Associazione Chianti

好耐冇写食评，头盘食左牛肉tartar 同Ham,不过最好食系主菜T-Bone, 外面脆卜卜，入面好juicy ,意粉正常发挥，甜品tiramisu都好好食，另一个就比较甜。另外，service真系好好，恰到好处，值得推介既餐厅。…Read More

[ Associazione Chianti ]最近Black Sheep集团全线餐厅逢星期1、2推出「超值菜单」，包括呢间位于湾仔船街嘅意大利扒房🇮🇹🥩。✿ PLATED周初限定菜单 $528/位以分享形式享用，有前菜、意粉、精选牛扒、配菜。前菜🐏🧀🍐🍯熟成羊奶芝士配香梨及百里香蜂蜜羊奶芝士膻味同埋咸鲜味浓郁，搭配清甜嘅香梨片，再淋上百里香蜂蜜，口感细腻中带有层次感。意粉🍝基安蒂红酒牛肉拉古酱扭纹卷粉配巴马臣芝士一道致敬意大家佛罗伦斯Trattoria Cammillo餐厅嘅意粉菜式。手工扭纹卷粉每日于店内新鲜制作，口感烟韧弹牙👍，牛肉酱配埋巴马臣芝士增添咸香。精选牛扒🇺🇸🥩350克肉眼 (12安士)采用美国USDA认证Prime级牛扒，于店内干式熟成后以炭火烤炉烤制，肉汁丰富，外表焦香，肉味香浓😋。配菜🥬香蒜橄榄油菠菜菠菜以柠檬提鲜，平衡油腻。甜点🍰意式芝士蛋糕 +$88经典TIRAMISU奶油轻盈绵密，湿润咖啡微苦与甜味平衡。总结🫦 扒房逢星期1、2「周初限定菜单」性价比高，牛扒有质素。扒房装潢怀旧有特色，适合庆祝节日。用餐当晚有食客生日，店员们会唱意大利生日歌，气氛超好呀🥳！✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Associazione Chianti 地址：湾仔船街15号宝志阁地下2号舖电话：3619 3360✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿…Read More

This Italian establishment is a must-go-to for a most relaxing environment, great food amidst a backdrop of pleasant service and attention from all the wait staff not limited to Alex and Leo who were a delight and Raquel, the manager behind it all.If you enjoy the finer things that remind you of Italy, look no further. Starters of Pane Pecorino along with the complimentary Pinzimonio & Nodini went well with our sparkling wine. No forced conversation from the staff, just pleasant attentiveness while we took our time to relax after a long week.Our cameriere, Alex patiently went through the menu as I'm not versed in the Italian language but fret not, the menu has been translated into both English and Cantonese and I noticed some other staff could effortlessly switch between both languages. The Garganelli was a pasta dish of beef ragu and Alex was proud to tell us that it was handmade fresh by the staff in the kitchen and it tasted it. With this knowledge, I'm certain that all pasta dishes would be as pleasant as they sound on the menu. As for the steak (which I'm sure most of you readers had come to read about), we chose the 30-day dry-aged Controfiletto con L'Osso. While it doesn't "melt-in-your-mouth" like so many people love to say when describing wagyu, the ageing process of this Italian cut of steak still afforded a most soft mouth feel without any funkiness. In fact, I prefer this to Japanese steak. There wasn't much moisture but that didn't detract from the tenderness and the concentration of flavour made me fight with the other half for the glory of having the last piece.She won.Patata went well with the steak and I sat back afterwards, stuffed and ready to call it a day......and then the desserts came.The cameriere and cameriera showed us three choices; olive oil cake, tiramisu and meringata. I'd had such a lovely evening but caught second wind in my sails when I saw how beautiful they looked and since the evening was going so well, we ordered the cake and meringata. It didn't disappoint. An espresso and sweet dessert wine rounded the evening off.I couldn't finish the dessert so had to take it home. I have no regrets on ordering so much food and neither will you when you're welcomed like an old friend and treated like a member of the family. Raquel, Alex, Leo and the rest of the staff, we'll be back and thank you for looking after us.n.B. the missus took the pictures on her phone. I did not but the food looked exactly like the other countless pictures everyone else had taken. If and when I can upload them, I'll send the pictures on here.…Read More

这是船街那些琳琅满目颇具气氛的餐厅的其中一员。Not gonna lie, 无论是朋友gathering 或者两小口dating 的用餐氛围都很好，cozy的装潢，昏暗中摇曳的烛光，不停急步行走的外籍waiter，有两秒令我恍如置身于意大利街头某个温馨小馆。那位带著银丝框的意大利帅小伙拿著 “wine bible“ 向我们娓娓道来，我在那些意式口音英文中走了神。留下的那本 “wine bible” 我合了又开，差点以为自己看错，因为他推荐的那些美味红酒都叫价不菲，我与友人决定暂时放弃酒精了。说回正题，前菜的ham、Pecorino Al Fieno （熟成羊奶芝士配香梨及百里香蜂蜜），是正常发挥，即系你能想像得到的稳阵味道。沾上蜂蜜的芝士和香梨的口味令我少少新奇。意面我忘了是哪款了，但记得是好吃的。至少从照片中我能回忆起al dente 的口感，芝士与酱汁的良好配合。香蒜橄榄油菠菜，也是正常发挥。Steak 是这里的招牌菜，一点也不会失望，甚至是惊喜！我们二人选了 ribeye，原以为350g刚刚好，原来份量也不少。肉味香浓不在话下，烹饪熟度和调味刚刚好，完成度很高！吃完第一口，我觉得不配一杯红酒完全是对这块steak失去尊重！于是乎，我们就叫了一杯原先sommelier当日推荐的红酒，三百多一杯，不便宜，但一入口，已觉值得！配上这块完美的牛排，无憾！埋单一看，一千左右一位，最紧要食得开心。…Read More

之前成日想试吓，觉得环境好靓，好有传统小餐馆feel 🍴衬住black series 有优惠去试下～当日都好多人庆祝生日，店员会唱（意大利文version?) 生日歌，都几好气氛✨Black Series 套餐🖤🐑前菜 STARTER: 🪄 时令蔬菜配纽结面包 | PINZIMONIO E NODINI🪄 熟成羊奶芝士| PECORINO AL FIENO配香梨及百里香蜂蜜🪄 牛油生菜沙律配时令蔬菜及香草酱 | INSALATA D'ESTATE意粉 Primo: 🪄 牛肉猪肉拉古酱阔条面配巴马臣芝士I PAPPARDELLE扒类|TAGLI DEL MACELLAIO:🪄 450克厚切西冷| CONTROFILETTO配菜 CONTORNI:🪄 香蒜橄榄油烩菠菜 | SPINACI🪄 烤薯仔配意式猪油及迷迭香| PATATA甜品 THE DOLCE:🪄 意式芝士蛋糕| TIRAMISU酒 Wine (+$228):🪄 Vin Santo del Chianti Classico 2010, Castello di Albola.❥ 时令蔬菜配纽结面包 🥖面包食落几香几松软～ 蔬菜选择系正正常常嘅蕃茄仔青瓜 🥒❥ 熟成羊奶芝士 | 配香梨及百里香蜂蜜 🧀呢个几有惊喜！羊奶cheese 味道偏重身口感都厚，配落梨一齐食口感几有层次，连埋蜂蜜甜甜酸酸几开胃～两个人食嚟讲份量都算几多～❥ 牛油生菜沙律配时令蔬菜及香草酱 🥗清新fresh 嘅沙律，有甜脆豆同樱桃萝卜令到沙律食落爽口啲🫜🫛❥ 牛肉猪肉拉古酱阔条面配巴马臣芝士阔条面好食！！个酱调味啱啱好仲有好香芝士之余食落唔漏～ 阔条面好挂汁，薄得嚟好有咬口🤩❥ 450克厚切西冷 🥩牛扒厚身大块，但味道偏重同调味都偏咸～ 肉口感偏实，扒算偏肥少少～❥ 香蒜橄榄油烩菠菜 菠菜调味几香，蒜味几出，但食得多都偏咸，要配其他嘢一齐食～❥ 烤薯仔配意式猪油及迷迭香 🥔薯仔上枱后staff会先帮手mix ~ 薯蓉加落牛扒度食好香好好食，口感好creamy～❥ TIRAMISU 🤎staff 会过嚟𢳂一大羹！食落口感幼滑creamy，饼位偏湿润，带住好香浓嘅咖啡味☕️❥ Vin Santo Dessert Wine 🍷Out of menu 系staff介绍～系好入口嘅甜酒，饮落几bold, 闻落有木香气，饮落甜甜地之外有nuts/ 杏脯果香，pair tiramisu食都几夹🤩.一句总结⚡️好完整嘅用餐体验✨ 气氛环境好适合庆祝食饭！📍Associazione Chianti 湾仔船街15号宝志阁地下2号舖…Read More