Chatterbox Café (AIRSIDE)

每次经过启德 AIRSIDE 既 Chatterbox Cafe 都觉得好吸引，依间系新加坡好受欢迎，而最出名嘅海南鸡饭，在香港较有水准，做得较出色，系最正宗嘅海南鸡饭。入到餐厅，感觉充满大自然气息，环境舒适，装修优雅，可以叹住新加坡美食，好似去咗国外度假一样！菜式方面，除咗有被誉为海南鸡始祖之外，仲有一系列新加坡地道菜，另增设有香港限定甜品供应。文华海南鸡饭             鸡肉鲜嫩，皮薄爽滑，鸡肉味道浓郁仲去咗骨，油饭用浓鸡汤浸过同埋香料烹煮，啖啖饭粒都香气十足。另外配备三色酱，用上新加坡出品嘅自家制辣椒酱、姜蓉和黑酱油，以及豆腐鸡汤，清甜可口。特色下午茶             迷你招牌虾喇沙，觉得喇沙系好感受到地道新加坡菜色，依度嘅喇沙好足料，当中有鲜虾、豆卜、鱼片、鸡蛋、芽菜、紫洋葱、虾干等等，汤头金黄色，卖相好抢眼，椰香味非常浓，带少少辣，好开胃，米线吸收咗汤汁，真的很好味。咖央多士 多士有厚度嘅牛油，斑兰咖央酱甜甜地，甜度啱啱好，带点椰香味，多士烘得松脆，有脆薄嘅口感。餐饮加$拣选柠檬薏米水，清香嘅柠檬与薏米很配，虽然没有甜味， 但口感清新，润喉解喝。冻柠檬茶，茶底清彻，柠檬鲜香，冰冰凉凉，爽！…查看更多

I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness.  Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon……查看更多

一踏入呢间星洲餐厅，已经闻到好香嘅鸡油同香料味，即刻令人流晒口水！推介2人餐，可以试到多种菜式，Chatterbox嘅「文华海南鸡饭」真系无得输！鸡肉滑到不得了，鸡皮又薄又爽，仲有𠮶三色酱：黑豉油嘅浓郁、辣椒酱嘅鲜辣同姜蓉嘅清香，捞埋一齐食简直系完美！「特色咸蛋鸡翼」绝对系惊喜！外皮炸到金黄脆身，咬开里面系流心嘅咸蛋黄浆，咸香惹味到食完一只接一只。「星洲海鲜炒贵刁」镬气够晒足，河粉炒得干身又入味，大虾同鱿鱼新鲜弹牙，加埋参巴酱嘅微辣，真系好有新加坡风味！「蚝油小棠菜」简单得来见功夫，菜心翠绿爽脆，蚝油唔会太咸，正好清一清味蕾。最后饮返杯「锡兰奶茶」，茶味够浓又顺滑，甜度啱啱好!由头食到尾都咁高水准，以后想食正宗海南鸡饭，一定会再嚟帮衬！…查看更多

新加坡文华酒店🏨 过江龙名物。海南鸡🐣 餐厅。今次趁下午有空来Airside 吃个下午茶吧🍽，人不多正好可以享受午后片刻的宁静，田园风🌿 舒舒服服休息一下。🔸参巴辣椒炒肠粉 $164烟韧粉条加上咸香酱料，拌匀同吃很惹味。再来原个鲜椰青 很解渴呢！🔸迷你招牌虾喇沙 $112另外点选了一款特色下午茶，味道浓郁有椰香🖤。配料十足又入味。另外新加坡名物唔少得：咖央多士，烘得香脆入味。配一杯热斑兰牛奶奶茶💚，很完美。最后饭后一点甜：加配斑兰蛋糕 (松软湿润香甜）伴椰子雪糕 (有粒粒椰肉），吃得很满足。以后又一个下午茶好选择！..×××××ש九龙城启德协调道2号AIRSIDE B1楼B114号舖..…查看更多

启德Airside既「Chatterbox ✨」可以食到正宗新加坡美食，海南鸡饭、叻沙、肉骨茶等等不同既美食，款款美味😋。🍗 文华海南鸡饭招牌之作！鸡肉滑到不得了，油饭香而不腻，配埋辣酱同姜蓉，真系一啖接一啖，食完仲想encore！🍢 小食combo$128可以选择两款小食，一次过试到不同既新加坡地道美食，我就点选左黑酱油炒鲜虾萝卜糕 + 香脆腐皮卷。萝卜糕炒得够镬气，虾肉鲜甜，黑酱油香浓惹味；而香脆腐皮卷外脆内嫩，咬落去超满足！Chatterbox绝对能够将新加坡味道带到香港，食物水准高，服务又好，价钱合理，值得一试！😋…查看更多