181 FORTNUM & MASON

講到經典英式下午茶🫖一定係呢間百年英國品牌🇬🇧餐廳環境優雅 充滿英倫風 飽覽維港無敵海景🌊慶生仲有蛋糕送添🎂.📌Savoury Afternoon Tea 鹹點下午茶 $558📌Afternoon Tea 下午茶 $528勁貼心 有提供鹹/甜選擇✨ .〰️FINGER SANDWICHES 手指三文治〰️1️⃣Cured Ham with English Mustard-乾醃火腿配英式芥末 幾開胃🥓2️⃣Coronation Chicken-加冕雞肉帶濃郁香料味 加埋提子乾 增添果甜🍗3️⃣Cucumber with Lemon & Mint-青瓜配檸檬薄荷醬 爽脆清新🥒4️⃣Smoked Trout with Tartare Sauce-煙燻鱒魚鹹鮮軟嫩 配搭塔塔醬 更惹味🍣5️⃣Egg & Cress Mayonnaise-普通雞蛋碎沙律🥚.〰️SCONES, SAVOURY SCONES 鬆餅,鹹鬆餅〰️1️⃣Plain & Fruite Scones-鬆餅金黃酥脆 入口紮實鬆軟富奶香甜味💛Clotted Cream勁綿密幼滑 奶味濃醇🥛再塗上自家士多啤梨果醬同檸檬Curds 酸甜清新🍓🍋2️⃣Rosemary & Tomato and Salmon & Chive Scones-鹹味鬆餅相對鬆軟濕潤 迷迭香+番茄好特別🌿加埋Tomato Chutney 好開胃🍅三文魚+香蔥唔錯 食到鹹鮮香🍣同檸檬百里香Cream Cheese超夾🧀.〰️SAVOURY PÂTISSERIES英式小食〰️1️⃣Duck Fat Potato Cake with Oscietra Caviar & Smoked Crème Fraiche-層層薯仔片 鴨油香十足 配以魚子醬同煙燻法式酸奶油 更惹味🥔🦆2️⃣Ticklemore Goat Cheese with Spiced Tomato Chutney-山羊芝士味道超濃郁🧀番茄醬多啲更解膩🥫3️⃣Devonshire Crab Tartlet with Mango & Avocado-酥脆撻皮釀入鮮甜螃蟹肉, 芒果同牛油果 幾清爽🦀🥭🥑4️⃣Quail & Pea Scotch Egg with Herb Aioli-蘇格蘭鵪鶉蛋配香草蒜泥 酥脆香口🥚但豌豆草青味較重🫛5️⃣Chicken Liver Parfait & Apricot Gel-雞肝醬軟滑濃香 裹上薄薄杏桃啫喱 酸甜解膩🐔.〰️AFTERNOON TEA CAKES下午茶蛋糕〰️1️⃣Strawberry & White Chocolate Tower-士多啤梨慕絲+白朱古力片 甜而不膩🍓2️⃣Apricot & Elderflower Mousse-杏桃配接骨木花 啖啖花香果甜味🌸3️⃣Pandan & Coconut Parfait-班蘭同椰子一定夾 夠晒清香🥥4️⃣Raspberry Loaf Cake-蛋糕紮實鬆軟唔過膩 混入紅桑子 酸酸甜甜🍰5️⃣Jasmine Eclair-泡芙酥脆鬆化 陣陣茉莉花茶甘香🍵.〰️CAKE TROLLEY 蛋糕車〰️焦糖香蕉芝士蛋糕 口感軟滑 味道又幾夾🍌🧀加埋lotus餅底同焦糖醬 更加正🍮雜莓忌廉蛋糕就普通 偏乾🍰.〰️下午茶均配一壺Fortnum'‘s茶品〰️1️⃣ROYAL BLEND 皇家紅茶-1902年創製 最著名嘅調配茶 甘醇濃厚☕️2️⃣VICTORIA GREY 維多利亞伯爵茶-2020年創製 以伯爵茶特有佛手柑香氣為基礎 並將甘草, 薰衣草, 矢車菊等混合 比平時更清香有層次🍵…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Easy Parking | Restroom Cleanliness🙂 Price 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | WheelchairFortnum's 181 Bar & Restaurant offers a seasonally changing menu for lunch, afternoon tea, and dinner. The venue boasts spectacular skyline views, which are beautiful both day and night.We visited during Hong Kong Restaurant Week to try their "Winner's Edition" dinner menu, priced at HK$498 per person, and had a wonderful night celebrating a birthday with friends.The excellent ambience is enhanced by live piano music in the evenings. It is worth noting, however, that the lighting is quite dim - so much so that it was difficult to properly see the presentation of their Beef Wellington, which is flambéed tableside with dramatic flames.The dinner menu includes a starter, main course, dessert, and a glass of chilled Fortnum's sparkling tea. The selections were:· Starter (4 choices): Steak Tartare, Focaccia with Girolles, Chicken Liver Parfait with Fig Chutney, or Scottish Scallops.· Main Course (5 choices): Lamb Shoulder, Beef Short Rib, Gnocchi with Mushroom & Artichoke, Monkfish Tail, or Beef Wellington for two (with an additional charge of HK$188 per person).· Dessert (3 choices): Lemon Curd Serradura, Mango Panna Cotta, or Baked Alaska for two (with an additional charge of HK$88 per person).· A glass of house red or white wine could be added for an extra HK$88.We had a great time, and while the serving pace was somewhat slow, it allowed us more time to chat. The food presentation was generally good. In terms of taste, the Steak Tartare and Monkfish were the most outstanding dishes. The vegetarian gnocchi, however, was merely satisfactory. The Beef Short Rib had good taste and a tender texture, but was served lukewarm. The Lamb Shoulder was presented nicely, but the meat was a bit too soft and fell apart easily. We all enjoyed the Lemon Curd Serradura, which was quite large and satisfying.A few important notes for those planning a visit:· The restaurant does not provide birthday candles but will write a birthday message on your dessert plate. You must bring your own candles if required.· Corkage fees for wine and cake-cutting fees for desserts apply if you bring your own.· The restrooms are clean, but there is only one within the restaurant and another located downstairs in the shop.Location & Access:The restaurant is located in K11 Musea. It is easily accessible by bus or MTR; alight at Tsim Sha Tsui / East Tsim Sha Tsui Station and take a 2-minute walk from Exit J. While the shop is at ground level, the restaurant itself is on the second floor and requires climbing a staircase, making it inconvenient for wheelchair users.Overall, Fortnum's 181 is an excellent choice for fine dining or afternoon tea, offering a lovely sea view and a sophisticated atmosphere.…查看更多

有朋友之前去過，介紹有lunch set…但今日都係平日去，竟然12:30冇lunch set㨂。下午茶得個貴字，完全唔值，仲要得90分鐘。又唔係full得好緊要但都趕人走。野食極普通，平時平佢一半既價位仲好食好多，嬲到我。😡😡😡同埋選擇又少，sell茶但係有三款都冇得揀….very bad experience , 唔會再去😓😓😓唯一可讚係環境靚，但如果呢個價，尖沙咀大把位可以㨂，都唔洗揀呢度！😡😡😡…查看更多

一向有飲開佢地的茶，原本很期待和朋友去食下午茶。但服務員由招待到落單，態度極差，同時擺出一副不屑的嘴臉，落單時，茶的選擇竟然有3-4款沒有，縱使如此，我和朋友也不想被影響心情，但食物質素實在太一般，性價比太低。同場加映，用膳途中，有另一位客人，大鬧服務員態度差，雖然我心裡暗爽，但對這家餐廳是極度失望而回。…查看更多

一開始俾佢個威靈頓牛吸引咗 加埋個view就book咗位試🙈🎃𝙎𝙥𝙞𝙘𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧𝙣𝙪𝙩 𝙎𝙦𝙪𝙖𝙨𝙝 𝙎𝙤𝙪𝙥店員會即席倒南瓜湯 好有儀式感💁🏽‍♀️個湯creamy嘅 都幾足料 有南瓜粒同籽 🥩𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 & 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙏𝙤𝙖𝙨𝙩牛肉新鮮 個人覺得加埋少少喼汁同tabasco食就更好🍖𝘽𝙚𝙚𝙛 𝙒𝙚𝙡𝙡𝙞𝙣𝙜𝙩𝙤𝙣 𝙁𝙤𝙧 𝙏𝙬𝙤店員會現場整火焰青胡椒醬 又係儀式感滿滿✨我地揀咗5成熟 肉質都算嫩 酥皮仲有少少脆 中間有層雞肉蘑菇慕絲 食落仲有少少芝士味個醬好香胡椒味 個人認為唔蘸醬都okay〰️反而個配菜好吸引 焗千層薯一上枱已經好香 食落好creamy同好濃芝士同奶香味🙂‍↕️🍸𝙒𝙝𝙞𝙩𝙚 𝙇𝙖𝙙𝙮🍵𝙂𝙧𝙚𝙚𝙣 𝙎𝙚𝙣𝙘𝙝𝙖 好鍾意飲茶嘅我地表示好滿意😙飲落有種好清爽嘅感覺 唔會有苦澀味🍨𝘿𝙪𝙨𝙩𝙮 𝙍𝙤𝙖𝙙 𝘾𝙤𝙪𝙥𝙚正常發揮〰️朱古力味好濃 整體黎講試一次就夠 餐廳環境唔錯 有live鋼琴演奏坐窗邊位可以望埋海景 夜晚嘅維港景真係好靚🌃野食方面就無特別好驚艷 所以依個價錢略嫌貴咗少少但如果係想同另一半/朋友慶祝嘅話都可以一試✨…查看更多

After 6 years, I revisited 181 FORTNUM & MASON. Originally planned to have their all-day breakfast with my sister, but found out it’s only available on the lunch menu. Oh well, since we were already there, we had to dive in!🍴Suffolk Pork Belly with Fregola, S8 M Romesco & Coriander Mojo - The pork belly was crispy and fragrant, paired with a sauce rich in Indian flavors. Pretty good.🍴Wild Line-caught Sea Bass with Ponzu Dressing - A bit salty. The fish was coated with a layer of artisanal salt, and the sauce was salty too.🍴For sides, we both chose fries, which were delicious!🍨Dessertsenise - Kahlua Truffles, Brandy Snap, Espresso & Vanilla Ice Cream - Perfectly matched, it felt like sipping an Irish coffee in the Netherlands, slightly tipsy but oh so tasty 😋 Confirmed not drunk!🍦Knickerbocker Glory - A traditional British ice cream dessert loaded with cream. Someone said they couldn’t handle it.The only downside this time was that the restaurant had a festival menu, which we only learned about from the table next to us. …查看更多

平日去Fortnum & Mason嘆下午茶，人少少對住維港真係幾舒服。佢哋嘅鬆餅同clotted cream係絕配，甜品精緻又唔會太甜。點左一壺招牌嘅Royal Blend,啱啱好可以平衡返個甜味。想揾個地方度慢慢飲茶、食件餅，同朋友傾下計，呢度係好選擇。…查看更多

今次黎食生日飯，氣氛環境很好的餐廳一進入餐廳的接待員（我不知道職位）超熱情，超友善，係一個很有趣的staff，情緒價值滿分。其他職員服務都很到位行友善❤️！點了不個starter,三個都完全唔同風格，都很好吃😋生牛肉他他必食！主菜點了威靈頓牛扒，和豬腩肉威靈頓牛扒職員會再傍邊即時煮醬汁同時講解入面有咩材料！表演滿分😆😆豬腩肉十分軟淋，是一個相對清淡的菜色，好吃！Menu不同季節會有所不同，這個是夏季menu😬😬…查看更多

又到咗restaurant week @diningcity_hong_kong 🙌🏻幾個月前春天嘅時候去咗試呢間景色一流嘅lunch menu($248pp) 慶祝生日仲會送甜品🤎🤎─ ⊹ ⊱ starters ⊰ ⊹ ─𓍯 雞肝醬多士 - 1 / 5 一分係俾塊多士😓一萬個後悔嗌咗呢碟😓😓雞肝食落去非常之腥𓍯 牛肉他他 - 3.5 / 5生牛肉好鮮嫩 開胃𓍯 馬鈴薯湯 - 3.5 / 5店員喺你面前倒上湯 儀式感滿滿薯仔湯creamy 仲有煎香嘅煙肉粒─ ⊹ ⊱ mains ⊰ ⊹ ─𓍯 牛肉意大利餃 - 4 / 5手工餃皮薄身 有滿滿嘅牛肉碎 配埋酸甜balance嘅煙燻李子番茄蓉幾夾─ ⊹ ⊱ dolci ⊰ ⊹ ─𓍯 蕃薯焦糖燉蛋 - 3.5 / 5蕃薯焦糖布甸勁滑 番薯味唔係好出 冇搶走蛋香👍🏻𓍯 熱情果椰子蛋白塔可餅 - 3.5 / 5酸酸地又唔會太滯─ ⊹ ⊱ tldr ⊰ ⊹ ─講真嚟得呢間都係預咗食景多過食嘢環境同服務都好好大胃既話可能唔係好夠 都唔好對食物太大期望味道: 3.5 / 5價錢: ~$ 300 pp服務: 4.5 / 5 (慶祝生日會送甜品~)環境: 4.5 / 5cp value: 3 / 5re-visit: probably no.. …查看更多

181 at Fortnum & Mason 位於K11 MUSEA，是一家主打英國經典菜式的英式餐廳。餐廳的威靈頓牛柳外皮酥脆金黃，內裡牛柳鮮嫩多汁，層次分明且口感豐富，伴隨焰火胡椒汁味道更上一層樓。黑布丁蘇格蘭蛋則以酥脆外皮包覆的黑布丁及流心蛋，內裡蛋液順滑，香料味突出，口感對比鮮明，開胃效果佳。餐廳環境優雅，能欣賞維港美景，服務細膩周到，適合慶祝及悠閒用餐。整體用餐體驗令人滿意，是品嘗傳統英式料理的理想選擇。…查看更多

清清静静的午餐，不被打扰的舒适感，不耀眼的餐具，柔和自然；动物爱好者配方的Beef Wellington 有别于传统, Loyal to tradition, built for disruption………查看更多

Perched within K11 MUSEA, 181 at Fortnum & Mason is a culinary sanctuary that transports Hong Kong diners to the heart of British gastronomic tradition. Bridging over three centuries of epicurean expertise, this elegant restaurant offers a sophisticated dining experience that celebrates heritage, innovation, and exceptional taste. With stunning views of Hong Kong Island, the venue seamlessly blends London's timeless elegance with contemporary culinary artistry. ✧ 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬, 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘙𝘦𝘥 𝘖𝘯𝘪𝘰𝘯& 𝘗𝘢𝘳𝘴𝘭𝘦𝘺 𝘚𝘢𝘭𝘢𝘥, 𝘗𝘰𝘳𝘵 𝘑𝘶𝘴, $168 (7/10) It arrives as a generously portioned starter, almost overwhelming in its richness. It is a hearty appetizer though, perfectly complemented by tangy pickled red onions and bright parsley salad. The port jus adds a sophisticated depth, elevating the dish beyond simple indulgence. ✧ 𝘿𝙚𝙫𝙤𝙣𝙨𝙝𝙞𝙧𝙚 𝘾𝙧𝙖𝙗, 𝘗𝘪𝘯𝘬 𝘎𝘳𝘢𝘱𝘦𝘧𝘳𝘶𝘪𝘵, 𝘈𝘷𝘰𝘤𝘢𝘥𝘰, $228 (7.5/10) It represents a delicate maritime symphony, where sweet, tender crab meat intertwines with the citrusy punch of pink grapefruit and the creamy smoothness of avocado. Each bite offers a perfectly balanced coastal narrative, showcasing seafood composition and flavor harmony. ✧ 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝘽𝙚𝙚𝙛 𝙒𝙚𝙡𝙡𝙞𝙣𝙜𝙩𝙤𝙣, 𝘋𝘢𝘶𝘱𝘩𝘪𝘯𝘰𝘪𝘴𝘦 𝘗𝘰𝘵𝘢𝘵𝘰, 𝘎𝘳𝘦𝘦𝘯 𝘉𝘦𝘢𝘯𝘴, 𝘗𝘦𝘱𝘱𝘦𝘳𝘤𝘰𝘳𝘯 𝘚𝘢𝘶𝘤𝘦, $1288 (8/10) The Beef Wellington is a signature masterpiece in this restaurant. Featuring M5 marbled wagyu tenderloin wrapped in a spinach pancake and encased in golden puff pastry, this dish exemplifies culinary artistry. The server's peppercorn sauce preparation, complete with theatrical flames, adds spectacle to the experience. Substantial and perfect for two diners, it's a must-try culinary showpiece. …查看更多

環境很好❤️📸 對住個海食lunch~2個人去食 叫咗1個set lunch另外再叫多一個豬腩肉配珍珠意粉額外再加多個焗薯蓉配菜味道其實尚算可以set lunch有一杯餐前酒有個前菜同main course同埋甜品賣相都唔差前菜係魷魚天婦羅我揀咗爐魚做main course如果你係比較大胃既話可能唔係好夠😂平日下午時間去相對比較清靜 我諗加埋大概有4至5枱左右不過我係預早book所以坐到窗邊位 夜晚對住海景應該都會係一個唔錯既選擇…查看更多

1:30pm last order，本身book左1點，遲大到1:28到，用幾秒鐘亂咁點左相片既菜式。#1🥹 前菜a紅啡色一舊嘢個件係雞肝，一萬個後悔點，食落去非常之腥，我象徵式搽咗落塊麵包度，如果少少哋嘅話都可以接受嘅。好彩朋友食哂!食哂!係一啲都唔剩咁食哂，但真係超級唔建議點，除非係非常openmind 會接受到任何類型食物嘅人。#2☺️ 前菜b個藍芝士非常之好味，食得出係金錢嘅味道個羅馬生菜有啲硬，但非常之新鮮，冇雪藏味。其他餐廳多多少少都有少少雪藏味，非常之值得推介，不過如果你條脷唔係話好敏感，可能未必認為好值。#3main a 牛肉醬餃子 (我唔記得咩名，呢個名係我改嘅)超級一百倍好食，如果要單嗌嘅話我一定食呢個，濃厚牛肉味+手工餃皮滑得來彈牙又薄。寫緊指一刻都諗起佢個味道非常有記憶點。最後面汁都唔正全部都食晒，個汁睇上去好濃味，但其實味道啱啱好。#4 main b 薯蓉不過不失，冇乜特別，唔係太記得究竟係咩味，大概食咗一兩啖，就俾咗同朋友人食。#5&6 甜品2選1，一定係扇形個薄餅，非常之有法國色彩嘅甜品同調味，個餅皮好脆同埋好香，用嘅雲呢拿非常之香噴噴。呢個都係如果再食單嗌會叫嘅嘢食。總結:如果平時就咁嚟飲茶都幾貴，見到Menu都要108$ 不過會比TWG有性價比，如果以環境同服務嚟計。嘢食嘅話上面有兩款真係食得過，非常之有驚喜，味道同食材拍得住米芝連級數，但真係要睇吓食邊款。環境絕對係比食物高分，以我個人鍾意食環境嚟講，我一定會再嚟，特別係hsbc 餐廳週，兩位埋單$600找幾蚊，呢個價錢來試吓真係好值得。…查看更多

第一次試Fortnum & Manson afternoon tea🥳朋友帶我來慶祝生日，環境相當不錯個人覺得鹹點好過甜點，甜點比較甜底層嘅三文治都有驚喜對住海景打卡食tea非常一流除咗慶祝生日，覺得平時同閨蜜來傾偈都非常好朋友應該book位嘅時候已經講咗係慶祝生日，但係最後送上蛋糕嘅時候係冇寫Happy birthday同埋名，所以建議都係到餐廳嘅時候再提醒多一次😅有機會要試吓晚餐，下午茶可以輕鬆再來同閨蜜傾偈😌…查看更多