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The service at this restaurant is not good There seems to be little communication between the waitstaff and the kitchen, causing customers' food to arrive late.Last Sunday, around 1:30 PM, I went there to eat. We ordered one dipping noodles and one Tai snapper white soup ramen. The waiter (named B) told us that the dipping noodles would take a bit longer, about 15 minutes. We said that was fine since I was having the dipping noodles and my friend was hungrier, so he could eat first. However, after about 15 minutes, my dipping noodles arrived, but my friend's bowl still hadn't come. Five minutes later, two bowls of Tai snapper white soup ramen arrived at the table next to us. My friend had ordered the same dish, and they sat down after us, so I didn’t understand why ours was still delayed.I then approached the waiter (named KaHo), who claimed that the restaurant had received complaints about the time difference in serving dishes at the same table, so they tried to serve everything together. I mentioned that my dipping noodles had already gone cold and questioned why the other table, which ordered later, received their food first. The previous waiter B had only said that my noodles needed to wait, not that there was a policy about serving food together. KaHo responded that the kitchen staff was having some issues. I asked for the name of the kitchen staff, but he didn't know at first, then later mentioned it was KanSei.KaHo helped to call over waiter B, but B's attitude was rather casual, saying, "Sorry about that lor," and claimed the kitchen was preparing the food. He refused to explain why I wasn’t informed about the food serving policy. I believe as a customer, I should have the option of whether to have the food served together. In the end, we waited another five minutes before we could eat.I asked KaHo if there was a mechanism for reporting issues, and he said there wasn’t; I could only leave a comment on Google Maps. So, I wrote this review. KaHo's attitude was actually quite okay; he might not have been able to resolve the issue. However, waiter B had problems from taking the order to following up. I suggest the company improve their service. As for whether there are kitchen issues, I can't say, but I hope the company investigates. Overall, this meal was disappointing; there's no reason for such experiences at a Japanese restaurant.呢间餐厅嘅服务真系好一般，侍应同厨房系无咩交流，顾客啲嘢食会迟来先上岸。话说星期日去下午约一时半去咗呢度食，我哋叫咗一个沾面一个鲷白汤拉面，侍应(名字:B)话沾面要等耐啲，大约15分钟，我哋话无问题，因为我系食沾面𠮶个，我朋友比较饿，所以佢食先okay。点知过咗大约15分钟，我个沾面到咗，我朋友𠮶碗都未到，然后过多5分钟，隔离枱两碗鲷白汤拉面都到齐，我朋友明明同佢哋叫同一个，而佢哋迟过我哋入席，我唔明点解我哋会仲迟。于是我揾咗侍应(名字KaHo)，侍应KaHo声称餐厅畀人投诉过同一枱上菜时间差太远，所以尽量一齐上，我话我已经沾面都冻晒，以及点解系隔离枱迟过我个沾面都系佢哋上先，而刚才侍应B系话我个沾要等，唔系话有呢个一齐上食物嘅政策。侍应KaHo话厨房师傅有啲状况，我叫佢畀厨房师傅个名我，佢话唔知，后来先话我知系KanSei。另外侍应KaHo有帮我揾埋侍应B过嚟，但侍应B态度好轻佻，话"咁唔好意思啰"，就话厨房整紧架啦，又拒绝回应我点解无话我知啲面要一齐上，我谂我系顾客我都可以选择系咪一齐上挂。最后我哋再等多咗5分钟先有得食。我问侍应KaHo有冇个案回报机制，佢话无，叫我只可以喺Google map留言，因此我打咗呢篇文。侍应KaHo态度其实尚好，可能只系佢解决唔到件事，但侍应B由落单到之后跟进都有问题，建议公司好好整治，至于是否厨房也有问题，我不得而知，但希望公司也调查一下。最后，呢餐饭食得唔开心，日本人餐厅无理由畀啲咁嘅事发生。
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去睇戏前食个快饭，圆方食饭都系偏贵架喇，今次拣左食拉面🍜但睇menu先发现原来佢都有提供其他定食，唔只得拉面食；另外觉得服务比较求其😅.✨浓厚鲷白汤拉面✨对呢碗拉面既第一印象系好多泡，先饮一啖汤底，有鱼味但觉得唔够冲击，食到中段可能舌头已经惯左阵味，都唔系好食到鱼味了，反而有少少面既碱水味🐟.当d鲷鱼块mix晒落碗拉面到，已经唔系好觉得有佢既存在，但会食到有d炙烧过既味道.事后睇返menu原来系烟熏溏心蛋，但食落无乜烟熏味，同平时拉面鸡蛋差不多🥚叉烧都几肥，食落好顺滑.五色玄米粒无乜提升到碗拉面，系间唔中食到少少脆既口感✨鱼介豚骨拉面✨相比之下，鱼介拉面既汤底就比较浓厚，但我本身系唔太好鱼介汤底，所以无太多品评
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踏入位于圆方的MENYA，扑鼻而来的是熬煮数小时的浓郁香气，决定入去点碗拉面品尝下！限定招牌「鱼介豚骨汤底」以豚骨、鸡骨及多种鱼介食材慢炖，入口层次鲜明——先是醇厚的豚骨油脂香，随后漫出柴鱼与昆布的海洋鲜甜，尾韵带一丝鸡汤的温润，堪称「旨味炸弹」。搭配的面条属中粗直面，吸附汤汁能力强，咬劲恰到好处，挂汤不软烂。 最大亮点莫过于「低温叉烧」，以慢煮工法保留粉嫩肉色与软嫩口感，几乎入口即化，脂香细腻不腻口。配料中的鱼板与半熟溏心蛋亦属上乘，前者弹牙带甜，后者蛋黄浓稠如蜜。限定款「特制鱼介沾面」更将汤底浓缩，咸鲜冲击力十足，建议搭配桌上的特制鱼醋。 拉面价格落在 $118 至$148区间，以如此讲究的汤头与叉烧水准，CP值极高。若追求浓厚系拉面，MENYA 的鱼介豚骨组合绝对ok，一碗下肚，满足感直冲天灵盖！
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想系圆方食拉面，招牌浓厚雕白汤拉面都冇货😂真心咩，招牌都冇🥲🍜东京鱼介豚骨拉面 $128用多种鱼干和猪肉熬成的浓稠汤头配上美味的酱油调味，这就是经典的东京鱼介猪骨味道。饮落去系好香浓嘅豚骨带少少鱼味，真系好浓厚嘅，拉面系直面𠮶种食落去都好烟靭挂汤，叉烧嫩滑。推荐指数: 7.5/10味道唔错，价钱小贵，圆方算系咁了😂
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🤔浓厚鲷白汤拉面餐 $168汤底：卖相呈现令人期待嘅白色鱼汤汤底，但系食落又食唔到鱼汤嘅味道，更加似系酱油浓汤嘅味道。令我要再睇吓menu，睇吓自己系咪误会左d 咩，但系menu确实介绍系用鱼汤熬制嘅汤底。结论系味道不似预期，点都食唔到鱼汤嘅味道。餐台上有个放左鳀鱼系入面嘅油，但加左又唔系鳀鱼味或鱼露味，反而酸酸地似醋。面条：面身比较硬身有咬口，质地okay。但系个汤底食到尾声，觉得好似多咗少少碱水嘅味道。唔知系咪面条本身可d 碱水味，浸耐左会释放左d 味？材料：有少量鱼肉喺汤面度。另外有两块未熟好薄嘅叉烧，浸喺汤底道浸熟佢，质地都几滑。溏心蛋半熟质地好完美，但系唔入味。
🤔东京鱼介豚骨拉面 $128汤底系浓稠嘅猪骨汤底味道，未算好出色但都正正常常，但问题系都系食唔到鱼介/鱼干果种味道。其他材料就同上面碗面一模一样。👌🏼跟餐叫左个凉拌菠菜，味道正常👌🏼另外西班牙猪肉饺子都系味道正常。食唔到西班牙猪肉同普通猪肉有咩唔同嘅味道。总结，味道未至于伏，但系食唔到预期嘅鱼汤味道，难免会失望。环境： ★★★☆☆ 食物： ★★★☆☆ 性价比：★★★☆☆ 推介度： ★★☆☆☆
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