路邊攤

‼️ 西营盘 高级版大排档 ‼️ ️·①［ 豆豉粉丝蒸带子// 大虾粉丝煲 // 麻辣鸡煲// 鱼香茄子煲 ］| 私心超级推介⸝⸝᧖(• ᦢ •)ᦣ⸝⸝啲𝐯𝐢𝐛𝐞𝐬好正，每一样嘢都好高质ლ(ٱ٥ٱლ)，仲有𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 饮的～「 豆豉粉丝蒸带子 」 的带子超滑～「 麻辣鸡煲 」 热辣辣，啖啖肉，香料全都好香口˶˙ᵕ˙ )ﾉﾞ ⋆˚ʚɞ「 鱼香茄子煲 」 又系好有镬气，觉得好食过出面大排档！「 大虾粉丝煲 」 啲虾胀卜卜，不过啲粉丝就有啲湿。佢有时会有啲𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 , 𝐝𝐞𝐟𝐢𝐧𝐢𝐭𝐞𝐥𝐲 𝐰𝐨𝐮𝐥𝐝 𝐥𝐨𝐯𝐞 𝐭𝐨 𝐠𝐨 𝐭𝐫𝐲 𝐚𝐠𝐚𝐢𝐧 |𓋪9/10•路边摊 (西环)西环西营盘福寿里10-14号地下B号舖…查看更多

Last night, I had the pleasure of indulging in an exquisite dining experience at this charming spot in Sai Ying Pun! The new menu is a delightful mix of flavors, which lets you sample a variety of mouthwatering dishes with lovely combinations.🍽️ First up was the Dao C Lang Yu Caesar Salad—a refreshing twist on the classic, bursting with vibrant flavors that set the perfect tone for the meal.🥩 Next, I savored the Sichuan Pepper Beef Tartare—a bold and spicy take that danced on my palate, leaving me craving more!🦪 The Port Wine Oyster Gratin was an absolute showstopper, with rich flavors and a creamy texture that elevated each bite.🥢 Then came the Peking Duck Rilette—a delightful blend of savory duck flavor, making it a must-try for any duck lover!🥚 I also enjoyed the Thousand Year Old Egg with Tofu, a perfect balance of flavors and textures that was both comforting and intriguing.🍗 The Buffalo Fried Chicken with Fu Yu Sauce brought a delightful kick to the table, combining crispy chicken with a unique sauce that had me reaching for seconds!🍲 To finish off, I indulged in the Lobster Bisque Jook, a luxurious take on traditional congee that was both warming and satisfying.🍮 And, of course, I couldn’t resist the Sweet Potato Crème Brûlée—a heavenly dessert with a perfectly caramelized top that was the grand finale to a fantastic meal!Every dish was a masterpiece, and I can’t wait to return to try more of their lovely combinations! If you’re in the area, this hidden gem is a culinary must-visit!…查看更多

Try all your fav dai pai dong dishes with a modern twist! 🔥.Shop B 路边摊 is a modern Chinese eatery serves up a delightful mix of Dai Pai Dong and Cantonese classics, all with a wok-tastic twist! 🔥🥢.Their DIY menu (6 dishes for $388 or 8 for $588) makes it so easy for smaller groups to try everything! Don’t forget to check out their new seasonal menu, we tried the squid toast with salted egg yolk tartare with the crispiest skin! 🦑🍞 .My all time favourite has to be the crab roe chawanmushi and fermented black bean scallops—pure comfort food heaven! 🦀🍳 .Highly recommend checking this modern dai pai dong out! What would your pick be? …查看更多

系ig见到有人介绍～见到环境几得意，就试下水温。当日系年29，但食客人不多，服务态度很好👍🏻。环境装潢系饮酒酒吧感觉，同埋灯光昏暗，影靓既食物相有d难度。😅叫左6样野食，野食份量同收费都系按人数计算。另外再追加2个小菜，3个人都食到好饱，人均$500up，所以都偏贵。虽然系大排档菜式，摆盘都几靓，但就细碟。推介菜式：蟹肉蒸水蛋 👍🏻👍🏻👍🏻👍🏻👍🏻脆皮南乳炸乳鸽👍🏻👍🏻👍🏻👍🏻沙拉骨👍🏻👍🏻👍🏻👍🏻…查看更多

本身book咗8:30....我哋准时到... 后尾等咗15分钟将枱先到....原来要等之前𠮶个客食完埋单...坐低叫咗个6 Course套餐.... 但系因为我哋迟咗入去... 我哋叫咗个鸡软骨落咗单之后就同我哋讲啱啱卖晒....野食真系麻麻地.... 话系「tasting menu」 但系因为六个course全枱每一个人都要叫同一个𩠌所以将三个人嘅份量摆埋喺同一只tapas 碟度搞到个份量有啲尴尬....味道一般... 辣嘅就唔够辣... 咸嘅就咸到飞起...淡就完全冇味....最离谱就系食到尾段见到我哋加钱叫𠮶个糯米饭啲𩠌到晒等咗劲耐都未到就同佢哋讲...侍应就话我哋讲话唔记得落单但系厨房已经收咗...佢可以将个糯米饭改做甜品请我哋食....要做到一碟碟𩠌咁... 如果唔系攞嚟送饭咁早知叫多三个𩠌....人手唔够就挂住招呼出面𠮶台熟客...如果港岛区要食中菜食物呢种质素这一个价钱...但系Service好过佢真系大把...…查看更多