CHICKEN EGG BOY

.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.🍍 菠萝包 X 鸡蛋仔 @ 🌟 CHICKEN EGG BOY 🌟.💁‍♀️ 图片展示美食为：Q版菠萝包口味鸡蛋仔 HKD 59餐蛋治鸡蛋仔 HKD 39冻石斛乌龙花茶 + HKD 16冻蜂蜜百香果 + HKD 16.👽 好多人都介绍呢一间将鸡蛋仔做到出神入化嘅专门店，比佢超级劲嘅人气吸引黎打卡！😆.🍍 最多人介绍就系呢个「Q版菠萝包口味鸡蛋仔」，见到实物上台真系忍唔住尖叫！外型珍惜超级可爱，每一粒鸡蛋仔上面都有一个迷你菠萝包咁。甜甜哋嘅菠萝包脆脆做得好好，既有脆卜卜，又有软绵绵嘅心。店员话系用自家研发嘅双重酥脆工法整，所以比普通鸡蛋仔脆爆三倍！绝对系创意同经典味道嘅完美结合，必食！.🧇 咸食控必试「餐蛋治鸡蛋仔」！将经典茶记风味注入鸡蛋仔中，搣开鸡蛋仔见到个心真系有煎午餐肉同蛋，食落咸香带微甜，佢仲有得拣三四种自选配料混合，玩味十足又好味！.🌼 买鸡蛋仔可以优惠价配嘢饮，升级配咗杯「冻石斛乌龙花茶」，还特别用上石斛去衬托乌龙茶韵，刚好平衡食太多嘅腻感。.🍯 另一杯超足料嘅「冻蜂蜜百香果」瞬间唤醒味蕾！百香果籽咬落卜卜脆，蜂蜜甜香自然唔假，冰凉酸甜感绝对透心凉！.🥳 食鸡蛋仔好少地方有得堂食，呢度最正就系坐得好舒服，仲有好多好可爱嘅装设，约埋朋友仔一齐嚟呢度食嘢吹水就最啱！.⠀📍 上环永乐街148号南和行大厦地下02号舖.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.💯 最真实的美食点评 ❤️ 欢迎报料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.…查看更多

今次我约左friend去上环中山公园踢波，一场黎到上环之前已经bookmark左呢间超人气鸡蛋仔店，上网睇人介绍好似好正咁，终于有机会食啦😍佢地可以用阵容鼎盛黎形容，入到去职员个个都好忙，有帮手点餐，有整鸡蛋仔，有整馅料，有出餐既职员，小食店做到好似正餐咁，好犀利👏🏻Q版菠萝包口味鸡蛋仔（$59）呢个系佢地既招牌，先整出一份鸡蛋仔，再加上菠萝包既帽，每一份都系即叫即整，口感系外脆内软，好似新鲜出炉既菠萝包咁，但入面就系鸡蛋仔，估唔系菠萝包可以混合鸡蛋仔仲要咁好食😋肠仔包鸡蛋仔（$39）佢地另外既主打就系港式风味鸡蛋仔，都系以包做主题，呢个肠仔包鸡蛋仔就系传统既鸡蛋仔皮，里面加入肠仔同蛋，十足肠仔包一样，咸味鸡蛋仔亦都一样咁好食😌冻龙眼冬瓜茶（+$16）冻蜂蜜百香果茶（+$16）饮品加$16就有，佢唔算大杯，胜在两款茶都比较特别，清甜解渴，我觉得唔一定要加，不过食咁大饼鸡蛋仔有野饮好d既🍹呢间鸡蛋仔店未食可能会觉得贵，食完我就觉得值同埋明佢点解咁多人排，多人到连企位等出餐都就黎冇位，讲真我下次黎上环都一定要再黎食，食完呢间即刻更钟意食鸡蛋仔😆…查看更多

早几日特登约左我朋友去上环, 叫佢陪我去食依间既菠萝包鸡蛋仔, 黎到依区先发现原来店铺位置就系海味街, 起身唔食野都要留住肚黎食佢好在下昼一点几黎到唔算好多人, 叫野食系用自助点餐机, 除左叫左佢地既镇店之宝Q版菠萝包口味鸡蛋仔之外, 再叫左个餐蛋治鸡蛋仔, 跟餐配饮品冻龙眼冬瓜茶同冻蜂蜜百香果买完之后突然好多人入左黎, 等左大约5分钟左右就有得拎, 本身谂住拎走食, 但条街实在太热, 好在店铺入面有几张小圆枱可以堂食, 可以慢慢低食实在太感恩了!Q版菠萝包鸡蛋仔卖相好可爱, 真系cute到唔舍得食, 影完相后立即趁热食返粒先, 用手一啪开, 已经感觉到鸡蛋仔非常之脆一食系有令到我地惊喜, 同步做到同满足鸡蛋仔加菠萝包双重瘾头, 食得出菠萝表皮个牛油香, 底层既鸡蛋仔蛋味同样突出, 整体口感都系超脆, 我地虽然有放左一阵同食唔哂拎走左, 但冻左少少依然都保持到脆口感, 完全无稔, 后尾先知原来佢地采用自家硏发既双重酥脆工法制作, 拎走食都保持现烤咁既口感, 比传统鸡蛋仔再脆爆三倍! 私心推介黎到点都要叫黎食啊餐蛋治鸡蛋仔的确系比Q版菠萝包鸡蛋仔无咁脆, 反而佢有原本平时系香港食到既鸡蛋仔口感, 外皮微脆, 内里带湿润口感, 咸香既午餐肉妬同滑嫩煎蛋包系酥脆的鸡蛋仔之中, 入口好似真系食紧缩小版既港式餐蛋治咁, 因为蛋浆味道比较强烈, 所以反而多左个鸡蛋仔香气系其中, 愈食愈停唔到口冻龙眼冬瓜茶清爽带甜, 夏天必饮又解腻。冻蜂蜜百香果微微既蜂蜜甜同带少少酸既百香果味道好夹, 饮落好清新, 食完鸡蛋仔再饮返啖啱哂!…查看更多

this is probably the first-ever dine-in cafe dedicated entirely to egg waffles, and you’ll wanna try all their unique sweet & savory flavors paying homage to HK comfort food . the vibes here are  ✨IMMACULATE✨ funky interiors, throwback hits playing in the background, PLUS they’re running a summer promo now — just add HKD12 to pair your gai dan zai with a refreshing drink 🧊But here’s the sweetest part: 100% of their proceeds go to charity, supporting local underprivileged communities. So you’re actually doing good by just treating yourself!Pineapple Bun Bubble Waffle HKD59Why choose between HK’s two comfort bakery treats when you can have BOTH in one bite? We got to watch them make it fresh by hand: first pouring the batter to make the golden bubble waffle, then layering on that signature sugary top crust, and finally baking it to PERFECTION. Absolutely blown away by that next-level CRUNCH—every single bite stayed crispy till the very end 🤤 worth every penny! Original Bubble Waffle HKD25Sometimes, simple is everything. Their classic OG bubble waffle was pure nostalgia—lightly sweet, fluffy yet crispy, with that perfect eggy richness we all love. Just a heads-up: devour it fresh & warm for max satisfaction 💨Drinks- Cold Passion Fruit & Honey: a zesty tangy burst of refreshment that goes perfectly with any egg waffle- Cold Longan & Winter Melon Tea: this was more on the sweet side, so recommend to pair with the original flavor…查看更多

之前响网上见过菠萝包鸡蛋仔，专门慕名而去揾过，但系𠮶日佢哋休息，今次终于有机会嚟试到，本来净系见到鸡蛋仔想食以为系好似啲小食档咁买走take away，冇谂过原来而家食鸡蛋仔都咁有仪式感，除咗有多款鸡蛋仔选择，仲可以叹埋花茶，坐低慢慢食，潮爆嘅装修更突显潮人鸡蛋仔餐厅慕名而来当然要食镇店之宝 Q版菠萝包鸡蛋仔，佢地采用自家硏发既双重酥脆工法制作，质素保持现烤级，比传统鸡蛋仔脆爆三倍，最最最紧要嘅系平时我钟意食菠萝包净系钟意食佢陈皮，今次可以同步满足「鸡蛋仔+菠萝包」双重口瘾，望住个制作过程，见到佢嘅外型真系cute 到唔舍得食另外除咗甜味嘅鸡蛋仔，仲破格有咸味嘅鸡蛋仔，今次我就试咗好有茶餐厅特色嘅咸牛肉+蛋既鸡蛋仔，经典的咸牛肉搭配微焦蛋香，浓郁的咸香与面糊的微甜形成巧妙平衡最最最不得了，系升级套餐加埋杯花茶，简直叹到去咗一间好有港式茶餐厅味道嘅Cafe, 黑糖姜枣暖宫茶同桂花桂圆安神茶都好足料，见到成个茶煲都系红枣，就知道花茶几咁浓郁滋味必须再次encore，食过最潮又有仪式感嘅鸡蛋仔…查看更多