环境安静 而且非常舒服🥰 非常适合同朋友嚟聚餐倾下计～｜花雕醉鸡冰镇得宜 鸡肉嫩滑 花雕酒香同鸡肉脂香相互渗透 好适合做前菜开胃🙂↕️｜葱爆牛肉牛肉油脂丰厚 葱香浓烈 口感偏重 适合钟意食比较浓味嘅人🤓｜干煸四季豆火候控制得准 外脆内爽 微辣蒜香非常惹味 系全场最惊喜嘅小炒🤤｜松露瑶柱蛋白炒饭炒得干身分明 瑶柱鲜味突出 松露增添高级感 不过稍为抢咗蛋白清香 但整体依然好食🥹The Drunken Chicken was well-chilled, with tender meat infused with both the Huadiao wine’s aroma and the chicken’s natural richness—perfect as an appetizer. The Stir-fried Beef with Scallions was rich and bold, dominated by strong scallion fragrance and beef fat, ideal for those who enjoy heavier flavors. The Dry-fried String Beans were the standout, cooked to a perfect balance of crisp outside and tender inside, with a garlicky, mildly spicy kick that made them addictive. Finally, the Truffle and Dried Scallop Egg White Fried Rice was light and well-separated, with prominent scallop umami and a touch of truffle luxury—though the truffle slightly overpowered the egg white’s subtlety, it was still very appealing overall.…查看更多
