🐑樱花虾麻酱A菜,其实系樱花虾车厘茄生菜麻酱沙律,樱花虾嚟讲佢都算大只,其他就车厘茄同生菜都新鲜,现成麻酱又好味,咁就搞掂食碗面🐑山药鹅骨汤,虽然话系鹅骨汤,但其实都有好多猪骨嘅,台湾式嘅汤嚟讲,佢都算几有味道㗎嘞😂,淮山系鲜淮山,煲到都好溶烂,尚算不俗🐑卤肉时蔬,系白灼油麦菜加卤肉,菜正常新鲜,点整都ok㗎嘞,卤肉切幼粒,全部都偏肥,送饭食最啱🐑招牌烟熏鹅,要下庄,肉质确实系嫰嘅,嫰得嚟又有弹性,系唯一烟熏味比喺台湾食还欠缺了一些🐑招牌烟熏鹅头,连埋颈嘅,第一次食鹅颈,原来系好多肉嘅,鹅头就唔识欣赏嘞😂🐑鹅油拌饭,炸干葱头+鹅油确实好香,饭就稍多水咗少少,要注意一下喔🐑用嚟垫筷子𠮶粒花生,剥壳后发现入面嘅花生粒系黑色嘅😆,上网搜寻一下,原来呢啲叫黑金刚花生,食落除咗有花生味外,仲有少许甘甘地,其实几好食,唔好掉咗佢😁…Read More
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