BARKADA

营业中

休息中

First time trying here in Barkada with my husband. What I like the most here was the excellent service of the staffs, specially the young girl in a pony tail, I appreciated that she always put a smile on her face despite of being busy the whole time. However for the foods I think there's still a room for improvement. We had Salmon for snack I think the vinegar covers most of the taste of the fish as a result it feel like easting more of the vinegar the having a salmon fish. Somehow I think they

❀ BARKADA #中環 ❀❗️重口味人士必試 之 摩登香濃菲律賓菜❗️——————————————————菲律賓宿霧係我心目中最正嘅旅遊勝地，除咗天朗氣清、海天一色嘅景色，亦唔少得香濃惹味嘅菜式✨可惜香港實在太少菲律賓菜🙈最近喺中環新開咗間摩登菲律賓菜，用上家傳食譜，配搭新派元素，令香港人更容易接受👍🏻餐廳裝修時尚，除咗室內位置，仲有個半露天嘅吧枱，而且價錢非常合理，絕對係同朋友聚餐嘅好地方😆.✷𝑀𝑒𝓃𝓊✷☞ Coconut Noodles - Shrimp $158 (4.1/5)用咗彎彎曲曲嘅闊身麵條，與刀削麵相似，口感較為彈牙，正中我喜好🥰沾滿椰子醬汁🥥微微帶辣，加上蒜蓉，惹味得令人難易停口。.☞ Sizzling Sisig - Pork Belly $138 (4.1/5)絕對係菲律賓菜嘅經典🔥將香烤豬腩肉用鐵板燒呈上，保留表皮香脆，加上少許脂肪，更juicy。豬腩肉用上洋蔥、蛋黃醬等，店員會再喺客人面前撈埋一齊，調味較重。自己加埋柑桔汁酸酸地就剛剛好🤤.☞ BBQ - Chicken Thigh $108 (4/5)雖然只係簡單嘅燒雞扒🐔但係表皮香脆，肉質極之滑嫩，加上甜甜

上個月去了新開的這間現代改良菲律賓🇵🇭餐廳 雖然只去過菲律賓一次 但對於BBQ pork同sisig 等特色菜一直銘記於心 去到預訂時間剛好有檯 服務比較周到-椒鹽豆腐 Adobo popcorn tofu 很脆 相對來說呢道鎹份量比較慷慨😄-素春卷 Lumpiang Gulay 正常 脆卜卜 入面比較plain-燒烤豬腩 BBQ pork belly 很期待 對於我自己的口味呢個偏甜 質感可以更脆爽-蘑菇雜炒 Sizzling Sisig - mushroom 主菜之一 可以更濃味 或者下次要跟signature pork -糯米蛋糕配椰子雪糕Casavva Cake with coconut ice cream 唔錯 推薦呢個甜品總體正常 預期更想有bold flavour, 如果可以有驚喜就好啦 食完又想去🇵🇭🤣

Finally tried out Barkada, a modern Filipino eatery that has been on my radar since its opening in February. Their menu features bold flavours, inspired by traditional Filipino dishes and also fun, contemporary plates based on crowd favourites! 🇵🇭 ✨ We ordered their 𝗣𝗮𝗴𝘁𝗶𝗸𝗶𝗺 𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂 priced at $298 hkd per person for a good taste of some of their signature dishes! Pic 1️⃣: 𝑺𝒑𝒊𝒄𝒚 𝑭𝒖𝒏𝒌𝒚 𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝒘𝒊𝒕𝒉 𝒃𝒂𝒈𝒐𝒐𝒏𝒈 𝒔𝒉𝒓𝒊𝒎𝒑)— This was SO good! The squiggly wheat noodles held onto the umam

Mediocre. Some dishes are way too bland. Not a good representation of Filipino food. Happy hour drinks are watered down, it’s like drinking flavoured juice. Can’t taste any alcohol. They also give you strict 1.5 hrs sitting time and start clearing your plates even before done. For the price and tiny potion it’s NOT worth it. Not recommended.

It was the newest filipino restaurant to try out in the city therefore we are expecting some good and heart warming dishes that is closed to our hearts. We are kind of expecting something more from the dishes. We have tried their patikim set which is HKD 298 ( if i'm not mistaken) per person. Appetizer that was served 1. Salmon Kinilaw - Heavy coconut cream and aside for that the original taste was just not in there. Salmon was great on its own i guess. 2. Lumpia - it was thin and the flavor was

Such an evening well-spent with the an awesome group of people here at Barkada Modern Filipino! One of the highlights of our meal had to be Jen, the owner, gracing our table with her lovely self! She’s just so nice and accommodating. It also made me feel so at home that the staff were very warm and pleasant all throughout. Our group had this thing called Social Club and Barkada was just the perfect venue for our Filipino food tasting activity. All dishes were very well presented and everything l

A nice & chill Filipino Fusion restaurant & bar.The Lumpiang Shanghai as starter - crunchy and not too oily, perfectly matched with the secret sweet & sour sauce. It’s was appetising!The Sizzling Sisig (Pork Belly) presented with a hot iron plate and mixed with a raw egg. It was well seasoning & delectable.The Coconut Noodles (kabocha squash), it’s a mixture of salty and sweet healthy dish. The texture of noodles were very smooth, it’s a brand new tasting experience of mine. Beware it’s a little