影片
港铁中环站 A 出口, 港铁香港站 A2 出口
继续阅读
营业时间
今日营业
11:00 - 22:00
星期一至六
11:00 - 22:00
星期日
全日休息
*Last order at 9:30PM
以上资料只供参考，请与餐厅确认详情
Last week we went to Basehall and was excited to explore the vibrant culinary scene.First up was Yuan is Here, a new gem that completely wowed me! Their dishes are a perfect blend of traditional and modern flavors. I loved their signature beef noodle, which were bursting with fresh ingredients and served with a zesty dipping sauce.Next, I indulged in the unique offerings from Twins Liang Pi Limited. Their cold noodles were a standout, featuring handmade liang pi tossed in savory sauce and topped with fresh veggies and herbs—absolutely delicious!To top it all off, I visited Shop B, where I encored the Egg Omelette Rice with Eel, which was rich and flavorful, and the Egg Omelette Rice with Tomato Red Wine Beef, bursting with savory goodness. 🌊🍅, .The atmosphere at BaseHall was lively and inviting, making it a perfect place to enjoy great food with friends. Can’t wait to return for more delicious adventures! 🍽️❤️BaseHall 02 in Hong Kong has welcomed two exciting new vendors: Fete Up and Meshiya. Fete Up offers a health-conscious menu featuring dishes like the Chicken Press and Tofu Punch, designed for busy urbanites without sacrificing taste. Meshiya provides a cozy dining experience with traditional Japanese cuisine, including options like the 298 Beef Bowl and Porker Tenderloin Cutlet Set. Both establishments emphasize quality and creativity, making BaseHall 02 a vibrant culinary destination.
继续阅读
两姊妹凉皮有限公司 @twinsliangpiltd ❙ 招牌两姊妹凉皮 ❙ $38 +$9 劲量爆茜山 等左五六分钟就有啦 份量唔多 岩晒细胃人士拣左BB辣 真系好BB🤣B到完全食唔到辣味凉皮好食 又够滑 烟韧得黎唔会感觉好胶 本身配料有青瓜丝、芫荽、炸豆（黄金豆？）调味平易近人🫣唔多唔少都迎合返香港人口味？对我黎讲其实就ok啦 但唔惊艳-Cuit @cuit_hk ❙ 炸白鳝鱼三文治 ❙ $150（Full)🤭好彩史生问：呢间咩黎架我先知原来呢到有！！唔洗去西贡🤘🏻落完order等左十分钟左右个包热焫焫 横切面又几开心食落第一个感觉系⋯高级版鱼柳bell炸鳗鱼几脆 但同时都充满油腻感🙃而且个bell烘到㶶晒 苦苦地几失色🫠-珍姐餐厅 @bigjjseafood ❙ 乐哥蕃茄咖喱牛脷饭 ❙ $85原来夜晚先有铁板😑好失望呀我！！求其叫左个牛脷饭 慰藉下脆弱心灵好多汁🤣钟意汁𩠌饭既人就发达喇咖哩有啲辣度 边食边流鼻水😝而且系我食过咁多款咖喱之中最有蕃茄味！不过我又觉得有蕃茄味既咖喱怪怪地😂纯粹个人口味唔钟意红色大大旧果旧蕃茄 可能系好野黎😋劲juicy牛脷有两三大件 稔到无牙阿婆都食到！嗯⋯下次一定要食到铁板！！！
继续阅读
钟意食sourdough但系我觉得呢间店有d过分。53蚊本份三文治打开系咁样，只有2节手指咁长。首先ham系少得可怜，所有野都系好少。 有种揾笨嘅感觉。社交平台 d图影得好好睇，但系实际所有野都好孤寒。
继续阅读
间唔中都会去帮衬，贪佢选择多。不过今次有啲失望，我哋夜晚八点几到，有好几间舖头都已经收咗。今次决定试台湾嘢，落咗单之后我哋坐喺Bar枱位度等食，食物都好快就上咗，可惜啱啱开始食就见到有小强喺前面啲拉面碗度散步。我明白所有餐厅都有类似嘅问题，只系见到见到与见唔到嘅分别。不过当你食住碗牛肉面，见到有小强喺堆拉面碗度行紧嘅时候感觉真系唔系几好，亦都忽然之间冇晒胃口，最后食咗两啖就走咗。希望餐厅会见到呢个评语，可以改善吓卫生嘅问题，当日见到你哋嘅员工都好有礼貌好俾心机，唔想影响到员工准备收工，所以我哋即时冇提出。
继续阅读
很喜欢吃白鳝的我一直都好想试Cuit的炸鱼三文治！可惜西贡对荃湾在职妈妈来说很遥远，Basehall外卖分店也是星期一、二限定，所以一直收藏在to-eat-list里面🥹/适逢上个星期一要带小屁孩覆诊，有婆婆帮忙下，便顺道过海一尝它的滋味( •̀∀•́ )✧🌟𝔽𝕀𝕊ℍ 𝕂𝔸ℝ𝔸𝔸𝔾𝔼 𝕊𝔸ℕ𝔻𝕎𝕀ℂℍ $𝟙𝟝𝟘ꜱᴏᴜʀᴅᴏᴜɢʜ ᴘᴜʟʟᴍᴀɴ, ʜᴏᴜꜱᴇᴍᴀᴅᴇ ᴛᴀʀᴛᴀʀᴇ ꜱᴀᴜᴄᴇ, ᴅᴇᴇᴘ-ꜰʀɪᴇᴅ ʟᴏᴄᴀʟ ᴇᴇʟ, ᴘɪᴄᴋʟᴇᴅ ᴄᴜᴄᴜᴍʙᴇʀ, ꜰɪɴᴇ ʜᴇʀʙ ꜱᴀʟᴀᴅ烤香了涂上香浓牛油的吐司，内馅有美味的酸甜他他酱、爽脆清甜的青瓜片和香草沙律，清新又开胃🤤炸白鳝半份也最少有三大块，啖啖肉、鲜甜弹牙又多汁；炸粉浆又薄又香脆，期望很高的我也丝毫没有感到失望(ॢ˘͈ㅂ˘͈ ॢ)/吃过番寻味还外带了它们驰名的酸种面包回家：⭐️ℙ𝕆𝕋𝔸𝕋𝕆 & ℂℍ𝔼𝔼𝕊𝔼 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ $𝟞𝟘ʙʀᴇᴀᴅ ꜰʟᴏᴜʀ, ᴏʀɢᴀɴɪᴄ ᴡʜᴏʟᴇ ᴍᴇᴀʟ ʀʏᴇ ,ᴡᴀᴛᴇʀ, ɴᴀᴛᴜʀᴀʟ ꜱᴏᴜʀᴅᴏᴜɢʜ ꜱᴛᴀʀᴛᴇʀ, ꜱᴇᴀ ꜱᴀʟᴛ, ᴘᴏᴛᴀᴛᴏ, ᴍɪʟᴅ ɢᴏᴀᴛ ᴄʜᴇᴇꜱᴇ, ɢᴏᴜᴅᴀ用上荷兰硬芝士、山羊芝士和车打芝士🧀第一次焗热吃芝士味非常浓烈，尤其应该是山羊的苏味有点令我受不了σ(･ ･`*) 第二次直接从冷藏格取出冷吃会易入口得多；包体的酸香很突出，松软之间吃到爽实的薯仔粒；由于羊奶芝士不合我口味，本来最期待这一款的我感到有落差，只能说不是我杯茶🙈🌟𝔽𝕀𝔾𝕊 & 𝕎𝔸𝕃ℕ𝕌𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ $𝟝𝟝ʙʀᴇᴀᴅ ꜰʟᴏᴜʀ, ᴏʀɢᴀɴɪᴄ ᴡʜᴏʟᴇ ᴍᴇᴀʟ ʀʏᴇ ,ᴡᴀᴛᴇʀ, ɴᴀᴛᴜʀᴀʟ ꜱᴏᴜʀᴅᴏᴜɢʜ ꜱᴛᴀʀᴛᴇʀ, ꜱᴇᴀ ꜱᴀʟᴛ, ꜰɪɢꜱ, ʀᴇᴅ ᴡɪɴᴇ把切面喷上水，直接放入焗炉180度焗8分钟。轻轻烤焗后边皮硬脆，包体软熟、酸度强烈，同时吃到无花果肉的香甜和硬脆果仁，个人更喜爱这个味道🫶🏻⭐️𝔹𝕌ℝℕ𝕋 𝕊ℂ𝔸𝕃𝕃𝕀𝕆ℕ 𝕊𝔼𝕊𝔸𝕄𝔼 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ $𝟝𝟝ʙʀᴇᴀᴅ ꜰʟᴏᴜʀ, ᴏʀɢᴀɴɪᴄ ᴡʜᴏʟᴇ ᴍᴇᴀʟ ʀʏᴇ ,ᴡᴀᴛᴇʀ, ɴᴀᴛᴜʀᴀʟ ꜱᴏᴜʀᴅᴏᴜɢʜ ꜱᴛᴀʀᴛᴇʀ, ꜱᴇᴀ ꜱᴀʟᴛ, ʙᴜʀɴᴛ ꜱᴄᴀʟʟɪᴏɴ, ꜱᴇꜱᴀᴍᴇ, ɢɪɴɢᴇʀ ꜱᴄᴀʟʟɪᴏɴ烧葱芝麻的味道整体较薄弱，有原条烧葱内馅和粒粒芝麻，闻落好香好惹味，吃入口还是酸味较突出啲。🌟𝕋𝕆𝕄𝔸𝕋𝕆 𝕁𝔸𝕄 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ $𝟝𝟝ʙʀᴇᴀᴅ ꜰʟᴏᴜʀ, ᴏʀɢᴀɴɪᴄ ᴡʜᴏʟᴇ ᴍᴇᴀʟ ʀʏᴇ ,ᴡᴀᴛᴇʀ, ɴᴀᴛᴜʀᴀʟ ꜱᴏᴜʀᴅᴏᴜɢʜ ꜱᴛᴀʀᴛᴇʀ, ꜱᴇᴀ ꜱᴀʟᴛ, ᴛᴏᴍᴀᴛᴏ, ᴅʀɪᴇᴅ ʜᴇʀʙꜱ ᴍɪx轻轻烤焗后烟靭的包皮变得香脆易断口，面包有原块充满汁水的番茄干，酸香得黎仲辣辣地，好惹味好似食紧pizza咁，系我暂时最中意既口味🏆就连老公都好中意，必试🙌🏻/另外，同场加映婆婆吃的两姊妹凉皮和阿纯山东饺子🥟凉皮酸酸的清爽开胃，不过吃过太子元祖店的我觉得好像分店没那么惹味；韮菜饺子似馅和菜的比例平均，调味也不错，美中不足是饺皮太厚，尤其边皮位！眼阔肚窄的我最后放弃了高碳水的饺皮😛/第二次来Basehall foodcourt，虽然价位不低，不过喜欢这里位置舒适且美食云集，可以各自修行或者来个大杂烩呢(✌︎˙˘˙✌︎)
继续阅读