辛之作手工糖水

### 冻新鲜海底椰椰汁雪燕桃胶露这款冻新鲜海底椰椰汁雪燕桃胶露，让我一试成主顾。雪燕的清爽口感，与海底椰的浓郁风味完美结合，呈现出一种独特的清新感。桃胶的加入，不仅增加了口感的层次，还带来一丝淡淡的甜味，令人回味无穷。整体的搭配不仅美观，色彩斑斓，还能感受到天然食材的鲜美与健康，真是一道夏日消暑的佳品。### 甜心甘露即系杨枝甘露是一道经典的港式甜品，这道甜品以其浓郁的椰汁和新鲜的水果而闻名。每一口都充满了芒果的香甜，搭配著滑顺的椰奶，口感极为丰富。尤其是一些小颗粒的西米，增添了咀嚼的乐趣。这道甜品不仅在味道上十分出色，视觉上也十分吸引，常常让人食指大动。无论是炎炎夏日还是聚会聚餐，杨枝甘露都是一道不可或缺的甜品。### 新鲜菠萝椰汁雪燕寒天冻这款新鲜菠萝椰汁雪燕寒天冻，让人倍感清新。菠萝的酸甜滋味与椰汁的香浓相得益彰，令人一试成主顾。雪燕的滑嫩与寒天冻的清爽口感完美结合，让人每一口都感受到夏天的气息。这道甜品不仅适合在炎热的天气享用，还能带来一丝清凉的享受，实在是消暑的好选择。### 香脆豆卜酿猪肉香脆豆卜酿猪肉是一道让人垂涎的美味佳肴。外面的豆卜炸得金黄酥脆，里面的猪肉馅料则鲜嫩多汁，两者的口感形成了完美的对比。猪肉的香气与豆卜的脆感相辅相成，每一口都让人惊喜不已。搭配一些酱油或辣酱，更能提升整道菜的风味，让人一试成主顾，回味无穷。这道菜无论是作为主菜还是小吃，都非常合适，十分推荐！…查看更多

最近喺太子发现有一间唔错嘅手工糖水舖, 真心推介!今次我哋叫咗三个糖水同一个小食, 全部都好有惊喜!芦荟雪燕绿豆边马蹄爽 - 冻(HK$45)呢个糖水真心要赞!呢排天气又焗又湿, 食依碗冰冻嘅马蹄爽, 真系透心凉.材料好足, 马蹄粒大粒又爽脆, 绿豆同雪燕份量都唔少.甜度啱啱好, 清新唔腻, 食完超满足!新鲜海底椰椰汁雪燕桃胶露 - 冻（HK$48)呢款糖水椰汁味浓郁, 夏天食一样好清凉.虽然冇马蹄爽咁清新, 但有椰子肉同埋劲多桃胶, 口感丰富.超正!黑白配 - 自家制芝麻糊配蛋白炖3.6牛乳 (HK$40)呢款糖水完全系另一种体验.味道会浓啲.芝麻糊食落好香, 入口顺滑.蛋白炖牛乳口感似食紧布甸, 质感超滑溜.钟意食芝麻糊同炖奶嘅朋友, 依个配搭真系必试!香脆豆卜酿猪肉 (HK$38/5粒)冇谂一间糖水舖嘅小食可以咁出色!一上枱已经闻到香味.每粒系一口size.豆腐外层脆脆地, 里面酿满猪肉馅.而且啲肉汁仲锁住喺里面.就算唔点泰式辣酱都已经好够味, 好好食.呢个小食一定一定要嗌!下次再嚟太子，我会试吓其他甜品, 同埋再食香脆豆卜酿猪肉.…查看更多

寻日食完饭，就同Fd 子去咗太子一间手工糖水店度食糖水😬我地食左：✨浓姜汤芝麻汤圆✨$40汤底超掂👍🏻👍🏻比我想像中仲够姜，姜味浓到爆炸🫶唔怪得店员温提我第一啖唔好咁大啖😆饮完成个人超暖❗️汤丸皮薄烟韧，一咬落去，芝麻馅爆晒出嚟，好好味😋✨缤纷双层D24榴梿奶冻✨三周年优惠价$58面层嘅榴梿蓉好重手，又香又甜又细腻，食得出系新鲜果肉，唔系加咗香精个d🫰🏻底层奶冻奶香浓郁又够滑，加埋脆脆杏仁干同玫瑰花干既点缀，层次感同味道好丰富，正到癫🤭呢度除咗甜品之外，其实仲有一d糖水舖少见嘅香港特色小食（酿豆腐卜、花胶碗仔翅）同汤包出售，全部都睇落好吸引，下次过嚟试埋仲可以用埋埋单送既$10现金券添🥰🛑辛之作手工糖水📍旺角界限街12A号兴隆大厦地下2W号舖港铁太子站D 出口，步行约5分钟…查看更多

🌰 Cashew Paste Dessert (腰果露)A standout among Cantonese dessert soups, cashew paste is a velvety, nut-forward indulgence.• Flavor Profile: Deeply aromatic with the natural sweetness of roasted cashews, this dessert delivers a rich, buttery mouthfeel that lingers luxuriously.• Texture: Silky and smooth, almost like a warm nut-based custard, it coats the palate with a comforting warmth.• Comment: A masterclass in simplicity and depth—this is a dessert that speaks softly but leaves a lasting impression. Best enjoyed warm, with minimal distractions.🥚腐竹蛋糖水 (Sweet Beancurd Skin & Egg Soup)A nostalgic Hong Kong classic that bridges the line between dessert and tonic.• Flavor Profile: Lightly sweet with hints of soybean and ginger, the egg adds a mellow richness that balances the beancurd’s earthy notes.• Texture: The beancurd skin is tender yet slightly chewy, while the egg offers a soft, custardy contrast.• Comment: Comfort in a bowl. This dessert is like a grandmother’s hug—gentle, nourishing, and quietly restorative.🍵 红豆绿茶奶冻 (Red Bean & Green Tea Milk Jelly)A modern fusion that marries East Asian flavors with a playful presentation.• Flavor Profile: The grassy bitterness of matcha meets the sweet, nutty depth of red beans, all mellowed by creamy milk.• Texture: Wobbly and smooth chocolate like base with bursts of texture from whole or mashed red beans.• Comment: A refreshing contrast of flavors and textures—ideal for those who appreciate balance and a touch of sophistication in their sweets.…查看更多

辛之作手工糖水主打创新糖水同特色小食，卖点系手工制作，用料新鲜，甜品选择多，仲有小食同汤水选择。缤纷双层D24榴梿奶冻做紧三周年优惠，用咗D24榴梿果肉，榴梿分两层，榴梿味超浓，中间一层系奶冻，奶香滑顺，质地幼滑。甜度刚好，榴梿控必试。香脆豆卜酿猪肉豆卜炸得香脆，入面酿咗猪肉馅，外脆内嫩，唔会太油腻，配埋甜品一齐食几有惊喜。新鲜海底椰雪燕桃胶露加芋圆（8粒）糖水够清润，海底椰味道天然，雪燕同桃胶份量好足，口感滑溜，芋圆烟韧弹牙，唔会太甜，养颜又滋润。芦荟雪燕绿豆边马蹄爽芦荟爽脆，雪燕滑溜，绿豆同马蹄都煮得啱啱好，冰凉解暑，口感丰富，有淡淡清香，食完唔觉滞。…查看更多