦有5隻，味道唔錯。香菌忌廉意粉呢個好好食，簡簡單單已經好惹味。特濃黑朱古力慕絲脆餅朱古力慕絲好滑，濃濃朱古力味，加上脆脆，口感幾好。焦糖脆榛子杏仁蛋白餅比我想像中好食，杏仁無令我卻步，榛子就係類似金莎既味道，唔會唔好食。餐飲叫左凍榛子泡沫濃縮咖啡同蜂平浪靜。…查看更多

戰友身體狀況恢復得不錯，便相約閨蜜和我一起享用午餐，順便更新一下大家的近況。餐廳十分友善，特地安排寧靜的角落位置讓我們可以放鬆交談。餐廳午市有套餐供應，為繁忙的都市上班族省卻不少時間。💢忌廉蘑菇湯忌廉蘑菇湯香滑、菇菌味濃郁，作為前菜拉高了我對整頓午餐的期望值。小麪包也有看頭，滿滿的香氣像是剛出爐的麪包。💢西冷牛扒西冷牛扒煎得不見血水，熟度剛好，完全滿足要求，牛扒汁帶微酸，去膩增鮮。💢香辣鮮蝦意大利粉鮮蝦意大利粉也是烹煮得恰到好處，意粉沾滿酸香的蕃茄醬汁，加上彈牙蝦仁，份外可口。朱古力咖啡和美式咖啡都是水準之作。朱古力咖啡的朱古力和咖啡味平衡得很好，誰也搶不了誰的風頭。…查看更多

難得香港故宮文化博物館與法國著名糕點品牌DALLOYAU聯乘推出下午茶，讓人忍不住試試如何中法合璧下午茶於四間DALLOYAU分店及 ÉPURE餐廳供應，而這次就選擇了DALLOYAU太古廣場店就由鹹點開始給大家介紹吧！🪿紅桑子鴨肝撻紅桑子醬酸甜開胃，鴨肝餡沒有腥味但也略嫌淡味了些🐚田螺蘑菇酥皮盒酥皮盒內有一整隻田螺，配上蘑菇口感嫩滑🦞龍蝦松露三文治麵包上抹上一層濃郁松露油，再加上少許甜果醬更具特色，但龍蝦肉的份量可以再多一點🐟煙三文魚三文治煙三文魚上綴有檸檬汁及刁草，味道更加清新，可惜麵包已有點乾🍯英式鬆餅配山楂醬鬆餅口感中規中矩，最特別的是附上的果醬，酸甜中帶點鹹味翻查餐點簡介才知道是山楂醬，果然是帶點中式的味道🌰栗子千層酥這道可說是整個tea set最好吃的甜點香脆的千層酥皮夾著滿滿的栗子蓉，甜度適中🪷杞子桂花杯將杞子桂花啫喱填滿薄薄的朱古力杯子，再以人手於杯外彩繪花卉圖案雖然外型及手工加分，但桂花糕加朱古力殼這個配搭卻有點奇特🍫經典法國朱古力慕絲冰裂紋的朱古力蛋穀配以金色裝飾，看起來就像一件華麗的瓷器裡面是Valrhona 70%黑朱古力慕絲，朱古力味濃郁但稍甜☕招牌歌劇院蛋糕歌劇院蛋糕原來是 DALLOYAU 的招牌甜品以70%朱古力醬、咖啡忌廉及浸泡特濃咖啡的杏仁海綿蛋糕構成蛋糕面更飾有法國王室百合花圖案，更顯名貴吃下去咖啡味濃郁香醇，層次豐富，確實不錯🏰馬卡龍兩顆馬卡龍上的糖片裝飾分別印有故宮文化博物館及凡爾賽宮的大門，精緻之餘亦再次點出中法聯乘主題總結，每款點心的確經過精心設計，具有中法融合的創意雖然個別點心的新鮮度及味道都有進步的空間但如果喜歡文化元素或特色下午茶的也不妨一試💰 兩位$536  (另設加一服務費，供應至2025年5月31日)…查看更多

今天下午放假去公司附近的金鐘太古廣場，順道造訪了以法式甜點聞名的DALLOYAU。這家源自巴黎的百年老店，自1682年創立以來，一直是法國皇室御用的糕點供應商，其精緻的甜點與優雅的用餐環境，讓人彷彿置身於巴黎街頭。DALLOYAU的環境優雅舒適，平日下午人流不多，非常適合與朋友閒聊或獨自享受片刻寧靜。店內的裝潢以經典法式風格為主，搭配柔和的燈光，營造出輕鬆寫意的氛圍。🔸 黑森林蛋糕 (Black Forest)  (HK$78)經典的黑森林蛋糕，巧克力蛋糕體濕潤綿密，搭配新鮮的櫻桃和輕盈的鮮奶油，甜度恰到好處。櫻桃的微酸與巧克力的濃郁完美平衡，令人回味無窮。⚡️ 好味指數：🌕🌕🌕🌕🌘🧀️  約350kcal 卡路里/份🔸 歌劇院蛋糕 (Opera)  (HK$82)這款法式經典甜點層次豐富，咖啡奶油、巧克力甘納許與杏仁蛋糕交織出濃郁的風味，每一口都能感受到其細膩的工藝。甜度稍高，但如果能搭配一杯黑咖啡絕對是完美的組合。⚡️ 好味指數：🌕🌕🌕🌕🌕🧀️  約380kcal 卡路里/份🔸 法式馬卡龍 (Macaron) (HK$28/件)外殼酥脆，內餡柔軟，口味選擇豐富。個人最推薦開心果和玫瑰口味，甜而不膩，充滿法式風情。⚡️ 好味指數：🌕🌕🌕🌕🌘🧀️  約95kcal 卡路里/份🍛 DALLOYAU的歷史DALLOYAU的歷史可追溯至17世紀，當時其創始人為法國凡爾賽宮的皇室供應糕點。如今，這家百年老店已成為法式甜點的代名詞，分店遍佈全球。無論是甜點的品質還是服務的細緻，DALLOYAU都展現了其對傳統與創新的堅持。…查看更多

白松露唔好食，巧克力都唔OK，服务态度很差。现场坐低要比服务费，但完全冇服务！价钱对不上服务，唔推荐！买一送一都唔OK，边个食边个后悔。出来行街心情都差晒！服务员素质有待提高！系店堂食仲要加收10%服务费，请问香港今时今日最为世界了解的服务同礼貌，对小朋友既nice去左边度？…查看更多

昨天和好友到太古廣場下午茶，本打算去Cova，點知打電話去訂枱時電話錄音告訴我金鐘店已經closed,咁就揀附近的DALLOYAU,因為好耐都冇去，之前只試過吃晚飯，體驗非常一般，印象不深刻，價錢又不平，今次決定俾多次機會，看看各方面有沒有改善，結果還是一樣的「普通」，點咗下午茶tea set，但原來鹹點幾乎欠奉，9乘都是甜點，味道和賣相只是過得去、不吸引，至於環境方面，全塲約有10多張細枱、地方好少，啲枱擺得好密，隔離枱說什麼也聽得清清楚楚，冷氣非常凍，招呼一般而已，尤其啲男侍應，欠缺笑容，但又不是冇禮貌，只是令人不覺親切，奇怪這餐廳也算高級，沒有training嗎，服務是這樣，難怪港人北上消費！可…查看更多

之前試過位於尖沙咀海港城的分店，但只限於咖啡甜品，今次有由北京來港的朋友想食西餐，於是決定試試佢嘅午市套餐 ：面包 ： 雖然係餐前送的，但係熱上兼外脆內軟，唔錯唔錯；湯 ： 是日係南瓜湯，唔會太"杰‘’，南瓜味亦重；主菜 ： 我和朋友都揀左三文魚，賣相吸引，魚唔會過熟，配以帶點點酸味的汁醬，好夾！服務員招待殷勤，坐得舒服，唔會限時限刻俾人趕交枱。$298（未加一）的2道菜（包咖啡或茶），係太古廣場黎講算是合理。…查看更多

My colleagues surprised me with a bday cake from this French resto. .They bought the Starry Dark Chocolate Cake. The cake looked exquisite and cute with the star sticks on top. The chiffon cake consisted of 70% Guanjana chocolate, and was made with hazelnut and blacked chocolate cream. The chocolate flavour was rich, and its sweetness was just right. The cake was layered, and each bite brightened up your day! .It was funny that they wrote "Starlight Lena" on the bday cake to echo with "Starling Anya"🤣! I had a happy bday thanks to the cake!…查看更多

法國甜品品牌dalloyau喺外國就試過，香港嘅西餐廳就最近先有機會試到，喺香港食法國餐肯定唔平，仲要喺太古廣場呢啲高級地方，一入餐廳，格調已經好高級，但坐落其實又唔算焗促。一上嚟嘅餐包已經好靚，前菜有他他牛，沙律，主菜有牛，豬，海鮮risotto，不能設為正宗法國菜，但食得出用料食材都係新鮮和高質，餐後嘅咖啡好靚但味道一般，加錢叫嘅蛋糕都值得一試，話曬呢個品牌係以甜品聞名，埋單好似每人唔使五百蚊，咁嘅環境咁嘅地區食餐晚飯，價錢都算ok合理。…查看更多

Bought cake from here to reward our hard work in April! .My supervisor and I chose Black Forest, Mixed Berry & Basil Mousse Tart and Opera share. The Black Forest looked delicate with chocolate chips and cranberries on top. It was quite crispy and the sponge cake inside blended well with the chocolate. The Mixed Berry & Basil Mousse Tart was surrounded by white chocolate, so it was comparatively sweeter. The Opera got the richest chocolate among all. The amount of cocoa was ideal, so it was not too sweet to have. The different layers of chocolate also enhanced the savoury of the dessert. .Located at Pacific Place, they offered dine-in service as well. One can sit comfortably at the resto to have afternoon tea. But we simply bought takeaway this time. …查看更多

終於有機會來到堪稱甜品界愛馬仕的法式甜品店了😝本以為他們只有甜品，原來他們還有超精緻的法餐～地點在金鐘站一出去就可以找到，必需拉上姐妹們一起去品嘗看看✨ 特別要說一下他們風靡香港的巧克力曲奇餅🍪包裝精緻不說超足料的巧克力內餡，口感酥脆超香的☺絕對是曲奇餅手信界新星⭐ 必須一提這家店原來是前法國皇室御用甜品😛每一道菜都做到超級精緻✨性價比也很高💕他們的確把法式風味的傳承做到100分 【是日點餐】🥖法式手工麵包/ 可可愛愛的手工麵包，配上黃油暖暖的❤生牛肉他他/ 開胃前菜必點✨配著脆片吃很上癮，生牛肉配上洋蔥和多種配料，一點點辣的感覺很喜歡😍🦆傳統法式油封鴨腿/ 一定要嘗試他們的這道名菜！皮很脆！肉質超嫩！重點是一點也不怕油，很難得有餐廳把這道菜做的那麼好🥰超贊的🖤經典歌劇院蛋糕原味&松露榛子味/ 終於來到最期待的甜品環節了，點了他們自創及招牌之一的歌劇院蛋糕，今天品嘗了兩種口味，喜歡甜一點的推薦經典原味，我更喜歡松露榛子味😝清新又一點點甜，愛了愛了💟 ▪ DALLOYAU📍 金鐘金鐘道88號太古廣場L3樓325B號鋪…查看更多