Lunch with the ladies. Decided to go a la carte instead of the Set menu.Here’s what we had.Juicy Grated Tomato with a drizzle of olive oil over rustic bread. Bread could be a bit more toasted but I blame the super cold weather. Steamed Manila Clams in light briny White Wine Sauce with garlic and herbs.Plump and perfectly cooked Shrimps (but not served the usual way sizzling and soaked in golden garlic oil with toasty garlic slices). Instead the shrimps were served in a garlicky tomato sauce with a slight heat. Something different but nice. Hanger Steak cooked medium with a deep, meaty flavor that paired beautifully with the herbaceous punch of chimichurri. Served with crispy creamy potatoes au gratin- didn’t like the herbal marinade tho.Basque Cheesecake with blueberry Jam- not soft or caramelized enough.Churros- golden, crispy outside, delightfully pillowy inside, and dusted with cinnamon sugar. Paired with velvety chocolate and sticky caramel sauces. Highlight of the meal and THE best I have tasted in Hong Kong: In summary: an unpretentious meal; full of flavor, delivering warmth and rustic Spanish charm. 剩系 D churros 都赢哂. …Read More
