頤東酒家

🍚 叉烧饭 (Char Siu Rice)Tender, smoky-sweet slices of char siu laid over fluffy rice—classic comfort with a Cantonese soul. The glaze was rich and caramelized just right, making every bite a savory delight.🥢 鲜竹牛肉 (Beef Wrapped in Bean Curd Skin)Juicy minced beef hugged by silky bean curd skin, steamed to perfection. The umami depth and delicate texture made this a standout—simple yet deeply satisfying.🐮 牛柏叶 (Beef Tripe)A true dim sum gem for the adventurous palate. Braised until tender with a hint of ginger and scallion, the tripe had a lovely chew and soaked up the flavors beautifully.🥬 素饺 (Vegetarian Dumpling)A refreshing break from the meat-heavy lineup—crisp veggies wrapped in translucent skin, bursting with earthy sweetness. Light, clean, and surprisingly addictive.🐔 面水掌翼 (Chicken Wings in Wheat Starch Skin)A rare treat! The wings were juicy and flavorful, encased in a chewy wheat starch wrapper that added a fun texture twist. A playful dish that balanced richness with novelty.…查看更多

我最近在这间酒楼饮茶,这次的经验让我 非常失望。首先,服务态度极差,服务生对我们的请求漠不关心,甚至在我们点餐 时显得不耐烦。其次,食物的品质也让我 感到失望。我点的炸子鸡不仅冻,而且非常油腻,几乎无法入口。最后,收完茶钱,再收服务费,学生零优惠。整体而言,这是一个让我不想再回访的地 方。…查看更多

这家餐厅的服务非常差，等了半个小时才有服务员来点餐。食物味道平平，完全不符合期待。环境也不够干净，桌子上有污渍。价格偏高，性价比低。不会再光顾，也不推荐给朋友。希望他们能改善服务和卫生问题。…查看更多

7月28日晚，和爸爸庆祝赴丹霞山、韶关、肇庆和广州xx周年。虽然当年在大角咀码头离港，以致历年尽量选择在该区聚会。然而，随著大角咀的酒楼差不多光顾了，所以去年在长沙湾，今年则在太子吃，只要在西九龙就行了。上所点选的菜式。翡翠炒龙趸球 (下): 胜瓜爽而多汁；龙趸球肉厚，味道鲜美，配料还有黑木耳和蝴蝶形红萝卜。古法炆斑头腩 (下)：咸淡适中，入味，制作精美。杏汁猪肺例汤 (下)：猪肺口感:少许弹牙，鲜甜；汤：杏仁味十足。桂花炒顺德鱼肚 (下)：外表像炒蛋，嫩滑可口。西米布丁 (下)：大砵，选料除了西米、牛奶、鸡蛋外，还有莲蓉，味道浓郁。绿豆沙：放了臭草。臭草能为绿豆沙增添独特的香气，并有清热解毒的功效。颐东酒家仍有龙凤礼堂…查看更多

行入呢间酒楼，即刻被墙上**金碧辉煌嘅龙凤装饰**震撼到！成个场仲keep住八、九十年代嘅老香港风情，坐低影相打卡简直似穿越时空～ 虽然点心卖相唔系打卡able𠮶种精致路线，但味道真系有惊喜！ ▫️烧卖细细粒但肉香十足，虾米味好出 ▫️**莲蓉西米焗布甸**必点‼️ 面头微焦脆，挖落去系流心莲蓉+Q弹西米，甜度刚好 🍮 古早味甜品** ▪️豆腐花系老派风格（冇而家啲梳乎厘咁滑） ▪️但个**姜汁糖水**好够姜！冬天饮完成身暖粒粒 …查看更多