BaseHall 02

怡和大厦除了会上14楼，帮劳力士手表及帝舵手表做保养外母，也会去地库的Food Court，可以说是全香港最贵的，也是最多升级美食的，大得可以分做两边，装修当然比一般的大气得多。这令我想起在太古的KIN，走同样路线，但是已经不行了。最常点的，是Mashi no Mashi的和牛沾面，当然和全盛时期的人气比较低了很多，但是他的和牛沾面浓厚汤底，再配上圆块慢煮炙烧的肥美和牛，依然是香港沾面界少用的存在。甘棠烧鹅也从南华会走过来，对我而言，最重要最吸引我的不是烧鹅，而是甘一刀叉烧，也就是梅头第一刀极度肥美的版本，不知道是否不是在本店处理，油香依然出色，但是少了一种即场处理的新鲜感，但是㶶边和甘香还是很不错，比起以他国菜为主，这里和珍姐开的餐厅，也会近符合大众的口味，这里没有火锅，但是真正的咖喱牛腩饭，充满港式风味的辣香，当然没有问题。…查看更多

同同事约系中环食lunch，谂住揾个环境好啲嘅地方倾下计，就拣左怡和嘅BaseHall食lunch，中环区环境好啲嘅餐厅，价钱都around100蚊左右💸呢度价钱都系大概100上下，有啲贵价嘅鳗鱼饭去到差五多200蚊行左一转拣左《阿元来了》$98一个set包左饭/粉、小食同饮品我就order左卤肉饭、甜不辣加$15要珍珠奶茶卤肉饭都系正常半肥瘦卤肉，啲汁够晒捞成碗白饭甜不辣分量就少左啲，total 6-7旧，表面有椒盐粉，系好好食，如果可以多啲就好🥹呢间餐厅仲可以用到会员，有8折优惠！可以悭返几十蚊！仲可以仲印花！👍🏻…查看更多

Last week we went to Basehall and was excited to explore the vibrant culinary scene.First up was Yuan is Here, a new gem that completely wowed me! Their dishes are a perfect blend of traditional and modern flavors. I loved their signature beef noodle, which were bursting with fresh ingredients and served with a zesty dipping sauce.Next, I indulged in the unique offerings from Twins Liang Pi Limited. Their cold noodles were a standout, featuring handmade liang pi tossed in savory sauce and topped with fresh veggies and herbs—absolutely delicious!To top it all off, I visited Shop B, where I encored the Egg Omelette Rice with Eel, which was rich and flavorful, and the Egg Omelette Rice with Tomato Red Wine Beef, bursting with savory goodness. 🌊🍅, .The atmosphere at BaseHall was lively and inviting, making it a perfect place to enjoy great food with friends. Can’t wait to return for more delicious adventures! 🍽️❤️BaseHall 02 in Hong Kong has welcomed two exciting new vendors: Fete Up and Meshiya. Fete Up offers a health-conscious menu featuring dishes like the Chicken Press and Tofu Punch, designed for busy urbanites without sacrificing taste. Meshiya provides a cozy dining experience with traditional Japanese cuisine, including options like the 298 Beef Bowl and Porker Tenderloin Cutlet Set. Both establishments emphasize quality and creativity, making BaseHall 02 a vibrant culinary destination.…查看更多

两姊妹凉皮有限公司 @twinsliangpiltd ❙ 招牌两姊妹凉皮 ❙ $38 +$9 劲量爆茜山 等左五六分钟就有啦 份量唔多 岩晒细胃人士拣左BB辣 真系好BB🤣B到完全食唔到辣味凉皮好食 又够滑 烟韧得黎唔会感觉好胶 本身配料有青瓜丝、芫荽、炸豆（黄金豆？）调味平易近人🫣唔多唔少都迎合返香港人口味？对我黎讲其实就ok啦 但唔惊艳-Cuit @cuit_hk ❙ 炸白鳝鱼三文治 ❙ $150（Full)🤭好彩史生问：呢间咩黎架我先知原来呢到有！！唔洗去西贡🤘🏻落完order等左十分钟左右个包热焫焫 横切面又几开心食落第一个感觉系⋯高级版鱼柳bell炸鳗鱼几脆 但同时都充满油腻感🙃而且个bell烘到㶶晒 苦苦地几失色🫠-珍姐餐厅 @bigjjseafood ❙ 乐哥蕃茄咖喱牛脷饭 ❙ $85原来夜晚先有铁板😑好失望呀我！！求其叫左个牛脷饭 慰藉下脆弱心灵好多汁🤣钟意汁𩠌饭既人就发达喇咖哩有啲辣度 边食边流鼻水😝而且系我食过咁多款咖喱之中最有蕃茄味！不过我又觉得有蕃茄味既咖喱怪怪地😂纯粹个人口味唔钟意红色大大旧果旧蕃茄 可能系好野黎😋劲juicy牛脷有两三大件 稔到无牙阿婆都食到！嗯⋯下次一定要食到铁板！！！…查看更多

钟意食sourdough但系我觉得呢间店有d过分。53蚊本份三文治打开系咁样，只有2节手指咁长。首先ham系少得可怜，所有野都系好少。 有种揾笨嘅感觉。社交平台 d图影得好好睇，但系实际所有野都好孤寒。…查看更多