鴨大哥 (時代廣場)

餐厅座位空间还可以。上𩠌速度颇快，好快就填满咗一张枱，令到张枱好迫。🤔片皮鸭外皮比较多油分，唔脆，切得大细不一，唔整齐，卖相麻麻。味道就正正常常。另外，攞来蘸点嘅黄糖黐埋一堆，导致连埋外皮点来食时，食唔到脆脆嘅口感。薄皮份量唔多，黐埋一齐颇难分开。整体嚟讲觉得系水准普通。👌🏼咕噜肉水准okay，外皮未算冰镇嘅爽脆硬度，但系整体味道都可以。💯龙趸肉原本对呢个𩠌冇期望，反而味道最惊喜。龙趸肉爽口弹牙，咬落好有口感，味道又好浓郁，鱼味十足。好味。鸭丝酸辣汤有充足嘅火鸭丝味道，汤底唔会好酸好辣味道太霸道。整体味道温和，又带有火鸭丝个惹味。鸭汤浸泡饭汤底唔错，有肉粒汤嘅香甜同埋有芫荽香味。如果唔钟意芫荽嘅朋友要注意，可能要叫佢分开上。汤底浸住一d 饭粒，再另外仲有一碟硬硬嘅炸饭粒，俾你自行浸软。汤底清甜，再加脆饭粒嘅mix口感，好味。甜品：桂花糕味道正常。…查看更多

终于去咗铜锣湾时代广场嘅「鸭大哥」试食啦～呢间系厨魔搞嘅粤菜馆，仲加入咗「少盐少糖食店计划」，食得健康又好味，一定要同大家分享下我试嘅菜式～🍽️食咗咩：1.北京烤鸭：鸭皮烧到油亮酥脆，咬落「咔嚓」声好治愈，鸭肉嫩到出汁，同薄饼一齐卷，经典味真系无得弹～2.梅子荔芋鸭煲：鸭肉炆到一夹就散，梅子嘅酸甜、荔芋嘅绵密全部融喺浓稠酱汁入面，每一啖肉都挂住酱，捞饭简直绝配，默默食多半碗饭～3.荔枝山楂咕噜肉：块肉外层脆卜卜，里面又嫩，酱汁酸甜得嚟仲有荔枝嘅清甜同山楂嘅微酸，仲有彩椒同虾仁垫底，口感好丰富～4.榄菜肉碎炒秋葵：秋葵保持住脆嫩，榄菜同肉碎嘅咸香渗晒入秋葵度，够晒镬气又清爽～5.五柳鸭丝炆鸳鸯米粉：米粉吸晒酱汁，软滑得嚟又有咬口，鸭丝好嫩，配五柳菜嘅酸甜，食到停唔到口～6.海鲜鸭汤泡饭：汤头奶白浓郁，鸭香同海鲜鲜味夹埋一齐，泡饭食暖笠笠，好够饱足感～7.黑白木耳剁椒蒸龙趸腩：龙趸腩肉好实净弹牙，剁椒嘅鲜辣包住木耳嘅爽脆，蒸得啱啱好，鲜味全部锁喺肉入面～间店环境几雅致，服务都好贴心，人均大概101 - 200港币，约朋友或者屋企人食饭都好适合～钟意粤式创意料理又想食得健康啲嘅朋友，真心可以试！#香港美食 #铜锣湾美食 #香港探店 #粤菜 #北京烤鸭 #少盐少糖 #厨魔 #时代广场美食…查看更多

I have been to Forbidden Duck before with my family. The hospitality of my colleagues was impressive!I decided to come back to celebrate my friend's promotion!We ordered a set meal for two!The quality of the dishes was disappointing.The fish maw soup was not rich enough.The salted egg golden shrimps were not springy and not fresh!The asparagus fried clams were dull in color, fishy, ​​and not fresh. So disappointing!I had to go to the store manager to complain about the food!The store manager was on vacation, so a colleague named Fat Brother came to visit us. He listened carefully and went in and out of the kitchen several times to understand the food situation. At the end, he also brought dessert.Their friendly and professional service attitude is worthy of praise!…查看更多

在铜锣湾的「鸭大哥」，门口放左只鸭，吸引左我入去餐厅食鸭鸭。北京烤鸭绝对是一道不可错过的美食。当烤鸭上桌时，金黄酥脆的外皮让人垂涎欲滴，咬下去的瞬间，外皮的脆感与内里多汁的肉质完美结合，令人惊艳。搭配特制的甜面酱和新鲜的薄饼，每一口都充满了层次感。此外，这里的配菜如黄瓜条和葱丝也恰到好处，增添了口感的清新。…查看更多

叫咗4人餐 $1580 未计加一整体来说 味道不过不失酸辣汤唔够酸辣味 鸭丝令酸辣汤有"鸭苏味"咕噜肉炸得太多粉片皮鸭配料不多 同酒楼冇乜分别但价钱因地段嚟讲 尚算公道性价比不高款式唔太多但服务态度几好的只系嘢食方面需要更加改进…查看更多