Spice of India Restaurant

Best indian restaurant in ladies market, Mongkok. Can get varities of indian food and good service.The food is amazing! Did not understand some terms on the menu, Staff warmly explains and recommends according to your preferences.Had a great experience after a long day of school. Portion size is also very generous. Would definitely try out their happy hour menu if it weren’t a Thursday night!Overall great service and delicious food. The restraint is clean and spacious.One of the best Indian food I’ve ever had!!Food was awesome and authentic. Especially combination of biriyani and lamb curry was beautiful.Most importantly staff were very friendly and kind.If you want something authentic, here shouldbe on your list!!…查看更多

本身行过想食咖哩,但系见到旺角咖哩评分好低于是就想睇下仲有咩咖哩可以食,喺google地图发现呢一间于是有试一试结果有惊喜,佢个玛莎拉羊肉好好食羊肉炖到烂晒入晒未个玛莎拉酸酸辣辣,辣度亦都唔抢风头啱啱好少少地劲送饭或者饼,个羊肉吸晒玛莎拉嘅味道,最后餐饮方面我叫咗一个玛莎拉奶茶整体嚟讲不过不失有香料味我个人就钟意辣少少有啲胡椒喺面不过佢冇,不过𠮶个整法都唔同嘅 价格方面我食咗110蚊 加咗十蚊嗌个玛莎拉奶茶,你话抵食嘅话我觉得还好但系如果味道方面同埋风情上就真系唔错嘅行过谂唔到食咩可以试下开下胃口佢个位置都算方便广华街对面行入去就系我觉得行过可以试一试唔使成日走去𠮶个旺角咖哩👌🏻…查看更多

旺角最强印度咖喱店，叫咗个牛肉，𠮶种劲多香料甜辣酸混杂嘅咖喱气味真系令人欲罢不能。太好食，只可惜太少人知希望有多啲人知道黎食，钟意咖喱㗎你一定唔可以错过，晚餐牛肉咖啡 黄饭$88…查看更多

喺旺角开嘅印度咖喱店人气唔会比尖咀高、但都试一试睇下。舖面一般、但有啲大卡位。【 Keema Matar 】见到有款免治肉青豆、几有兴趣叫咗。呢款第一次食有新鲜感唔错。【 Chicken Masala】呢款好一般【 Basmati 】【 Naan 】呢个真系令人惊讶切开面头𠮶一两块Ok、之后就系咁样☝🏾Have You Ever Seen Like This? How come ?!另一半系烂嘅、见到都唔开胃。我冇食哂、等佢自己睇返°我从未见过印度舖整Naan可以整得咁差嘅。话晒佢哋自己国粹之一都可以咁、咁即系叫我唔驶再嚟啦系咪？！P.S set meal 加野又话有优惠又计我正价、一转一转配搭就唔识计返优惠价俾客...试菜完毕、冇下次～👋🏼…查看更多

本来冇谂住咁快再食，但上次嚟见餐牌有芝士菠菜，碍于佢较贵（$95），冇食到，加上想带老人家试下印度菜，于是星期日再过嚟。以为星期日lunch时间铺头会多人啲？嚟到时都系得1-2台客。以为假日冇set lunch？佢不但止有，menu同价钱仲同平日一样添。今次3个人，试另外2款午市套餐，加配芒果乳酪，仲散叫芝士菠菜。西式蕃茄汤：餐汤唔系上次黄色的豆汤；好香蕃茄味，似茄膏，辣辣地，开胃咖哩牛肉：好似系最贵的套餐，但亦只系$63；咖喱香但唔辣，辣度低过餐汤，都好食Green onion naan：同上次一样，好食鸡肉炒饭（冇影相）：呢个餐$55；我冇食，炒饭睇落去唔算系粒粒分明，有少少「淋pat pat 」咁，少少失望，而且冇乜特色芝士菠菜：$95，但唔大碟架；佢用料始终简单，亦唔系贵价食材，所以真系有少少贵；好食，味道非常温和，易入口；硬芝士似豆腐干，食落同其他印度餐厅好似有少少唔同；配烤饼食唔错，只系接近2个set lunch的价钱，性价比唔高~~芒果乳酪：跟餐加$20，推荐！饮品浓稠，有芒果味，老人家都话几好饮如果今次冇散叫，只系安安分分点午市套餐，我会觉得超值，始终系假日出街食饭，唔少食肆都会有weekend menu，而呢度就同平日一样，明码实价，免收加一。点餐时，因为我哋点的其中一个餐系鸡肉炒饭，所以，我问老板（估计系）呢个餐仲有冇得配naan，佢答话个餐系饭，冇得额外再跟白饭/原味烤饼/green onion naan；于是，我哋就话咖哩牛肉果个餐就跟green onion naan~食物送上时，发现老板好慷慨，送上2大件（切成8小份）green onion naan。当餐汤送上后，因为我哋系3个人2个餐，所以只得2碗汤，我问老板攞多只碗，谂住share，但佢听到我话要碗，就直接话俾多碗汤我，所以我哋最后唔使分，可以一人一碗。今次带埋老人家嚟，喺食嘢过程中，老人家讲咗好几次：「咁样做唔做得住架？」因为餐厅客少，加上价格咁抵的话，都唔知赚乜喇~~虽然喺食物方面，今次的鸡肉炒饭望落好似麻麻，而呢度的咖哩可能要迁就香港人口味而唔太浓烈、唔太刺激（有啲人可能会觉得温温吞吞咁），不过，整体嚟讲，餐厅的性价比喺而家的消费下已经无得顶，希望佢越做越好啦！…查看更多