影片
港铁香港站 C 出口, 步行约8分钟
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电话号码
35681397
开饭介绍
餐厅分为三部分，包括供应多款香槟和精品酒庄出品的酒吧区；享用现代法国菜的主餐区；以及收藏一系列珍稀葡萄酒的侍酒师室，加上气氛浪漫，是约会及庆祝重要日子的好地方。
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营业时间
今日营业
12:00 - 23:00
星期一至六
12:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness 🙂 Price | Easy Parking 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Wheelchair FriendlyElegant French Fine Dining with Stunning City Views Nestled in H Code on Pottinger Street, this upscale French restaurant offers a breathtaking window-side city view, making it perfect for special occasions. While the location might be slightly tricky to find for first-timers, it’s a well-known spot for Central professionals. Location & AccessibilityBy MTR: Hong Kong Station (Exit C), followed by an 8-minute uphill walk or mid-level escalator. By Car: Parking is available near Tai Kwun, though a short walk is required. Note: The hilly terrain and lack of direct elevator access make it not wheelchair-friendly. Pricing & ExperienceRestaurant Week Deal (Highly Recommended!):- 3-course lunch menu at HK$328 – Exceptional value for the quality! - Regular dining: Pricier, but the experience justifies the cost for special occasions. We visited for a birthday celebration, and the staff went above and beyond - presenting a candle-lit dessert with a photo card as a keepsake. A lovely touch! The Food (Delicious & Well-Executed)Starters:- Beef carpaccio (delicate and flavorful) - Tuna/Hamachi (fresh and well-seasoned) - Soup (rich and comforting) Mains:- Skate wing (deboned tableside - impressive service!) - Roasted chicken (juicy and aromatic) - Prawn masala (bold spices, perfectly cooked) - Hanger steak (tender, great depth of flavor) Desserts:- Pistachio cream (smooth and nutty) - Croffle (signature - crispy yet fluffy) - Cheese platter (a classic finish) Every dish was executed beautifully - flavorful, refined, and satisfying.Service & AmbienceAttentive & Professional: Waiters were polite, knowledgeable, and accommodating (even deboning the skate wing with finesse!). Bar Area: A stylish space with equally stunning views, great for pre-dinner drinks. Restrooms: Impeccably clean and well-maintained. Additional Notes- Extra charges apply for certain premium menu items. - Cake-cutting fee & corkage fee in effect (standard for fine dining). Final VerdictAn excellent fine-dining experience - ideal for celebrations, romantic dinners, or indulging in expertly crafted French cuisine. Highly recommend the Restaurant Week menu for the best value!
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Lunch set, HKD 388 一位，好似几抵就去试吓。法国人经理好热情咁欢迎同送走，即刻好有法国情调🤣🤣🤣风味呢家野，做人客既就系咁肤浅🤣🤣🤣好多人都系庆祝生日同纪念日，餐厅待应会主动帮手影相📸️👍🏼👍🏼👍🏼👍🏼午餐：1）unlimited nordaq water, hkd28 一位，待应好主动添上水👍🏼👍🏼👍🏼👍🏼2）面包+ 牛油，不错👍🏼前菜：1）吞拿鱼，外面铺满芝麻，拣左三款前菜，呢款无咁出色，但亦可称优秀既👍🏼👍🏼2）油甘鱼，跟餐加hkd 78, 鱼既质地滑，推介👍🏼👍🏼👍🏼3)牛肉他他，好味😋👍🏼👍🏼👍🏼主菜：1）魔鬼鱼，好多人叫呢款，鱼有少少辣2）黄油鸡，唔算好惊艳，反而个饭几好味，跟餐加hkd 188 3) 油封羊肩肉，羊有苏味，跟餐加hkd 88甜品：最重要环节，好好味1）开心果红桑子杯，影相📸️靓，开心果roasted 好香，酸系酸左D，但好味😋2）焦糖牛角酥窝夫，如果喜欢焦糖，唔好错过，好好味😋👍🏼👍🏼👍🏼👍🏼👍🏼
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Restaurant Week 抢到 Clarence 位！！分秒必争抢住Book 餐厅🙏🏻 之后啲日子已经Full 晒了🙏🏻大家想食就等 restaurant week 赢家版 （记得佢哋好似每年都有呢样嘢去extend HKRW😂）由23粒米芝莲星厨 Olivier Elzer 主理 aka 湾仔The St. Regis 嘅米芝莲2星 L’Envol 工作过而 Clarence 就系行 affordable/causal french dining 路线🍷毕竟中环地段但Fine Dining做到唔过千只要睇过个Menu 就知道点解咁快 book full 晒明明restaurant week 同佢平时个 menu 系一样 items 但平咗少少！而家$628就食到6-course呢间Book得很正确👌🏻亦都明点解会Full晒🫡重点！个人觉得 HKRW 去试 Clarence 一定要起码3个Frd去食，咁就可以试匀晒所有嘢🫶🏼🫶🏼happy!呢个Menu已经有齐佢哋最 signature 嘅✔️吞拿鱼 ✔️海胆炒蛋 ✔️魔鬼鱼 ✔️黄油鸡 ✔️Croffle 任添面包篮都几有心思！酸种面包、focaccia 、脆脆配附两款牛油同香草乳酪嚟食劲正💯冷热前菜都系每人拣4款～～比较推荐红虾、吞拿鱼、传统法式焗田螺、北海道海胆💖主菜方面，建议嗌牛柳鸭肝批同黄油鸡🤍外型系威灵顿牛柳，外面酥皮够脆，中间包住的鹅肝，切开牛柳系粉红色而且牛肉软腍细致有油香，推荐！黄油鸡都好好食！每一粒小麦都充满住鸡油香好好食🥹但魔鬼鱼调味真系咸😔甜品两款都好唔错！芒果热情果、雪葩、椰子泡沫好有惊喜！推介心太软朱古力，半溶流心蛋糕，朱古力味香浓，配搭香滑重奶味的诺曼第牛奶雪糕，冰火感觉，加分！𖥸 Elite Signature Dinner | $628 p.p.▍STARTER (CHOOSE 2 PER PERSON)⸝ White Asparagus (+HK$28)Burrata, Basil & Sobacha⸝ Tuna with Two SpicesAvocado Purée & Shallot Dressing⸝ Smoked Salmon Mimosa Egg⸝ Scallops Carpaccio (+HK$48)Horseradish Sauce & Dill Oil⸝ Gamberoni With Red Curry & Pistachio Cold Cream (+HK$68)⸝ Beef Tartare With Comté Foam & Baguette Toast▍HOT STARTER (CHOOSE 2 PER PERSON) ⸝ Snail Cooked In Pot 3pcsButter Maitre D’ Hotel & Croutons⸝ BBQ Octopus with Potato Foam, Piquillo & Chorizo Vinaigrette⸝ Hokkaido Sea Urchin (+HK$68)Scrambled Egg & Fennel⸝ Frog LegMeunière, Black & White Garlic Cream▍MAINS ⸝ Skate Wing Cooked On The BoneBrown Butter with Spices⸝ Roasted Yellow ChickenSpelt & Leek⸝ Beef Fillet & Foie Gras Pithivier (+HK$118)Crunchy Salad & Truffle Vinaigrette▍DESSERT⸝ Hot Chocolate MoelleuxNormandy Milk Ice Cream⸝ Mango & Passion Fruit (+$38)Sorbet & Coconut Foam
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四个女仔，好耐无见，想揾个地方食饭叙旧。朋友推介两个地方，一个打卡好靓，一个好味，不约而同选了好食。毕竟，美食当前，颜值可以稍后再说。Clarence 地方有啲难揾，但一上到去，有惊喜，靓嘢。环境舒适优雅，法式风情浓厚，让人一踏进去就感受到那种精致的用餐氛围。睇下个菜单，个set dinner 咁抵食嘅？因为之前食过间一星，又贵又唔好食，朋友话呢间都系择星大厨主理，但个价钱几亲民。对比起那些动辄过千的米芝莲餐厅，Clarence 的定价确实让人眼前一亮，性价比相当吸引。四个人，由面包开始开心倾到尾。法式面包新鲜出炉，外脆内软，配上两款香滑牛油，已经为整顿饭开了个好头。接著上场的前菜更是让人惊艳，每一道都精心制作，卖相精美。牛肉他他好食，新鲜牛肉剁得幼细，调味恰到好处，入口即化的质感配上微妙的香料层次，展现出厨师的功力。海胆鲜甜，那种来自海洋的纯净甜味在舌尖绽放，配搭巧妙，没有过度调味掩盖海胆本身的鲜美。个龙虾爽口好味，肉质弹牙，处理得当，保持了龙虾的天然鲜甜，酱汁的搭配也恰到好处，提升而不抢夺主角风头。仲有法国特色田鸡腿同田螺，好味。田鸡腿肉质嫩滑，法式烹调手法让这道传统菜式展现出不一样的风味层次。田螺更是经典法式前菜，蒜蓉牛油香浓，田螺肉质爽弹，每一口都是满足。每道菜都令人开心，从卖相到味道都无可挑剔，让人对接下来的主菜更加期待。到主角，加了钱，Grain Fed Prime Rib (+$440)，出场已好有惊喜。一个烟熏木盒俾大家睇同打卡，真系好靓，唔止靓煮medium 煮得恰好，粉红肉色，好食好睇。当服务员打开烟熏木盒的一刻，那阵烟雾缭绕的视觉效果确实令人印象深刻，不愧是Instagram-worthy的呈现方式。牛肉本身的质素相当出色，grain-fed的牛肉带来更丰富的脂肪分布和更深层的味道。Medium的熟度掌握得恰到好处，外层略带焦糖化的香脆，内里保持著诱人的粉红色泽，肉汁丰富，每一口都是享受。配菜的搭配也很用心，蔬菜的处理保持了爽脆的口感，酱汁的调配更是画龙点睛，提升了整道菜的层次感。生日惊喜，甜品又系好味。餐厅细心为主角准备了生日甜品，不但味道出色，卖相也相当精美。仲有细心为主角影即影即有，俾大家留念。这种贴心的服务让整个用餐体验更加完美，也体现了餐厅对客人的重视和用心。甜品本身制作精良，甜度适中，口感层次丰富，为这顿丰盛的法式大餐划下完美句号。呢一餐好开心，又好食又坐得舒服。环境优雅舒适，服务态度亲切专业，每道菜都展现出厨师的用心和技巧。野饮又特色又有made in Hong Kong 之选，餐厅的酒单选择丰富，既有经典的法国酒款，也有本地特色选择，照顾到不同客人的喜好和预算。整体而言，Clarence 确实是一间值得推介的法国餐厅。以这个价位能够享受到如此水准的法式料理，性价比相当高。无论是庆祝生日、朋友聚会，还是商务宴请，都是不错的选择。餐厅的用心从每一个细节都能感受到，从食物的品质到服务的贴心，都让人留下深刻印象。值得推介。
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人越大越珍惜同朋友见面嘅机会，毕竟仍然会相约嘅都系重要嘅人。各自拣个头盘，Caesar Salad - 正常都唔会有咩出事位，而呢个沙律亮点应该系温泉鹌鹑蛋 ，仲有Tuna with Two Spices - 配上酸酸甜甜嘅牛油果酱，系个好开胃嘅前菜，𠮶个酱用嚟点面包，就系牛油果控嘅我一个推介。主菜就点咗Tagliatelle With Lobster & Roasted Yellow Chicken，龙虾扁面味道偏清新，未去令我好深刻，而扁面相对平时食到嘅较粗身，但龙虾肉肉质系可以的，够弹牙都鲜甜。相比之下，我哋都比较喜欢佢嘅烤黄油鸡，表面烤到焦脆，切开系有肉汁流出，肉质非常嫩滑，连鸡胸嘅位置都煮得啱啱好，都系嫩嫩的！Lunch set嘅甜品我哋就拣咗二人份嘅Hot Chocolate Moelleux，即系朱古力心太软。朱古力流心嘅程度恰到好处，仲有朱古力够香滑，配埋香浓牛奶嘅牛奶味雪糕，就系永远嘅绝配。Happy weekend!
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