CHASKA

嚟到半山区呢个咁靓咁Chill嘅地方，当然要揾啲特色嘢食吓啦行吓行吓就揾到呢间小小的印度餐厅，气氛都几唔错好适合闲日下午嚟呢度慢食慢活，而且下午嘅嘢食都几抵食啊！1️⃣Chicken Lunch Set (Butter Chicken) ($119)鸡肉可选牛油或马沙文咖喱，我哋选咗牛油鸡，套餐先有一个前菜，系好原汁原味嘅洋葱杂菜沙律，都几新鲜另外又有一客炸鸡小食，炸皮好香口，配上薄河酸辣酱就更加惹味！而牛油鸡嘅酱汁浓稠得嚟又香口，食得出系用咗好多香料熬制，汁底唔辣，反而有阵甜甜嘅甘香，配上大大块嘅鸡件，真系几滋味，随餐可配饭或印度薄饼 (Naan)，我哋就叫咗蒜香薄饼，呢个真系要热辣辣食，煎得好香，加上淡淡蒜香，配上咖喱认真无得输跟餐送汔水，我哋就加配咗Masala Tea (+$20)，印度奶茶会多咗一股浓郁嘅香料味，我哋无落糖，就更饮到茶本身嘅浓香2️⃣Lamb Seekh Kebab ($158)另外，我哋又叫咗一客烤羊肉串，佢呢款羊肉串系将羊肉打碎制成，每啖都有好浓嘅羊肉味道，外皮亦烤到好香，配上炸鸡嘅薄荷酱亦好好食伴碟嘅洋葱加上柠檬汁，非常开胃3️⃣Peas Kebab ($98)我哋又叫咗一款炸物：系以扁豆为主嘅炸饼外皮炸得好脆，扁豆蓉加上类似薯仔嘅淀粉味道，令人十分满足4️⃣Mango Daiquiri ($98)而餐厅最近做紧不同芒果美食，我哋就叫咗呢款芒果Cocktail呢款系用Mango puree, rum, lime, simple syrup, crushed Ice调制嘅，消暑一流Rum做基底，唔算太甜，而且有Mango & Lime混和嘅热带果汁香，都几唔错…查看更多

CHASKA @chaskahk 📍：香港半山坚道58-62号美兰阁地下2号舖🚗：中环地铁D2出口 步行10分钟📞：+852 6073-4268💲：~HKD350/head for dinnerFood quality✔️：Lamb Lollipops, Dilliwale Butter Chicken👌🏼：Masala Kulcha, Aam Panna总结：😋隐藏喺半山中高质印度🇮🇳菜 食物有惊喜但冇人流真系值得推荐 希望佢做得住啦😋烤羊肉配上香料同辣椒🌶️ 非常惹味 重点系羊膻味刚刚好 唔好过份令人讨厌 虽然烤但肉质亦唔鞋 好易咬开😋Butter Chicken系另一惊喜 tandoori鸡配上忌廉番茄🍅牛油酱 非常好食 𠮶酱香料味牛油味都好香好浓 配饼食一流🤔平时食开naan今次试下Kulcha 两者分别在于Kulcha系半发酵面饼🫓所以烟韧啲 naan就厚身啲同有气泡 今次呢个Kulcha都唔错 落咗啲香草同蒜 🤔餐厅呢排做紧芒果🥭特别菜单 以芒果为主菜 本身想试芒果lassi 但佢冇就试咗Aam Panna 黑盐𠮶味好出 成杯充满异国风味 但芒果味反而唔出众🤔性价比真系低 加上位置偏远 所以人流稀少😨服务方面其实好友善 可能大家语言有障碍 所以冇讲清楚闹出咗啲误会 …查看更多

Indulging in a feast of Indian cuisine was an absolute treat! Rogan Josh, with its tender chunks of lamb swimming in a rich, spicy tomato - based gravy, was a symphony of flavors. The blend of spices was complex yet harmonious, leaving a warm, lingering taste on the palate. Dahi Puri was a burst of textures and tastes. The crispy puri shells, filled with spiced potatoes, chickpeas, and drizzled generously with cool yogurt and tangy chutneys, were a party in the mouth. Each bite was a perfect balance of sweet, sour, and savory. Palak Paneer was a creamy and comforting dish. The soft cubes of paneer (Indian cottage cheese) nestled in a velvety spinach - based sauce were delicious. The mild spices complemented the natural earthiness of the spinach, creating a dish that was both healthy and flavorful. The Butter Naan and Garlic Naan were the ideal accompaniments. The Butter Naan was soft and buttery, with a hint of sweetness, while the Garlic Naan had a pungent, garlicky aroma that enhanced every bite. They were perfect for mopping up the rich gravies. To wash it all down, the Mango Lassi was divine. The thick, creamy yogurt combined with the sweet, ripe mangoes created a refreshing and decadent drink. It was the perfect ending to a wonderful meal.…查看更多

环境餐厅唔算大，但地方胜在干净整洁，感觉舒服。店员好有礼貌，而且好细心，知道我哋第一次嚟，主动俾咗个 QR code 我哋睇电子版餐牌，每道菜都有图片，对第一次黎食嘅人嚟讲好贴心。食左几个菜式。1. Tandoori Prawns。虾香料腌得入味，虾烤到啱啱好，外层微焦但唔干，虾肉仲好嫩滑，啖啖肉，重口味朋友应该会好钟意。2.Butter Chicken。呢个咖喱酱好香浓，有少少微甜，鸡肉好滑，最正系配埋 Garlic Naan 一齐食，超满足。3.Garlic Naan。热辣辣上枱，外脆内软，蒜香十足，配咖喱真系必选。4.Mango Lassi。好滑好香，芒果味浓，唔会过甜，店员提及过仲有可选咸味。5.Lime Soda 。酸酸甜甜，食完浓味嘢饮返口清新，解腻一流。…查看更多

今日系 Happy Friday！约咗朋友去 PMQ 同大馆打卡。沿住 Soho 电梯上到顶嘅时候，差唔多肚饿，谂吓可以食啲乜嘢。最近中西餐都食到闷，朋友提议不如试吓食印度菜。。见到一间餐厅喺 OpenRice 上有好多好评，果然名不虚传！佢每一道菜都好用心制作，味道拿捏得啱啱好。。我哋两个女仔叫咗 Cheese Malai Tikka，呢道系芝士奶油鸡，一口咬落去鸡肉嫩滑多汁，配埋秘制酱汁食落真系好幸福！Prawn Masala虾份量十分足，每只虾都大大只，咖喱汁用嚟点饼真系好惹味。Garlic Naan上枱嘅时候仲暖粒粒，蒜香扑鼻，香喷喷嘅，烧得好软熟又均匀。最后饮咗杯 Summer Sid薄荷 cocktail，食完饭嚟 refresh 一下，感觉非常完满☺️。每样都一齐 share 嚟食，真系好满足！…查看更多