Carbone

同朋友一齊試咗 Carbone，環境真係好有氣氛，好似走咗入一間地道意大利餐廳，浪漫又溫馨。食物方面，前菜唔單止有麵包，仲有芝士同埋Salami，好加分！主菜有啲驚喜，spicy vodka rigatoni 第二張圖嘅意粉用咗濃郁嘅醬，味道層次豐富，醬汁同意粉貼合得天衣無縫，咬落去有啲嚼勁，配上一啖白酒真係享受。牛排就更加出眾，煎得恰到好處，外層焦香，內裡嫩滑，上面有幾條野菌同濃汁點綴，增添咗 earthy 嘅風味。份量適中，適合一頓 leisurely dinner。另外提提有一個加分位係佢最尾每人都會送一shot lemoncello，為呢個晚餐畫上一個完美句號～整體嚟講，Carbone 嘅食物質素同 presentation 都係頂級，服務員態度友善，適合同親朋好友一齊慶祝特別日子。不過價錢偏高，建議預算好啲先去。夜晚用餐嘅氣氛加分，食完仲有種滿足感，值得一試！…查看更多

每位 $688 🍴麵包有個意式香草包係好香，最好食係蒜蓉包，好香脆有蒜蓉嘅香味又唔會好膩！仲有塊普通麵包俾你夾芝士或者腸！🍴帕環摆芝士、莎參美腸Salami腸都唔會好鹹，都幾香唔會太油膩，芝士都係啱啱好有浸奶香清香嘅芝士味，唔會太臭。🍴聖丹尼爾火腿、水牛芝士芝士火腿，火腿鹹香加埋奶香軟滑十足芝士非常之好食！🍴香辣伏特加恩廉通心粉、番茄、洋蔥、卡拉布里亞辣醬呢個招牌伏特加意粉係用咗蕃茄做底，完全係食唔到酒味嘅，佢食到少少辣味酸酸哋冇想像中咁驚喜！🍴Super Prime 紐約客牛扒、迷迭香油、烤蒜牛扒超級大嚿啊，平時嗰啲大骨牛扒，牛肉嘅香味好濃，有肉味都好嫩滑真心心心好食，仲有個姑娘都好重蒜蓉味比較鹹香份量都十足！🍴紐約檸檬芝士蛋糕芝士味好濃郁，好Creamy，食落去係大檸檬嘅酸酸地，幾開胃嘅！🍴任飲礦泉水 $58推薦指數： 9/10好有氣氛，嘢食好食，都幾full!…查看更多

The highlight of the Carbone is its interior. The decoration is amazing and maybe one of the best in Hong Kong. I like to come back to enjoy the environment and good service. I have never tried their pasta, because they have enough good dishes, except this Italian signature. Carbone is suitable for business meetings and dates with beautiful ladies. …查看更多

Carbone from New York has always captured the heart of the celebrities with delicious and flavourful italian cooking which earned them a Michelin Star back in 2013. Carbone is thus one of the first brand that black sheep group introduced to Hong Kong in 2014. Just like their America flagship branch, Carbone situated themselves at LKF, the heart of the city. With such renown fame, one could surely understand the excitement we hold for our first visit.——————————————————✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕊𝕒𝕝𝕒𝕞𝕚 & ℂ𝕙𝕖𝕖𝕤𝕖 ✨They go all out with their complimentary bread basket, serving with quality salami and cheese fresh from the cheese wheel, setting up a high bar for coming courses.✨ℂ𝕒𝕖𝕤𝕒𝕣 𝔸𝕝𝕝𝕒 ℤℤ✨$308Prepared by the Table-side with a generous amount of Parmesan and anchovies. The gigantic croutons didn’t amplify the crunchiness. The salad is flavourful with that sweet Roman lettuce giving an extra snap. Still I prefer the anchovies ground and folded in as the base of the seasonings.✨𝕊𝕡𝕚𝕔𝕪 ℝ𝕚𝕘𝕒𝕥𝕠𝕟𝕚 𝕍𝕠𝕕𝕜𝕒✨$278The signature of Carbone. This hearty pasta is known for it glossy appearance and deep flavour. The rigatoni is perfectly al dente and each of them is coated with the savoury sauce, living up to the origin. As a tribute to the classic italian red sauce, it manages to maintain the acidity of tomato with a mild kick of peppers. Vodka acts as a perfect cohensive to the caramelised tomato and creamy cheese.✨𝕊𝕒𝕝𝕞𝕠𝕟 𝕆𝕣𝕖𝕘𝕒𝕟𝕒𝕥𝕒✨$508We are not into red meat for that night so we go for the fish. Contrary to our imagination of classic oreganata in which the fillet should be covered in garlicky, zesty oregano breadcrumbs, it seated on the bed of cannellini beans and herb salad, which are bland and incoherent. More to it the fillet is overcooked and giving the dish a boring and monotonous texture. We are very disappointed with the protein.✨ℂ𝕒𝕣𝕣𝕠𝕥 ℂ𝕒𝕜𝕖✨$228Is never a legit celebration without a slice of cake. The swirl cake captured our eyes at the moment the dessert cart presented. A moist, dense cake with a hint of ginger and the exotic scent of cinnamon is soul-satisfying. The frosting is on the sweet side with a beautiful velvet texture. Still if I am here for a casual dinner, I found it hard to convince myself ordering a $228 piece of cake when you can have the same authentic carrot cake with $90 at Butter, which is also a brand owned by Black Sheep. ———————————————————We ended up spending over $800/per head for the dinner. Generally the food are overpriced with the Spicy Rigatoni Vodka as the sole highlight and we didn’t have fancy caviar or a glass of wine so with plenty of decent choices out there Carbone seems to lost their uniqueness in our eyes. The dining envoironment is pretty dim and crowded, hustlers who enjoy a sip would love the vibe but they are just not the spot for intimate moments or people who enjoy discreet. Having said that, their seasonal black series offer is a great deal for diners who wanted to try out. Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮…查看更多

早兩日去左Carbone食晚飯兩個鐘入面聽咗4次生日歌係一間好啱慶祝嘅餐廳一入到去waitress就好熱情招呼會推介你有咩好食一開始個麵包籃同芝士好好食我地每人都食左兩塊跟住叫咗Octopus Pizzalolo呢個前菜好開胃不過我地都覺得八爪魚腳係最好食之後叫咗餐廳最推介嘅Spicy Rigatoni Vodka一開始都驚會辣同好重酒味但食落去反而完全唔太食到酒味唔食得辣嘅我覺得有好少辣, 但都食到成個意粉個味道啱啱好跟住叫咗份medium 既Ribeye Diana不過我唔太好啲表面燒嘅牛排同埋排邊位有少少鞋所以覺得還好不過中間位就好好食食哂主食之後叫咗佢推架甜品車過嚟果陣其實已經好飽但選擇困難之下都叫咗兩件cake分別叫咗NY Lemon Cheese Cake 同Tiramisu一上台極大塊覺得Tiramisu普通,未必需要叫Lemon Cheese Cake就幾fresh, 作為成餐嘅結尾好圓滿最後埋單先知原來cake一件要二百幾難怪咁大份, 不過早啲知嘅話就唔會叫Tiramisu了~最後兩個人埋單$2,500左右但我哋6點開始食,食完飽到12點…查看更多

I’ve always wanted to come😋Carbone has such wonderful vintage American restaurant vibe, from their reception table to their interior…absolutely love it😊also love their “cheesy” staff uniforms lolWith the entire restaurant smelling like thick cheese made me extra hungry🤣so we started off with a huge board of tenderloin cold cuts, it was so tender and flavorful. With the black truffle dressing, the flavour stays in your mouth for hours(I’m exaggerating lol) and it follows with the Fusilli Al Ragu, think that’s what I’ve been smelling the whole time. The cheese was so thick, all the pasta was coated with it, given it kinda overpowered the Ragu but it’s still fantastic😋The Funghi Trifolati…OMG, it’s the best mushroom dish I had yet😋I don’t know what sauce they cooked the mushroom with but I wanted to imitate it so badly and that’s how good it is😊And lastly, the Chicken Parmesan came out of nowhere, it was a little dry, I reckon it will taste better if they could be more generous with the sauce and it should come before the pasta, cos all the other dishes totally overshadowed the chicken🧐and we were already quite full.I can finally take Carbone off my list😊…查看更多

一年一度既慶祝當然要揀間又靚又正既餐廳！Black Sheep 旗下都試咗好多間，好多間都比到surprise我，今次都唔例外。首先，佢一開始黎咗3個appetizers，我地埋單個陣見唔到佢有charge 我地，咁就應該係枱枱去到都會有。佢分別有3款，有蒜蓉多士, 西蘭花加辣肉腸，而最突出係個蒜蓉多士，一咬落去個下有滿滿既蒜蓉味，最重點佢係好脆，真係好好味。Octopus Pizzaiolo一開個menu 睇到已經好想食，雖然佢係有少少貴，不過都想試下。個八爪魚係真係好正，佢應該係有slow cook左，因為真係好冧，佢既配菜都入晒味，值得order!!!Spicy Rigatoni Vodka黎到主菜，見好多朋友都推介Spicy RigatoniVodka，所以我地緊係要試下。不過我地食落去就覺得有少少普通，可能我對佢expectation 有啲高，入口覺得個汁無wow 一聲Ribeye Diana依個唔洗講都知道係佢地signaturedish 之一，佢個sauce 係真係出色，同啲ribeye 夾埋當然係prefect match!!!我係OpenRice booking 入面有remarks 係celebration，估唔到佢地真係有留意。最後仲送咗個Gelato 比我地食! …查看更多

We have booked an early dinner and they were not joking about their return table policy as it was that packed and there was another party arriving when we left at 830pm.The bread basket was amazing already with complimentary ham.Beets Siciliana  was a refreshing appetizer with just the right amount of citrius from the orange and sweet flavor from the beets.Mario meatball for me was a bit too salty for me though I am known for not tolerating salty food.Ribeye Diane was extremely tender and the sauce gave it an extra layer of flavor though without overpowering it.The Rigatoni was enough a reason for me to come back again. The aroma was heavenly and it was cooked to a perfect al dente. The spiciness of the sauce had just the right kick without being too much.Out of the 4 we tried the lemon cheesecake and hazelnut chocolate cake. The chocolate cake was surprisingly less sweet and heavy compared the its citric counterpart. I also have to praise the staff here. I was unaware of the size of the dessert and since there was 4 of us, we thought of trying all 4 but the staff then told us it was quite big and advised maybe 2 was enough. Really loved them for it. …查看更多

我哋係直接同職員講話想要貼同埋打卡靚嘅酒，佢哋就推介咗依兩杯🍸我覺得佢八爪魚係好食，但係未去到超好食依個雞我就唔推介🫣我覺得我下次嚟會係淨係食呢個伏特加辣椒意粉超好食🥹我聽過人講話全香港最好食嘅伏特加辣意粉我認同🥹🥹好好食甜品正常發揮係甜嘅甜品🫣…查看更多

Carbone 的一刻開始。穿越至20世紀中期，室內裝潢帶有五十年代紐約的氣息，餐廳係主打美式意大利菜。餐廳的設計由大門以至用餐區都相當優雅，擺放在門口位置的酒吧區極具古典得來帶點摩登，在閃爍的燭光下更覺迷人.staff先送上三款餐前小食來醒醒胃，三款口味亦各有各的精彩。第一款薄切ham，口感煙靭。蒜蓉厚多士係出色😍，脆口而且蒜香撲鼻，非常好吃！巴馬臣芝士粒，芝味十足，但略過硬。.🥗House Chopped先黎個salad 開一開個胃先～.🍝香辣粗管通粉配伏特加 Spicy Rigatoni Vodka作為餐廳signature dishes ，粗管狀通粉經過半風乾處理，嚼勁更有al detal，配以秘製的伏特加甜椒蕃茄忌廉汁和少許辣椒，通粉好掛汁，啖啖都好juice，必order🌟.🍝白酒蜆肉扁意粉 Linguine Vongole蜆肉有充滿蒜香同酒香，扁意粉嚼勁做得岩岩好，推介🫶🏻.🐮Ribeye DianaRibeye 差不多有兩人份量，medium 岩岩好，中心還保持粉紅色，夠嫩肉，無豐富油脂衝擊，但會越嚼越香，肉的質感和醬汁在口腔里會蔓延很久🤤.🐟煎爐魚 Sea bass Oreganata魚肉嫩滑，味道清甜，肉質潔白緊實，唔會overcook，底層鷹嘴豆好入味～.🥔Potatoes Sergio好出色，上枱已經傳黎好香既蒜烤薯仔味，好好食既side dishes .侍應更會推着餐車，供客人挑選意大利芝士蛋糕、檸檬芝士蛋糕等甜品，款款都一樣吸引，少女心出哂黎💗🍰Carrot CakeDecoration 已經好靚，好有心思，係薑味雪糕，唔係成日食到😂.🧁Tiramisu很實的路線，酒味不重，整體是奶酪厚重綿密的口感…查看更多

氣氛熱鬧及高水準西餐之選✨每台都會送上麵包籃、芝士同Salami，蒜蓉包外脆內軟，蒜香味十足🧄薄切生牛肉伴蘑菇火箭菜，配搭橄欖油同黑松露，口感清新帶出牛肉香味😋意粉方面必叫Spicy Rigatoni Vodka，麵質煙韌醬汁Creamy，少許辣幾惹味🍝配菜方面必叫Potatoes Sergio，炸薯仔配搭香草同迷迭香，外皮炸得夠乾身，裡面食到薯仔粒🥔甜品試咗Tiramisu同Carrot Cake，個人偏愛Carrot cake，蛋糕質地細密濕潤，帶點鹹味既cream cheese，味道令人驚喜🍰📍Carbone #中環美食 #西餐廳 中環蘭桂坊雲咸街33號LKF Tower 9樓💰Carpaccio Piemontese $298 Tuna Crudo $428 Spicy Rigatoni Vodka $278 Spaghetti Pomodoro $218 Fettuccine con Fungbi $228 Potatoes Sergio $188…查看更多

Carbone brings a taste of renowned New York Italian-American fare to Hong Kong, transporting diners back to the vibrant vibes of 1950s American diners. Within its nostalgia-rich interiors, generous portions of pasta, steak and signature dishes like meatballs and the chicken parmesan satisfy appetites. It’s no surprise that Carbone has swiftly become a favorite dining destination. 𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤A fresh and vibrant start. Sliced tuna emanates a rich, aromatic grease lifted by pickled and charred eggplant, and mint leaves. Subtle textures blend seamlessly in each morsel. 𝙎𝙥𝙞𝙘𝙮 𝙍𝙞𝙜𝙖𝙩𝙤𝙣𝙞 𝙑𝙤𝙙𝙠𝙖 (7.5/10) As a signature dish, it features a creamy, spicy, and bright tomato-based sauce made with vodka. The sauce gets its kick from the use of Calabrian chili peppers, which add a smoky, fruity, and slightly salty heat to the dish. Definitely a must try. 𝙒𝙝𝙤𝙡𝙚 𝘽𝙧𝙖𝙣𝙯𝙞𝙣𝙤 (7.5/10)Carbone nailed the whole branzino, with the flaky white fish just falling off the bone underneath a crackling crisp skin that needs nothing more than minimal seasoning. The helpful servers make short work of portioning the fish so everyone can easily dig in to it. 𝘾𝙖𝙧𝙧𝙤𝙩 𝘾𝙖𝙠𝙚 (7/10)We enjoyed the moist and flavor-packed cake beneath velvety cream cheese frosting, accompanied by zesty ginger ice cream. Such a delightful medley of textures and flavors. …查看更多

一直想試間蘭桂坊嘅餐廳不過聽講話佢嘅份量頗大最好多人一齊去食先開心今次同屋企人揀咗嚟呢度慶祝生日屋企有老人家怕佢好靜嘅西餐廳因為佢哋驚講嘢大聲會騷擾到其他人呢間餐廳就冇呢個問題成間餐廳氣氛非常熱鬧一入到去大部份都係外國人到訪當日係閑日都完全爆滿甚至有兩輪枱每張枱都會送上麵包籃亦會跟上幾塊ham麵包嘅份量都幾多每人都會有三件佢哋嘅肉丸推介必食仲有spicy Rigatoni vodka好有咬口少少辣辣哋Ribeye 偏貴食食下亦都會有一架芝士車推埋嚟跟住又會送你一碟芝士最尾甜品時候又會有另一架甜品車推埋嚟有四款蛋糕揀蛋糕都頗大件埋嘅時候侍應攞咗支lemoncello送我哋每人一杯…查看更多

The spicy pasta is my favorite and its not too spicy but spicy lover might like it. The steak was great and the sauce on top is very nice with baked and fried potatoes. The appetizer is nice with garlic bread and the cheese.辣味意粉係我最鍾意嘅，唔算太辣，但愛辣嘅人可能會鍾意。牛扒好好食，頂上嘅醬汁同烤同炸嘅薯仔好配。開胃菜有蒜蓉包同芝士，好好味。…查看更多

朋友隔左幾個月同我補祝生日完全唔知情嘅我以為普通食飯Carbone 氣氛環境幾好啲野食都幾大份，因為我地得兩個人無得叫好多頭盤：Caprese 超好味！推薦！佢啲菜同蕃茄勁新鮮，超級fresh，中間芝士又香又好食🤤 超開胃～ Pasta：Spicy Rigatoni Vodka 好多人寫必點，所以可能我好大期望，食落正正常常，未去到必食list 。Main：Ribeye Diana 都係正正常常，但已經好飽食唔落🤣去到最後叫左個蛋糕🍰，突然有人同我唱生日歌我先知係補祝生日🤣下次要諗同人慶生可以黎呢到，建議多人啲氣氛仲好，同埋可以試多幾樣野食…查看更多