🍚🐟海之幸丼海の幸丼Rice with Yellow Tail, Flounder Fin, O-Toro, Salmon Roe, Red Shrimp, Snow Crab Claw, Japanese Sea Urchin📝一波接一波嘅疫情加上一連串防疫措施雖然晚市堂食放寬至12點但即使喺銅鑼灣過咗9點半搵食都相當困難通常夜晚做完運動都9點幾梳洗完都9點半再急急腳行出登龍街竟然搵唔到餐廳堂食因為好多餐廳閂10點或更早9點半已經唔可以入座最後發現有3間可以9點半後堂食其中豊勝手丼收11點刺身丼亦適合運動完補充今月想再去駭然發覺已經結業實在可惜以前喺附近返工中午都有嚟過食飯刺身新鮮收費唔平但份量十足最後呢次食嘅係海之幸丼左口魚無預警下被轉成帶子都無所謂嘅只係講聲先會好啲其他仲有油甘魚大拖羅（大トロ）三文魚子赤海蝦雪場蟹鉗日本海膽配上赤醋飯同各樣配料色香味俱全之餘食法又多花款非常滿足希望後會有期Wave after waveTogether with the restrictions for COVID-19Although catering outlets can be opened until 12amIt’s still hard to find a restaurant for dine-in after 9:30pm Even in Causeway BayIt’s 9-ish after working outAnd then 9:30pm after changingQuickly hopped to Tang Lung StreetAlmost no dine-in alreadyAs most restaurants close at 10pm or earlierSo last order before 9:30pmFinally saw 3 restaurants which would still be available after 9:30pmOne of them was thisSashimi don is a good choice after exercise tooUnfortunately it’s already gone out of business When I wanted to visit it again this monthSuch a pity In the past I worked nearbyI also went here for lunchSashimi was freshQuite costly but portion was largeThe last one I had for dinner was seafood don (rice)Flounder fin was changed to scallopI was fine with itBut could be better if I was told before the changeThere were also yellow tail, o-toro (tuna), salmon roe, red shrimp, snow crab claw, Japanese uni (sea urchin)With seaweed, peril leave, rice mixed with red vinegarColourful and tastyHad it in as many ways as I likedHappily satisfied Hope it would get back in business somewhere 💰HKD298⚠️經開飯網訂座有七五折25% off if reserving a table via OpenRice…查看更多
到落單嗰陣，問店員今日既omakase丼飯有咩，因為驚有d食左會皮膚敏感，店員好nice甘問我有咩唔食，同廚師講聲換第二d俾我
我們叫的海鮮丼飯都十分有水準，刺身類只都保持了新鮮度及口感，飯的部分也突出了日本米的軟糯，新鮮現磨的芥末將食材提升了不少！
飲品也可以選擇日本直送的汽水，看著瓶身上面的地名，喚起了許多在日本暢玩的美好回憶！
，準時到入座，滿心歡喜期待我的日本丼飯。朋友叫了鮮漬丼，全部刺身都是用豉油醃過，所以不用再點任何調味料都好好食。而我就叫了五品貝之風呂丼，就是為了那板海膽，而我叫的和朋友叫的丼裡刺身款式都有不同，所以可以分享一起吃。五品貝～有赤貝、帆立貝、馬糞海膽、馬刀貝和鮑魚，但由於鮑魚沒貨，所以侍應問是否願意改其中一款，最後我揀了馬刀貝，因為超鍾意馬刀貝的爽脆
。另外我們叫了兩款小吃，厚燒牛舌，忌廉蟹肉薯餅，超滑和creamy，牛舌口感幾好。
等左都幾耐先有丼飯，店員忙住做外賣。五品貝之風呂丼 $348 另加一呢個丼係全餐牌最貴，有海膽兩大片，連殼磯煮鮑魚一隻，活赤貝一隻，帆立貝一細隻，同馬刀貝幾片。啲材料唔夠蓋住啲飯。日式芥末同酸薑份量就勁多。海膽大大片，食落少少苦，絕對低質。其他海鮮質素正常，冇乜特別，呢個價錢分量偏少。酸薑好辣。炙之海鮮丼 $268 另加一炙之海鮮丼有炙燒三文魚三片，吞拿魚同油甘魚各兩片，同帶子一隻。啲海鮮完全冇炙燒味，冇油香又乾爭爭，差。材料都係分量偏少。餐廳寫明壽司飯可免費添加。見啲壽司飯上左豉油色不過冇乜味，又唔夠酸，又偏硬，幾難食。我同行友人要添飯先可食飽。跟餐可加$20追加小食，或加$30加刺身。裝修好日式，都算見得人，不過非常擠迫。總結，價錢非常貴而質素差，絕對無下次。
