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尖沙咀广东道3-27号海港城海运大厦地下OT G47-48号舖
港铁尖沙咀/尖东站 A1 出口, 港铁尖沙咀/尖东站 C1 出口, 港铁尖沙咀/尖东站 L5 出口, 港铁柯士甸站 F 出口
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食记 (410)
首篇食记作者 Maggie0621
食神大妈 Foodie Auntie
👽 食神大妈《尖沙咀|叹优质韩烧嘅好地方》
食神大妈 Foodie Auntie
等级4
2025-09-29
264 浏览
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.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.🔥 名靓环境正嘅优质韩烧餐厅 @ 🌟 雪下觅炙 🌟.💁‍♀️ 图片展示美食为:日本产和牛肩肉盛 HKD 268葱烧厚切牛舌 HKD 178酱油虾 HKD 188烧鹅肝多士 HKD 195严选牛骨髓石头锅饭 HKD 225韩式泡菜煎饼 HKD 132菠萝梳打 HKD 48西柚乳酸梳打 HKD 45.🔥 比呢间餐厅个名吸引黎试下,主打食优质靓韩烧,够晒阔落,坐得好舒服,超多款式拣。.🐮 「日本产和牛肩肉盛」,油花分布靓到不得了!轻轻一烧就入口即化,肉味浓郁带淡淡奶香,点少少WASABI更加提升鲜味。.👅 好特别嘅「葱烧厚切牛舌」,厚度惊人,烧到外层微焦脆口,保持软嫩弹牙,葱花塞满牛舌中间,咬落肉汁同葱香同步爆发!.🦐 必食「酱油虾」,超大只,肉质爽弹得嚟带酱油咸香,虾头膏多到爆浆,挤少少青柠汁更带出鲜甜,食到要吮手指!.🍞 店员会帮手烧「鹅肝多士」,邪恶度爆表!鹅肝煎到外脆内融,油香渗透底下嘅多士,配埋莓酱平衡腻感,一啖咬落去好满足。.🍖 必点「严选牛骨髓石头锅饭」,视觉效果满分!热辣辣石锅上面放左成条牛骨髓,油脂同饭粒拌匀后香气扑鼻,加只生蛋黄更滑溜,每一啖都系浓郁骨胶原!.🫓 食韩国菜必食嘅「韩式泡菜煎饼」,脆度做到完美,粉浆厚度适中,泡菜酸辣,点埋特制酱汁更惹味,仲要好大份!.🍹 嘢饮方面拣咗「西柚乳酸梳打」同「菠萝梳打」,有大旧菠萝同西柚,非常清爽,超级解油腻,夹埋韩烧一齐食特别正!.🤤 呢度食物质素好,坐得好舒服,无用餐时间限制,值得一试!.📍 尖沙咀广东道3-27号海港城海运大厦地下OT G47-48号舖.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.💯 最真实的美食点评 ❤️ 欢迎报料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.查看更多
日本产和牛肩肉盛 葱烧厚切牛舌酱油虾烧鹅肝多士严选牛骨髓石头锅饭
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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SanHo1646
高质韩国菜
SanHo1646
等级4
2025-09-23
464 浏览
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尖沙咀高质韩国菜 忙里偷闲的享受🤍雪下觅炙有熟成肉柜 和牛 韩牛等高质食材如果唔相信自己嘅技术 可以全程由店员帮手烧 实现解放双手 我系自己烧嘅OK😏🌈前菜7小碟可以REFILL 泡菜嘅味道同酱汁浓度配合得好好🐂日本产和牛肩肉盛 $268油花均匀厚薄适中 肉质软嫩入口即融点少少海盐足以突出牛香🐂葱烧厚切牛舌 $178牛舌厚实切口平滑 葱花提香口感爽口弹牙🥪烧鹅肝多士 (2件) $195鹅肝同多士分别煎香再食 鹅肝配果酱JAM甜而不腻 入口即溶 最后再将菇连锡纸盘一齐烧🦐酱油虾 (4只) $188韩国菜唔少得嘅酱油虾 大只又入味🍕韩式泡菜煎饼 $132煎饼外脆内软 趁热食系最好食🍘严选牛骨髓石头锅饭 $225重本严选原条牛骨髓🤤牛骨髓嘅油香真系一试难忘店员会帮手拌均匀 每一口都带有饭焦精粹🍸青瓜青柠梳打 $42🍸西柚乳酸梳打 $45梳打清新解腻 ENJOY🍸✨查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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little.miss.picky
seasonal summer menu
little.miss.picky
等级4
2025-09-18
436 浏览
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anyone else obsessed with the latest Netflix show Bon Appétit, Your Majesty? 🍿 binge-watching the drama really made us crave Korean food, so we headed to here to get a taste of the k-bbq that the nobility back in the Goryeo era enjoyed on a snowy night. we were treated like royalty with endless refills of delicious banchan and attentive staff who grilled our food to perfection for usnot sure if they change the menu every season, but we spotted a seasonal summer menu (still feels that way in Sep…), so we just had to try the seasonal recommendations:Japanese Wagyu Shoulder Platter HKD268This platter of thick Wagyu cuts was served with an extra drop of wasabi, but the melt-in-your-mouth meat was incredibly tender and juicy on its own that we hardly needed itGrilled Foie Gras Toast (2pcs) HKD195This was UNREAL. The foie gras was buttery and the aroma while it grilled made our mouths water. Smearing the hoisin sauce on the toast made each bite a perfect, luxurious explosion of umami/ Other dishes we ordered: Premium Selected Beef Marrow Dolsot Bibimbap HKD225We saw beef marrow on the seasonal menu and knew we *had* to have it mixed into a bibimbap! Watching the staff mix it all up in the sizzling stone pot was a show in itself. The creamy marrow contrasted well with the deliciously crispy rice bits at the bottom of the stone potThick-cut Beef Tongue with Scallion Sauce HKD178This was served to look just like a real tongue, stuffed with fresh scallions. The thick cut gave an incredibly tender and springy texture with a satisfying, gentle chewPrawn Marinated in Soy Sauce (4pcs) HKD188We were a bit curious how this would taste if grilled, but the staff warned us against trying lol. The meat was super succulent and jelly-like, while the marinade was not spicy but had this addictively numbing sensationKimchi Pancake HKD132Crispy on the edges, soft in the middle, this was surprisingly milder than the spicy kimchi banchan, but still packed with a savory, fermented flavor.查看更多
Japanese Wagyu Shoulder PlatterJapanese Wagyu Shoulder PlatterGrilled Foie Gras Toast (2pcs)
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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celias C
雪下觅炙|海港城高级韩式烧肉殿堂
celias C
等级4
2025-09-06
703 浏览
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今日去咗海港城超人气嘅「雪下觅炙」食高级韩烧!全程有店员帮手烧,火候控制完美,食材质素极高,将韩烧提升到艺术境界~🇰🇷✨🍽️ 前菜盛合🌟 #韩式前菜 🥗各式泡菜酸辣开胃,菠菜芽菜清爽解腻,无限追加超满足!🌶️🥩 顶级肉品🌟 #日本产和牛肩肉盛 🐮油花如艺术品!入口即化,牛香浓郁,店员烧得外焦内嫩完美~🎨🌟 #葱烧厚切牛舌 👅🔥厚身!葱香渗入弹牙牛舌,酱油咸香提鲜,口感一流~💯🍤 海鲜・特色料理🌟 #酱油虾 🦐🇰🇷生腌酱油虾酱香醇厚!韩式传统风味必试~✨🌟 #烧鹅肝多士 🦆🍞鹅肝丰腴入口即化,配脆多士平衡油腻!奢华享受绝对值得~😍🍚 主食・汤品🌟 #严选牛骨髓石头锅饭 🍚🔥牛骨髓油香渗入饭粒,石锅形成焦脆饭焦,拌匀食用香气爆炸!🤤🌟 #韩式泡菜煎饼 🥘🌶️外脆内软!泡菜酸辣开胃料足~🍹 特饮🌟 #西柚乳酸梳打 🍊🥤西柚酸甜清新,乳酸顺滑,完美中和烧肉腻感!解渴必点~💖雪下觅炙绝对系韩烧天花板!店员专业烧烤技术将食材发挥极致,环境高级舒服,虽然价钱偏高但体验无可挑剔~查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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ngankawai
暴风雨下品尝美味韩式烧烤料理🥩
ngankawai
等级4
2025-08-18
965 浏览
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虽然今朝黑雨,但无阻我约细佬食高级韩烧的决心,来到海港城的雪下觅炙,高级的食材展现了餐厅对食材的用心与技艺。【韩式前菜】选用六款清爽的小菜搭配,酸甜适中,开胃效果极佳。【日本产和牛肩肉盛】则是整顿餐点的亮点,肉质细腻,油花分布均匀,店员简单烹调后释放出浓郁的肉香,入口即化。【烧鹅肝多士】创意十足,酥脆的多士沾上果沾与细腻浓郁的鹅肝形成绝妙对比,堪称奢华美味。  【葱烧厚切牛舌】火候掌握得当,外层微微焦香,内里柔嫩多汁,中间的葱香提升了整体风味。【酱油虾】咸鲜适中,虾肉紧实弹牙,带有浓郁的酱油香味。【牛骨髓石头锅饭】更是惊喜之作,骨髓的浓郁胶质融入米饭,香气扑鼻,米粒吸收了所有精华,令人一试难忘。  【韩式泡菜煎饼】外酥内软,微辣的泡菜香气均匀散布每一口。整体而言,这顿餐点无论从质感、味道还是创意上都令人满意,既有丰富层次,也兼具视觉与味觉的享受,绝对值得推荐。查看更多
韩式前菜日本产和牛肩肉盛日本产和牛肩肉盛日本产和牛肩肉盛烧鹅肝多士
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