鳳城1954 (愉景新城)

早排Happy Friday朋友聚会，他们带了我去食这间位于荃湾的凤城1954，原来是凤城集团的新派顺德菜品牌，加入了经改良嘅特色小菜，走年轻的路线，装修优雅时尚，环境舒适，店里环境不会感到嘈吵，餐厅的职员也很友善，很适合跟三五知己及家庭聚会～☺️👍🏻以下是我当晚精选的菜式和点心😎🫘龙袍四季豆 ($48)香浓的咸蛋黄酱包裹住炸到十分香脆的四季豆，香口惹味！😍 超级邪恶！😈 好食到停唔到口，大家都争住食～🤤🤤🐷蜜汁火方配蝴蝶包🦋 ($46/4件)这款传统顺德菜式，金华火腿肥瘦适中，用蜜汁煨过，味道咸香，再配上蝴蝶包，不会感到油腻。👍🏻🦆冰镇花雕鸭舌($58)花雕鸭舌爽口弹牙，份量也很多，超香花雕酒味，送酒一流！😋🍻🐣小凤依人-凤梨酥 ($36/3件)小鸡造型的凤梨酥放在雀笼入面上枱，非常可爱！😍 味道酸酸甜甜，记得要趁热食呀，冻了的凤梨馅料会变硬🙊🐷考古榄角骨 ($88/6件)冰梅酱与爆香了的榄角加上金沙骨，肉质软腍，带点蜜香，酸甜度适中，好滋味！😋🐣🐟自选孖宝 ($268)这个自选孖宝有半只招牌炸子鸡，炸子鸡外皮炸至微脆，肉质也不错！另外话可以在五款主菜中选一，我们选了酸菜鱼片，鱼片非常嫩滑，酸菜鱼份量很多，非常足料！金汤底鲜甜，酸酸微辣，怕辣的朋友也吃得到～☺️👍🏻🐷🥟包罗万有 ($42)3色包分别是青趣奶皇子，入面是香浓的抹茶酱☺️👍🏻，溶岩流沙包，很香奶黄味，还有可爱的🐷猪唛叉烧包，每款造型都很有趣！🤩🌈彩虹鲜虾饺($46/3件)鲜虾饺大大粒，虾肉爽口弹牙，外皮烟靭呈彩虹色，几得意！👍🏻🥢金光炸粉果 ($32/3件)外脆内软糯，吃时蘸上高汤，减少热气～🤣🍲凤城小炒皇 ($108) 炒得好镬气，材料也鱿鱼须、韮菜花、虾干、炸芋头丝及腰果，食落好香口！大家都一口接一口！😋👍🏻🍲招牌凤城炒饭($118)炒饭炒得很香口干爽，而且粒粒分明，配料有叉烧、虾仁、蕃茄、鸡蛋、葱花等，口感丰富！☺️🍮宫廷红枣糕 ($34/4件)红枣糕手工制作，一层层好考心机，口感烟靭软糯，味道香甜又养生，为这餐作完美的句号！😋👍🏻…查看更多

同一班朋友唔一定去酒吧吹水，去饮夜茶，以茶代酒，叹埋食点心一样好尽兴🥳荃湾凤城1954，走年轻路线，将传统点心打造成打咭able点心，小凤伊人／凤梨酥（$36）、包罗万有三色包，熔岩流沙包，绿茶包，猪唛🐷叉烧包各一（$42）、七彩鲜虾饺（$46）、蝶豆花菜苗饺（$39）、甘笋🥕咸水角（$36)，造型💯分，唔系得个样架，味道真系掂👍🏻金光炸粉果配上汤（$32）、龙虾汤鲜竹卷 （$39）、胡椒猪肚云吞（$39）三个点心各有唔同嘅汤，各有特色，当中胡椒猪肚汤最突围而出。蜜汁方块配蝴蝶包 （$46）金华火腿片甜甜蜜蜜夹夹埋个蝴蝶包，咸甜交集，味道丰富，好有惊喜。除咗点心，凤城炸子鸡咁出名，今次叫咗《自选孖宝》半只炸子鸡➕酸菜鱼片（$268），好抵食，炸子鸡皮脆肉嫩，酸菜鱼微辣酸菜汤好饮，鱼片滑溜。冰镇花雕鸭舌（$58）鸭舌弹牙，有花雕酒味，又有少少话梅味，开胃小食。龙袍四季豆（$48）咸蛋黄炸四季豆，邪恶又惹味，好快就扫晒😆凤城小炒皇（$108）好够镬气，韮菜花、虾干、鱿鱼须、腰果、炸芋头丝够脆口，口感更丰富。凤城炒饭（$118）招牌炒饭都唔错，饭粒炒得分明好干身，加左蕃茄粒又有清新嘅感觉。价钱唔贵，5个人嗌到成枱𩠌，每人都系夹2百几，真系好抵食。…查看更多

今次来到荃湾呢间酒楼同屋企人食饭，环境算宽敞明亮，食物种类款式多，主打顺德菜同点心，不过都有好多中式小菜。价钱相宜，份量多。▶️金砖豆腐蒸煮滑豆腐裹上面粉，外炸内软❤️面粉好薄仲带有少少嚼口，面层加左啲芝麻增添香气同口感。调味方面咸淡适中，推介👍🏻▶️上汤龙虾伊面底拣伊面要额外➕$50我觉得有啲奇怪，明明道菜叫上汤龙虾伊面🤣唔加就会得上汤龙虾食。伊面份量多，口感偏淋但味道上都食到上汤嘅鲜味。龙虾好新鲜，肉质爽弹鲜甜，非常好食👍🏻▶️炸子鸡(半只)炸子鸡外皮酥脆，肉质鲜嫩唔干有肉汁，骨头都有香气。调味偏咸但尚可接受。比较可惜嘅系师傅处理鸡毛唔够干净，部分鸡件仲有毛系面🥲🥲▶️大良炸鲜奶正宗顺德菜嘅炸鲜奶有咸甜2食，凤城系咸嘅版本，同我想像中有啲岀入，我觉得食落有啲腥同有浸油溢味。不过同行友人觉得好好食，话食到虾米香同咸鲜味。▶️松子鱼外观就认真麻麻地，条鱼上枱已经散左同分开咗2边，个鱼头系中间，下面张相系岩岩上枱个样😂但味道方面唔错，甜酸汁调味岩岩好，好开胃。鱼肉外皮炸得好香，肉质唔干，滑得来都有鱼味。…查看更多

收工之后相约咗班朋友聚下，我哋又想食小菜又想食点心，即刻谂起全日都有点心供应嘅荃湾鳯城1954，一于去食小菜，又可以饮夜茶🥰原来鳯城1954系凤城集团嘅新派顺德品牌，经过悉心改良嘅特色小菜，更加容易吸引年轻一族消费者🌀榄角骨 $88呢个真系好好食，榄角骨大大件，肉质松软带蜜糖嘅香甜，好香榄角香味入晒骨🥰🌀自选孖宝 $268呢个真系超级抵食，呢个孖宝有半只招牌炸子鸡，另外可在五款主菜中选一，我哋拣咗酸菜鱼，有惊喜唔会将价就货，真材实料，酸菜鱼份量超多，用料好足，鱼肉好嫩滑，汤底鲜甜好正🌀蜜汁火方配蝴蝶包（4件）$46好传统嘅菜式，金华火腿部份肥瘦适中，蜜汁味好香，用蜜汁煨过嘅咸香金华火腿配上蝴蝶包同吃极滋味呀😋🌀龙袍四季豆 $48呢个系令人惊喜菜式，最邪恶嘅嘢系最好食㗎，外层超多咸蛋黄包住四季豆，炸到脆卜卜，真系好食到停唔到口😋🌀鳯城炒饭 $118/🌀凤城小炒王 $108点咗咁多点心同小食，要点返啲饱肚嘢先至得😆凤城炒饭材料极丰富，炒饭做到粒粒分明，干身唔会话太过油，唔错👍🏻我最爱嘅小炒王材料爆多，又够镬气🌀彩虹鲜虾饺/蝶豆花菜苗饺/龙虾汤鲜竹卷🌀小鸟依人凤梨酥/包罗万有三色包/甘笋咸水角包罗万有之中的三款包，其中猪猪包🐷嘅叉烧包系最可爱🥰，另外两款分别系熔岩流沙包、青趣奶皇子，仲有放喺雀笼入边嘅小鸟依人凤梨酥都好得意😍呢度啲点心真系每款都好抵食，兼且造型好可爱🌀冰镇花雕鸭舌$58/ 怀旧莲藕饼6件$82🌀胡椒猪肚云吞$39/甘笋咸水角3件$43🌀金刚炸粉果3件$38/宫廷红枣糕4件$38特别推介🤗花雕鸭舌肉香弹牙，超香洒味，呢个送啤酒一流😋胡椒猪肚云吞嘅汤底好鲜甜阵阵胡椒香…查看更多

This summer is going to be a lasting one. We celebrated our professor’s retirement in this Chinese restaurant in D Park. As he likes drinking tea a lot, we picked a pot of ginseng oolong to share. The tea tasted amazing, aromatic, sweet and with depth. It was an overdue reunion so we went overboard for the food, my photos speak for that! Every dim sum was finely made, eye catching and made with very fresh produce. Staff was so friendly and offered to snap photos for us. We had such a great Friday night. My favourites of the night went to: 1. 龙袍四季豆- superb deep fried salted egg battered long beans, this was extremely crispy and addicting. I’ll rate it 10/10, you ought to order. 2. 小凤依人 雀仔凤梨酥- baked pineapple cakes shaped like birdies and served in bird cage, deliciously crumbly, eat that immediately before it goes cold, birds fly & won’t wait! 3. 龙虾汤鲜竹卷- shrimp & pork rolls wrapped with bean curd sheets and cooked in lobster bisque, delicate and very juicy. 4. 包罗万有- my first time trying this seashell-looking puff, it’s an airy, light deep-fried pocket of sticky rice, veggies and meat mince. Dip that in a wonton broth to eat. Surprisingly yummy and made me wanted an extra one! 5. 榄角骨- finger-licking ribs cooked with preserved olive and sweet glaze, it’s a staple in some traditional Chinese restaurants, here they made it just right, with meat in perfect texture. …查看更多