Cooshti (利東街)

🇭🇰香港湾仔 🆆🅰🅽 🅲🅷🅰🅸, 🅷🅺📍店名｜🅽🅰🅼🅴： 📍#Cooshti 泰式日式西式Fusion菜，第二次食仍然觉得好好食！💯必食｜🅼🆄🆂🆃 🆃🆁🆈炸蟹饼｜ᴋ-ᴘᴏᴘ ᴄʀᴀʙᴄᴀᴋᴇ｜$170个蟹饼真系好正！一大旧劲有口感！个酱劲夹劲开胃！蟹肉又香，真心正Cooshti 特色炒饭 ｜ᴄᴏᴏꜱʜᴛɪ ꜱᴘᴇᴄɪᴀʟ ꜰʀɪᴇᴅ ʀɪᴄᴇ｜$195 无expect过炒饭会咁好食！劲足料，反而啲饭仲少过料！个饭好有镬气，劲惹味⭐️推介｜🆁🅴🅲🅾🅼🅼🅴🅽🅳芝麻虾多士 ｜ꜱᴇꜱᴀᴍᴇ ᴘʀᴀᴡɴ ᴛᴏᴀꜱᴛꜱ｜$180 劲多芝麻好似食煎堆咁！香口，个虾都正，不过芝麻抢左虾味🆗普通｜🅰🆅🅴🆁🅰🅶🅴炸虾天妇罗卷 ｜ᴘʀᴀᴡɴ ᴛᴇᴍᴘᴇʀᴀ ʀᴏʟʟ｜ $180 依个比较失望，无乜虾天妇罗，反而系牛油果占多，个饭好淋，麻麻地但整体系好好味好出色，推荐#mfoodjournal #MFJ湾仔 #MFJ西餐 #MFJ日本菜 #MFJ泰国菜🧭地址｜🅰🅳🅳🆁🅴🆂🆂：香港湾仔皇后大道东200号利东街地下G35号舖💰人均消费｜🅲🅾🆂🆃 🅿🅴🆁 🅿🅰🆇：HKD400✅推介指数｜🆁🅴🅲🅾🅼🅼🅴🅽🅳🅰🆃🅸🅾🅽 ：★★★★★#mfoodjournal #japanesefood #thaifood #hkfood #wanchaifood #湾仔美食 #湾仔 #泰国菜 #西餐…查看更多

如果你系M底，想享受超级优质服务，呢间Cooshtihk真系好适合你我哋原本系5位reservation，但因为有朋友临时唔得闲，所以已经同餐厅讲咗只得4个人。最正系佢哋打咗7次电话俾我😗，但我当时忙紧，直到佢哋打到我以为有事发生，先听电话😭（听到原来系餐厅confirm booking，我真系无奈，但都明白生意难做，可能有waiting list）。不过我哋食完前后2个钟，餐厅有60%以上嘅吉枱。到我哋到嘅时候，因为我哋分开咗2+2，头两个到嘅时候，佢俾咗6人枱我哋。我朋友即刻话我哋得4个人，唔需要咁大张枱，佢哋就话无问题，但要8点准时还枱。朋友问可唔可以转去4人枱，佢哋就话今晚full booking，唯有继续坐大枱。到第二批人到，大概6:15，餐厅80%吉，从第一批到第二批都无再入客。我哋大约6:30落单时再问可唔可以换细枱，但都系唔得。落单时遇到一位好有礼貌嘅staff，帮我哋解答咗好多餐牌上无列嘅info。食物来到其实无咩特别，但佢哋嘅食物真系几出色，可能正因为食物好食，所以先有咁特别嘅服务😶‍🌫️。我哋4个人总共叫咗3个main、3个side、4杯饮品，份量都唔少。食物陆续嚟到，虽然6人枱足够，但staff不停过来收我哋嘅嘢，连半碟都想收走😂😂😂。到7:30时，餐厅入座率得35%，好多吉枱，完全唔系佢讲嘅full booking。朋友忍唔住再问可唔可以换细枱，因为我哋想食甜品同饮多杯，但结果都系一个no🙂‍↔️。由7:30到7:52期间，我哋被催过3次以上要还枱，但周围都见到仲坐紧嘅客，还有50%以上吉枱，真系好confuse。呢个时候，manager过嚟话可以将6人枱分开成4+2，咁我哋就可以坐耐啲。我哋即刻话好，仲自己开始泊枱，点知manager又过嚟话要move我哋去另一张4人bar枱，因为佢move咗我哋，话要请我哋甜品（我哋全程无要求过），咁我哋就移过去新枱，准备嗌甜品。点知帮我哋落单𠮶位女职员话甜品要自付，我哋就好confuse，重申manager讲嘅事，佢就话要同manager确认下。确认完畀返嚟，佢话manager话只请两个人食（全程manager企喺佢后面，但冇出声）。坦白讲唔系食唔起，而系我哋4个人booking，点解只请两个？我哋都忍唔住问佢，点解只系两份。呢个时候，manager终于出声，话佢哋嘅甜品好大份，两个人share一份就ok。就算佢讲得通，我哋想嗌blackberry & apple crumble同chocolate fondant，佢连续三次唔俾我哋嗌，第一次话唔好拣呢个，第二次话apple crumble系好cheap嘅，出面都食到，但因为我哋有2个人想食呢个，第三次表达后，佢仲闹话嗌嘅人都系cheap人？？？最后，我哋同行的朋友已经被佢激到好唔开心，所以我哋决定唔要甜品，直接埋单。之后manager Debi又过嚟，直头唔想我哋走，话要我哋讲边位同事令到我哋不满，但其实就系佢本人。于是我哋指出几个位，佢全程一句sorry都无讲，仲好rude咁驳返我哋。我哋同佢讲𠮶十几分钟，一句完整句子都无成功讲。最后我哋觉得间餐厅无得救，唯有发脾气先可以走，走后仲收到餐厅打嚟嘅disturbing call。If you want to enjoy super high-quality service, this place, Cooshtihk, is perfect for you. We originally had a reservation for 5, but since one friend couldn't make it at the last minute, we informed the restaurant that there would only be 4 of us. The best part is, they called me 7 times to confirm the booking. 😗 I was busy at the time, and when I finally answered, I thought there might have been an emergency. 😭 (When I heard it was just the restaurant confirming the booking, I felt really helpless, but I understood that business is tough and maybe they have a waiting list.) However, from the time we finished eating, the restaurant had over 60% empty tables.When we arrived, we were split into 2+2. The first two people arrived, and they were given a table for 6. My friends immediately told them we only needed a table for 4, and they said that was no problem, but we had to vacate by 8 PM. My friend asked if we could switch to a smaller table so we wouldn’t have to rush, but they replied that tonight was fully booked. So, we had no choice but to stick with the larger table. The second group of friends arrived around 6:15, and the restaurant was 80% empty. From the first group sitting down to the second group, no new customers came in. So, when we ordered around 6:30, we asked again if we could switch to a smaller table, but the answer was still no.While ordering, we encountered a very polite staff member who answered a lot of questions about items not listed on the menu. When the food arrived, it wasn’t anything special, but I have to say their food was quite excellent. Perhaps it was the great food that led to their unique service. 😶‍🌫️We ordered a total of 3 mains, 3 sides, and 4 drinks, which wasn’t small, as the portions were quite large. However, as the food kept coming, even though our table for 6 was spacious enough, the staff kept coming over to clear our plates, even trying to take away half a dish. 😂😂😂 By around 7:30, the restaurant's occupancy was only about 35%, with many empty tables, completely contradicting what they said about being fully booked. My friend couldn’t help but ask again if we could switch to a smaller table since we wanted to enjoy dessert and more drinks, but as expected, it was a no. 🙂‍↔️From 7:30 to 7:52, we were urged to leave at least 3 times, but when we looked around, we saw many customers who had arrived before us still sitting, with over 50% of tables empty. It was very confusing. At that moment, the manager, Debi, came over and said we could split our table into 4+2, allowing us to stay as long as we wanted. We immediately agreed and even started rearranging the table ourselves. However, while we were doing that, Debi came over again and said they would move us to another 4-person bar table. Because they moved us, they offered us desserts on the house (we didn’t request this at all). So, we moved to the new table, ready to order dessert.When the staff member taking our order told us the dessert would be self-paid, we were confused and reiterated what Debi said. She said she needed to confirm with Debi first. After confirming, she returned and said Debi said only two people would be treated to dessert (Debi had been standing behind her the whole time but didn’t speak). Frankly, it’s not that we couldn’t afford dessert; we made a reservation for 4, so why would only two people be treated? We couldn’t help but ask her why only two servings. At this point, Debi finally spoke for herself, no longer using a spokesperson, explaining that their desserts were large, so we only needed one serving to share. Even if that’s a reasonable point, when we wanted to order the blackberry & apple crumble and chocolate fondant, she repeatedly told us we couldn’t order those. The first time, she said not to choose that, the second time she said the apple crumble was cheap and available elsewhere, but since two of us really wanted it, we expressed our desire for the third time, and she even scolded us, saying those who order it are cheap people??? Eventually, one of my friends was really upset with Debi, so we decided not to order dessert and to settle the bill instead. Then Debi came over again, this time not allowing us to leave. She insisted we tell her which staff member made us unhappy, but it was actually her. We pointed out several issues, and she didn’t say a single “sorry” the entire time. Every time we tried to speak, she rudely interrupted us. During the ten minutes we talked to her, we couldn’t even finish a single sentence. In the end, we felt there was no saving the situation and had to get angry to leave. Importantly, after we left, we received a disturbing call from the restaurant.…查看更多

The food was fabulous, but the service left us feeling unwelcome. From the start, staff rushed us - clearing plates quickly, pushing dessert and the bill, and saying they needed the table for another reservation. This was confusing because there were plenty of empty tables (only 4 tables occupied), and other parties who arrived when we did weren’t treated the same way. If there’s a time-limit policy, it wasn’t communicated clearly or applied consistently. A staff member (phillipino lady) first approached us with the bill, with small actions (picking up table napkins, trying to take away our drinks) that indirectly told us to leave. Then the male manager comes, saying we have to leave. Rather than signalling us to move, they just told us to leave. For parties that arrived in the same time as us, they certainly did not recieve the same treatment, and were still there. And even so, there are plenty of empty tables with a window view that could be assigned if the so called party has already arrived. It sad to see this restaurant still has a strong racial discrimination and preferential treatment in this day and age in Hong Kong. Great kitchen, but the front-of-house experience is concerning and certaiy needs improvement…查看更多

openrice 6折买利东街🎎Cooshti餐饮券，$300买到$500，只可散叫，lunch set（$210 3-course）唔用得。Fusion菜，之前食过一次，多外国客钟意嚟Happy Hour饮返杯🍹，环境靓气氛热闹。之前唔使加一、依家要加0.5 Staff Grantuity。🎌招牌菜之一系“鬼佬”寿司卷物🍣。🐉dragon roll（$190）🍤炸虾卷，上面有厚切三文鱼，蛋黄酱同脆卜卜饭素火炙🔥，配上泰式风格酸味开胃嘅dipping sauce，口感丰盛。🇲🇾马来西亚roti配butter curry sauce ($90)，个汁好creamy👳🏿‍♂️印度餐厅butter chicken嘅质素。🇹🇭Thai Salad🥗配🇳🇿NZ rib-eye steak🥩（$225)，呢个就一般般啦😅正价有啲贵，但用完券就几抵食…查看更多

今日同朋友行到边食到边，嚟到利东街Cooshti呢间两层楼高嘅餐厅，环境舒适，餐牌选择多，有日式、泰式、港式等菜式，咁我哋就去试下新嘢！我叫咗个two courses Set Lunch：🍲 Kimchi Salmon Chowder — 味道又几夹，泡菜带微辣，配上浓郁嘅三文鱼周打汤，又真系几好味。🥪 至于Beef Brisket Sandwich 配薯条 — 份量超足，我居然清晒成份！😛朋友就叫咗：🥗 Tuna Poke Bowl — 卖相几吸睛，每样食材都摆得好精致，味道亦都一样出色，绝对值得一试！💵 埋单连加一后 HKD $478，唔算平但环境、食物同服务质素都值，会再黎试多几款菜式！😋…查看更多