CARNE’S ARGENTINIAN STEAK HOUSE

今日多年冇见好友食饭，所以决定食餐好嘅！佢响上环返工，就佢响附近揾食！上网见到呢间阿根廷餐厅应该几啱食肉兽嘅佢！🍖西班牙香肠炭火炙烤嘅香肠油润喷香，香料气息浓烈，咬下时外皮微脆，肉汁混埋烟熏辣味迸发，非常豪迈嘅开场！Chorizo Sausage"It's so tasty! The sausage skin is grilled until crispy, and it bursts with juicy goodness when you take a bite. The slight spiciness really wakes up your appetite~"🥩西冷牛排（10盎司）厚切西冷以高温锁住肉汁，切面呈现诱人嘅粉红色。口感扎实但唔会柴，简单海盐调味已带出牛肉原野风味。佢跟咗一个好似葱油嘅配汁，感觉好得意！Sirloin Steak (10oz)"The steak is huge! Ordered it medium rare – super tender and pink inside. Just a little salt makes it perfect."🥩牛腹心肉排源自阿根廷的经典部位！肌肉纹理分明，炭烤后外层焦香，内里柔嫩带嚼劲，油脂甘香响齿间缠绕不散。个人最爱！Vacio Flap Steak"This cut is so flavorful! It’s chewy but not tough, and the grilling brings out all the smoky goodness. A must-order for meat lovers!"🍟普罗旺斯香草薯条粗切薯条炸得金黄酥脆，洒满蒜末同罗勒碎，异国香气扑鼻——牛排嘅最佳配角。Provencal Herb Fries"The fries are crispy and loaded with garlic and herbs. They’re so snackable – once you start, you can’t stop!"🍷吉斯·阿拉莫斯 马尔贝克红酒阿根廷门多萨嘅佳酿！饱满的黑红色果香同烧烤嘅肉类完美契合，单宁柔和，如丝绒包裹舌尖，好顺口，好夹。Gis Alamos Malbec Red Wine"This red wine is fruity and smooth, really easy to drink. Goes perfectly with the beef – not too tannic at all.从浓烈嘅西班牙肠到阿根廷炭烤双牛排，每一道皆展现拉丁烧烤嘅狂野灵魂。佐以马尔贝克红酒同现炸香草薯条，饱足感与异国情调同时满分！Such a satisfying meal! From the chorizo to the two steak cuts, everything was on point. The fries and red wine were great additions – definitely a grill spot I’d revisit!…查看更多

呢晚同朋友一齐嚟咗呢间阿根廷🇦🇷餐厅食晚餐🤣Visited this Argentine restaurant with my friend for dinner 🤣阿根廷🇦🇷系一个非常值得去旅游🧳同探索嘅地方，喺南美洲嚟讲亦都系治安相对地比较好🤩，好多好靓嘅地方例如 Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, Buenos Aires 等等真系多到数唔晒，所以我唔止去过一次阿根廷🇦🇷旅行🧳，我亦都去过 Patagonia 因为我去过 Ushuaia（全世界最南边嘅城市），但系我对阿根廷菜🇦🇷又一啲都唔熟悉㖞🤣，只系知道 阿根廷菜🇦🇷受多国菜式同埋文化影响，包括阿根廷🇦🇷土著人民(Indigenous People in Argentina)嘅饮食习惯、16世纪 西班牙人🇪🇸喺殖民时期 Spanish Colonization 带嚟嘅地中海饮食文化、19/20 世纪 由意大利🇮🇹同西班牙🇪🇸大量移民带到阿根廷🇦🇷嘅影响，咁可以想像阿根廷菜🇦🇷几咁包罗万有🤩；阿根廷人🇦🇷食好多牛肉，不过某啲地区例如 Patagonia 就食羊多过食牛😋🤩Argentina 🇦🇷 is an exceptionally captivating country, brimming with opportunities for travel and exploration 🧳. Compared to other parts of South America, it boasts relatively good safety, making it an inviting choice for visitors 🤩. The country is home to a breathtaking array of scenic wonders, including Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, and Buenos Aires, to name just a few, so many, in fact, that it’s impossible to list them all! My love for Argentina has drawn me back more than once for unforgettable journeys 🧳. I’ve had the privilege of visiting Patagonia, including Ushuaia, the southernmost city in the world. However, I must confess that I’m not particularly familiar with Argentine cuisine 🇦🇷🤣. From what I understand, Argentine food is a vibrant tapestry woven from diverse culinary traditions and cultural influences. These include the dietary customs of Argentina’s Indigenous peoples, the Mediterranean flavors introduced by Spanish colonizers 🇪🇸 in the 16th century, and the rich contributions of Italian 🇮🇹 and Spanish 🇪🇸 immigrants in the 19th and 20th centuries. This fusion results in a cuisine that is remarkably diverse and inclusive 🤩. Argentines are renowned for their love of beef, though in certain regions like Patagonia, lamb takes precedence over beef, offering a delightful culinary twist 😋🤩$148 南美酸汁腌吞拿鱼：Ceviche 一般讲法系源自秘鲁🇵🇪，发展到好多中南美洲嘅国家包括阿根廷🇦🇷都非常流行，亦有好多变化同版本，通常系用鱼生加 柠汁、辣椒汁、白醋等 稍为 腌制而成🤣；呢间餐厅就用咗吞拿鱼，稍为特别嘅系加咗牛油果🥑，再加埋红洋葱、香草、青柠汁等，好美味😋Tuna Ceviche: Widely regarded as originating from Peru 🇵🇪, ceviche has become immensely popular across many Central and South American countries, including Argentina 🇦🇷, with countless regional variations and interpretations. Typically, it is prepared by lightly marinating fresh raw fish in a vibrant blend of citrus juices — such as lime or lemon — along with chili, white vinegar, and other seasonings 🤣. At this restaurant, they crafted their ceviche using tuna, elevated with the addition of creamy avocado 🥑, complemented by red onions, fresh herbs, and a zesty splash of lime juice. The result is a refreshing and utterly delicious dish 😋$108 田园沙律：材料包括 樱桃番茄、红洋葱、混合生菜、自家制油醋汁🤣；沙律菜新鲜爽脆，捞埋酸酸哋嘅油醋汁，开胃好食😋Mixed Salad: This vibrant salad features an assortment of cherry tomatoes, red onions, mixed greens, and a house-made vinaigrette 🤣. The fresh, crisp vegetables paired with the tangy, zesty dressing make for a refreshing and appetizing addition to the meal 😋$248 阿根廷烤鸡：鸡皮烤到脆脆哋几香口，鸡肉不同部位有不同口感，不过估计呢只鸡生前应该几钟意做运动，所以肉质比较结实，脂肪含量较低，亦都几好鸡味🤣Grilled Argentinian Chicken: The chicken skin was roasted to crisp, releasing a fragrant aroma. Each cut of the meat offered its own distinct texture, though it seems this bird must have been quite fond of exercise in life, its flesh was firm, lean, and carried a pure, satisfying chicken flavor 🤣$88 Alamos Malbec Uco Valley 2024, Mendoza：阿根廷最出名嘅葡萄应该就系 Malbec，而 Malbec 最有名嘅产区就系 Mendoza，呢啲系葡萄酒基础知识🤣；呢杯 Malbec 深紫红色，带黑莓、紫罗兰花、朱古力同埋橡木香味，单宁柔和，口感丰富，亦都都系典型嘅 Full Bodied Malbec 🤣$78 Alamos Chardonnay 2024, Mendoza：稻草黄色，有梨、无花果、柑橘、云呢拿香味，性格较鲜明，即系唔系内敛𠮶只，口味清爽、干净…查看更多

牛魔王嘅我就系钟意周围去食牛扒系上环皇后大道中入便原来隐藏咗间高质阿根廷牛扒专门店店内挂有多幅阿根廷色彩的国旗，球衣及世界杯作装饰，予人轻松舒适的感觉，适合和家人或朋友聚会A hidden gem inside Queen's Road Central in Sheung Wan is this high-quality Argentinian steakhouse!The interior is decorated with Argentinian flags, jerseys and World Cup decorationsCreating a relaxed and comfortable atmosphere, perfect for gatherings with family or friends食物方面:香烤八爪鱼 : 原条八爪鱼上枱，卖相非常吸引，八爪鱼烤得少少焦香，口感软嫩，配上烤焗过嘅小马铃薯，蘸上红椒坚果酱就够晒惹味OCTOPUS : The whole octopus was served，its presentation incredibly appealing . The octopus was grilled to a slightly charred perfection with a tender and juicy texture .Served with baked baby potatoes and Romesco sauce，it was absolutely delicious!牛腹心肉扒 : 牛扒选择了五成熟，用铁板上枱，火喉刚刚好，牛腹心外层烧到微微焦脆，带有炭香，肉味浓郁、油花丰富，肉质细嫩且多汁，再蘸上阿根廷青酱，味道更有层次VACIO FLAP STEAK : The steak was ordered medium and served on a hot plate . The heat was perfect , the outer layer of the flank was seared to a slightly crispy texture with a smoky aroma. Meat tender and juicy  , Dipped in Argentine pesto is rich in flavor炸薯条 : 薯条炸得非常香口，简单加上义大利香芹及蒜蓉，已经好惹味PROVENZAL” FRIES : The fries were fried to a wonderfully , topped with garlic and Italian parsley, they were incredibly deliciouswith garlic and Italian parsley牛奶焦糖布丁 : 牛奶焦糖布丁口感软滑，配上焦糖牛奶酱，简单又出色的甜品FLAN DE LECHE : Milk and egg custard served with dulce de leche, simple and excellent dessert白葡萄酒 : 来自阿根廷门多萨的白葡萄酒，其丰富的热带水果、苹果和柑橘香气而闻名，带有奶油般的口感和淡淡的香草、橡木风味，这款酒酸度明亮，酒体饱满，余韵悠长Alamos Chardonnay : This is a white wine from Mendoza, Argentina. It is known for its rich aromas of tropical fruit, apple, and citrus, with a creamy palate and subtle hints of vanilla and oak. The wine is bright in acidity, full-bodied, and has a long finish.…查看更多

难得过海，唔系下下都要食一般嘅西餐嘅，上环有间系阿根廷餐厅，听起嚟够晒特别There's an Argentine restaurant in Sheung Wan that sounds pretty special平时对阿根廷食乜嘢冇乜概念，就约埋胃民体验吓I invited my friend to experience it together星期日佢地都有lunch set，有晒前菜、主菜、配菜同汽水This restaurant has a lunch set even Sunday仲有牛油加面包，好松软好绵that includes an appetizer, a main course, a side dish, a bread with butter体验够晒完整，汽水加晒冰冻冰冰，慢慢chill等住上菜and a soft drink前菜先嗌份牛肉馅饼，佢地整到好似巨型嘅煎牛肉饺，切开系香喷喷嘅牛肉，加上脆脆嘅外皮，点秘制辣酱食别具风味For appetizers, beef empanada seems like giant fried beef dumplings—when you cut them open, there's fragrant beef inside with a crispy outer shell. Dipping them in the secret spicy sauce gives them a distinctive flavor另一份就叫南美酸汁腌吞拿鱼，系刺身嚟嘅，捞埋洋葱丝同牛油果肉一齐食，连埋好酸嘅汤汁，非常开胃，啖啖都好清新The other dish was tuna ceviche, which is basically sashimi mixed with shredded onions and avocado, served with very sour broth. It was incredibly appetizing, with every bite tasting fresh and clean食完前菜仲有配菜，炸薯条唔需要点薯条食，有啲蒜蓉同蕃茜吊味，已经好够南美风情The side dish “Provenzal” Fries had some garlic and Italian parsley for flavor, already giving off that South American vibe南美古早味粟米蓉亦系好有惊喜嘅菜式，佢唔系普通嘅粟米蓉，当中加咗香料，味道好香，犹如瞬间去咗南美高原咁The traditional South American creamed corn was also a surprisingly delightful dish. It wasn't just ordinary creamed corn; they added spices that made it very aromatic跟住到咗主角，阿根廷名物原来系牛扒，12安士嘅牛扒厚到不得了，话五成熟又真系煮到啱啱好The main course 12oz skirt steak was incredibly thick, and medium-rare was cooked just right—thick yet tender, extremely juicy厚身得嚟又好嫩口，汁流成河，极度juicy，点葱茄酱一齐食，更加香口Eating it with tomato sauce made it even more flavorful另一份主菜都系牛扒，不过系酥炸嘅，切开脆脆嘅外皮，顺纹擘开嫩红嘅牛扒The other main course milanesa was a breaded and fried steak. When you cut through the crispy outer layer and pull apart the tender pink steak along the grain点返葱茄酱食，加上面头嘅芝士，层次好丰富，口感多重享受then dip it in tomato sauce with the cheese on top, the layers are so rich and the texture offers multiple levels of enjoyment…查看更多

呢间餐厅装修走简约欧陆风，木质枱櫈配埋暖黄灯光，感觉浪漫。后面系开放式酒架，整体空间唔大，但布置得好好，坐低饮吓酒，气氛舒适，啱晒放工嚟relax服务员亲切，啱晒情侣或朋友小聚PROVOLETA CHEESE 波芙隆芝士：芝士熔得creamy，香味浓郁。芝士拉丝入口滑溜又咸香，配上面包好好食PROVENZAL FRIES 薯条炸得脆口，洒上蒜蓉同意大利香草，唔油腻。$78 唔贵，份量够两个人share。MIX CARNE’S 牛扒拼盘厨师推介 medium rare，牛肉烤得外脆内嫩，肉汁丰富。三款牛扒各有特色：西冷油花多、juicy；菲力嫩滑无筋；侧腹膜横肌（skirt）有咬劲，肉味浓。整体组合好平衡，食完好有层次感。三款菜式都推荐！份量较多， 最后需要TAKE AWAYThis restaurant features a minimalist European-style decor, with wooden tables and chairs paired with warm yellow lighting, creating a romantic atmosphere.At the back is an open wine rack. The overall space isn’t large, but it’s well-arranged—sit down for a drink, and the vibe is comfortable, perfect for relaxing after work.The staff are friendly, ideal for couples or small gatherings with friends.PROVOLETA CHEESE: The cheese melts into a creamy texture with a rich aroma. It’s stretchy, smooth on the tongue, salty and savory, and pairs perfectly with bread—delicious!PROVENZAL FRIESThe fries are crispy and fried just right, sprinkled with garlic and Italian herbs, not greasy at all. At $78, it’s not expensive, and the portion is enough for two to share.MIX CARNE’S Beef Steak PlatterChef recommends medium rare—the beef is grilled crispy on the outside and tender inside, with abundant juices.The three cuts each have their own charm: Sirloin has lots of marbling and is juicy;Fillet is tender and smooth without any sinew;Skirt steak has a good chew and intense meaty flavor.The overall combination is well-balanced, giving a layered eating experience.All three dishes are recommended!Portions are generous, so we needed to take away the leftovers in the end.…查看更多