ALMA &

近日造访位于中环卑利街新开业的餐厅 Alma &，大约于九月初方才开幕，餐厅环境舒适而不失格调，氛围轻松随意，适合与友人小聚。.餐厅由主厨 Ives Abel 及拍档 Yoyo Cheung 主理，两人早前曾于西营盘经营深受欢迎的 Sooner 餐馆。今次以 Alma & 为新起点，延续其招牌手工意粉及西班牙风格小食的方向，并融入更多创意与个人风格。主厨 Ives 为人亲切健谈，谈吐之间流露出对烹饪的热诚与理想，对每一道菜的细节均十分讲究。整体团队表现专业，无论是出菜节奏、味道层次，都可见其用心。.前菜Ibérico Ham & Cheese Croquette 伊比利火腿芝士炸丸，炸得香脆，配上奶油酱点缀；Tortilla de Florentine佛罗伦斯风味蛋饼，以菠菜与鸿喜菇入馔再加上荷兰酱泡沫；主食Lamb Ragu Fazzoletti手工宽面配羊肉酱，宽面造型颇有特色，并非一般条状，而是整成一大片如手巾般的形状，可随心切开食用，有点像千层面；另有Arroz de Marisco西班牙海鲜饭，鱿鱼的口感做得不错。满喜欢餐厅的甜品出品，Broken Flan和主厨自家制烧棉花糖味雪糕，两款也甚有特色及惊喜。…查看更多

Newly opened tapas and pasta bar by the group behind Sooner. Visited during the first week of opening. Fantastic lunch deals (3 courses) for just $198. The pastas were so good that the 2 of us ended up ordering 3 sets for a more comprehensive experience. Starters Padron Pepper with manchego cheese and espelette. Crispy Gnocchi alla Bravas with aioli and brava sauce. One of my highlights. Instead of carrying the usual heaviness of gnocchi, it was crispy on the outside and light and airy on the inside, resembling the texture of fried rice rolls (chee cheong fun). Fantastically addictive with the aioli and brava sauce.Green Salad. Oak leave, cucumber in walnut dressing. Didn’t take a picture as it was too small. Portion could have been bigger. The mains, we had the insta-worthy Tortilla de Florentine sitting on a bed of baby spinach and shimeji, with hollandaise foam atop. It was unfortunately too salty for our taste.The highlights for me were the beef brisket homemade Tagliolini and the Lumache alla Vodka in Nduja vodka sauce. The beef brisket was melt in your mouth kind of tender and gelatinous and the vodka sauce was bold and punchy.For dessert, we ordered a vanilla custard to share.Chef Ives’ forte definitely lies in pasta dishes. Will definitely return for more!…查看更多

前西营盘小店Sooner 班底转战中环位置方便了许多因为非常想念的Sooner 脆薯团所以专程去捧场Alma 的Crispy Gnocchi 变成了Tapas ，跟旧店完全不同，手指般长度的Gnocchi煎得香脆，但如果一心想食旧店的版本就可能会失望西兰花天妇罗非常香脆，酱汁亦非常搭配主菜Arroz de Marisco是葡萄牙海鲜烩饭，跟西班牙海鲜饭不同，不会把饭煮成半生熟有咬口嘅状态，而系煮到软绵湿软，每粒饭都吸收哂海鲜浓汤另一款主菜系蟹肉意大利饺子，是餐厅的Signature 亦是我最当晚最喜爱的一道菜，一放进口是蟹味爆发的感觉饮品Mocktail Tropical Delight小店坐位有限，建议预先订台…查看更多

Peel Street酒吧街旁新开了间宝藏小店ALMA&！主打手工意面x西班牙tapas，超适合喝酒前来垫垫胃～🧡必点推荐✨🍅 Pan Con Tomate简单却惊艳！新鲜番茄汁渗透酥脆面包，橄榄油香满溢，一口下去立马开胃～🌿Tortilla de Florentine纯素版西班牙蛋饼！嫩菠菜+野菌+半流心蛋饼，搭配微酸荷兰酱泡沫，口感超丰富💚🍋 Girella de Ricotta清新系意面！Ricotta奶酪青酱卷成玫瑰状，柠檬牛油酱汁清香不腻，面条手工制超弹牙～🐖 Presa Ibérica炭烤伊比利亚猪肩肉！外焦内嫩肉汁满满，搭配传统西班牙炖菜和辣酱，浓郁惹味🔥…查看更多

最近去咗中环新派西班牙餐厅 Alma &。Alma & 其实系由西环人气餐厅 Sooner 嘅原班人马开设，今次搬阵去中环，继续玩创意西班牙菜，餐牌设计都见到佢哋一贯嘅风格：用心、有惊喜。🥗 Spiced Berries BurrataLavender dressing 配上开心果同黑蕃茄，酱汁味道几特别，有花香同坚果香，不过黑蕃茄嘅清甜味就比较隐约。🦀 Crab CaramelleCaramelle 以糖果形包住蟹肉，好似糖纸咁卷住，卖相几得意。以虾汁提鲜，啖啖都食到鲜味。不过两端个结位有啲浓碱水味，食落有啲抢味，盖过咗蟹肉本身嘅鲜甜。后尾我试咗 cut 走头尾个结，净食中间，味道即刻顺好多😌🐙 Grill Octopus FregolaFregola索晒海鲜味，青口同蚬都好新鲜。八爪鱼唔会太韧，啖啖都系海水嘅咸香。粒粒分明，食落有啲似意大利版珍珠米，几有惊喜。🐖 Presa Ibérica呢个系我最钟意食嘅菜式。肉质鲜嫩，入口即化，仲好香。配埋 bravas sauce 同焦香蔬菜，味道层次好丰富，食完仲想encore。🍮 Broken Flanturrón 雪糕味道好特别，唔系坊间𠮶啲普通味。燕麦碎香脆，食落唔会太甜，啱晒我。…查看更多