Casa Cucina

✨𝓒𝓪𝓼𝓪 𝓒𝓾𝓬𝓲𝓷𝓪Iconic Pink Restro in CWB💠💠💠💠💠💠In light of the HK Restaurant Week 2025, my colleague and I went to Casa Cucina for lunch on a Happy Friday~ I am always attracted by the pink decor whenever I passed Casa💓 And we finally found an occasion to visit it~ 🌟Lunch Set $198/ppWe ordered the Restro Week set lunch and the amount of food was definitely more than enough🙈 We couldn't finish everything🙈🫕Soup of the Day - 𝕋𝕠𝕞𝕒𝕥𝕠 𝕊𝕠𝕦𝕡The tomato soup was accompanied with some sourdough toast. The soup is a bit sour and salty, but it was fresh and the sourdough was nice!🍴Starter 💠ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕃𝕚𝕧𝕖𝕣 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒The chicken liver was creamy, it matched with the focaccia!💠ℂ𝕝𝕒𝕞𝕤 (+$35)The portion was big and the clams were fresh! The clams were accompanied with some sourdough toast and it was perfect to soak the clam soup!🍽Main Course🍝𝕆𝕩𝕔𝕙𝕖𝕖𝕜 ℍ𝕒𝕟𝕕𝕞𝕒𝕕𝕖 ℙ𝕒𝕡𝕡𝕒𝕣𝕕𝕖𝕝𝕝𝕖Very nice al dente handmade pappardelle! The oxcheek was tender and went well with the pasta! The portion was really big and we could not finish our own main course~🍝𝕊𝕙𝕖𝕝𝕝𝕗𝕚𝕤𝕙 ℍ𝕒𝕟𝕕𝕞𝕒𝕕𝕖 𝕋𝕒𝕘𝕝𝕚𝕒𝕥𝕖𝕝𝕝𝕖 (+$15)The tagliatelle was also very comforting! The shellfish was fresh and the whole pasta was satisfying!🍰Dessert☕𝕋𝕚𝕣𝕒𝕞𝕚𝕤𝕦 (+$10)The lady finger in the tiramisu was not well soaked with coffee. We found the tiramisu too dry, and we prefer to have more mascarpone cheese in it.🧊𝔹𝕠𝕥𝕥𝕝𝕖𝕕 𝕊𝕥𝕚𝕝𝕝 𝕎𝕒𝕥𝕖𝕣 $15No tap water is provided. If you would like to have some water, they offer sparking or still at $15 per bottle.The set doesn't include any drinks either. You are welcomed to order a drink separately, but we were too full to order one🤣🌟𝒪𝓋𝑒𝓇𝒶𝓁𝓁 𝑅𝒶𝓉𝒾𝓃𝑔𝓈Environment 💎💎💎💎 / 5Service 🌸🌸🌸🌸 / 5Food Quality 😋😋😋😋 / 5Value for Money 💰💰💰💰 / 5Casa Cucina📍Shop C&D, G/F, Fashion Walk, 59-65 Paterson Street, Causeway Bay…查看更多

ℂ𝕎𝔹 • ℂ𝕒𝕤𝕒 ℂ𝕦𝕔𝕚𝕟𝕒📍𝕊𝕙𝕠𝕡 ℂ&𝔻, 𝟝𝟡 ℙ𝕒𝕥𝕖𝕣𝕤𝕠𝕟 𝕊𝕥. 𝔽𝕒𝕤𝕙𝕚𝕠𝕟 𝕎𝕒𝕝𝕜, ℂ𝕒𝕦𝕤𝕖𝕨𝕒𝕪 𝔹𝕒𝕪:::::::::::::::::::::::::::::: 💕 Enchanted by its pale pink interior and wall artwork , @casacucinahk is beautifully complemented by a festive Christmas vibe. This picturesque setting is perfect for capturing Instagram-worthy moments while enjoying delicious cuisine as crafted by Chef Founder @anthonycheunggg ✨✽ Dinner Premium Set $398/ppThe Tomato Cream Soup offered a velvety comfort, while the creamy Burrata & Parma Ham embodied the essence of Italian cuisine. The Clam was so fresh, swimming in a buttery broth. The Kumo Oyster 🦪, a surprising highlight, showcased a clean sea flavor, with the added intrigue of an edible cocoa shell that enhanced the presentation. The centerpiece, 24HR Short Rib 🥩, was tender and rich, paired with a robust sauce. For dessert, the Tofu Panna Cotta was light and refreshing, and the Chocolate & Honeycomb Sundae delivered a decadent experience. Don’t miss the Pizza Half & Half 🍕(7’ $118 10’ $188), providing a crispy crust with generous toppings, be sure to enjoy it while it’s still hot!…查看更多

銅鑼灣食contemp 意大利菜，Casa 都算係銅鑼灣唔錯嘅選擇。Happy Hour from 5-7pm。 可以7點前落定，之後再再慢慢睇，叫其他都ok 👍🏻 HH跟埋紅白sparkling 酒，tea or coffee。另外叫set就一定要全枱叫。Belu Sparkling Watwr 10蚊枝。淨serve still, sparkling and hot water💧 全手工意粉🍝 看似樣樣都好細份但其實食落都幾飽肚。啲料都好足。唔係hea 你。𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ 10” Parma Ham Rocket 加 Mint Tea 198✨ Oxcheek Pappardelle 178✨ 24HR Short Rib 248✨ Tofu Panna Cotta 58…查看更多

We were thrilled to visit the stunning new location of Casa Cucina & Bar in Causeway Bay! 💖 The pale pink interior and quirky artwork made it an social media dream come true. Will share more about the environment in another post 📸✨We had the pleasure of enjoying some incredible dishes, all crafted by the talented Chef Anthony Cheung  . Here’s what we savored:🌊 Clams: These were a revelation! The kaffir oil and charred carrot broth paired perfectly, while the nut puree added a delightful touch. 🌱👌🥖 Chicken Liver Focaccia: This dish stole the show! With port wine, pickled onions, pancetta, and a hint of cocoa, it was a flavor explosion! 🤤🎉🍕 Margherita: A classic with a twist! The peeled cherry tomatoes, milled tomato sauce, creamy mozzarella, and straciatella danced on our taste buds. 🍅🥰🍝 Tomato Garlic & Chili Aglio e Olio: The tagliatelle tossed with sundried tomatoes and a kick of chili was simply irresistible! 🌶️🍝🐙 Octopus Risoni: Tender octopus with garlic, parmigiano, pickled fennel, and a sprinkle of paprika made this dish unforgettable! 🌊🔝Jane had a blast exploring the vibrant space and enjoyed every bite! 🍽️💕If you’re looking for a place that’s perfect for both your palate and your feed, Casa Cucina & Bar is a must-visit! 🌈✨…查看更多

位於銅鑼灣百德新街附近嘅一間意式 fusion 西餐廳，門面係一幅粉紅色牆身，望落去感覺幾溫馨同舒服。餐廳環境幾有情調，幾適合情侶或者朋友聚會。Menu 上有套餐可以揀，不過計返條數，感覺單點可能更抵食。今次叫咗一個前菜同兩個主菜分享。前菜「雞肝醬多士」做得幾有特色，雞肝醬煮到好 creamy，質地似慕絲，唧上多士之後，配埋醃洋蔥同義式煙肉，味道幾有層次，仲可以帶出雞肝嘅濃香。主菜方面，「番茄蒜香辣椒橄欖油闊扁麵」用上半曬乾番茄同闊扁意粉，意粉似係手工製，偏厚身同咬落有嚼勁，不過凍咗之後會變硬，建議一上枱就要趁熱食。另一道「香烤羊架」有三件，味道中規中矩，冇太大驚喜，反而旁邊嘅炸馬鈴薯非常出色，外脆內軟，如果可以加多啲就更好。整體而言，食物質素唔差，但價錢偏貴，CP 值一般。如果係追求氣氛同環境，呢度都算係一個唔錯嘅選擇。…查看更多

Casa我Cucina高級菜的酸種麵包和開心果奶油這間店感覺相當高級，但價錢算相宜，45元能在高級舒適的餐廳慢慢用餐，相當超值。過了一個悠閒的下午，又有美食，不亦樂乎。食物比想像中好。酸種包堂食好吃，因為經過加熱，吃起來包肉相當軟熟，而外皮則是脆的，有咬口，但不韌，也不會覺得厚或韌，好吃。我喜歡酸味不會太酸的酸種麵包，這就是，吃到麵粉香和少許酸味，風味所在，這種味道正好中和了奶油的味道，開心果味道相當香濃，超值，味道確實，沒有偷工減料。牛油香和開心果味完全平衡，好吃，值得一吃。…查看更多

朋友約會試一下新餐廳餐廳位置不錯，看到日落加上遊艇風景一坐下便告知用餐時間90分鐘，尚可接受我哋每人各點一杯 Signature Cocktail....味道實在麻麻。主菜點了兩款手工意粉，份量少得可憐，味道亦平平無奇。這次主要來試他們的Tiramisu, 咖啡味很濃，略嫌餅底太濕。Overall 都中規中矩，但最後在沒有詢問的情況下收走桌上所有杯碟，包括朋友還沒喝完的Cocktail, 這樣趕客結帳，真的試一次便夠。…查看更多

父親節晚餐每道菜都不會讓人失望。推薦Shellfish tagliatelle 和 slow cook short rib. 手工意粉口感豐富，食飽都想encore服務態度親切，周到但不會over。離開時遺漏了雨傘，服務員追了一條街送回，一個愉快晚上的完美finale。We had a lovely evening! And thanks for bringing the umbrella back. Will definitely be back again!…查看更多

好失望。。。🫠🫠🫠只係坐左半個場既客但等左一個鐘咩都無黎過🤨🤨問店員。。。佢只係叫我等永遠唔會再黎。。。性價比好低😔😔😔份量好少，意粉2-3啖食完燒春雞，仲細過隻乳鴿😞😞等左成個鐘，用左15分鐘就食完搬左黎銅鑼灣之後，質素差咗好多😒😒比起同區其他Cafe，以呢個價錢有好多選擇，而且可以食得好飽，真係一次好難忘嘅體驗😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡…查看更多

𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝒘𝒊𝒕𝒉 𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝒃𝒖𝒕𝒕𝒆𝒓（$45）價錢相當合理，麵包有嚼勁帶酸，鐘意sourdough的要叫~𝑪𝒓𝒊𝒔𝒑𝒚 𝑷𝒐𝒍𝒆𝒏𝒕𝒂（$85）外皮好脆口，內裡香香軟軟，帶有薯蓉嘅口感，好特別🤣𝑾𝒂𝒈𝒚𝒖 𝑷𝒊𝒄𝒂𝒏𝒉𝒂（$258)｜𝑳𝒂𝒎𝒃 𝑹𝒂𝒄𝒌（$308）重牛味，油脂分佈平均，薯蓉牛油味超重！羊架反而無咩特別🥲雖然沒有羊臊味，但食落比較難咬，嚼勁偏重𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑹𝒂𝒗𝒊𝒐𝒍𝒊（$238）小編好鐘意呢個，手工雲吞煙煙韌韌，入面全是芝士🧀，配上龍蝦膏烹調嘅汁，濃郁亦好好咁中和咗芝士嘅膩感😙𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖（$88）｜𝑺𝒑𝒓𝒊𝒏𝒈 𝑩𝒂𝒔𝒒𝒖𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆（$88）Tiramisu是小編喜歡嘅酒味偏重~綿密亦都唔太甜😙好夏日嘅cheesecake，偏酸同埋重香料味🤣小編都係喜歡Tiramisu多啲~整體會想再嚟同朋友小酌、傾下計，如果唔係好似小編咁咩都想試下叫A La Carte，dinner set嚟講都幾抵，人均大約$400就有3個starter、main、pasta同dessert！…查看更多

今晚突然行過見有位去食晚飯，錢多的話可以去食，時間多的話可以去耐心等食，食物質素自己決定，甜品個人喜好，不要諗住好good 心態去試吓，失望，服務一般，洗手間非常沒有人清潔！…查看更多

Tucked away in Causeway Bay's Fashion Walk, Casa Cucina breathes life into Venetian culinary traditions. Bathed in soft, inviting pink tones that grace both its interior and external walls, this vibrant Italian restaurant transforms its homemade pasta and cicchetti into an art form, inviting guests to savor the intimate essence of Venetian dining through culinary creations. Casa Cucina transforms traditional Italian cuisine into a contemporary, sensory journey that delights and surprises. ♡ 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 𝒔𝒐𝒖𝒑 (7/10)It arrived paired with bread, its velvety texture and rich earthiness creating a warm, comforting prelude that set a promising tone for the meal.  - 𝙰𝚙𝚙𝚎𝚝𝚒𝚣𝚎𝚛 - ♡ 𝑩𝒖𝒓𝒓𝒂𝒕𝒂 (8/10) A pristine burrata followed, elegantly presented with vibrant tomato, its creamy interior revealing a delicate balance that celebrated the cheese's luxurious essence and complemented the bright, fresh accompaniment. ♡ 𝑶𝒄𝒕𝒐𝒑𝒖𝒔 𝒄𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐 (7/10) It was thinly sliced with a tender yet substantial mouthfeel, adorned with fragrant basil leaves and crispy pancetta. The dish offered a refreshing starter that harmoniously balanced seafood with herbaceous notes. - 𝙼𝚊𝚒𝚗𝚜 - ♡ 𝑺𝒉𝒆𝒍𝒍𝒇𝒊𝒔𝒉 𝒕𝒂𝒈𝒍𝒊𝒂𝒕𝒆𝒍𝒍𝒆 (7.5/10)It showcased the kitchen's prowess. Hand-crafted pasta with impeccable texture intertwined with blue crab and king prawns, bathed in a bright tomato sauce. The subtle lemon undertones elevated the dish, creating a multi-dimensional seafood experience that was both complex and satisfying. ♡ 𝑩𝒍𝒂𝒄𝒌 𝒄𝒐𝒅 𝒓𝒊𝒔𝒐𝒏𝒊 (7.5/10) It presented a masterful combination of textures - creamy sauce clinging to rice-like pasta, complemented by a perfectly seared fish with crisp skin and tender meat that melted effortlessly. - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 - ♡ 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 (7.5/10) It provided a sublime conclusion. The tiramisu balanced coffee and cocoa with remarkable precision ♡ 𝑻𝒐𝒇𝒖 𝒑𝒂𝒏𝒏𝒂 𝒄𝒐𝒕𝒕𝒂 (7/10) It offered a unique, subtly sweet alternative that intrigued with its delicate flavor profile. …查看更多

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑪𝒂𝒔𝒂 𝑪𝒖𝒄𝒊𝒏𝒂𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑎𝑢𝑠𝑒𝑤𝑎𝑦 𝐵𝑎𝑦, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑐𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔:1. 𝑶𝑪𝑻𝑶𝑷𝑼𝑺 𝑪𝑨𝑹𝑷𝑨𝑪𝑪𝑰𝑶🦑八爪魚刺身🐙$168𝟐. 𝑪𝑳𝑨𝑴𝑺蜆肉✨$138𝑴𝑨𝑰𝑵:𝟑. 𝑨𝑼𝑻𝑼𝑴𝑵 𝑩𝑶𝑻𝑻𝑶𝑵𝑰 🌸🥟手工餃子$198𝟒. 𝑶𝑿𝑪𝑯𝑬𝑬𝑲 𝑷𝑨𝑷𝑷𝑨𝑹𝑫𝑬𝑳𝑳𝑬 🍝🐮 牛頰肉寬條麵 $178𝟓. 𝑯𝑶𝑵𝑬𝒀 𝑮𝑳𝑨𝒁𝑬𝑫 𝑪𝑯𝑰𝑪𝑲𝑬𝑵 🐓🐔意大利春雞 $158𝟔. 𝑩𝑳𝑨𝑪𝑲 𝑪𝑶𝑫 𝑹𝑰𝑺𝑶𝑵𝑰🎏🐟黑鱈魚意大利米 $228𝑫𝑬𝑺𝑺𝑬𝑹𝑻:𝟕. 𝑻𝑰𝑹𝑨𝑴𝑰𝑺𝑼☕️$88𝟖. 𝑻𝑶𝑭𝑼 𝑷𝑨𝑵𝑵𝑨 𝑪𝑶𝑻𝑻𝑨🍮$58🍝𝑪𝒂𝒔𝒂 𝑪𝒖𝒄𝒊𝒏𝒂🇮🇹🎪西營盤人氣小店Casa Cucina搬咗去銅鑼灣Fashion Walk😎 由舊店三層高復古老宅🏠 搖身一變行摩登藝術風🎨 變為「粉紅夢幻威尼斯」🛶氛圍悠閑唔拘謹👍啱晒一班朋友傾計食下野🤓👨‍🍳餐廳由主廚Anthony Cheung 主理（曾在米芝蓮三星Amber 學師出身）🔪主打「Cicchetti」威尼斯小食文化（細碟分享）🥸主廚堅持每日手搓意粉、自製酸種包🍞務求提供新鮮穩定品質👍🦑八爪魚刺身🐙「薄切八爪魚他他」考驗師傅刀功🔪八爪魚片薄到透光砌成花瓣形🌸淋上羅勒蒜蓉醬同番茄汁🍅酸香吊出海洋鮮味🤏面頭脆煙肉碎增加口感🥓食落似高級版「涼拌海蜇頭」🐚 蜆肉蜆肉肥嘟嘟冇沙👍份量多🥸配埋蘿蔔湯汁🥕味道特別😆🎨 AUTUMN BOTTONI （手工餃子）「藝術品級餃子意粉！」😎主廚將一粒粒「鈕扣意粉」打造成一粒粒花瓣🌹 餃子咬開爆出流心南瓜蓉同蘑菇餡🍄‍🟫配搭松露汁😆 松露濃郁🐮 牛頰肉寬條麵 （🌟必叫）「自家製闊條麵彈牙✨掛滿紅酒慢煮36小時嘅牛面頰肉絲🍷肉質鬆化似燉湯瘦肉👍加埋24個月帕馬森芝士🧀味道相當濃郁🐓意大利春雞雞皮金黃酥脆✨雞肉嫩滑唔嚡口👍吸收曬蘑菇香氣🍄‍🟫相當惹味🐟 黑鱈魚意大利米 黑鱈魚皮脆肉嫩✨淋上魚子醬🤏鹹鮮帶微酸🤓底層Risoni米形意粉煮到相當creamy☕️ TIRAMISU 咖啡酒香濃☕️甜度適中👍帶有微微苦澀味😎食完都唔覺得膩🥸🍮 TOFU PANNA COTTA 「豆腐花變身貴族！」😎質感順滑✨豆香天然唔假😎但係紅糖同焦糖醬過甜🫠建議兩個人share黎食#italianrestaurant #italianfood #pasta #restaurant #pizza #food #foodie #foodporn #italian #italiancuisine #instafood #italy #foodlover #dinner #foodphotography #foodstagram #cucinaitaliana #ristoranteitaliano #foodblogger #delicious #ristorante #lunch #wine #pastalover #italia #yummy #italianfoodlover #chef #pizzeria #italianstyle…查看更多

[ Casa Cucina ]銅鑼灣呢間西餐廳裝修非常有格調，以深粉紅色為主調。提供多款小食、手工意粉🍝，仲有唔少特色雞尾酒🍹/紅/白酒🍷🥂選擇，好啱嚟Happy Hour飲翻杯🫶🏻。STARTER✿ OCTOPUS CARPACCIO $168Basil Aioli | Fermented Tomato Coulis | Baked Pancetta八爪魚薄片🐙🐙，彈牙有口感，配上羅勒醬、蕃茄醬🥫，酸酸甜甜👍🏻👍🏻。✿ CLAMS $138Kaffir Oil | Charred Carrot Broth | Nut Puree濃湯偏泰式風味🌴，蜆肉份量充足，仲有酸種麵包伴碟，可以沾滿醬汁食用🤤。PASTA✿ MORELS PAPPARDELLE $188Cream | Port Wine | Aged Parmigiano寛麵條有豐富食用口感，煮得剛好🤌🏻，而羊肚菌醬汁好香口。✿ SHELLFISH TAGLIATELLE $198Tiger Prawns | Blue Crab | Datterino Tomatoes麵條相對幼身，啖啖蟹肉🦀同蝦肉🦐，鮮味十足。MAIN✿ HONEY GLAZED CHICKEN $158/ HalfItalian Spring Chicken | Chicken Jus | Assorted Mushroom春雞烤得外皮香脆，將肉汁鎖滿💦💦。✿ BLACK COD RISONI $228Alaskan Black Cod | Orzo rice | Bottarga | Picked Fennel鱈魚🐟同配合意大利飯食用，好有顆粒感🍚。DESSERT✿ TIRAMISU $88Mascarpone| Amaretto | EspressoTiramisu大大件，啱哂同朋友share食，咖啡味香濃。✿ TOFU PANNA COTTA $58Cream | Red Sugar | Soy Caramel香滑豆腐奶凍，面頭淋上大豆焦糖醬🍮，入口鹹鹹甜甜，好特別。CLASSIC COCKTAILS✿ PEACH BELLINI $98/glsPeach Puree, Sparkling Wine✿ ALTOS LAS HORMIGAS CLASICO MALBEC 2021 $80/gls✿ PROSECCO BRUT DOC ’CASA GHELLER‘ N.V $80/gls總結🫦環境舒適，而且食物質素高，推介鍾意食手工意粉嘅朋友，嚟食下野飲翻杯都唔錯😌。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Casa Cucina地址: 香港銅鑼灣百德新街59-65號Fashion Walk地下C及D號舖電話: 2152 0556✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿…查看更多

銅鑼灣fusion意大利菜•節日慶祝之選🍾Signature Sharing Set $498 (per head)足足食咗9樣野！意粉愛好者必去❣️<前菜>🔹Burrata 水牛芝士配時令蔬菜 當日是配士多啤梨果肉醬，果甜+奶香，呢個配搭幾新鮮！🔹Crispy polenta 香脆粟米糕 🉐大推！口感超似千層薯塊，炸到外脆內軟，搭配千島醬+開心果+芝士絲，粟米味就吾太覺有～🔹Clams 濃湯煮蜆 🉐蜆肉大粒鮮甜，重點係個creamy濃湯，有椰香+冬陰功+青檸風味，好似泰國菜，超香！差啲飲晒啲汁！仲有配埋sourdough <主菜>🔸Shellfish Tagliatelle 甲殼海鮮闊扁意粉🉐🔸Oxcheek Pappardelle 牛頰肉寬帶麵係佢哋自己嘅手工意粉，有陣陣蛋香味，厚身大小不一，好有質感有咬口！剝左殼嘅虎蝦+蟹肉配蕃茄base十分鮮甜，一啲都吾漏。牛頰肉都煮到好腍，兩款意粉都好Creamy～🔸Catch of the day 是日漁獲🔸Honey Glazed Chicken 蜜糖烤春雞配三色菇🉐銀鱈魚整體冇咩記憶點。烤雞就好出色！皮薄烤到超香，肉質嫩滑有汁～啲菇類同菜用醬油調味，整體好似中式菜>w<<甜品>🔹Tiramisu 提拉米蘇重酒味！重酒味！個人覺得手指餅浸得太多咖啡酒了，mascarpone cream 比例再多啲就更好💝🔹Tofu Panna Cotta 秘製豆腐奶凍 🉐出奇地好食❣️個秘製醬好似焦糖+啲豉油味，豆腐奶凍超滑，微微豆香奶香💖 📍Casa Cucina (銅鑼灣) 銅鑼灣百德新街59-65號Fashion Walk地下C及D號舖…查看更多