貊炙

呢间餐厅已经食过好多次, 佢个牛肋骨真系冇得顶啊，次次都好好味，次次都保持到水准丫。牛助骨外就要多一个队部锅饺子… 唔会好好食，亦唔系难食，不过不失。试过就可以了强力推荐要食牛肋骨，佢个牛肋骨煮得入味，份量也不小。如果2个人只需再加一个小食就很足够了！…查看更多

最近在Maek Jeok享用了一顿精致的韩式烧烤晚餐，全程有员工帮忙烧烤，让我们可以专注于品尝美食，体验非常舒心。以下是我对这次用餐的详细感受：1. 韩国前菜一开始上桌的是五款韩国小菜（Banchan），包括经典的辣白菜（Kimchi）、凉拌菠菜、腌制豆片、豆角、芽菜和蔬菜沙拉。每款小菜都各有特色，辣白菜酸辣开胃，菠菜清爽带有芝麻香，豆片腌得入味，豆芽则带点微辣和蒜香，蔬菜沙拉则清新解腻。这些小菜为整顿饭开了一个好头，让人对接下来的菜式充满期待。2. 韩国酱油虾同带子接下来是酱油虾和带子，浸泡在浓郁的酱油汤汁中，上面点缀了蒜片、葱花和红椒丝。虾肉鲜嫩弹牙，带子入口即化，酱油的咸香带有微微甜味，与海鲜的鲜味完美融合。这道菜的汤汁非常下饭，令人回味无穷。3. 荔枝梳打搭配餐点的荔枝梳打非常清新，饮品中加入了荔枝果肉和薄荷叶，入口带有荔枝的甜香，气泡感十足，清凉解腻，为烧烤的油腻感中和了不少，是一款很适合搭配烧烤的饮料。4. 长切牛舌长切牛舌的卖相很吸引人，牛舌切得薄而均匀，上面撒了香草点缀，旁边还有一片柠檬增添清新感。员工帮我们烧烤时控制得恰到好处，牛舌烤得外层微焦，内里仍保持嫩滑，口感弹牙且充满牛肉香，挤一点柠檬汁后更加爽口。5. 鳗鱼+原条牛肋骨这道菜是整晚的高光之一！鳗鱼切片后搭配酱汁，入口软嫩且带有浓郁的酱香，旁边还有红椒丝和香菜提味，配上一片柠檬，酸香与鳗鱼的甜味相得益彰。原条牛肋骨则是另一个惊喜，肉质肥瘦适中，烤得外焦内嫩，油脂在烧烤过程中慢慢渗出，肉香四溢。旁边还有新鲜沙拉、香菇和各式酱料，让整道菜更加丰富。6. 韩式蒸蛋韩式蒸蛋（Gyeran-jjim）端上桌时热气腾腾，表面撒了葱花、红椒丝和鱼籽，卖相很诱人。蒸蛋口感滑嫩如布丁，蛋香浓郁，搭配鱼籽的鲜味和葱花的清香，简单却令人满足，是烧烤间隙的一道温暖小品。7. 牛尾汤牛尾汤清澈却充满深度，汤里有牛尾肉、葱段和青菜，汤底浓郁却不腻，带有牛骨熬制的鲜甜。牛尾肉炖得软嫩入味，入口即化，汤汁温润暖胃，非常适合搭配烧烤的浓烈风味。8. 鹅肝饭（有饭焦）这碗鹅肝饭让我印象深刻！饭底有香脆的饭焦，上面铺著烤得外酥内嫩的鹅肝，撒上葱花和芝麻，淋上少许酱汁。鹅肝入口即化，浓郁的油脂香气与饭焦的脆口形成强烈对比，米饭吸收了酱汁的咸香，每一口都充满层次感，绝对是整餐的一大亮点。9. 甜品：布丁甜品是经典的焦糖布丁，表面焦糖层烤得金黄，布丁本身滑嫩浓郁，入口即化，甜度适中，搭配旁边的香菜点缀，增添了一丝清新感，为整顿饭画上完美的句号。10. 帐单这顿饭的总额是$1952.50，包括了De Luxe Dry-Aged Selection、牛肋骨、鹅肝饭等高质菜式，还有荔枝梳打和服务费。虽然价格不低，但考虑到食材的品质、全程有员工帮忙烧烤的贴心服务，以及整体用餐体验，还是物有所值的。总结这次在Maek Jeok的用餐体验非常愉快，从前菜到甜品，每一道菜都展现了韩式料理的精致和用心。全程有员工帮忙烧烤的服务让我们可以轻松享受美食，无需自己动手，特别适合想专注于品尝和交流的用餐场合。无论是牛肋骨的浓郁肉香，还是鹅肝饭的惊艳口感，都让人回味无穷。如果你想体验高质的韩式烧烤，Maek Jeok绝对是一个值得一试的选择！…查看更多

星期六中午过黎即刻入座 唔洗等位例牌一入座就上前菜, 前菜款式比其他餐厅丰富 抵赞 我叫左份lunch set参鸡汤 配埋白饭一碗 份量十足用既系半只乌鸡 肉质嫰滑 好食!同行朋友叫既系海鲜豆腐汤 同大酱汤配牛肉都有水准另外要提既系 呢到又有我最钟意饮既荔枝梳打 即刻叫返杯(只需加$12)…查看更多

Nestled in a contemporary setting with burgundy-toned wooden booths, Maek Jeok elevates the dining experience beyond conventional Korean barbeque. Attentive servers expertly grill and precisely cut the meat tableside, creating a deeply enjoyable and interactive dining experience. By meticulously dry-aging premium beef for 28 days, Maek Jeok delivers exceptional tenderness and depth of flavor that distinguishes it from ordinary steakhouses. 𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨 - 𝖲𝖾𝖺𝗌𝗈𝗇𝖺𝗅 𝖲𝖺𝗅𝖺𝖽- 𝖲𝗈𝗒 𝖲𝖺𝗎𝖼𝖾 𝖯𝗅𝖺𝗍𝗍𝖾𝗋- 𝖶𝖺𝗀𝗒𝗎 𝖳𝖺𝗋𝗍𝖺𝗋𝖾The Soy Sauce Platter features generously sized soy marinated shrimps and scallops, offering a rich and umami-forward start to the meal. The Wagyu Tartare is a playful, interactive dish - raw minced beef nestled in the center, crowned with a raw egg and surrounded by five distinct seasonings. The server expertly mixes the ingredients tableside, creating a perfectly balanced, luxurious starter. 𝘽𝙖𝙧𝙗𝙚𝙘𝙪𝙚- 𝖶𝖺𝗀𝗒𝗎 𝖳𝖾𝗇𝖽𝖾𝗋𝗅𝗈𝗂𝗇- 𝖶𝖺𝗀𝗒𝗎 𝖳𝗈𝗉 𝖡𝗅𝖺𝖽𝖾- 𝖣𝗋𝗒-𝖺𝗀𝖾𝖽 𝖪𝗈𝗋𝖾𝖺𝗇 𝖲𝖺𝗆𝗀𝗒𝖾𝗈𝗉𝗌𝖺𝗅- 𝖣𝗋𝗒-𝖺𝗀𝖾𝖽 𝖡𝖾𝖾𝖿 𝖳𝗈𝗇𝗀𝗎𝖾- 𝖪𝗈𝗋𝖾𝖺𝗇 𝖤𝖾𝗅The barbecue experience is truly exceptional, with servers skillfully grilling and precisely cutting each piece of meat right at the table. The Wagyu Tenderloin emerges as the crown jewel, its marbling creating a melt-in-your-mouth experience. The Wagyu Top Blade offers a more robust flavor, while the Dry-aged Korean Samgyeopsal brings a traditional approach to pork belly. The Beef Tongue reveals a unique texturer and flavor profile that delights the palate. The Eel adds a surprising dimension with its rich, smoky notes.𝙆𝙤𝙧𝙚𝙖𝙣 𝘼𝙘𝙘𝙤𝙢𝙥𝙖𝙣𝙞𝙢𝙚𝙣𝙩𝖲𝖾𝖺𝖿𝗈𝗈𝖽 𝖲𝗈𝗎𝗉The soup serves as a sublime finale. Featuring a slightly spicy broth, the soup is generously filled with fresh seafood and soft tofu, delivering a robust and warming flavor that perfectly balances the preceding dishes. …查看更多

If you’re searching for a delicious, high-quality Korean barbecue experience that doesn’t break the bank, “Maek Jeok” delivers— every day! My husband and I stopped by for lunch and tried two sets: the $258 Supreme Meat Platter with six grilled items, and the $208 Solo Grilled Set featuring three selections. Each came with a rich soybean paste soup, steamed rice topped with seaweed, a drink, and unlimited appetizers we couldn’t stop snacking on.Though the restaurant was packed during lunch hour, the atmosphere remained relaxed and welcoming. Thankfully, we had reserved a table for 1:30pm and can stay till 4:00pm.Special thanks to Connie, our waitress, who walked us through the menu with patience and spot-on recommendations. The staff were young, and impressively professional, great service from start to finish.“We showed up hungry and curious… and left full, happy, and already planning our next visit.”And yes, we’ll definitely be back to try their dry-aged meat. If lunch was this good, dinner must be something special. Can’t wait! …查看更多