避風塘興記 (裝修中)

🕒下昼四点几到，坐正第一枱！🍜烧鸭河粉  第一道上嘅烧鸭河粉，卖相够晒靓仔——河粉滑捋捋，烧鸭皮脆肉嫩，淋埋秘制酱汁，一啖落去油香同酱味爆开🤤 🦀🦐🦆海鲜大杂烩重头戏「鲍鱼濑尿虾炒蟹」一上枱，香气直接冲脑门！蟹肉结实鲜甜，濑尿虾膏多到爆，鲍鱼Q弹吸味，酱汁惹味到想舔壳～ 识食一定要叫辣！少少辣劲提鲜，越食越上瘾，停唔到口！  🥤甘蔗汁：解腻神器，清爽到飘起！  食完重口味海鲜，嚟杯冻甘蔗汁真系绝配  清甜无渣，一口落去喉咙凉浸浸，即刻解晒油腻，饮完仲想续杯！  ⚠️店入面明文规定唔准带外卖食物同饮品…查看更多

之前第一次去尖沙咀避风塘兴记，不是因为好吃(当年不知道好不好)，而是朋友特别喜欢，经常去，但是约了很多次我都没去，虽然这里是很多名人和演艺界朋友经常帮衬的食肆，口碑一定好，但因为实在太好生意很难订座，空间也比较狭小，并非我的首选，后来终于去了，发现食物质素确实很啱口胃，简简单单一碗汤河粉配烧鸭已经回味无穷(今餐我吃了两碗!)。这里吃的都是各式各样的避风塘风味，六小福拼盘，椒盐泥猛，蒜蓉粉丝蒸蛏子，油盐水浸蚬，另外加了一碗肉丝粥，出乎意料地好味！近来缘份到去了几次，每一餐都很回味。不过最近这一次惠顾，餐厅虽然都九成满座，但以往餐厅门口电梯口挤满顾客等位的情况没有出现，可能只是这一个周六晚上比平时静，又或者，目前环境确实比较艰辛，大家加油。…查看更多

这次，我选择了两道经典菜式：叉烧河粉和鱿鱼，准备大快朵颐。叉烧河粉：兴记的叉烧河粉，可谓是店内的招牌之一。河粉薄而滑嫩，入口即化，与浓郁的汤底相得益彰。汤底以猪骨精心熬制，加入秘制酱料，味道鲜美而不腻，令人回味无穷。主角叉烧更是让人惊艳，外皮焦香酥脆，内里肉质软嫩多汁，蜜汁的甜味与炭火的香气完美融合，每一口都让人满足。鱿鱼：兴记的鱿鱼同样不容错过。鱿鱼新鲜弹牙，内里保持鲜嫩多汁。酱汁的调配恰到好处，咸香适中，更能带出鱿鱼的鲜味。无论是单独品尝，还是搭配河粉一起享用，都别有一番风味。**总结：兴记的叉烧河粉和鱿鱼，无论是食材的选择，还是烹调的技巧，都展现出店家对美食的坚持和用心。浓郁的汤底、香脆的叉烧、弹牙的鱿鱼，每一口都令人感受到满满的幸福感。如果你也是烧腊和港式小吃的爱好者，那么兴记绝对是你不可错过的美食天堂。**小贴士：*** 兴记的生意非常火爆，建议避开用餐高峰期前往。…查看更多

烧鸭河粉嚟到当然喺必食 斋河粉嚟完一碗又一碗🍜虽然价钱唔平 但系海鲜都非常高质同新鲜👍🏽原来餐厅喺2024年仲攞咗米芝莲推介🤩_📸1️⃣ 陈皮蒸鲍鱼 (HK$158/1) 🌟2️⃣ 蒜蓉粉丝蒸蛏子 (HK$108/1) 🌟3️⃣ 椒盐泥鯭(HK$188) 🌟4️⃣ 油盐水浸蚬 (HK$188)…查看更多

Hing Kee is a celebrities’ and chefs’ after service favourite. They are best known for their stir fried crabs in house fermented chilli and black bean sauce. Strangely though what drawn me back here time and again is their Shredded Roast Duck Meat rice noodles. They offer different cut of the roast duck to go with the rice noodles, including roast duck thigh and sliced duck meat. For me, shredded roast duck meat goes best with the thinly sliced, translucent rice noodles, as you get to enjoy an equal amount of duck and noodles in every single bite with a spoonful of duck and dried tangerine peel laced soup. Sadly the portion of the dish is getting increasingly small. You see from the photo that there’s not much duck meat and noodles in a bowl.Stir fried crabs in house fermented chilli and black bean sauce. Finger licking goodness. 油盐水浸蚬 would have been better had the clams been more plump. 白灼韮菜花 fresh and sweetAdded an off menu item stir fried noodles in soya sauce to scoop up all the house fermented chilli and black bean sauce.Overall the crab and the duck noodles alone are sufficient causes for anyone to return!…查看更多