Alibi – Wine Dine Be Social

营业中

休息中

Cordis 除了出名嘅 明閣，其實西餐廳Alibi – Wine Dine Be Social嘅小點心都好精緻✔️Chloé品牌加持，超有elegant feel✔️飲品有設計，好raw嘅一大舊冰加上小花瓣，比一般冰粒更有氣派，配上金色嘅杯就更加配襯整套teaset嘅高貴顏色✔️飲品整樽與閨蜜互斟分享，比逐杯分開上菜更有親密感✔️咸點食物來到嘅時候都仍是熱暖的，絕對唔係整好擺到凍晒✔️顏色瑰麗，擺盤有設計，唔係就咁一個三層塔，而係一個精緻嘅長方木盤配上打對擺嘅金色小裝置，再加上透明下午茶層架，透明感和金色支柱與實在嘅木盒形成對比，非常調和嘅配合✔️閨密下午茶最重要當然係外型設計同配套，至於食物味道當然唔駛講，Cordis呀！當然係非常好啦！✔️小小嘅Chloé香水帶埋返屋企，好有after taste嘅香氣9月30日最後啦，閨蜜訂到好叻呀！

上星期book 咗MK Cordis Hotel 既Alibi 食lunch🍽，我哋叫咗個$288 - 4 course 嘅lunch ，仲有2 小時free flow wine (包sparkling🥂, 紅🍷、白酒🍹及啤酒🍻）：4 course lunch set:🔸餐包🥖：外脆內軟 🔸香茅紅菜頭湯🥣：好濃味、幾好飲🔸三文魚他他（日本芥末蛋黃醬、柚子醬、芝麻）：清新柚子醬＋wasabi 同三文魚幾夾🔸慢煮澳州羊臀肉（薯仔🥔、茴香燴雜菜、菜心）：羊肉5成熟，較軟身，個薯仔一層層幾特別🔸甜品 - 椰子杏仁蛋糕配青蘋果雪葩 ： 非常清新🔸餐飲：熱咖啡☕️🔸生日蛋糕 ：栗子黑醋栗慕斯蛋糕 (order from cake shop of The Place)

Alibi 試左呢個悠長醉人早午餐。呢個早午餐係四道菜精緻特色歐陸美饌，仲有90分鐘無限暢飲氣泡酒、本地手工啤酒、餐酒及汽水，與摯愛盡情沉醉悠長美食時光。鷹嘴豆紅椒湯，好濃豆香，質感厚實，全都是豆感覺。大西洋三文魚他他日式芥末蛋黃醬, 柚子醬, 芝麻好滑好香，三文魚好食特式華都夫沙律新鮮水培沙律菜, 藍芝士醬, 山核桃脆粒, 青蘋果, 西芹, 紅提子慢煮澳洲羊臀肉薯仔, 茴香燴雜菜, 菜心香煎冰島紅魚柳蕃茄茸, 日式高湯牛油汁, 瑞士薯餅, 蘿勒油椰子杏仁蛋糕青蘋果雪葩檸檬青檸撻芒果蜜餞每碟份量就唔算多，不過任飲酒好抵，可惜我地唔好酒...Alibi – Wine Dine Be Social旺角上海街555號香港康得思酒店5樓

Staff at Alibi are really nice friendly. Even though there seems to be a shortage of staff there, we can feel they are doing their best to cater all customer needs. Want to give a special thanks to Martin and Joseph for their service (not sure is it their names, cant really see their name tag clearly under the deem light). They definitely made my birthday a happier one.

This summer🌞, Alibi – Wine Dine Be Social 🍷 from Cordis Hong Kong presents you a delightful and sensory-enticing afternoon tea 🫖 with lifestyle brand Chloé. The tea set features savories such as hand-dived scallop ceviche 🦪and truffle and comte cheese croquette🧀, along with sweets such as ruby chocolate raspberry choux 🍫 and aromatic jasmine tea guava trifle☕️. Each guest will receive a Chloé Nomade Eau De Parfum Naturelle (1.2ml), and a redemption card of complimentary fragrance consultation and

Staycation系列～入住Cordis Hotel包雙人三道菜午餐。餐廳環境舒適，寧靜，有空間感，枱與枱之間有兩米距離。這個set原來都要$238一位，有Appetizer, main course, dessert連飲品。 首先餐廳會送上暖暖的麵包🥯百葉紅椰菜沙律～口感好特別，配上芝麻汁好醒胃。西班牙白毛豬火腿配哈密瓜～高質火腿加甜甜哈密瓜。夏日蔬菜意大利麵～不是一般平時食開的意粉味道，它配上了泰國辣椒醬很特別。慢煮法國雞胸～這個真係超驚喜，未試過食雞胸可以咁嫩滑，外層煎香咗很脆口。藍莓杏仁撻～上面加了乳酪雪糕，估唔到甜品都那麼出色😋格雷伯爵茶焦糖朱古力慕絲蛋糕～配上芒果熱情果雪葩，酸酸甜甜味道好夾😋

Alibi - Wine Dine Be Social 係Cordis酒店入面一間我好中意嘅餐廳。今次我地叫咗個4-Course Brunch，連埋90分鐘嘅free flow，可以任飲氣泡酒、紅酒、白酒、本地啤酒同埋汽水。👍 Chickpea and smoked Spanish paprika soup湯有好香嘅鷹嘴豆味，相信佢係打咗好多鷹嘴頭蓉加落去，反而Paprika唔係好重味。湯嘅質地好滑，口感好綿，唔會好滯，配麵包食一流！👍 Roasted pumpkin and Comté cheese salad沙律令我非常驚喜。主要材料由烤過嘅南瓜、芝士、沙律菜。另外佢加咗杏仁片，令整個沙律口感昇華，食到脆脆嘅杏仁片之餘，都好香杏仁味。而且芝士都唔會漏，作為開胃菜一流。👍 Atlantic salmon tartare三文魚他他加咗wasabi蛋黃醬同埋麻油，好有日本菜感覺。👍 Organic free range chicken breast雞胸肉係令我驚喜嘅主菜，雞胸好滑，雖然佢無提及煮法，但我相信係慢煮。配上薯批同黑松露泥，口感豐富。👍 Pan seared Icelandic

疫情下 afternoon tea set更加難book😂呢間嗰日朝早先book位☺️好彩有得食呢杯cocktail 幾好飲☺️鹹點份量多😍寶盒造型好霸氣😆好適合打卡📸📸📸佢啲甜品名改名改得好用心😆𝓢𝔀𝓮𝓮𝓽 🍬𝒢𝑜𝓁𝒹 𝒷𝒶𝓇: ꜱᴇᴀ ꜱᴀʟᴛ ᴄᴀʀᴀᴍᴇʟ ᴄʜᴏᴄᴏʟᴀᴛᴇ 𝒥𝒶𝒹𝑒: ɢʀᴇᴇɴ ᴛᴇᴀ ᴛɪʀᴀᴍɪꜱᴜ𝒫𝑒𝒶𝓇𝓁: ᴡʜɪᴛᴇ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴀɴᴅ ᴡʜɪᴛᴇ ᴘᴇᴀᴄʜ ᴍᴏᴜꜱꜱᴇ𝑅𝓊𝒷𝓎: ꜱᴛʀᴀᴡʙᴇʀʀʏ ᴀɴᴅ ʜɪʙɪꜱᴄᴜꜱ ʙᴀᴠᴀʀᴏɪꜱ𝒢𝑜𝓁𝒹 𝒸𝑜𝒾𝓃: ᴄʜᴏᴄᴏʟᴀᴛᴇ-ᴇꜱᴘʀᴇꜱꜱᴏ ᴄʀÉᴍᴇᴜx ꜱᴀɴᴅᴡɪᴄʜ ꜱᴄᴏɴᴇꜱ ᴡɪᴛʜ ꜱᴇᴠɪʟʟᴇ ᴏʀᴀɴɢᴇ ᴍᴀʀᴍᴀʟᴀᴅᴇ

呢日去咗Cordis staycation好懶唔想行出去 直接喺酒店餐廳食鵪鶉湯湯底係日式照燒汁 唔會過鹹 清淡既味道鵪鶉胸唔算好嫩滑 所以食完冇乜大感覺喺網上睇到湯上真係會有條炸春卷 可惜我碗冇可能知我哋大食 比多塊鵪鶉肉俾我哋食 三文魚他他 我係唔食生嘅三文魚 叫錯左環境較暗 我求其咁睇 睇到他他就即刻叫點知嚟到先知係三文魚😆諗住係牛肉嫁痳我係一個唔會浪費嘅人 所以吾理咁多 照食‼️綠色嘅醬係牛油果蛋黃醬 仲有佛手柑汁撈埋食但.. 所有醬汁味道我都食唔到🤣牛油果醬同蛋黃醬溝埋一齊 令兩種味道吾突出只食到三文魚嘅味好彩仲有啲紫菜脆片 豐富口感 西班牙海鮮飯 第一次食咁多汁既西班牙飯感覺上 完全唔係嗰樣嘢😅形容唔到蜜香鴨胸 胸肉嫩滑過鵪鶉肉 唔會死實實 第一次食牛油千層薯 口感特別 一層層 皮脆呢份主菜我係覺得還可以 👌好食最後甜品 朱古力撻濃味甘苦海鹽可可雪葩鹹到痴咗線🤣可能落鑊炒過嚟杯Ms. Beauty係冇酒精 菠蘿味加檸檬味好甜 但好好飲環境好舒服闊落地方都夠大會encore食其他既野

🌟Spanish Serrano ham 70g 白毛豬火腿肉質偏乾，至於咸度適中，送酒啱啱好。🌟Selection of 2 cheeses 個人唔係咁好芝士，叫咗一隻牛奶同埋一隻羊奶芝士，味道都比較濃。🌟Hereford OBE organic grass-fed beef tenderloin 呢塊terderloin真係好麻麻，肉質好鞋好鞋好鞋，亦都冇乜牛味，叫咗medium rare，但出到嚟overcooked。🌟Locally sourced littleneck clams Meunière 蜆肉亦都overcooked，咬落好韌，而湯亦都好淡。🌟Pistachio strawberry opera cake開心果雪糕好味，但感覺同strawberry 唔係好夾。🌟Merlot x 2 bottle

Was here one month ago, glad they changed their menu a little, I can try something new!Ambience is nice and seating is well spaced. Portion size is just appropriate and not too much so that you won’t doze off after lunchif you are a big eater just get from bread 🥖 .Salmon tartare- nice presentation. Good texture contrast with crisps, good seasoning. The green mayonnaise maybe too much and don’t feel it combines well with the salmon, maybe goes better with fried salmon!This time the presentation

慶祝生日梗係要嚟一個好啲嘅地方，比啲驚喜另一半啦，今次我哋就嚟到位於旺角朗豪坊隔離，康得思酒店5樓嘅Alibi餐廳喇試一試佢嘅四道菜晚餐喇。首先上菜就有麵包同埋一杯特調飲品，牛油方面好貼心，已經幫我哋稍為暖咗唔會話要切得好辛苦，麵包方面都有兩款唔同嘅麵包，比我哋試唔同嘅味道。煙燻薯仔湯 - 焦糖洋蔥、菠菜日式照燒醬鵪鶉胸 - 鵪鶉湯、油浸鵪鶉肉春卷、流心蛋特別一提就係呢個日式照燒醬鵪鶉胸，日式照燒汁其實係一個湯底嚟㗎，口感有少少似乳鴿嘅肉但係嫩滑啲，鵪鶉肉去炸嘅春卷更加突出咗佢嘅味道，而且連埋嗰個醬汁去食帶點清新感覺，唔會話因為係炸嘢同埋煎嘢就太過濃味。大西洋三文魚他他 - 白芝麻, 紫菜脆片, 牛油果蛋黃醬, 佛手柑汁北海道帶子刺身 - 蜜瓜沙冰, 柚子醬, 小麥脆脆, 三文魚籽 (每位另加$40)慢煮蜜香鴨胸 - 日式麵鼓燴椰菜、靈芝菇、牛油千層薯慢煮本地鮮鱸魚 - 忌廉大蒜薯粒、小棠菜、鮮魚濃汁主食煮食方面就有呢個本地鮮鱸魚配忌廉大蒜薯粒，鮮鱸魚口感香滑，大蒜薯粒亦唔會過硬，味道同海鮮又配搭得好好，唔會互相搶咗大家嘅鮮味。另一款就係慢煮蜜香鴨胸，特別一讚係個千層薯嘅口感，雖然唔算

第一次去cordis hotel,平時只係去朗豪坊，但冇去過食野。不過要用安心，先食到野。位係好舒服，但性價比好高。498仲有8折，連加一，同野飲。我叫左cocktail,裡面係vodka,但都唔係話好濃烈。女仔都啱飲。母親大人飲咖啡，都不過不失。teaset 都係好啱打卡，不過海鮮嚟講，係少左啲。總括嚟講，可以再encore

自從上一次試過佢個海洋寶盒下午茶 對佢嘅食物質素念念不忘 今次同朋友離開旺角 就想試試佢嘅西餐 頭先好鍾意呢度嘅環境 空間感好大 設計亦好有特色 好有外國風情 我哋叫咗個lunch set 今晚煮牛柳好出色 用咗澳洲和牛 好淋 亦好有牛味 我亦好欣賞佢嘅長通粉 個汁好重忌廉味 同蛋漿嘅味道 加埋隻流心蛋一流

Asia Mile 換的下午茶以為酒店下午茶…差極應該有個譜吧…所以諗住換黎見識下。呢個下午茶上枱時會有兩舊野，一舊蒸爐，一舊一格格，遠望侍應拎住兩舊野，心諗點上枱呀，一黎到，佢放唔到，我猶豫左3秒決定幫佢係枱執個位俾佢擺，執完佢單手擺，因為佢另一隻手拎住個蒸爐，點知擺完一句唔該都無…我表示驚訝…其實咁重仲要2件咁重既野，一係分開上，一係搵個人幫手上，酒樓都會吧，要好好改善諗住食番好野補番數，點知…我諗唔到有咩好食…真係唔可以講好食…係算唔好食唯一可讚的是，佢杯野飲，幾年前都黎過飲野，係有質素的，仍能保持！