影片
港铁湾仔站 B2 出口, 步行约4分钟
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电话号码
35946199
开饭介绍
坐落古迹建筑入的优雅风意大利餐厅，以蓝白色为主调，环境写意舒适；加上主打的拿坡里菜摆盘精致，是三五知己聚餐及约会的好选择。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
相关文章
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking 🙂 Corkage Fee😠 Pet Friendly | Cake Cutting Fee | Wheelchair FriendlySophia Loren Italian Restaurant (Wanchai)This elegant Italian restaurant is nestled in the heart of Wan Chai. The ground floor houses Sophia Loren Pizzeria, offering casual Italian fare, while the upper level, Casa Sophia Loren, serves refined fine-dining cuisine. (Note: The venue is not wheelchair-accessible due to staircases between floors.) Restroom is available and it’s clean & well facilitated.Currently participating in Restaurant Week, they’re offering an exceptional 4-course dinner set menu at just HK$398 per person - a fantastic deal! The generous portions begin with a choice of appetizer (salmon tartare, burrata, gnocco frito, or beef tartare), followed by a pasta selection (spaghetti, ravioli ricotta, risotto, or tagliolini [+HK$68]). For the main course, opt for beef agliata, eggplant Milanese, chicken breast, or Spanish-wrapped pork belly (+HK$68). Dessert options include pistachio bread pudding, sorbet/gelato, or tiramisu (+HK$48). Drink Add-ons:- Free-flow Prosecco (2 hours): HK$200/person - House wine (red/white): HK$68/glass - Mocktails: HK$48/glass Good to Know:- A cake-cutting fee applies. - Corkage is usually expensive, but August promotions waive the fee - perfect for bringing your own wine! (Confirm in advance.) Location & Ambience:Conveniently accessible by tram, bus, minibus, or MTR (4-minute walk from Wan Chai Station Exit B2). The sophisticated ambiance shines at night, with balcony seating available (weather permitting). Final Verdict:Excellent food presentation, high-quality dishes, and attentive service make this a top choice for special occasions like birthdays. Don’t miss this limited-time menu!
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湾仔古迹地标「和昌大押」一楼有间由一代意大利传奇女星苏菲亚 •罗兰（Sophia Loren）创办的意大利菜餐厅@casasophialorenhk。以蓝白色为主调，非常有情调，舒适，适合庆祝不同节日。Set Menu （$688/person）🥗 Appetizer1.Tune tartare cucumber, tomato water & herbs oil吞拿鱼他他配青瓜及蕃茄汁香草油吞拿鱼他他新鲜滑嫩，搭配清脆的青瓜，蕃茄汁与香草油的调味恰到好处，十分开胃。2.Signature truffle beef carpaccio hazelnut crumble & organic black truffle招牌黑松露牛肉薄片配榛子碎及新鲜有机黑松露牛肉薄片的肉质鲜嫩，牛香味浓。职员为我们刨上黑松露，香气扑鼻而来，榛子碎的脆感增添了口感层次，让人享受到奢华的味道。🍝 Pasta1.Linguinezucchini veloute & Sicilian red prawn tartare西西里红虾他他方形手工面配西葫芦瓜浓汤手工面弹牙有口感，搭配西葫芦浓汤清新可口，西西里红虾鲜味提升这道菜的味道。2.Spaghetto carremieraslow cooked sweet tomato & crispy basil慢煮蕃茄薏大利面及脆罗勒意大利面当然要叫最传统的蕃茄意大利面。蕃茄酱汁浓郁，配上罗勒的香气增添了风味，是一道传统的意大利菜。🍽️Main1.arugula, shaved parmesan, cherry tomato & aged balsamie vinegar塔利亚塔牛排配芝麻菜，巴马臣芝士及陈年香醋这道牛排的肉质鲜嫩，配上芝麻菜与巴马臣芝士的搭配，口感丰富。2.Cod fishmussels & cherry tomato oven baked in Carta Fata纸包焗白鳕鱼配青口及蕃茄这道焗白鳕鱼鲜嫩多汁，纸包的烹调方式保留了鱼的鲜味，青口与蕃茄的搭配让整道菜品更具海洋风味，十分美味。🍰 Dessert1.Cake From Trolley 饼车上的甜品选择多样，每一款都精致可口，让人无法抗拒，完美结束了这顿美味的晚餐。2.Limoncello🥂 Drink1.prosecco borgo imperiale prezzo（$88）这款气泡酒清新爽口，与整体菜品搭配得宜。2.Tuscan Negroni （$128） gin infused rosemary & sage, aged vermouth red & Campari bitter3.Mediterran Gin Tonic （$98）gin, green olive & rosemary, mediterranean tonic
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**前菜** ~ Tuna Tartare (吞拿鱼他他配青瓜及蕃茄汁香草油 )吞拿鱼新鲜细腻，青瓜与番茄水的清爽完美平衡，香草油画龙点睛！ ~ Signature Truffle Beef Carpaccio (招牌黑松露牛肉薄片配榛子碎及新鲜有机黑松露) 松露香气扑鼻，榛子碎增添口感，牛肉柔嫩得令人惊艳 **意大利面** ~ Ravioli capresi (意大利饺子配肉酱及开心果金宝) 意大利饺子皮薄馅香，肉酱浓郁，开心果碎带来惊喜脆感！ ~ Tagliolini (意大利巴马臣芝士轮幼面配奶油及松露) 现场芝士轮拌制仪式感满分，松露奶油酱香浓不腻，面条al dente超完美～ **主菜** ~ Beef tagliata steak (塔利亚塔牛排配芝麻菜,巴马臣芝士及陈年香醋 ) 牛排火候精准，巴马臣芝士+陈年醋的组合让人回味无穷！ ~ Cod fish (纸包焗白鳕鱼配青口及蕃茄) 鱼肉雪白嫩滑，樱桃番茄的酸甜与香草非常搭配，健康又美味～ **甜品** 蛋糕推车 - 选择困难症发作！每款都精致，配冰淇淋冰火口感太幸福～ ** 饮品 ** ~ Pomodoro Condilo 新鲜番茄汁为基底，加入Tabasco的微辣、柠檬的清新，再点缀橄榄油香气，喝起来酸甜开胃又带点刺激感，像一杯可以喝的「血腥玛丽轻盈版」！适合搭配前菜～ ~ Lime, Rosemary & Soda 青柠的酸爽＋迷迭香的草本香气＋气泡水的清爽，简单却层次分明，非常解腻！适合配主菜或单喝都很refreshing～ **总评** 从前菜到甜点都充满惊喜，食材高级且烹调细致，环境复古优雅，绝对是湾仔必试的意式盛宴！
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这间餐厅以传奇影星苏菲亚•罗兰为主题，主打意大利拿坡里菜🇮🇹，座落于历史悠久的和昌大押二楼🏛️。楼下是酒吧🍹和轻食餐厅，而二楼则是Fine Dining的餐厅✨。这里的装潢典雅，使用蓝白色调，搭配华丽的穆拉诺玻璃吊灯💎，营造出浪漫的用餐氛围🌹。餐厅的座位设计非常宽敞，既有室内也有露台位🌤️，让人感到舒适。菜品选择多样🍽️，食材新鲜，摆盘讲究，烹调手法更是精湛。服务员亲切有礼，价格也非常合理💰。餐厅大约在10点打烊🕥，但由于楼下是附属的酒吧和轻食餐厅营业至深夜，职员非常体贴🧑🏻🍳，没有打扰我们，结帐后让我们在二楼餐厅继续畅饮聊天🥂。以下与大家分享一下我们当天享用的Testing Menu吧！🍷✨📕 SOLEIL TASTING MENU 📕HK$488 +✳️面包🍞外皮香脆，内里软棉，搭配香葱脆条和清新的Oilalà意大利橄榄油🫒，开胃十足🥖。✳️头盘 ▪️Signature truffle beef carpaccio +$90 🥩🍄🟫 ✅招牌黑松露牛肉薄片配榛子碎及新鲜有机黑松露，服务员刨上黑松露片，香气扑鼻而来，牛肉薄片的肉质鲜嫩，牛香味浓。榛子碎的脆感增添了口感层次，必食👍🏻▪️Burrata 🧀✅布拉塔芝士配洋蓟泥及香脆朝鲜蓟，口感细腻，非常creamy值得一试😋▪️Tuna tartare 🐟✅吞拿鱼他他与青瓜、蕃茄汁和香草油的搭配不错，但吞拿肉略有腥味，服务员迅速为我们更换其他前菜。✳️主菜 ▪️Bceftagliata steak +$50🐮 🥩 ✅鲜嫩的塔利亚塔牛排配芝麻菜，巴马臣芝士及陈年香醋，口感丰富👍🏻。 ▪️Cod fish✅🐡🦪纸包焗白鳕鱼配青口及蕃茄，纸包的烹调方式保留了鱼的鲜味，白鳕鱼鲜嫩多汁，青口与蕃茄的搭配让整道菜品更具海洋风味，非常美味，强推💯。▪️Ravioli capresi✅ 🥟意大利饺子配肉酱及开心果金宝饺子皮薄馅香，肉酱浓郁，开心果碎增添惊喜脆感👏🏻。 ✳️餐后甜酒▪️Limoncello 🍋🍸这一种意大利产的柠檬风味甜酒，味道甜美，带有浓郁的柠檬香气，非常适合作为餐后酒🤞。✳️甜品Indulge in our home selection of cake from the trolley 🍰🍦蛋糕推车上的胡萝卜蛋糕、柠檬挞和苹果批，每款都精致，搭配冰淇淋，幸福感满满😋。✅总括而言 :我们非常喜欢这里的环境及气氛🌠，食物也让我们感到满意，我们一行四人，连酒水人均消费约800元，整体用餐经验非常愉快👍🏻此外，我们透过 OpenRice 订位，每人还获赠了一只生蚝🦪。
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If you're looking for a special dining experience, look no further than LADY L's Sophia Loren Tasting Menu. The truffle beef carpaccio and the Cod fishmussels & cherry tomato oven baked in Carta Fata were both excellent, but the dessert was the highlight for me. The mixed berry and pistachio cake perfectly accompanied by a scoop of ice cream was simply amazing – the perfect combination of sweet, tart, and nutty flavors. I highly recommend saving room for dessert! The service was attentive, and the atmosphere was lovely.
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