影片
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28037881
营业时间
今日营业
11:30 - 15:00
17:30 - 22:00
星期一至日
11:30 - 15:00
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
上星期六朋友请朋友吃生日午饭，我掹车边一齐，我们拣了太古广场的中式歺馆，由于歺厅坐落于暗边位，给予神秘感，平日经过已经好常试吓，藉似机会（3号风球及特别饭局）就选择这里。入到𥚃面发觉灯光偏暗、装修雅致、非一般的中菜馆，入坐率也有7乘，出品方面就十分普通（包括味道和卖相），招呼则值得一讃，订位时告诉酒楼是庆祝朋友生日，希望在甜品上给予「生日快乐」的字眼，除了照做，服务员竟然还唱埋生日歌，虽然场面有点腼腆，但尚算开心，埋单时发现原来是美心集团，难怪服务态度有这般水准，但可惜食物种类和味道就不及一般的中式酒楼，价钱虽然不是超贵，但也不便宜，总括来说，性价比不高😐后记，结账时送咗3张$20早餐卷，昨天试埋，发觉门口个间高级茶记的丝袜奶茶非常得，但件蛋牛治就不够牛肉，尚有进步空间😜
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每年指定动作又嚟金钟影圣诞装饰，以前经过此店重门深锁， 好神秘又好似好高级， 今次大开张门， 望入去好多人， 有嚟试下啦。环境畀我感觉似一间高级酒吧， 暗黑环境中，适当射灯壁灯，小桌，丝绒櫈，营造红酒绿灯夜，夜消磨点，形式似中环foxglove，有埋音乐就正。脆脆濑尿虾肠粉$78， 以为原条濑尿虾喺入面， 原来系肠粉炸脆粉包墨鱼胶虾胶，唔知有冇濑尿虾入面，肠粉薄，馅弹牙，有鲜味。瑶柱珍珠鸡$38，饀好少， 肉碎，瑶柱要寻， 一pad酱， 冇蛋黄冇冬菇。北菇滑鸡煲仔饭$118，饭多水但有饭焦， 冬菇厚身， 都系急冻无骨鸡髀肉， 大大旧，滑度接受，在金钟PP，高级地，价钱自然贵的。I
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上星期因为要到金钟同好友Amy 食生日饭～于是揾咗间意念源自中国传统马姐～装修设计虽充满未来感但仍保留中式风味嘅☞︎@Auntie.AYI.wellwellwell～同佢嚟品尝传统怀旧风味粤菜～💃🎉🎂🎈🥳💃👉鸡蛋仔生日蛋糕～面层嘅鸡蛋仔脆到呢～中层系云呢拿雪糕～口感丰富美味～👍😍😋🤤👉子紫虾多士～啖啖虾滑中有紫苏叶～ontop仲有鱼子酱点缀～好高级嘅虾多士～😍😋🤤👍👉八头南非鲍鱼伴鹅掌～鲍鱼同鹅掌都好嫩滑兼入味～👍😍😍😍👉鲜蟹肉蟹子粉丝煲～够晒镬气、劲多蟹肉～😍🤤😋👉啫啫鸳鸯虾干唐生菜～鲜、甜、惹味且镬气劲过啲大排档～🫢👍👍👍😍👉前菜～脆辣炸鱼皮～好味兼好大份～😍#AuntieAyi#太古广场#Pacificplace#金钟美食#happybirthday#throwbackThursday
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午市唔太需要等位,15分钟左右已经可以入去,以pacific place黎讲算可接受,环境都唔错但系我哋两个人各叫咗一份午市套餐, 两份都唔!好!食!牛筋腩饭半冷不热, 筋煮得唔软,口感一般最一肚气嘅系餐厅出面大大只字写午市套餐每人$198, 原本谂住就系$198加一,结果原来下面最底超超超细只字写话要另收$40 点心费, $25 热水 仲有加一, 埋单每个人$29x 接近三百蚊点解餐厅唔直接写$263加一, 要大字体写$198误导人,然后再揾呢样𠮶样黎收多人钱呢? 如果好食都算, 重点系份量细味道都系中下, 一个普普通通牛筋腩饭收$300, 而且系收到张单先知，感觉不太良好
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When @auntie.ayi.wellwellwell first told me they were revamping their menu to focus on more nostalgic Cantonese dishes, I was instantly intrigued. As a lifelong foodie passionate about preserving culinary traditions, I was excited to experience the homestyle Cantonese recipes.From the moment I walked into the refined yet warm-toned dining room at #AuntieĀYI inside #hkpacificplace, I was transported with a sense of familiarity and comfort.The Prawn Toast with Caviar and Perilla Leaf 🥟 were ultra creamy from the lush caviar 🥚, balanced by refreshing Perilla Leaf 🍃. Bite after bite had me craving more of their buttery perfection.Slow braised for tender tenderness, the Braised Whole Goose Claypot 🐓 fell off the bone with its savory sauce. I couldn’t get enough of this homestyle classic cooked with ❤️ by Auntie ĀYI.A standout was the Golden Orange Infused Crab Meat and Crab Roe 🍊 - the fresh orange perfectly offset the sweet, succulent crab 🔨. Their healing Double Boiled Chicken and Morel Mushroom Soup 🍲 was restorative, with silky eggs and Morel mushrooms simmered for hours in a soothing broth.Luxury was tasted in the Sea Urchin and Angus Beef Claypot Rice 🍚 - the briny sea urchin mingling beautifully with tender Angus beef and rice. Dessert saw the indulgent Caviar and Ice Cream Cone 🍦 - the cool vanilla tamed the caviar’s saltiness into a delightfully rich treat.From intricate flavours to meticulous cooking, every Auntie Āyi dish tells the story of Chef Auntie Mai’s (妈姐) passion for feel-good food 🥘. This nostalgic Cantonese brought me straight back home 🏠 with comfort in each bite.Auntie ĀYI@wellwellwellShop 002, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong@auntie.ayi.wellwellwell @wearewellwellwell #怀旧菜 #精巧玲珑的厨艺 #家乡菜传承
#粤式风味 #妈姐的味道 #AuntieĀyi #hkpacificplace #chinesefoodlover #dining @auntie.ayi.wellwellwell @wearewellwellwell
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