Chatterbox Café (AIRSIDE)

每次经过启德 AIRSIDE 既 Chatterbox Cafe 都觉得好吸引，依间系新加坡好受欢迎，而最出名嘅海南鸡饭，在香港较有水准，做得较出色，系最正宗嘅海南鸡饭。入到餐厅，感觉充满大自然气息，环境舒适，装修优雅，可以叹住新加坡美食，好似去咗国外度假一样！菜式方面，除咗有被誉为海南鸡始祖之外，仲有一系列新加坡地道菜，另增设有香港限定甜品供应。文华海南鸡饭             鸡肉鲜嫩，皮薄爽滑，鸡肉味道浓郁仲去咗骨，油饭用浓鸡汤浸过同埋香料烹煮，啖啖饭粒都香气十足。另外配备三色酱，用上新加坡出品嘅自家制辣椒酱、姜蓉和黑酱油，以及豆腐鸡汤，清甜可口。特色下午茶             迷你招牌虾喇沙，觉得喇沙系好感受到地道新加坡菜色，依度嘅喇沙好足料，当中有鲜虾、豆卜、鱼片、鸡蛋、芽菜、紫洋葱、虾干等等，汤头金黄色，卖相好抢眼，椰香味非常浓，带少少辣，好开胃，米线吸收咗汤汁，真的很好味。咖央多士 多士有厚度嘅牛油，斑兰咖央酱甜甜地，甜度啱啱好，带点椰香味，多士烘得松脆，有脆薄嘅口感。餐饮加$拣选柠檬薏米水，清香嘅柠檬与薏米很配，虽然没有甜味， 但口感清新，润喉解喝。冻柠檬茶，茶底清彻，柠檬鲜香，冰冰凉凉，爽！…查看更多

I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness.  Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon……查看更多

Combo for 2手掣芝麻鲜虾多士文华海南鸡饭香炒河粉烩牛肉酱油生菜热锡兰奶茶 & 冻柠水香港地今时今日嘅物价,呢个二人套餐三百几蚊左右就可以有小食,两个主食,一碟菜同两杯嘢饮,真系超级抵食🥹而且餐厅装修超级靓,座位都好阔落,坐得舒服,服务态度都好好添💕呢间餐厅起新加坡好受欢迎,主要提供正宗嘅新加坡菜.特别系佢哋嘅海南鸡饭,超级正宗同出色,每个酱料都各有风味,而且海南鸡好滑😋另外极级推荐加佢哋嘅虾多士,超级香脆,而且用了丰富,啲虾仲厚𠮶个多士🤣个河粉炒得好香好有镬气,牛肉份量都够多👍🏻整体嚟讲成个用餐十分之满意,性价比极高,味道质素好之余份量都好足够,两个人食得超级饱😻…查看更多

Chatterbox (Cafe Airside）餐厅位于九龙城启德协调道2号Airside B1层,餐厅的海南鸡饭在新加坡好受欢迎,张最正宗海南鸡饭带到来香港,餐厅装修设计优雅时尚,用餐环境舒适,服务员招呼主动有礼。午市套餐果汁猪扒配炒饭炒饭材料有青豆红,萝卜粒和蛋丝,配有小棠菜,厨师用果汁和洋葱烹调猪扒,猪扒口感腍滑,油香肉滑,酸酸地甜甜地好醒胃,炒饭粒粒分明软硬适中,有镬气味,餐饮有热柠水,加配椰子雪糕。仁当鸡扒配白饭仁当咖喱鸡扒材料有薯仔和红萝卜,仁当咖喱微辣,鸡扒口感嫩滑,油香肉滑,辣辣地好惹味.有鸡蛋和小棠菜作伴碟,餐饮有热咖啡,加配椰子雪糕。…查看更多

这家餐厅就在地铁站附近，位置非常方便。⭐️文华海南鸡饭鸡皮色泽淡黄，底下的鸡肉去骨处理得极为妥帖，口感滑溜得几乎能直接滑入喉咙。鸡肉本身味道清雅，重点在于蘸料——黑酱油的浓稠甘甜、姜蓉的辛香和辣椒酱的醒胃，三者缺一不可。⭐️星洲海鲜炒贵刁大虾、带子、鱿鱼等海鲜，新鲜弹牙。画龙点睛的中式腊肠与炸银鱼柳，配上河粉感觉很饱足。最惊喜是打卡送云呢拿雪糕，云呢拿雪糕质感绵密，很不俗。还有两块Papadum，入口又薄又脆，不错。…查看更多