龍點心 (寶漢大廈)

依排好钟意饮茶，前排系铜锣湾见到呢间装修布置好有港式味道嘅点心餐厅---🌟龙点心🌟餐厅灯光十足，空间亦好宽敞，枱与枱之间唔会逼夹，坐得舒适，可以QRcode点餐落单非常方便，而且餐牌选择都好丰富✨️._.🥟 | 笋尖虾饺皇 | 🥟虾饺系我最爱，皮唔会过厚，啖啖鲜味虾肉馅料，夹杂住啲笋尖粒，好有口感。.💛 | 怀旧烧卖 | 💛烧卖都系饮茶必点，热辣辣上枱，面头仲有成只虾肉。.🦀 | 蟹粉菠菜香虾饺 | 🦀见呢个卖相好靓被佢吸引咗，绿色嘅外，里面都系啖啖鲜甜嘅虾肉馅料，面头仲有啲三文鱼籽粒，好特别。.🐂 | 山竹牛肉球 | 🐂牛肉球都系饮茶必食，啖啖牛肉香味，夹杂咗芫荽好夹。.🦆 | 金牌脆皮乳鸽王 | 🦆金牌嘅脆皮乳鸽，当然要点啦，上枱见到乳鸽外皮炸到好脆皮，里面肉质嫩滑，仲跟配青柠配撘，酸酸地青柠味道好特别。附上手套食，劲方便。.🧀 | 芝士鲜虾腐皮卷 | 🧀炸到金黄色嘅外皮，好香脆，里面系啖啖鲜虾肉，好惹味。.🦞 | 龙虾汤鲜竹卷 | 🦞鲜竹卷配龙虾汤好特别，味道好夹，鲜竹卷嘅皮仲可以点埋食埋龙虾汤汁。.🍮 | 抹茶豆腐布甸 | 🍮甜品以抹茶香味嘅布甸作结，豆腐为基调，香滑得黎味道又唔会太甜，而且卖相亦都好靓。._.…Read More

每次FD来香港玩，如果想试试香港点心，一定会推荐哩间龙点心。店铺不止装修得好靓，仲把点心同创意玩得好好，每次FD食完都赞不绝口。冬阴功小笼包，呢款小笼包一笼四只，皮薄得透晒光。一啖咬落去，酸辣嘅冬阴功汤即刻爆出，香茅同猪肉balance得好好，估唔到泰式同小笼包都好夹。金牌脆皮乳鸽王，乳鸽一切二，送上台仲热笠笠。乳鸽皮做到好脆似层纸，撕开鸽皮，里面肉汁暴晒出来。食落鸽胸肉嫩滑唔柴，鸽皮薄如蝉翼，一只完全唔够喉。港原味2.0烧卖拼盘，用一个笼屉装埋6只唔同味道嘅烧卖，啱晒每款都想试下啲FD。香辣鸡软骨烧卖香辣惹味，芫荽马蹄烧卖爽口弹牙，最绝啲系苏姜马友咸鱼烧卖，入口真系好重咸鱼香味，估唔到烧卖都可以玩出更多花样。三宝套餐，超级抵食嘅套餐组合，选择仲好丰富。南北杏菜胆炖猪肺，炖汤清澈见底，饮落先系白菜胆嘅清甜，然后南北杏独特嘅坚果幽香先至浮现。猪肺处理得极干净，咬落似海绵咁吸满汤精华，无半点腥气，饮完全身都暖咗。榄角酱蒸排骨，排骨拣咗一字排部位，肥瘦均匀，用榄角酱慢火蒸到排骨好入味。食落排骨肉质软嫩，垫底嘅芋头嗦晒肉汁同酱香，粉嫩软糯。酸菜肉丝鸡汤面，汤底用咗老火鸡汤，再落入酸菜肉丝调味。饮落先系老火鸡汤嘅醇厚，跟住酸菜嘅咸酸慢慢渗出。面条软硬适中，挂汤力强，嗦一啖暖到入胃，令人食到停唔落口。宫廷桂花糕，个甜品好靓，晶莹透亮好似玫瑰花。半透明嘅糕体睇到入面星星点点嘅金桂，未食已经闻到桂花蜜嘅清雅花香。入口清甜唔腻，玫瑰香浓又带出淡淡金桂香味，超好食。抹茶豆腐布丁，又系一款创新甜品，日式抹茶撞中式豆腐竟然零违和。布丁质地幼滑入口即化，面头抹茶入口甘醇同布丁好夹，作为收尾黎讲好圆满。…Read More

今次去到一间走传统加新派创意点心专门店〔龙点心〕，店内装潢时尚，以橙色同湖水绿色为主，用色大胆鲜明，有不少梳化卡位，餐厅内有四十多款特色点心，蒸品类、主食、炸物、肠粉、甜点及甜品等，适合朋友聚会或家庭聚餐。除咗点心之外，原来近门口位置，有不少香港特色手信卖，感觉很有香港特色。【一龙大满足】(HK$72)一笼内包含六种不同风味的点心，色彩缤纷很吸引，每款都有自己特色，中式饺创意十足又打卡。〔咸蛋黄墨鱼烧卖〕有爆汁的流沙咸蛋，很特别。〔酸菜鱼凤眼饺〕有酸菜鱼的味道，微微酸辣很有新意。〔蟹粉菠菜香虾饺〕菠菜较特出，加了蟹籽很有口感。〔笋尖虾饺皇〕大大旧虾肉很爽弹。〔松露野菌晶莹饺〕饺薄皮很晶莹，野菌菇味浓郁。〔斑兰麻蓉桃子〕 淡淡的斑兰味道，不会太甜。【龙炸拼】(HK$78)〔一口咸水角〕〔大澳虾酱鲜鱿卷〕〔萝卜丝酥〕〔龙芋酥〕可以一次过品尝四款招牌炸物，炸物松脆不油腻，我就最喜欢〔一口咸水角〕。〔一口咸水角〕双色咸水角炸得香口，外表圆碌碌新鲜热辣辣。〔大澳虾酱鲜鱿卷〕鱿鱼肉弹牙有独特的咸香虾酱味。〔萝卜丝酥〕一层层分明的酥脆皮，丝丝萝卜酥脆不油腻。〔龙芋酥〕大大旧芋头蓉，有叉烧馅料，十分足料。【翠翡响铃肠粉】(HK$48)绿色肠粉很吸睛，肠粉外皮很薄很滑，而且光泽感十足，响铃馅料有很脆口口感，蘸点酱油更提升风味。【陈皮酱龙趸球蒸陈村粉】(HK$68)陈皮酱集中放在龙趸肉上，龙趸厚肉，加上烟烟靭靭的陈村粉，口感及味道都很不错。【超值价红烧乳鸽】(HK$32.8)热门菜式可以说是超值价的红烧乳鸽，热辣辣外皮炸得脆卜卜，保持到有肉汁，仲有青柠可以提味，还有非常贴心的即弃手套提供。另收【茶位】(@HK$12)…Read More

Visited this cute Chinese resto in Causeway Bay with my colleagues for lunch, since one of them was craving dim sum..We ordered the following dishes to share:-Deep-fried Dumpling with Pork Filling & Eggplant (HKD38)The orange and green dumplings looked like ping pongs. The crackers at the bottom added textures to the dish. -Shrimp Toast (HKD56)Topped with shrimp, the toast was hotly-served and not too greasy. -Shredded Radish Puff (HKD42)The radish puff was crispy with a generous amount of succulent radish inside. It was quite mouthful. -Handmade Asparagus Sauce Quicksand Bun (HKD38)The bun featured their mascot's face on it, making them look adorable. Its interior was filled with asparagus sauce, which overflowed when squeezed. The sweetness was just right. -Shrimp Dumpling with Bamboo Shoot (HKD43)The freshness of the bamboo shoot complemented the sweetness of the shrimp, pairing well with the thin skin. -Traditional Siu Mai (HKD40) Although it appeared slightly small, it was quite meaty.-Tai O Shrimp Paste Cuttlefish Siu Mai (HKD40)The Tai O shrimp paste added umami to the siu mai, and the cuttlefish made it chewy. -Coriander & Water Chestnut Siu Mai (HKD42)I didnt try this, but my colleagues mentioned that the coriander flavour was strong and appreciated it. -Steamed Rice Roll with Salt & Pepper Fried Bean-curd Roll (HKD48)Not particularly memorable. -Steamed Rice Roll with Thick BBQ Pork (HKD49)The BBQ pork, though meaty, was slightly tough. The skin of the rice roll was thin. -Morel Mushroom Beef Ball (HKD46)The beef ball was juicy and tender, but we didnt really like how it was paired with morel on top and green peas at the bottom. Seemed not really fit well with each other. -Deep-fried Pigeon (HKD78)The pigeon had crispy skin and its meat juice was locked in. Squeezing some lime juice on it enhanced its savoury. -Chicken Congee with Cordyceps (HKD58)The congee was smooth and rich, esp after absorbing the essence of the chicken. The chicken was silky, and the cordyceps made the congee healthier to enjoy.-Steamed Chencun Noodles with Beef Brisket (HKD68)The beef brisket was tender and aromatic, complemented the chencun noodles nicely. -Panda Grass JellyPaired with a cute panda marshmallow, the grass jelly was a refreshing and cool dessert for summer. The panda marshmallow was hard to bite though. .The resto specialises in creating new-style dim sums, making it different from traditional dim sum resto. Their dim sums offerings are full of creative ideas..The resto is quite spacious with comfortable seatings. It has a colour scheme of green and red with cute decorations. They also have a corner selling souvenirs, which may be a good option for tourists.…Read More

除左传统酒楼之外，宜家越黎越流行新式点心店～ 咁啱比我发现到呢到👍🏻 装修以老港情怀为主题，以鲜亮既橙色同绿色做底，墙身有用马赛克砖，亦挂有霓虹招牌、旧式围栏、水磨石地板等等元素，周围都可以影相📸 野食方面兼顾到传统同创意，靓得黎特别又几好食😋(5 😍 系满分，🤩系半分） 港原味2.0烧卖拼盘 - $72 (好味指数：😍😍😍😍)色彩缤纷好吸引🤩 每一款都各有特色，XO酱带子烧卖 ⚪️：XO酱香辣🌶️又有海鲜风味，配埋鲜甜软糯既带子⚪️，已经好似平时既一个炒𩠌😂苏姜马友咸鱼烧卖 🫚🐟：有浓郁既鱼香🐟同咸香，齿颊留香够晒惹味～香辣鸡软骨烧卖 🌶️🐥🦴：用左秘制烧烤辣酱🔥🌶️，辣辣地🌶️够晒开胃🤤，配埋鲜嫩爽脆既鸡软骨🐥🦴口感几丰富～芫荽马蹄烧卖 🌿🟡：用左清香既芫荽🌿，配埋爽脆既马蹄🟡都几得意，会清新啲～大澳虾酱墨鱼烧卖 🦐🦑：大澳虾酱🦐味道独特浓郁有咸鲜香气，类似「东方芝士」🧀，配埋鲜味弹牙既墨鱼🦑都唔错～梅菜扣肉烧卖 🥬🐷：梅菜腍滑香甜，配埋肥瘦相间既五花肉🐷，味道清香唔漏～龙饺子 🐲🥟 - $50 (好味指数：😍😍😍😍🤩)一样五颜六色喔，每只饺子🥟都晶莹剔透，皮薄馅靓👍🏻荀尖虾饺皇🦐🥟：呢个系原味虾饺🦐🥟，虾肉🦐几新鲜，鲜甜弹牙，笋尖清新爽脆，感觉几满足😌蟹粉菠菜香虾饺🦀🥬🦐🥟：蟹粉🦀系蟹肉🦀同蟹黄🟡既混合物，味道鲜美，口感软滑，配埋清香软嫩既菠菜🥬同埋鲜甜爽弹既虾🦐都几夹，上面仲有一咬开就鲜香四溢既三文鱼籽🟠tim酸菜鱼凤眼饺🥬🐟🥟：呢个系酸菜鱼🥬🐟既迷你版，酸酸地既开胃🤤，亦有鲜味嫩滑既鱼🐟都几好～松露野菌晶莹饺⚫️🍄‍🟫🥟：有爽口既菇粒🍄‍🟫，配埋香口既松露⚫️，整体菇味🍄‍🟫芳香馥郁几好食😋南北杏菜胆炖猪肺 🌰🥬🐷🫁🥣 - $52 (好味指数：😍😍😍🤩)试左佢地既炖汤🥣，南北杏菜胆炖猪肺系常见既滋润汤水🥣，南北杏🌰香口、菜胆🥬嫩滑多汁、猪肺🐷🫁软腍，饮完几舒服😌 如果加埋杏汁🌰就更加浓同perfect啦～章鱼肉饼饭 🐙🐷🍚 - $58 (好味指数：😍😍😍😍)呢个系经典配搭，将剁碎既猪肉🐷同切碎既章鱼🐙同马蹄🟡捞埋去蒸，粉感唔重，猪肉🐷香口软腍、章鱼🐙弹牙鲜味、马蹄🟡清新爽口，口感几丰富，淋埋有咸香既豉油都几好捞饭🍚，饭🍚亦粒粒分明唔会烂～陈皮酱龙趸球蒸陈村粉 🍊🐟🍜 - $68 (好味指数：😍😍😍🤩)陈皮酱几特别，回甘带啲微酸，可以辟腥，又会清爽开胃啲🤤 亦有惹味香口既蒜蓉🧄，如果多啲就更加好啦～ 龙趸球🐟肉质细嫩，几鲜味有无骨🦴，配埋爽滑有淡淡米香🍚既陈村粉🍜都唔错～熊猫凉粉 🐼⬛️ (好味指数：😍😍😍😍)送左个凉粉⬛️做甜品，消暑同清热一流，唔会好甜，口感滑嫩，有清新回甘既中药味🌿，亦有清新既椰子味🥥～ 上面仲有一粒Q弹既熊猫🐼棉花糖真系唔舍得食🤩寿包 🍑🍞 (好味指数：😍😍😍😍)佢地亦送左两个寿包🍑🍞比我地试，如果生日🎂既话可以拣寿桃篮🧺、寿桃树🌳都好啱打卡📷ga，有寿比南山既意思～ 一个系传统既蛋黄莲蓉味🟡🪷，蛋黄🟡起沙有咸香，莲蓉🪷香甜软滑～ 另一个系麻蓉味⚪️，有芝麻⚪️同猪油🐷，香浓幼滑～好味指数：😍😍😍😍推介指数：😍😍😍😍…Read More