鼎爺私房菜

家严把我对鼎爷私房菜的念念不忘看在眼里，近日再置了一桌，以飨我的思念之情。菜单、菜式请看图片。没有一道不好吃的。没有点鲍参翅肚、名贵材料或甚么著名的技巧菜。跟三年前一样，吃到的是每道菜的极至。用知识、耐性、时间去烹调。一道盐焗鸡，就是满分的盐焗鸡。末了李先生也跟三年前一样，跟每一围客人打照呼。依旧平易近人。服务也是好的，但总是差那么一点。…查看更多

今次在鼎爷食店午餐后，确实寻回了一些广东传统菜式应有的原味道。这些味道现今真的不容易在一些什么大集团或高级食府食到。今次的套餐有几款菜式好有儿时回忆，加CP值亦高。四小碟中，义烧最出色，无疑它是对现今要食得健康的客人来说是较肥，但一整件放进口时你是不会愿意舍弃这部分肥肉。义烧味刚好，不会过甜或过浓味，还食到肉香。比较失色的是这两粒炸鲮鱼球，可能炎夏天气关系，肉质有点“梅”。不过蛤蚧汁超好味，补偿返。这是其中一款儿时跟爸爸一起食的味道，不懂怎去形容，就是一种有要求、用时间做出来的味道。鲍鱼粘刀架！料足汤靓咕噜肉超班，皮脆肉嫩，系老派饭店的咕噜肉，又是一道现在难求的味道。脆米比例好，不抢走炒饭应有的质感，干身，非常饱也食得津津有味。桂花糕系我目前食到最浓桂花香的一次。较甜，弹性适中。好味！绿豆糖水足料都较甜。今天食得好满足，值！…查看更多

自从17年刚开张时来过，仲由鼎爷亲自下厨，之后就无再来过。留意到呢度做咗C类餐厅，谂住一行六人来，试吓佢个抗疫午市套餐，不过最后都系得四人来。一星期前用whatsapp联络订枱，对话过程有啲儿戏，缺乏一般专业客户服务，未去前已经扣左少分。准时入坐，安排近大门口和厨房门口位置，环境还可以，不过厨房就有少少嘈，虽然只是开咗几年，地方有啲疲态，櫈上和墙壁都有啲污渍，厕所都麻麻，灯又坏咗，无枧液，无抺手纸。抗疫午市套餐，价钱算吸引，但系菜式比较一般，所以无期待有什么惊喜。先开壶龙井茶，茶味一般，茶色偏啡黄，味道苦涩，之后食物陆续上枱，服务都唔错，不过就赶咗啲，。头盘中鲜虾火鸭腐皮卷比较特别，味道唔错，其余嘅都系一般，三片莴笋就太薄，缺乏口感，炖乌鸡汤料足，感觉滋补，加咗$88要个干葱豆豉鸡煲，热辣辣上枱，好大烟，香喷喷，不过汁就弹到四周围，著白色衫嘅话就真系要走远少少，鸡肉唔算嫩滑，有啲老，不过鼓汁就几香口，榄菜肉菘四季豆就中规中矩，鲍汁三丝伊面就过林，几碎吓，三丝不多，可能得三小条，好似食紧即食面，最后海带绿豆沙，绿豆不起沙，海带唔爽口，仲食到一旧粉状嘅物体，成餐饭都已经无乜惊喜，一般嘅家常小菜，四人埋单差唔多共$1500，感觉真系好一般⋯⋯…查看更多

Dinner. I was a bit apprehensive, having heard mixed reviews about the restaurant. We had 4 appetizers, individually served: char siu, 米通鲮鱼球, abalone, 鲜虾火鸭腐皮卷. Manager explained that 猪肋肉 was used in making the char siu to give it more texture.避风塘炒蟹 was next. Can’t comment since I don’t eat crab. The others thought it was good. 杏汁猪肺汤- good.紫晶生炒骨- a fruity version: using plums, lime, dragon fruit to make the sauce; perfect sweet/sour balance. Breath of fresh air. 👍🏼鱼香茄子烩杉斑- fish was very meaty, tasted fresh even after deep frying. Chef used 鲛鱼 to make the salty fish, apparently went best with the aubergines.花甲浸时菜乞儿鸡- my favorite dish of the night. Apparently the lotus leaf used to wrap the chicken with was specifically sourced. The chicken was then wrapped in thick layers of clay that’s been soaked in alcohol then put in the oven for a few hours. We were invited to bash open the layers of clay with a hammer. The lotus leaf trapped the meat jus perfectly, adding its own special fragrance. Aroma of the alcohol added even more texture. Meat was every tender.黄鳝焗饭- my brother’s favorite dish. I’m normally not a fan of eel, but it tasted fresh and sweet, not oily. Texture of the rice was very good. In summary: skilled chef. Would def return to try other dishes.…查看更多

第一次食中式私房菜，要食一定要最少一日前book位拣menu同落订。环境好舒服，好适合倾计慢慢叹八道菜menu☕️好茶👍🏽1️⃣鲍鱼柚皮 - 柚皮好正，d汁入晒味，林得黎又唔会一切就散晒2️⃣黄金虾 - 咸蛋黄味嘅野通常都好好味，浓味左少少要饮返多啲茶3️⃣足料靓汤，热辣辣🥣4️⃣东星斑 - 卖相靓，用鸡丝蒸好特别，鱼非常滑5️⃣榄角骨 - 酸酸地肉咬落非常juicy😋6️⃣菜心苗 - 食到呢度已经几饱😆7️⃣花胶鹅掌全蛋面 - 好大旧花胶😁8️⃣炖蛋白 - 精致好味食物整体都系心机之作，好饱好美味嘅一餐☺️…查看更多