影片
港铁香港站 E2 出口, 步行约7分钟
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电话号码
31968860
31968888
开饭介绍
Caprice提供上乘的法国菜，大厨以正宗法式煮法烹饪菜肴，适合配搭入口法国红酒。餐厅内环境高雅舒适，客人更可观赏维港景色。
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奖项殊荣
最优秀开饭法国菜 (2012-13, 2015), 米芝莲二星餐厅 (2009,2014-2018), 米芝莲三星餐厅 (2010-2013,2019-25), 亚洲50最佳餐厅 (2018,2021)
特色
浪漫情调
同客食饭
庆祝纪念日
营业时间
今日营业
12:00 - 14:00
18:30 - 20:30
星期一
全日休息
星期二至日
12:00 - 14:00
18:30 - 20:30
以上资料只供参考，请与餐厅确认详情
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Caprice 位于香港四季酒店 6 楼，装潢华丽典雅，维港景色一览无遗，服务更是 100 分💯！但作为米芝莲三星餐厅，食物却未如预期，部分菜式表现不俗，但也有些让人失望….🤍𝐀𝐏𝐏𝐄𝐓𝐈𝐙𝐄𝐑𝐒附上一片Sourdough很美味，富麦香带微咸味▫️鸭肝伴香梨酱配混合香料及焦糖（8.5/10）鸭肝细腻醇厚，配上香甜的梨酱与焦糖，层次感丰富！意外惊喜，连不爱鸭肝的我都爱上💕.▫️烟熏鳕鱼奶冻伴薯仔及大根配特级梭鱼子（7.5/10）奶冻幼滑带淡淡烟熏香，但薯仔偏硬，梭鱼子的咸香倒是加分✨.🤍𝐒𝐎𝐔𝐏𝐒▫️特色洋葱淟汤（8.5/10）洋葱Mousse甘甜醇厚超赞，汤浓稠得像酱汁，搭配脆片口感丰富🧡.▫️龙虾浓汤配龙虾云吞（9.5/10）超浓郁海鲜精华，质感顺滑带奶油香，再配上龙虾云吞，目前心目中 No.1 🏆.🤍𝐅𝐈𝐒𝐇 & 𝐌𝐄𝐀𝐓▫️时令鲜鱼件薯仔及柑橘酱配香草汁（6/10）炉鱼肉结实，柑橘酱酸甜适中，但香草汁的草青味有点抢戏🤨.▫️法式乳鸽酥皮批配朱古力汁（7/10）像迷你版威灵顿牛，外脆内嫩，朱古力汁甜咸交织，层次感丰富🍫.▫️特色烤鸡配椰子及柠檬汁（6.5/10）鸡皮香脆但略干輆，椰子与柠檬汁增添清新感，旁边细块的鸡胸肉反而更好吃！.🤍𝐃𝐄𝐒𝐒𝐄𝐑𝐓𝐒▫️法式苹果挞伴肉桂忌廉及糖渍青苹果（7/10）外围是酥脆的挞片，内馅软绵有肉桂暖香，青苹果带来微酸清爽口感.▫️巧克力梳乎厘(5.5/10)可可味香，但口感有点粗糙，不值得额外加钱.🖤小贴士｜来之前要知道！▪️餐包很普通，不要浪费quota▪️最后会送上的朱古力盒超好吃，千万别错过▪️环境及服务满分，超适合打卡庆祝，但对食物不要抱太高期望.💰FOUR COURSES HKD 1,288 PER PERSON (APPETIZER AND SOUP, FISH OR MEAT AND DESSERT)💰FIVE COURSES HKD 1,338 PER PERSON (APPETIZER, SOUP, FISH, MEAT AND DESSERT).📍 Caprice (中环)中环金融街8号香港四季酒店6楼.喜欢我的饮食分享？.
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女朋友想食好啲，所以拣咗间米芝莲嘅餐厅食嘢，入到去冇乜人，感觉环境几靓，位置都坐得舒服，拣咗个平平哋嘅套餐食，佢嘅牛肉真系几好食嘅，但个粟米真画蛇添足，完全唔知有咩好食，里面大部份人嘅年纪过咗40岁，证明依间适合老人家嚟嘅餐厅，或者上咗年纪钟意宁静嘅地方，个景几靓，但系冇窗口位安排到，最后尾嘅甜品都唔错，但系个龙虾汤唔好饮，服务好好，不停咁换碟，会好有礼貌叫你个名，如果想试服务嘅依间唔错，但野食就一般般，仲有阵老人院既感觉。可能我唔系佢嘅目标群体。
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去了这间三星⭐️⭐️⭐️米芝莲餐厅传统法式酥皮肉批伴腌制香梨，酥皮做得好松脆香口💯💯💯。鲷鱼伴椰菜花奶冻配茴香及日本青柠，清新又精致。阿拉斯加蟹肉伴海鲜啫喱及法国生蚝配鱼子酱，好难会出错嘅配搭。香烤法国鸭肉伴鸭肝挞，都好令人惊喜，鸭肉嫩滑，配埋个挞皮食好有层次。法国蓝龙虾配朱古力红菜头汁。好特别，龙虾好鲜味。最尾嘅甜品饰物盒好精致亦都好好食，完美收尾。整个用餐过程服务超一流，推荐给所有美食爱好者！🍽️✨Ps: 佢嘅餐前面包款款都好好食，其实真系好想encore，但系一encore咗嘅话后面啲嘢一定食唔晒。想坐Window Seat嘅一定要提前预订🙇🏻♀️
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Had 5 course lunch with buddy! All dishes were sublime in taste and exquisite in presentation. It’s hard to name a favorite dish, Starting with My Hot and Cold Onion Soup, very tasty! We added extra 550$ for Land And Sea Tartare, Aussie Wagyu with Gillardeau Oyster, Kristal CaviarBest Choice! For main, I chose Roasted Racan Pigeon with beetroot Ravioli and Figs Marmalade, I would say this is the best western style pigeon dish in town😋For dessert was cherry clafoutis with cherry amaretto sorbet, yogurt mousse was surprisingly good and refreshing!! We also had Seasonal Souffle ending our lunch🤎We enjoyed it so much!
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又双叒要过18岁生日啦🦭Celebrate 18th birthday again 🦭今年的生日🎂我决定在四季酒店的米其林三星餐厅CAPRICE庆祝！这里环境、景色、服务都很好，食材质量上乘💖不过吃起来却没有惊喜，而且对我们来说味道偏咸！咸！咸！但食材本身不沾酱也很赞，这足以证明它们的新鲜程度和品质👍🏻This year, I chose to celebrate my birthday🎂 at CAPRICE, the Michelin three-star restaurant in the Four Seasons! The ambiance is absolutely stunning, and the service is impeccable, the quality of the ingredients is top-notch💖 However, I must say, there weren’t too many surprises in the flavors, and it was a bit on the salty side for us. On the bright side, the ingredients themselves were delicious even without any sauce, which truly showcases their freshness and quality👍🏻——————————————————🐷Instagram ：is.lambo——————————————————［ CAPRICE ］2024 SEP Menu Connaisseur-💰HKD $3,988 + 10% per person（For Complete Table Only)-📍6F, Four Seasons 8 Finance St, Central, Hong Kong 🇭🇰 -👨🏻🍳味道 Taste：🌕🌕🌕🌗🤵🏻♀️服务 Service：🌕🌕🌕🌕🌕🏠环境 Environment：🌕🌕🌕🌕🌕💰价钱 Price：🌕🌗💖回访 Return visit：🌕▪️Alaskan King CrabCrustacean Jelly. Gillardeau Oyster and Osciètre Gros Grains Caviar from « La Maison Kaviari »阿拉斯加蟹肉伴海鲜啫喱及法国生蚝配特级鱼子酱▪️Haddock Panna Colla with Cold Potato. Daikon and Pike Caviar from a La Maison Petrossian »烟熏鳕鱼奶冻伴薯仔及犬根配特级梭鱼子▪️Langoustine from Norway and Seasonal Mushroom Tart, Lemongrass Sance挪威海蝥虾伴时令蘑菇挞配香茅汁▪️Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce法国蓝龙虾伴红菜头及朱古力配红菜头汁▪️Roasted Burgaud Duck « Lur Saluces », Carrots and Gitrus Fruits, Honey-Spices Sauce香烤法国鸭肉伴甘笋及柑橘配蜜糖香料汁▪️Caprice Cheese Cellar特选法国芝士▪️Roasted Peach from Corsica, Honey Oat Grumble and While Peach Sorbet香烤法国香桃配蜜糖燕麦酥及白桃雪葩▪️Coffee and Petit Fours咖啡及精美甜点
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