影片
奖项殊荣
最优秀旺角开饭热店(2009-10), 最优秀开饭粥粉面店 (2009-10)
营业时间
今日营业
11:00 - 22:30
星期一至日
11:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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谭仔的土匪鸡翼一直很喜欢吃鸡翼，但是一直很难遇到好吃的鸡翼，因为鸡翼很难煮得好吃，就是所谓的易学难精，鸡翼不是很难煮熟，但是要煮得好吃可说是难过登天，很多所谓专业大厨只不过能将鸡翼煮熟，但要将鸡翼煮到仅仅熟，是需要专业的技巧以及训练才能做到，想不到在这里遇到完美的鸡翼，真是让我喜出望外。首先，鸡翼皮煎得很香脆，加上芝麻香气，味道复杂，却十分好吃，因为厨师将芝麻的香气发挥到淋漓尽致，结合鸡翼油脂的香气，让我惊喜万分。煎鸡翼的同时，鸡翼的皮下脂肪有排出来，所以鸡翼起来不会觉得油腻，这种煮法将鸡翼的优点发挥到超出我的预期。鸡皮下的鸡肉相当嫩滑，好吃得很，原汁原味，吃不到什么雪气味，足见鸡翼的质素很高。鸡肉的质感出色了得之外，调味亦相当专业，仍能清楚吃个鸡肉的鲜味，不会被盖过去。表面上只是一道简单小食，其实当中有莫大的专业含量和技术存在，让我大开眼界，并对店家倍加欣赏。
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平时唔食得辣嘅我，去谭仔永远只敢叫清汤，估唔到新出嘅*虾汤米线*竟然畀到我超大惊喜！今次试咗「凤尾虾+鱿鱼花」组合，仲可以加钱加埋凤尾虾。.一上枱就闻到阵阵鲜香虾油，热辣辣捞匀汤底，啖汤好浓又唔会死咸，啖啖都系海鲜精华，可惜我怕肥，如果唔系连平时唔饮汤嘅我都可能清晒成碗😂.鱿鱼花爽口弹牙，凤尾虾大大只咬落鲜甜，两样吸尽虾汤鲜味，完全唔使加辣已经够晒满足～最感动系终于唔使斋食清汤咁寡，呢个汤底我encore硬！
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今日忽然之间想去食谭仔！所以上班同事就去咗食谭仔！叫咗个三哥酸辣汤底，另外再加鸡肉同埋素菜卷！佢嘅素菜卷系我超欣赏嘅！不过唔知点解今日个素材卷冇另外上反而浸咗落个汤度😭之前佢个素菜卷到除晒另外上真系超级正！另外佢啲鸡肉系腍同爽口嘅！唔会好似咬紧鸡胸咁，嚡熠熠！
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**🌶️ 麻辣米线中辣挑战！腩肉+鸡肉双倍满足～** 一上枱就闻到超香花椒味🔥！中辣汤底麻得嚟又唔会呛喉，啱啱好够刺激～ 腩肉肥瘦均匀，卤到超入味，咬落去仲有少少油脂香💥！鸡肉嫩滑冇得顶，索晒麻辣汤汁，正到痺😝！ 米线份量劲足，煮得爽口唔会淋patpat～ 加埋啲炸酱同芽菜，捞匀食真系无得输👏！食完成个嘴仔麻痺痺，但系又忍唔住一啖接一啖，停唔到口啊～ **💡 总结：麻辣控必试！重口味人士大满足～** #麻辣米线 #中辣上瘾 #腩肉鸡肉绝配 #食完仲想encore
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This was my first experience with the franchised chain Chinese Noodle restaurant. I ordered the Cross Bridge Mixian for two(my wife ate with me). The base I went for was the sour and spicy. The waitress didn’t ask our heat level, but gave us the level 3 (1/3 mild). The flavor was good, but id prefer spicier next time. It was loaded with all the toppings listed and the noodles were cooked perfect. I would definitely order again. It came with what in America we would call Bread and Butter Pickling flavor of banana peppers. Really delicious. Ordered 3 sides; the cinnamon and caramel bread, spicy black fungus and chicken. All three were fresh and had perfect seasoning. My only complaint would be the service. The staff seemed all over the place and a little unfocused. Two people who sat after us had orders taken before us even though we had signaled we were ready.
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