话说我哋事前book咗枱,有八五折,所以我哋嗌咗成枱𩠌。到临埋单嘅时候个reception四眼金发阿叔同我哋讲,话我哋迟咗少少到,张枱最多hold起10分钟,所以做唔到个八五折俾我哋。我问佢我哋迟咗几耐,佢佢口震震咁讲10几分钟。。。系啰,我都好肯定我哋系迟~12-13分钟到嘅,即系而家争左几分钟都唔俾埋个折我哋??😌仲要,点解要喺我哋嗌晒𩠌,临埋单嘅时候先讲,而唔喺我哋一入到嚟嘅时候就讲?系咪想我哋嗌晒成枱𩠌之后先至伏我哋?虽然我哋真系迟咗少少,但我真系好无语啰😂😂😂 讲真,类似situation, 我真系冇喺香港其他餐厅遇过呢啲对待😂😂呢个四眼金发阿叔系咪第一日出嚟返工?其实我哋唔系care𠮶少少折,而系觉得如果香港餐厅用呢一种方式对客嘅话,真系唔会有人再喺香港餐厅帮衬!到时全部人返晒大陆消费,香港冇晒生意,就唔好喺度怨。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
寻日食咗意大利嘢今日就拣返粤菜啦😉谂住等一两张飞是但啦,点知侧边啲人入晒都未到我😓谂住走㗎喇,有突然到我喇😅成间舖都满晒客,侍应匆匆忙忙就行开咗. 点咗一壶普洱,再睇下有乜好食,点咗一个鸡油花雕蒸马友,榄角一字骨,清炒莴笋.马友鱼唔觉得好腥,用鸡油花雕蒸都几特别☺️一字骨正常发挥,清炒莴笋专登叫侍应同厨房讲少油少盐,都系正常发挥啦😉两个人埋单,四百几蚊,还可以啦…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.