181 FORTNUM & MASON

讲到经典英式下午茶🫖一定系呢间百年英国品牌🇬🇧餐厅环境优雅 充满英伦风 饱览维港无敌海景🌊庆生仲有蛋糕送添🎂.📌Savoury Afternoon Tea 咸点下午茶 $558📌Afternoon Tea 下午茶 $528劲贴心 有提供咸/甜选择✨ .〰️FINGER SANDWICHES 手指三文治〰️1️⃣Cured Ham with English Mustard-干腌火腿配英式芥末 几开胃🥓2️⃣Coronation Chicken-加冕鸡肉带浓郁香料味 加埋提子干 增添果甜🍗3️⃣Cucumber with Lemon & Mint-青瓜配柠檬薄荷酱 爽脆清新🥒4️⃣Smoked Trout with Tartare Sauce-烟熏鳟鱼咸鲜软嫩 配搭塔塔酱 更惹味🍣5️⃣Egg & Cress Mayonnaise-普通鸡蛋碎沙律🥚.〰️SCONES, SAVOURY SCONES 松饼,咸松饼〰️1️⃣Plain & Fruite Scones-松饼金黄酥脆 入口扎实松软富奶香甜味💛Clotted Cream劲绵密幼滑 奶味浓醇🥛再涂上自家士多啤梨果酱同柠檬Curds 酸甜清新🍓🍋2️⃣Rosemary & Tomato and Salmon & Chive Scones-咸味松饼相对松软湿润 迷迭香+番茄好特别🌿加埋Tomato Chutney 好开胃🍅三文鱼+香葱唔错 食到咸鲜香🍣同柠檬百里香Cream Cheese超夹🧀.〰️SAVOURY PÂTISSERIES英式小食〰️1️⃣Duck Fat Potato Cake with Oscietra Caviar & Smoked Crème Fraiche-层层薯仔片 鸭油香十足 配以鱼子酱同烟熏法式酸奶油 更惹味🥔🦆2️⃣Ticklemore Goat Cheese with Spiced Tomato Chutney-山羊芝士味道超浓郁🧀番茄酱多啲更解腻🥫3️⃣Devonshire Crab Tartlet with Mango & Avocado-酥脆挞皮酿入鲜甜螃蟹肉, 芒果同牛油果 几清爽🦀🥭🥑4️⃣Quail & Pea Scotch Egg with Herb Aioli-苏格兰鹌鹑蛋配香草蒜泥 酥脆香口🥚但豌豆草青味较重🫛5️⃣Chicken Liver Parfait & Apricot Gel-鸡肝酱软滑浓香 裹上薄薄杏桃啫喱 酸甜解腻🐔.〰️AFTERNOON TEA CAKES下午茶蛋糕〰️1️⃣Strawberry & White Chocolate Tower-士多啤梨慕丝+白朱古力片 甜而不腻🍓2️⃣Apricot & Elderflower Mousse-杏桃配接骨木花 啖啖花香果甜味🌸3️⃣Pandan & Coconut Parfait-班兰同椰子一定夹 够晒清香🥥4️⃣Raspberry Loaf Cake-蛋糕扎实松软唔过腻 混入红桑子 酸酸甜甜🍰5️⃣Jasmine Eclair-泡芙酥脆松化 阵阵茉莉花茶甘香🍵.〰️CAKE TROLLEY 蛋糕车〰️焦糖香蕉芝士蛋糕 口感软滑 味道又几夹🍌🧀加埋lotus饼底同焦糖酱 更加正🍮杂莓忌廉蛋糕就普通 偏干🍰.〰️下午茶均配一壶Fortnum'‘s茶品〰️1️⃣ROYAL BLEND 皇家红茶-1902年创制 最著名嘅调配茶 甘醇浓厚☕️2️⃣VICTORIA GREY 维多利亚伯爵茶-2020年创制 以伯爵茶特有佛手柑香气为基础 并将甘草, 薰衣草, 矢车菊等混合 比平时更清香有层次🍵…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Easy Parking | Restroom Cleanliness🙂 Price 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | WheelchairFortnum's 181 Bar & Restaurant offers a seasonally changing menu for lunch, afternoon tea, and dinner. The venue boasts spectacular skyline views, which are beautiful both day and night.We visited during Hong Kong Restaurant Week to try their "Winner's Edition" dinner menu, priced at HK$498 per person, and had a wonderful night celebrating a birthday with friends.The excellent ambience is enhanced by live piano music in the evenings. It is worth noting, however, that the lighting is quite dim - so much so that it was difficult to properly see the presentation of their Beef Wellington, which is flambéed tableside with dramatic flames.The dinner menu includes a starter, main course, dessert, and a glass of chilled Fortnum's sparkling tea. The selections were:· Starter (4 choices): Steak Tartare, Focaccia with Girolles, Chicken Liver Parfait with Fig Chutney, or Scottish Scallops.· Main Course (5 choices): Lamb Shoulder, Beef Short Rib, Gnocchi with Mushroom & Artichoke, Monkfish Tail, or Beef Wellington for two (with an additional charge of HK$188 per person).· Dessert (3 choices): Lemon Curd Serradura, Mango Panna Cotta, or Baked Alaska for two (with an additional charge of HK$88 per person).· A glass of house red or white wine could be added for an extra HK$88.We had a great time, and while the serving pace was somewhat slow, it allowed us more time to chat. The food presentation was generally good. In terms of taste, the Steak Tartare and Monkfish were the most outstanding dishes. The vegetarian gnocchi, however, was merely satisfactory. The Beef Short Rib had good taste and a tender texture, but was served lukewarm. The Lamb Shoulder was presented nicely, but the meat was a bit too soft and fell apart easily. We all enjoyed the Lemon Curd Serradura, which was quite large and satisfying.A few important notes for those planning a visit:· The restaurant does not provide birthday candles but will write a birthday message on your dessert plate. You must bring your own candles if required.· Corkage fees for wine and cake-cutting fees for desserts apply if you bring your own.· The restrooms are clean, but there is only one within the restaurant and another located downstairs in the shop.Location & Access:The restaurant is located in K11 Musea. It is easily accessible by bus or MTR; alight at Tsim Sha Tsui / East Tsim Sha Tsui Station and take a 2-minute walk from Exit J. While the shop is at ground level, the restaurant itself is on the second floor and requires climbing a staircase, making it inconvenient for wheelchair users.Overall, Fortnum's 181 is an excellent choice for fine dining or afternoon tea, offering a lovely sea view and a sophisticated atmosphere.…查看更多

一开始俾佢个威灵顿牛吸引咗 加埋个view就book咗位试🙈🎃𝙎𝙥𝙞𝙘𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧𝙣𝙪𝙩 𝙎𝙦𝙪𝙖𝙨𝙝 𝙎𝙤𝙪𝙥店员会即席倒南瓜汤 好有仪式感💁🏽‍♀️个汤creamy嘅 都几足料 有南瓜粒同籽 🥩𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 & 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙏𝙤𝙖𝙨𝙩牛肉新鲜 个人觉得加埋少少喼汁同tabasco食就更好🍖𝘽𝙚𝙚𝙛 𝙒𝙚𝙡𝙡𝙞𝙣𝙜𝙩𝙤𝙣 𝙁𝙤𝙧 𝙏𝙬𝙤店员会现场整火焰青胡椒酱 又系仪式感满满✨我地拣咗5成熟 肉质都算嫩 酥皮仲有少少脆 中间有层鸡肉蘑菇慕丝 食落仲有少少芝士味个酱好香胡椒味 个人认为唔蘸酱都okay〰️反而个配菜好吸引 焗千层薯一上枱已经好香 食落好creamy同好浓芝士同奶香味🙂‍↕️🍸𝙒𝙝𝙞𝙩𝙚 𝙇𝙖𝙙𝙮🍵𝙂𝙧𝙚𝙚𝙣 𝙎𝙚𝙣𝙘𝙝𝙖 好钟意饮茶嘅我地表示好满意😙饮落有种好清爽嘅感觉 唔会有苦涩味🍨𝘿𝙪𝙨𝙩𝙮 𝙍𝙤𝙖𝙙 𝘾𝙤𝙪𝙥𝙚正常发挥〰️朱古力味好浓 整体黎讲试一次就够 餐厅环境唔错 有live钢琴演奏坐窗边位可以望埋海景 夜晚嘅维港景真系好靓🌃野食方面就无特别好惊艳 所以依个价钱略嫌贵咗少少但如果系想同另一半/朋友庆祝嘅话都可以一试✨…查看更多

After 6 years, I revisited 181 FORTNUM & MASON. Originally planned to have their all-day breakfast with my sister, but found out it’s only available on the lunch menu. Oh well, since we were already there, we had to dive in!🍴Suffolk Pork Belly with Fregola, S8 M Romesco & Coriander Mojo - The pork belly was crispy and fragrant, paired with a sauce rich in Indian flavors. Pretty good.🍴Wild Line-caught Sea Bass with Ponzu Dressing - A bit salty. The fish was coated with a layer of artisanal salt, and the sauce was salty too.🍴For sides, we both chose fries, which were delicious!🍨Dessertsenise - Kahlua Truffles, Brandy Snap, Espresso & Vanilla Ice Cream - Perfectly matched, it felt like sipping an Irish coffee in the Netherlands, slightly tipsy but oh so tasty 😋 Confirmed not drunk!🍦Knickerbocker Glory - A traditional British ice cream dessert loaded with cream. Someone said they couldn’t handle it.The only downside this time was that the restaurant had a festival menu, which we only learned about from the table next to us. …查看更多

平日去Fortnum & Mason叹下午茶，人少少对住维港真系几舒服。佢哋嘅松饼同clotted cream系绝配，甜品精致又唔会太甜。点左一壶招牌嘅Royal Blend,啱啱好可以平衡返个甜味。想揾个地方度慢慢饮茶、食件饼，同朋友倾下计，呢度系好选择。…查看更多