Visited this Sour Pickle Fish resto in North Point with my family for lunch after swimming. .We all ordered the One Person Set. For main dish, I selected Sea Bream (HKD78), and chose Lemon with Sour Pickle Soup as the soup base. For the two side dishes, I got Asparagus Lettuce and Beancurd Puff. For the staple food, I had Tapioca Vermicelli. The sour and spicy combination of the soup base made the dish super appetising, with the lemon slices adding a refreshing touch. The boneless and smooth sea bream, along with the succulent beancurd puff, were delicious after soaking the soup. The asparagus lettuce was pleasantly chewy and the vermicelli was served generously, making the whole dish very filling. My sis selected Ham, Blood Curd, Intestine & Tripe in Hot Spicy Soup (HKD73) for the main dish, with Pepper Hot Spicy Thick Soup as the soup base. For side dishes, she chose Beancurd Puff and Bean Sprout, and for staple food, she had Steamed Rice. She mentioned that the dish was spicier than she expected. My mom selected Sea Bass (HKD78) for the main dish, with Traditional Sour Pickle Soup as the soup base. For side dishes, she chose Kelp and Asparagus Lettuce, and for staple food, she had Tapioca Vermicelli. .The resto is neat in general and not too big. The ac was a bit weak during the hot summer, but it was still tolerable. …查看更多





























