Chorang Garden

收工同班韩国朋友谂住揾间地道啲嘅韩国烧烤，最后去咗呢间「草梁炭火烧烤」。听讲佢哋用炭火烧烤，仲有招牌猪肋骨，一于试吓！环境真系冇得顶！成间舖头设计成韩国桑拿主题，真系好似去咗韩国咁！周围都系仿韩式瓷砖、桑拿木桶装饰，仲有啲韩文霓虹灯牌，我班韩国朋友一入到去已经劲兴奋，疯狂打卡，话真系好似返咗乡下咁！炭烧猪肋骨真系必点！我哋叫咗一半辣一半唔辣，两款都腌得超入味！用炭火烧出嚟特别香口，外面微微焦脆，里面肉质依然嫩滑。猪肋骨啖啖肉，用手拎住咬真系超满足！韩国朋友都大赞个调味好正宗～烧五花肉+猪颈肉超正！店员服务好好，由头帮我哋烧到落尾，完全唔使自己动手。五花肉烧到金黄香脆，油脂分布均匀；猪颈肉爽口弹牙，点埋佢哋特制嘅韩式酱料，包埋生菜一齐食，真系绝配！其他菜式都唔错～- 石头锅鸡蛋羹：热辣辣上枱，仲系咕噜咕噜滚紧，蛋香滑溜- 水冷面：冰凉清爽，食完烤肉之后食啱啱好，可以解腻呢间绝对系同朋友饮酒食烤肉嘅好地方！环境有特色，食物质素高，服务又贴心。特别系如果想带韩国朋友嚟体验，佢哋一定会好开心～我哋几个已经约定下次要再嚟encore！…Read More

ur new fav korean spot is calling~ from the moment we walked in, the buzz of korean convos told us we’d found an authentic place! the star was definitely 🔥chorang charcoal grilled pork ribs. we got half spicy, half soy sauce. heads up, the spicy one was srsly fiery! rmb to add cheese!! they're flame-grilled and so messily good. hidden beneath those glorious ribs was tuna seaweed fried ricewe also tried 🐷pork belly and pork collar for the grill. rlly tender and juicy. they served it with this grilled white kimchi that was new to me. 🍳korean steamed egg was so fluffy and comforting too! and the free 🍲fish cake stew was simple but a nice touchfunniest part? looked over and bosco wong from tvb was at the next table. the server said he's been in 3 times alrdy lolll一入到去已经听到周围都系韩文就知呢间嘢坚系正宗啦！主角紧系呢个🔥 炭火猪肋骨。我哋叫咗一半辣一半酱油味。辣𠮶只真系好辣㗎小心！记住加芝士！！超级超级好味。排骨下面竟然藏住吞拿鱼紫菜炒饭，好惊喜！我哋仲试咗🐷 烧五花肉同猪颈肉，啲肉真系又嫩又多汁。烤白泡菜几特别，我第一次试。另外个🍳 韩式蒸蛋 又滑又香，必点！仲有免费嘅🍲 鱼糕汤，简单得嚟几好食。埋单前发现隔离枱竟然系黄宗泽！个侍应同我讲佢已经嚟食过三次哇…Read More

呢间餐厅由多个釜山Oppa主理，经常全场坐满，有唔少韩国客人到访🇰🇷除咗主打炭火烤猪肋骨外，仲有韩式烧肉🔥💗先送上多款韩式伴菜，包括有白泡菜、辣萝卜丝、辣炒年糕、辣酱紫苏叶、酱煮鹌鹑蛋同醋渍洋葱🥙💗五花肉+猪颈肉烤肉套餐($480)厚切猪颈肉爽弹鲜嫩，肉味浓非常Juicy，简单点少少盐同麻油已经好好食🥩；而厚切五花肉肥瘦相间，烧到焦脆，油脂香爆满，建议将五花肉沾上包肉酱，再用菜将烤白泡菜、洋葱醋汁包住一齐食，中和油腻感🐖；Oppa仲会帮手烧埋配菜嘅杏鲍菇同韭菜🥬💗海鲜葱煎饼（$158）海鲜煎饼煎到金黄焦脆，重点系粉浆少配料多，有大量嘅香葱、虾仁同鱿鱼，非常香口🦑…Read More

This is my first time trying a shop that specializes in pork ribs, and I can definitely say it met my expectations. The staff were super friendly and attentive. The food portion is HUGE, and you can expect to be stuffed (legit can't walk after my meal because it was that big!). maybe i underestimated the portion, but that’s on me. 1 portion of the pork ribs (the smallest one)  is definitely enough for 3-4 people.I tried their signature pork ribs, and beneath the mountain of ribs, you can find fried rice that complements the sauce really well. The spicy sauce is sweet and spicy, the kind you’d expect from Korean cuisine. The charcoal taste really shines through the dish in a good way.They also kindly gave us some fish cake soup, which I personally really enjoyed (huge fan of fish cake soup btw). My only minor complaint is probably the fact that the cheese on top of the pork ribs is an extra charge (for around 48hkd, which is quite steep) but i really think it is a must have in the dish (kinda a showstopper too). Would come back with more friends!…Read More

This newly opened Korean restaurant serves one of the best pork ribs. The meat is juicy, tender, and well marinated.Add on some cheese to complete the dish to make it more savory. They will use torch gun to melt the cheese and adding that extra smokiness.In the middle of the pork ribs, you can also find seaweed mix rice. Eat it togther with the pork ribs, it's just delicious!Other than the pork ribs, you should also try their grill meat selection. The staff will help you to cook, making sure it's on point.We also ordered some soup; fish cake soup and kimchi stew with pork. The taste is authentic!Don't forget to order the steamed egg as well~ This is also one of our favourite.…Read More