呢间餐厅装修走简约欧陆风,木质枱櫈配埋暖黄灯光,感觉浪漫。后面系开放式酒架,整体空间唔大,但布置得好好,坐低饮吓酒,气氛舒适,啱晒放工嚟relax服务员亲切,啱晒情侣或朋友小聚PROVOLETA CHEESE 波芙隆芝士:芝士熔得creamy,香味浓郁。芝士拉丝入口滑溜又咸香,配上面包好好食PROVENZAL FRIES 薯条炸得脆口,洒上蒜蓉同意大利香草,唔油腻。$78 唔贵,份量够两个人share。MIX CARNE’S 牛扒拼盘厨师推介 medium rare,牛肉烤得外脆内嫩,肉汁丰富。三款牛扒各有特色:西冷油花多、juicy;菲力嫩滑无筋;侧腹膜横肌(skirt)有咬劲,肉味浓。整体组合好平衡,食完好有层次感。三款菜式都推荐!份量较多, 最后需要TAKE AWAYThis restaurant features a minimalist European-style decor, with wooden tables and chairs paired with warm yellow lighting, creating a romantic atmosphere.At the back is an open wine rack. The overall space isn’t large, but it’s well-arranged—sit down for a drink, and the vibe is comfortable, perfect for relaxing after work.The staff are friendly, ideal for couples or small gatherings with friends.PROVOLETA CHEESE: The cheese melts into a creamy texture with a rich aroma. It’s stretchy, smooth on the tongue, salty and savory, and pairs perfectly with bread—delicious!PROVENZAL FRIESThe fries are crispy and fried just right, sprinkled with garlic and Italian herbs, not greasy at all. At $78, it’s not expensive, and the portion is enough for two to share.MIX CARNE’S Beef Steak PlatterChef recommends medium rare—the beef is grilled crispy on the outside and tender inside, with abundant juices.The three cuts each have their own charm: Sirloin has lots of marbling and is juicy;Fillet is tender and smooth without any sinew;Skirt steak has a good chew and intense meaty flavor.The overall combination is well-balanced, giving a layered eating experience.All three dishes are recommended!Portions are generous, so we needed to take away the leftovers in the end.…Read More


























































