作为首间海外分店，Curry Up 香港店选址浅水湾 Repulse Bay Village，忠实还原本店格局，让食客彷佛置身原宿，展开一趟由 NIGO® 主理的咖喱之旅。有别于日式咖喱以甜味主导，Curry Up 的咖喱主打混合天然香料的印度风味。招牌 奶油咖喱鸡 味道温和带香料味，口感顺滑，带有淡淡的腰果香气，值得推荐给不嗜辣的食客。每份咖喱饭更附送自家樱花渍萝卜，其酸味巧妙地减轻辣感，与咖喱饭一同品尝更能提升整体层次。Curry Up’s first overseas branch in Repulse Bay replicates its original Tokyo design, making you feel like you are in Harajuku on a curry journey curated by NIGO®. Unlike ordinary Japanese curries, Curry Up focuses on an Indian-inspired flavor, blended with natural spices. Their signature Butter Chicken Curry is mild and aromatic, ideal for those who prefer less spice.…查看更多
