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I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness. Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon…
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📍【Chatterbox Café｜Combo for 2 二人套餐｜$348】 今天和朋友在airside的 **Chatterbox Café** 享受了一顿超满足的新加坡风味晚餐，食物精致、环境舒适、服务贴心，绝对值得一试！🍗 **特色咸蛋鸡翼** 外皮金黄酥脆，咸蛋酱浓郁香滑，咸香中，咬下去还有肉汁爆出来，两只刚好一人一只，超有诚意！🍚 **文华海南鸡饭** 鸡肉嫩滑入味，油饭粒粒分明、香气扑鼻，搭配特制酱料更是画龙点睛，吃完还想再来一碗！🍝 **星洲海鲜炒贵刁** 炒得镬气十足，面条正，虾仁鲜甜，每一口都充满层次感，绝对是灵魂主食！🥬 **蚝油小棠菜** 清爽脆嫩，蚝油香而不腻，完美平衡主菜的浓郁口感。☕ **热饮选择：鲜磨咖啡 & 锡兰奶茶** 咖啡香浓顺口，奶茶滑顺不涩，两款都很有水准。🏠 店内装潢走简约南洋风，木质桌椅搭配柔和灯光，气氛温馨舒适，非常适合朋友聚餐或情侣约会。座位宽敞，背景音乐轻柔，让人放松。🙋♀️ **店员亲切有礼，送餐速度也很快，整体用餐感受非常愉快！免费登记埋Cuisine Rewards 会员，迎新礼遇总值超过 💰 **$400** ✅ $25 优惠券 🧾 ✅ 免费特色咸蛋鸡翼 🍗
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结束一周忙碌工作后肚子饿得咕咕叫，前往来自新加坡文华酒店的过江龙餐厅以正宗星马菜闻名，海南鸡饭被誉为「天花板级」环境以轻奢东南亚风为主，座位宽敞，带点热带风情服务员态度亲切，主动介绍菜式，贴心提醒二人套餐性价比高小食特色咸蛋鸡翼外皮金黄酥脆，内里嫩滑，咸香惹味香炒河粉烩牛肉河粉软滑，酱汁浓郁带微甜，镬气十足星洲海鲜炒贵刁色泽油亮，海鲜新鲜弹牙，调味咸甜平衡文华海南鸡饭鸡肉嫩滑无骨，鸡皮爽脆，三款酱汁各有特色
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开正起公司楼下呢间新加坡餐厅真系食极都唔厌,佢个海南鸡饭真系超正宗超好味,仲要完全唔贵,性价比超高🥹文华海南鸡饭佢哋鸡肉处理得相当好,就算转咗做鸡胸都唔会「鞋,一样keep住咁滑😝另外𠮶三款酱汁都各有特色,层次丰富👏🏻新加坡炒饭呢个炒饭绝对有惊喜,炒饭粒粒分明,而且好惹味🤤而且配菜都超多：两串烤鸡肉串、海虾、蔬菜同虾片💕虾肉食得出好新鲜好弹牙,配埋自家制酱汁食,简直一流😋特色咸蛋鸡翼&马来特色炸豆腐佢哋最近做紧优惠,$128就可以拣两款小食🤩今次就试咗鸡翼同炸豆腐,咸蛋鸡翼做到外脆内软,入面嘅鸡肉仲系好鲜嫩多汁,出面嘅咸蛋香味十足,同鸡翼好夹🥳炸豆腐外焦内嫩,配埋自家制酱汁食就更惹味🙂↕️今次食嘅时候发现原来佢哋有会员制,免费登记就可以有超过$400嘅迎新优惠,入面直接有现金券同小食券,忍唔住即刻做咗会员,大家千祈唔好蚀啦😆
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话说去朋友屋企探完BB，顺道去了启德新开的商场AIRSIDE食个午餐。老公话想试吓呢间Chatterbox Cafe，好啦，反正又未食过就不妨试吓。虽然知道系食新加坡菜式，但餐厅的装修却十分时尚，仲有独立房间，我们用手机落单之后，食物都好快送上。文华海南鸡饭，落单时我专登拣了鸡髀，可以见到鸡皮晶莹剔透，口感嫩滑，配上姜蓉、酱油，送白饭一流，我觉得系必食的。招牌椰子沙冰配凉粉及日本红豆，第一啖椰子味十足，入面有凉粉同红豆，令口感非常丰富。芝麻鲜虾多士，多士配上虾滑，香脆可口，配上炼奶一齐食，有少少似炸馒头的感觉。特色咸蛋鱼皮，据说这个鱼皮是餐厅招牌，我们就好奇心试吓，果然甘香松脆，坐对面都听到𠮶种脆的声音，加上香浓咸蛋酱，邪恶万分。另外我留意到餐厅正推广一个优惠，叫Cuisine Rewards 全新会员计划，是免费登记的，有不少迎新优惠，都悭番几多㗎！
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