貊炙

星期六中午过黎即刻入座 唔洗等位例牌一入座就上前菜, 前菜款式比其他餐厅丰富 抵赞 我叫左份lunch set参鸡汤 配埋白饭一碗 份量十足用既系半只乌鸡 肉质嫰滑 好食!同行朋友叫既系海鲜豆腐汤 同大酱汤配牛肉都有水准另外要提既系 呢到又有我最钟意饮既荔枝梳打 即刻叫返杯(只需加$12)…Read More

Nestled in a contemporary setting with burgundy-toned wooden booths, Maek Jeok elevates the dining experience beyond conventional Korean barbeque. Attentive servers expertly grill and precisely cut the meat tableside, creating a deeply enjoyable and interactive dining experience. By meticulously dry-aging premium beef for 28 days, Maek Jeok delivers exceptional tenderness and depth of flavor that distinguishes it from ordinary steakhouses. 𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨 - 𝖲𝖾𝖺𝗌𝗈𝗇𝖺𝗅 𝖲𝖺𝗅𝖺𝖽- 𝖲𝗈𝗒 𝖲𝖺𝗎𝖼𝖾 𝖯𝗅𝖺𝗍𝗍𝖾𝗋- 𝖶𝖺𝗀𝗒𝗎 𝖳𝖺𝗋𝗍𝖺𝗋𝖾The Soy Sauce Platter features generously sized soy marinated shrimps and scallops, offering a rich and umami-forward start to the meal. The Wagyu Tartare is a playful, interactive dish - raw minced beef nestled in the center, crowned with a raw egg and surrounded by five distinct seasonings. The server expertly mixes the ingredients tableside, creating a perfectly balanced, luxurious starter. 𝘽𝙖𝙧𝙗𝙚𝙘𝙪𝙚- 𝖶𝖺𝗀𝗒𝗎 𝖳𝖾𝗇𝖽𝖾𝗋𝗅𝗈𝗂𝗇- 𝖶𝖺𝗀𝗒𝗎 𝖳𝗈𝗉 𝖡𝗅𝖺𝖽𝖾- 𝖣𝗋𝗒-𝖺𝗀𝖾𝖽 𝖪𝗈𝗋𝖾𝖺𝗇 𝖲𝖺𝗆𝗀𝗒𝖾𝗈𝗉𝗌𝖺𝗅- 𝖣𝗋𝗒-𝖺𝗀𝖾𝖽 𝖡𝖾𝖾𝖿 𝖳𝗈𝗇𝗀𝗎𝖾- 𝖪𝗈𝗋𝖾𝖺𝗇 𝖤𝖾𝗅The barbecue experience is truly exceptional, with servers skillfully grilling and precisely cutting each piece of meat right at the table. The Wagyu Tenderloin emerges as the crown jewel, its marbling creating a melt-in-your-mouth experience. The Wagyu Top Blade offers a more robust flavor, while the Dry-aged Korean Samgyeopsal brings a traditional approach to pork belly. The Beef Tongue reveals a unique texturer and flavor profile that delights the palate. The Eel adds a surprising dimension with its rich, smoky notes.𝙆𝙤𝙧𝙚𝙖𝙣 𝘼𝙘𝙘𝙤𝙢𝙥𝙖𝙣𝙞𝙢𝙚𝙣𝙩𝖲𝖾𝖺𝖿𝗈𝗈𝖽 𝖲𝗈𝗎𝗉The soup serves as a sublime finale. Featuring a slightly spicy broth, the soup is generously filled with fresh seafood and soft tofu, delivering a robust and warming flavor that perfectly balances the preceding dishes. …Read More

If you’re searching for a delicious, high-quality Korean barbecue experience that doesn’t break the bank, “Maek Jeok” delivers— every day! My husband and I stopped by for lunch and tried two sets: the $258 Supreme Meat Platter with six grilled items, and the $208 Solo Grilled Set featuring three selections. Each came with a rich soybean paste soup, steamed rice topped with seaweed, a drink, and unlimited appetizers we couldn’t stop snacking on.Though the restaurant was packed during lunch hour, the atmosphere remained relaxed and welcoming. Thankfully, we had reserved a table for 1:30pm and can stay till 4:00pm.Special thanks to Connie, our waitress, who walked us through the menu with patience and spot-on recommendations. The staff were young, and impressively professional, great service from start to finish.“We showed up hungry and curious… and left full, happy, and already planning our next visit.”And yes, we’ll definitely be back to try their dry-aged meat. If lunch was this good, dinner must be something special. Can’t wait! …Read More

～貊炙～.一间中高价位嘅韩式烧肉餐厅，我地拣左其中一个set dinner $430/per person (Minimum 2 pax) 另收加一服务费，可以拣自己或者专人烧比你食😁.套餐包括：季节沙律传统不同可refill前菜韩国蕃茄冷盘韩式蒸蛋40天熟成北海道五花肉熟成酱油牛肋肉西班牙八爪鱼熟成炸酱面大酱汤配饭传统茶.为左唔好浪费左啲食物，最后都系拣左专人帮我地烧，佢一路烧仲会一路放得靓靓比我地影相😁👍，啲野食真系又可以睇又好味😋连个蕃茄都切到咁靓👍韩国蒸蛋都几大兜，不过我都系钟意食日本嘅蒸蛋蛋啲，因为日本蒸蛋比较滑😁.40天熟成北海道五花肉包埋菜，同一向钟意夹埋泡菜一齐食，睇落好多油脂但系都唔会好漏，感觉特别好味👍西班牙八爪鱼劲大只🐙原来唔同部位味道都会有唔同，好似系先食头再食尾，我都唔系好记得😂放心到时去到会有专人教你点食架喇🙈😂点唔同嘅酱汁又会有唔同嘅感觉，好爽口👍几有惊喜的八爪鱼👍😋而熟成酱油牛肋肉超大块，cut开左一半先记得影相🙈肥瘦均匀，食落好Juicy😋.其实食到依度已经感觉饱左了😂仲有熟成炸酱面同大酱汤配饭未食，但系点都要试下😁炸酱面系比出面一般嘅炸酱面好食啲👍我自己几钟意个大酱汤😍咸度配埋个饭岩岩好👍饱都要食多几啖🙈🙈.依间餐厅真系几唔错，服务好，野食good👍虽然价钱唔系特别平，但系系有质素的👍值得再去🥰👍.😋食物质素：8.5/10😍打卡指数：8/10👍环境服务：8.5/10💰性价比：7.5/10👏🏻回头率：8/10.地址📍貊炙 (湾仔)湾仔港湾道30号新鸿基中心1楼104, 104A, 105A 及 106-108号舖Mon - Sun 11:30-22:30.#湾仔美食 #韩烧 #庆祝餐厅 #香港美景 #香港美食 #香港好去处 #打卡餐厅 #打卡景点 #香港打卡 #keepfit #ondiet #workout #gymgirl #gymlife #gym #beach #hongkongfood #hightea #afternoonteahk #hongkongfoodie #foodblogger #hongkongfoodblogger…Read More

🇰🇷韩式干式熟成烧肉盛宴｜极致晚餐体验👅这次来到主打高级韩烧的「貊炙」🥢品尝他们招牌的DELUXE DRY-AGED SELECTION套餐（$820/位）每一道菜都将韩式烧肉提升至艺术层次！韩式蒸蛋🥚蓬松绵密表层微焦香气十足 内里保持滑嫩是完美的开场 🫶🏻酱油盛🥣酱油帆立贝鲜甜弹牙 酱油腌制得恰到好处；酱油虾肉质紧实 咸香中带微辣非常开胃！水芹菜熟成牛肋骨🐮主打熟成肉类绝对是重头戏 牛肋骨肉质软嫩多汁 经过熟成后风味更浓郁 搭配水芹菜清爽解腻🥬烤鳗鱼🐟鳗鱼烤至外皮酥脆 肉质细腻 油脂香气在口中爆发 让人回味无穷 💡水芹菜牛尾汤🥩牛尾汤熬煮得浓郁醇厚 牛尾胶质丰富 搭配水芹菜的清香 暖胃又满足💨鹅肝饭🍚意外惊喜——鹅肝煎得外脆内嫩 油脂渗入米饭中 每一口都是奢华享受！完美收尾-甜品鸡蛋布甸🍮甜品鸡蛋布甸绵密滑顺 蛋香浓郁 为这顿高级韩烧画下甜美句点💯📍貊炙 MAEK JEOK 湾仔港湾道30号新鸿基中心1楼104, 104A, 105A 及 106-108号舖…Read More