本身呢间餐厅对我嚟讲真系冇乜好大吸引力,partner 怱然话想食越南嘢,我见好耐冇嚟过呢度,于是答应。我以前多数都系食咖哩牛脷饭,今日见到menu有新嘢就试吓牛脷双拼汤粉,呢度系要由餐厅职员帮你落单,我叫咗牛脷配生牛肉汤金边粉,我初初话「走葱」,不过我惊佢哋会放香叶(对我嚟讲一啲都唔香,仲会破坏成碗嘢😅),于是改口话「走青」,仲加多句:「系绿色嘅都唔要。」😂😂饮品我加钱升级特饮绿豆冰,呢様系我去亲越南餐厅都会饮嘅。饮品最先到,够多绿豆👍🏼,跟住冇几耐金边粉都到咗,一望成碗上面都系葱,费事麻烦人,唯有自己逐粒拣返出嚟。差唔多拣晒啲葱出嚟,发现碗粉入边好似净系得牛脷,冇咗生牛肉🤔,于是叫佢哋攞返入厨房,我惊啲汤已经唔够热渌熟啲生牛肉,叫佢哋换过啲热汤俾我,我partner提多句:「要走葱呀!」当佢哋攞返碗粉埋嚟,生牛肉加返,啲汤都够热,但系成碗嘢面头铺满晒葱花😱😱😱!拣咗咁耐,而家又要从头再拣过,今次啲葱仲多过头先😭😭😭!我都唔知拣咗几耐先拣晒啲葱出嚟,真系激气!其实你知唔知要拣返啲葱花出嚟,好辛苦㗎!😭虽然啲嘢食味道都算可以,不过经过今日嘅经历,令我觉得:如果唔系有人坚持话要嚟呢一度,我应该唔会再嚟。😭😭😭…查看更多




























