香港華商銀行公會

预先写菜每位$68O元全包，中秋做节在此，整体水准唔错，六个人都有私人房间。头盘四小碟醉鲍鱼黑醋脆鳝五香鸭舌椒盐龙趸鱼皮椒盐龙趸鱼皮最有惊喜，四十斤龙趸的厚皮，外脆内黏调软滑，口感丰富，骨胶原满嘴。奄仔蟹蒸肉饼奄仔蟹正值时令，金黄蟹膏脂香幼滑，肉饼吸尽精华，我们即点白饭，完美配搭。芥兰炒本地肥牛肉食唔出是肥牛，但松软入味，中规中矩。家乡盐水鹅做得唔错，适当盐香，切至细细件，清而味足，不过吃过肉质更滑的盐水鸭，而且鹅太大只，六个人来说就过多了！青提子咕噜本地黑毛猪肉青提子暖暖地，多汁无酸味，竟然与咕噜肉合拍；黑毛猪半肥瘦，肉质有弹性，几好食。蒜茸炒西洋菜救镬气，炒得香，蒜茸粒份量多不霸气。姜葱鸡丝焖拉面拉面非常有韧力，喜出望外，是整个面的灵魂，我们个个都赞，味道亦好，可惜，鸡丝始终有点嚡。红豆沙汤圆．特色甜点迷你月饼、椰汁糕与红豆沙汤圆，如沙粒的红豆沙，唔太甜，好好味。 #香港华商银行公会  #中环 #中环美食 #粤菜 #中菜…查看更多

今次生日系朋友介绍呢间餐厅，我第一次去非常满意！地方不大，但好干净，好企理！侍应生告知2024年尾重新装修过，全部人马换哂！职员好有礼貌介绍每样菜式，系呢几道菜式中我最喜欢就系呢煲汤，睇到师傅又用尽心思用足料！用餐到尾声时，大师傅特登入来问下我哋：满唔满意？啱唔啱食？同佢倾咗几句~先知道原来师傅曾经喺星级酒店做大厨。难怪啲出品好有水准！…查看更多

经过大半年装修，知道恢复营业后，第一时间去光顾。甫坐下便询问经理会员优惠是否和以前一样？知悉已经没有折扣优惠，只是不设加一。装修前不时一家人去晚饭，菜式多，份量足，味道也好！但此时打开菜谱，第一印象是菜式少了，价格高了！我们三人点了三个菜：顺德煎焗班腩煲，蜜椒金薯牛柳粒和虾干水东芥菜煲。因为只有三台客人，上菜很快，但见到大吃一惊，三个菜的份量都少得可怜！班腩每人分不到两块。牛柳粒也只是十粒左右，金薯粒亦然。切成小片的水东芥菜也是稀疏，几条虾干加上一撮肉沫在煲仔里显得寒酸，最要命的是，入口十分清淡，索然无味。是否新老板想向中环其他老牌会所价钱看齐，又搞什么fine dinning ！怎料画虎不成反类犬，与装修前的经营风格天地之别！埋单789大元，茶位收25元（用茶包）也是偏贵，简直是吃银纸落肚的感觉。结论：1, 不会来第二次，会员卡废掉！2, 增加北上消费的决心！…查看更多

Went here with my relatives for Lunar New Year's Eve dinner. .We ordered the following dishes to share:-Pan Fried Bean Curd Skin RollThe skin of the bean curd was thin and smooth, enveloping mushrooms and carrots nicely. -Jelly Fish Vinegar and Sesame Sauce The jellyfish was fresh and slippery. It tasted appetising with the vinegar and sesame sauce. -Stir Fried Beef with Onion in CasseroleThe beef was tender and well-marinated. The onion added some sweetness to the dish, and it was hotly-served with wok hei. -Deep Fried Crispy Chicken The chicken had a crispy skin and smooth meat. It had rather more bones though. -Baked American Oyster with Ginger and Spring OnionThe oyster was incredibly substantial. The sauce elevated its freshness, creating a sweet and juicy dish. -Braised Goose Web with Pomelo Peel in Casserole -Braised Assorted Vegetables with Red Fermented Beancurd in CasseroleThe pot included a variety of ingredients, such as broccoli, bok choy, mushrooms, vermicelli, etc. -Braised Chinese Lettuce with Shrimp Paste in Casserole-Sweet and Sour Pork with Fruit and Ginger The pork was crunchy and nicely seasoned. -Stir Fried Garoupa Balls with ScallionThe boneless garoupa fish was meaty and mouthful. The bell pepper and yellow pepper reduced its greasiness.-Braised Beancurd with Bamboo Pith in Brown SauceThe bamboo pith was slightly crunchy and paired well with the brown sauce. -E-fu Noodles-Baked Bun with Almond CreamThe bun was soft and fluffy. The almond flavour was intense. -Baked Sago and Minced Taro Custard An outstanding dessert. With a slightly burnt golden surface, the its interior was creamy and satisfying. The sweetness was just right, and the sago enhanced the richness of the dessert. .The staff was very attentive and helpful, serving us with utmost care. The place was a bit small, but quite cozy. …查看更多

依家啲人成日话服务差，大家真系要揾个会员然后带队嚟呢间试吓，佢啲侍应个个都好细心好窝心，直头好似屋企人一样，真系好耐冇试过遇到一班咁好嘅侍应生。好啦，跟住讲返啲嘢食，样样质素都好高而且价钱亦都非常相宜，中环食晏饮茶每人唔使$300 ，连埋咁高嘅服务质素，真系超值。虾饺晶莹剔透皮薄馅靓，入面只虾好新鲜又够爽口弹牙。呢个雪山包好似系镇店之宝之一，软熟松化。两面黄肉丝炒面又系高水准之作，虽然肉丝芽菜同埋啲汁淋咗喺面，但系个面仍然系卜卜脆好正。呢个炸墨鱼丸足料非常，一攞到埋嚟直头闻到墨鱼嘅香味，识落唔会成旧都系粉而冇乜墨鱼。呢个虾肠又系不得了，净系块肠粉皮都已经赢晒。我哋仲叫咗杏汁猪肺汤，味道香浓，猪肺加埋瘦肉同埋鸡脚等材料，超正。…查看更多