Carbone

同朋友一齐试咗 Carbone，环境真系好有气氛，好似走咗入一间地道意大利餐厅，浪漫又温馨。食物方面，前菜唔单止有面包，仲有芝士同埋Salami，好加分！主菜有啲惊喜，spicy vodka rigatoni 第二张图嘅意粉用咗浓郁嘅酱，味道层次丰富，酱汁同意粉贴合得天衣无缝，咬落去有啲嚼劲，配上一啖白酒真系享受。牛排就更加出众，煎得恰到好处，外层焦香，内里嫩滑，上面有几条野菌同浓汁点缀，增添咗 earthy 嘅风味。份量适中，适合一顿 leisurely dinner。另外提提有一个加分位系佢最尾每人都会送一shot lemoncello，为呢个晚餐画上一个完美句号～整体嚟讲，Carbone 嘅食物质素同 presentation 都系顶级，服务员态度友善，适合同亲朋好友一齐庆祝特别日子。不过价钱偏高，建议预算好啲先去。夜晚用餐嘅气氛加分，食完仲有种满足感，值得一试！…查看更多

每位 $688 🍴面包有个意式香草包系好香，最好食系蒜蓉包，好香脆有蒜蓉嘅香味又唔会好腻！仲有块普通面包俾你夹芝士或者肠！🍴帕环摆芝士、莎参美肠Salami肠都唔会好咸，都几香唔会太油腻，芝士都系啱啱好有浸奶香清香嘅芝士味，唔会太臭。🍴圣丹尼尔火腿、水牛芝士芝士火腿，火腿咸香加埋奶香软滑十足芝士非常之好食！🍴香辣伏特加恩廉通心粉、番茄、洋葱、卡拉布里亚辣酱呢个招牌伏特加意粉系用咗蕃茄做底，完全系食唔到酒味嘅，佢食到少少辣味酸酸哋冇想像中咁惊喜！🍴Super Prime 纽约客牛扒、迷迭香油、烤蒜牛扒超级大嚿啊，平时𠮶啲大骨牛扒，牛肉嘅香味好浓，有肉味都好嫩滑真心心心好食，仲有个姑娘都好重蒜蓉味比较咸香份量都十足！🍴纽约柠檬芝士蛋糕芝士味好浓郁，好Creamy，食落去系大柠檬嘅酸酸地，几开胃嘅！🍴任饮矿泉水 $58推荐指数： 9/10好有气氛，嘢食好食，都几full!…查看更多

The highlight of the Carbone is its interior. The decoration is amazing and maybe one of the best in Hong Kong. I like to come back to enjoy the environment and good service. I have never tried their pasta, because they have enough good dishes, except this Italian signature. Carbone is suitable for business meetings and dates with beautiful ladies. …查看更多

Carbone from New York has always captured the heart of the celebrities with delicious and flavourful italian cooking which earned them a Michelin Star back in 2013. Carbone is thus one of the first brand that black sheep group introduced to Hong Kong in 2014. Just like their America flagship branch, Carbone situated themselves at LKF, the heart of the city. With such renown fame, one could surely understand the excitement we hold for our first visit.——————————————————✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕊𝕒𝕝𝕒𝕞𝕚 & ℂ𝕙𝕖𝕖𝕤𝕖 ✨They go all out with their complimentary bread basket, serving with quality salami and cheese fresh from the cheese wheel, setting up a high bar for coming courses.✨ℂ𝕒𝕖𝕤𝕒𝕣 𝔸𝕝𝕝𝕒 ℤℤ✨$308Prepared by the Table-side with a generous amount of Parmesan and anchovies. The gigantic croutons didn’t amplify the crunchiness. The salad is flavourful with that sweet Roman lettuce giving an extra snap. Still I prefer the anchovies ground and folded in as the base of the seasonings.✨𝕊𝕡𝕚𝕔𝕪 ℝ𝕚𝕘𝕒𝕥𝕠𝕟𝕚 𝕍𝕠𝕕𝕜𝕒✨$278The signature of Carbone. This hearty pasta is known for it glossy appearance and deep flavour. The rigatoni is perfectly al dente and each of them is coated with the savoury sauce, living up to the origin. As a tribute to the classic italian red sauce, it manages to maintain the acidity of tomato with a mild kick of peppers. Vodka acts as a perfect cohensive to the caramelised tomato and creamy cheese.✨𝕊𝕒𝕝𝕞𝕠𝕟 𝕆𝕣𝕖𝕘𝕒𝕟𝕒𝕥𝕒✨$508We are not into red meat for that night so we go for the fish. Contrary to our imagination of classic oreganata in which the fillet should be covered in garlicky, zesty oregano breadcrumbs, it seated on the bed of cannellini beans and herb salad, which are bland and incoherent. More to it the fillet is overcooked and giving the dish a boring and monotonous texture. We are very disappointed with the protein.✨ℂ𝕒𝕣𝕣𝕠𝕥 ℂ𝕒𝕜𝕖✨$228Is never a legit celebration without a slice of cake. The swirl cake captured our eyes at the moment the dessert cart presented. A moist, dense cake with a hint of ginger and the exotic scent of cinnamon is soul-satisfying. The frosting is on the sweet side with a beautiful velvet texture. Still if I am here for a casual dinner, I found it hard to convince myself ordering a $228 piece of cake when you can have the same authentic carrot cake with $90 at Butter, which is also a brand owned by Black Sheep. ———————————————————We ended up spending over $800/per head for the dinner. Generally the food are overpriced with the Spicy Rigatoni Vodka as the sole highlight and we didn’t have fancy caviar or a glass of wine so with plenty of decent choices out there Carbone seems to lost their uniqueness in our eyes. The dining envoironment is pretty dim and crowded, hustlers who enjoy a sip would love the vibe but they are just not the spot for intimate moments or people who enjoy discreet. Having said that, their seasonal black series offer is a great deal for diners who wanted to try out. Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮…查看更多

早两日去左Carbone食晚饭两个钟入面听咗4次生日歌系一间好啱庆祝嘅餐厅一入到去waitress就好热情招呼会推介你有咩好食一开始个面包篮同芝士好好食我地每人都食左两块跟住叫咗Octopus Pizzalolo呢个前菜好开胃不过我地都觉得八爪鱼脚系最好食之后叫咗餐厅最推介嘅Spicy Rigatoni Vodka一开始都惊会辣同好重酒味但食落去反而完全唔太食到酒味唔食得辣嘅我觉得有好少辣, 但都食到成个意粉个味道啱啱好跟住叫咗份medium 既Ribeye Diana不过我唔太好啲表面烧嘅牛排同埋排边位有少少鞋所以觉得还好不过中间位就好好食食哂主食之后叫咗佢推架甜品车过嚟果阵其实已经好饱但选择困难之下都叫咗两件cake分别叫咗NY Lemon Cheese Cake 同Tiramisu一上台极大块觉得Tiramisu普通,未必需要叫Lemon Cheese Cake就几fresh, 作为成餐嘅结尾好圆满最后埋单先知原来cake一件要二百几难怪咁大份, 不过早啲知嘅话就唔会叫Tiramisu了~最后两个人埋单$2,500左右但我哋6点开始食,食完饱到12点…查看更多