I came here for dinner with a friend, as we were looking for an asian cuisine restaurant to eat at in causeway bay. The location of this restaurant is really practical if you are in causeway bay, as it's in Hysan Place which is walking distance from Times Square. We were looking for somewhere casual and normal for a light dinner, and found this restaurant. We were seated quickly, and it wasn't too busy. The waiter was very kind and helped us decide what to order by recommending dishes that we might like, and describing the dishes to us. My friend ordered prawns with rice noodles, and I ordered fried rice. We shared some spring rolls too. The food arrived quickly. I enjoyed the fried rice (it is my favourite meal) and thought that it was tasty and well cooked, however I would have preferred it if it had some more meat it in (personal preference). The spring rolls were crispy and hot, and my friend said that the prawns were nicely cooked, glazed, and seasoned. It was quite filling and was quite reasonably priced. Overall, I would say that this is a good restaurant if you just want to grab a bit to eat quickly and for a good price. The food isn't absolutely amazing, but honestly if you need somewhere to go to quickly for nice, simple food in causeway bay, this place is perfect. If I ever find myself looking for somewhere normal to eat, this is definitely a good option.
wifi: yesenglish menu: yesnoise levels: good (quite quiet)service: good…查看更多
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食记 (36)
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four_month

以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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其实见到好多差既review都唔想食,但系爸爸唔想等位...谂住稳稳阵阵叫个蕃茄汤檬粉($82 跟野饮)。撩一撩d粉,咦?打边炉呀?响铃、蟹柳、牛丸、两只虾。先讲个汤,稀稀地有少少肉碎。应该加左唔少糖,咁甜既....蕃茄味唔浓,隐约有阵中式汤味。响铃,重油味牛丸,似粉丸,仲要得一粒,一开二,咁矜贵牛串烧($54/ 3 串)好浓腌料味,少牛味,如果唔讲我以为食紧猪肉。可能烧得有d耐,所以d肉有d硬。同埋咸.....爸爸叫既系香茅猪扒饭,应该比我更safe。点知块猪扒炸到个边硬晒,成块好干....又唔可以话好难食既,不过比起佢附近既餐厅,佢应该排最尾。希望唔驶再去....…查看更多


以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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周末夜晚的CWB,七八点不用等位,就应知道不妙...不过经一事长一智,以后不要重犯就是了.BB1,dinner for 2,fixed items:南瓜腐竹时蔬,尚且清新,没任何越南菜的元素..三式拼盘,青口醸面包糠,肉因为过熟,好"un";厚切扎肉和春卷都很求其了事的模样.Main选了烧虾串宾海,米粉卷埋一堆堆,面放了又黄又熟的葱油;虾亦过油过熟,吃完想渴杯浓普洱清清口腔和肠胃.㰖菜猪肉炒饭,没㰓菜味,就是一碟普通炒饭..味精很多,未几就皮肤敏感了..很久没吃过这般没诚意和厨艺的东西,究竟怎样的厨房会做出这个水凖的菜式来?二人套餐价钱虽不贵,但顾客也花了数十分钟进食啊~~整体是"十分.非常.一般.普通.旺角女人街假越南舖"水平..而这𥚃是希慎!就算店方对自己没要求,也应尊重顾客和场地吧.这𥚃唯一可称赞是服务员哥哥很有礼貌,可惜得一个,其他都好似游紧魂,是暑期工吧?!…查看更多




以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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