鄧記川菜

尖沙嘴K11 Musea内的邓记，完美演绎新派川粤精粹～👍👉盐水鸭舌～开胃、爽弹入味～😍👍👉烧椒茄子～椒香惹味～😋🤤😍👉鲜椒海鲜汇～酸辣鲜活～必吃～🤤😋😍👍👉成都冒鸭～第一次点，竟然如此美味，麻香过瘾，鸭肉软嫩，后悔那么迟才知道～🤭😋🤤😍👉XO酱鲜虾鸳鸯粉～原以为是干的，原来有汤，超辣～🤭👉淮杞响螺炖老鸡～汤头醇厚，瞬间润泽身心，好喝～😍👍👉干锅手撕包菜～香脆惹味～🤤😋😍👉红糖糍粑～最后以此软糯甜品作结～大满足！总结：整体口味层次丰富，环境舒适，是维港畔的味觉盛宴。📍 **餐厅资讯**👨‍🍳：邓记川菜🏠：尖沙嘴K11 Musea 4楼…查看更多

偶然都会嚟呢间餐厅嘅，食物同埋景当然都唔错，但唔算平。今天想找午餐食嘅时候居然见到佢有$78起嘅套餐，即刻嚟试吓啦。呢个套餐茶界同埋小食都包，超抵。啲𩠌嚟到，虽然唔系好大碟，但系每样嘢都整得非常精致，个甜酸肉炸得好脆入边嘅肉好靓，菠萝都系新鲜嘅。麻婆豆腐，真系唔知佢用边种豆腐可以咁滑但推介，炒包菜细碟啲，但系都好好食。今日嘅经验实在太好了，所以都好想分享一下，毕竟经济不景底下，食肆都希望有多啲生意啦。应该呢个午市套餐做到9月30号啦，点都要嚟试吓啦！…查看更多

多谢朋友 carry 安排咗邓记川菜嘅窗边位，食物质素配呢个海景食饭无得输~ （我哋一心以为可以睇到 chiikawa 嘅展览，点知其实系睇唔到嘅🤣🤣🤣）6 人餐 （$2880其实都几丰富~）：夫妻肺片- 呢款会比较麻啲~但系唔会炝口蒜汁秋葵 鲜椒海鲜汇黄汤炖花胶 - 女士至爱花胶汤，滋阴养颜越饮越靓酸菜桂鱼 - 呢款又系每次必点，桂鱼鲜味嫩滑，汤汁酸得嚟带微辣~够清爽唔油腻，就咁饮都得！杏香沙律虾球香烤牛肋骨 - 好高质，烤到入口即化咁~肉质外脆内嫩🍖鲜美又香口，好食！炝炒花椰菜回锅肉炒饭红糖糍粑追加：烧椒皮蛋 - 金黄色好靓呀！不过竟然唔系好辣咋㖞，有啲估佢唔到 ？酒煮鸡 - 呢款系朋友仔食过强烈激推，我哋喺 menu 揾咗劲耐 lol~ 真系无介绍错，个鸡滑到一个点，而且加咗酒煮特别鲜味（但系嚟过几次，今次啲 service 差咗🥲十分人手不足~叫人好似罚举手咁）…查看更多

We were invited (A-A) by friends to this place. Its Michelin recommended and located inside the K11 Musea, which could be on your schedule if you are around TST east.We had a reservation and were seated a bit far away from Harbour view with two seats in the darkness. I asked for more light and thereafter brought a desk lamp. If you want Harbour view seats you will be asked to spend more money.The restaurant is more on the pricey side. The dishes were okay. No MSG and very authentic taste. The service was patiently refilling our tea. There is no restaurant toilet, but there is a shopping mall one nearby. We had two baby’s around and the place is children friendly. They provide children cutlery. A good sichuan style option, but there are a lot of restaurants inside k11 musea with probably price value.…查看更多

这么美的尖沙咀海景不和亲密的人来就亏啦！！来香港旅游//在香港生活像浪漫过节日落地窗正好能看见当日的日落、晚霞日落后的维港齐齐亮起的灯光实在让人着迷 uu们看这篇不要错过啦🦻🏻在评论区码好地址、和餐食啦✅「鲜椒海鲜汇」算是一道开胃凉菜啦 吃起来味道酸甜口 因为有点辣味所以吃起来会更许多有阵麻油香味「四川口水鸡」听到“口水鸡”的字眼就典型川菜啦！“口水鸡”使用鸡胸肉做出 端上来时就是一层红彤彤的麻辣椒油淋上 还盖着一些零碎的芝麻粒鸡胸肉做的… 嫩又不柴麻椒刺激着味蕾 先麻后香再品微辣 「羊肚菌响锣炖老鸡」广东人吃饭先喝汤 每天换靓汤 这一口下去 羊肚菌的味道很浓郁「泡椒蒜香大虾」好吃到连壳都不想放过 吃起来爽口 个头也很大个「水煮牛肉」都说川渝没有难吃的菜系果然 在广东吃腻了“芹菜炒牛肉”偶尔换换口味也hin nice哇咸香口味 一层热油淋的 上来时还是滋滋冒油香味瞬间激发！！给我两碗白米饭 「冰花炖雪燕」燕窝的丝丝和冰糖的甜味相交融回味无穷口感稠稠的 吃着反而更细腻了…查看更多