蘑歡雲南小酒館

呢间餐厅以云南滇菜为主打，融入来自佤族、傣族等少数民族嘅传统风味，更有一系列珍稀菇菌菜式🥢大厨团队嚟自云南，厨艺总监由曾获黑珍珠一钻嘅大厨担任🏵️💗百香果油醋汁凤梨凤尾虾($108)大只爽口嘅凤尾虾配上酸酸甜甜嘅新鲜凤梨🦐以清爽嘅百香果油醋汁同大量芫荽调味，非常开胃🍍💗三年诺邓火腿配手撕乳扇($328)云南诺邓火腿有「中国三大名腿」之称🍖大理白族独创嘅手撕乳扇系以鲜牛奶混合酸浆拉制后晾干成薄片🧀火腿嘅咸香醇厚，奶香浓郁嘅乳扇，再加上香甜多汁嘅哈密瓜，味道好有层次🍈💗螺丝椒炒白葱($328)严选时令云南野生白牛肝菌，菌肉紧实爽脆🍄‍🟫加入螺丝椒猛火快炒，浓厚嘅菌香碰撞微辛嘅青椒香味🫑💗油淋云南黄牛干巴($268)黄牛干巴将黄牛肉以盐、花椒、辣椒等香料腌制，再晾晒风干而成🥓并加入大量文山丘北县特级干椒同花生爆炒，味道麻辣咸香，越食越上瘾🌶️💗大理野果酸汤鱼($268)贵州酸汤鱼汤头酸辣醒胃，柠檬香茅味突出，味道有d冬荫功🍲鲜鱼片嫩滑无骨，仲有豆腐、芽菜同莴笋等配料吸收汤汁精华🐟💗诺邓火腿焖小麦瓜($88)选用云南特有姜柄瓜，瓜肉入口软烂🥒加上清嘅嘅红萝卜，加入炸蒜头同咸香诺邓火腿炒香🥕💗古法铜锅油焖鸡($198)油焖鸡将鸡肉、薯仔、番茄等配料放入铜锅炖煮🥘鸡肉保持油润嫩滑，薯仔炆到软烂入味，味道浓稠且带微辣，送饭一流🥔💗炭烤牛肉小串($138)炭烤牛肉串肥瘦均匀，充满孜然粉香味，麻辣风味非常惹味🍢💗老昆明韭菜花肉末小锅米线($78)小锅米线汤头酸辣鲜爽，配上滑捊捊嘅米线，有少量猪肉碎同韭菜作配料🍜💗黑松露菌子焖饭($98)选用野生黑松露、牛肝菌、黑皮鸡枞菌等时令菌菇，将浓郁菌香焖入米饭中🍄‍🟫再配搭煎荷包蛋同酸腌萝卜🍳将所有材料捞饭一齐食，味道好丰富🍚💗鲜花饼($12/个）以松化嘅油酥饼皮包裹住玫瑰花馅，食起嚟花香浓郁且甜而不腻🌹💗荔枝冰茉莉（$38）茉莉花茶加入新鲜荔枝调制，充满清新嘅果香同幽雅嘅花香🌸💗柠檬油柑茶（$38）柠檬油柑茶酸甜解渴，可以有效促进消化🍋…查看更多

Dinner organised by TH, who apparently originated from Yunnan and wanted to show us what Yunnan cuisine was all about. Yunnan cuisine as I know it is mostly spicy with a moderate balance of sweet and sour; utilizing frequently mushrooms, flowers, ferns, algae and goat cheeses.TH assured me they had non spicy dishes so not to worry. (I was looking forward to trying the different mushrooms.)Upon arrival, was greeted by greeters and servers who insisted on speaking Mandarin.Shown into the private room with a balcony. TH probably picked this restaurant so that he could “breathe”.Here’s what they thought I could eat but was actually way too spicy for me.版纳树番茄烧椒茄子老昆明韭菜花肉末小锅米线- couldn’t even handle the white peppery broth. 黑松露诺邓火腿炒绣球菌- seemingly harmless but my mouth exploded. I really don’t understand why people insisted that someone who “唔食辣” could handle “小辣”. Considering 小辣 = 辣. 😡🥵🤬Here’s what I could eat.滇味盐水猪肝- not a fan of organs but they said it was good.大理炸乳扇配玫瑰酱- super gamy goaty tasting. Greasy. Not crispy. Gave up after one bite. 石屏包浆豆腐- nothing special. The ones at home taste better. 水煎乳饼- server announced the dish (in mandarin of cos) which AH pretended to be proficient and told me it was “鱼饼”. Super gamy goaty tasting.徐家渡香肠拼诺邓盐泥肉- they asked for rice to go with the sausages, to get the claypot feel. 杂菌酥- I ordered for myself. Not bad. Bun was soft and flaky. 牛肚煲- even tho not a fan of organs, was super starving so had to try. Not bad, tasted like normal beef brisket. Broth was good, not oily. 甜笋炖鸡- bamboo shoots are now in season so TH ordered this dish in advance. By now servers could sense my frustration so gave me an extra big bowl with chicken thigh. Disappointingly, bamboo shoots tasted nothing special.地瓜菜猪手- off the menu (being part of the employee meal). A gift from servers cos they felt so sorry for me 🫶🏽. By that time I had already told TH that he would be dreaming if he thought I would be paying my share of the meal.Here’s what they had.版纳包烧杂菌大理野果酸汤鱼丘北干椒妙白葱（白牛肝园）- 丘北干椒炒- 螺丝椒炒油淋云南黄牛干巴岁烤羊肉小串-微辣香辣鸡胗-微辣炭烤牛肉小串-微辣Dessert- underwhelming selection. Didn’t order any. In summary: A dinner that I shouldn’t have attended. …查看更多

周末和朋友打卡了中环兰桂坊的🆕云南菜【The Mushroom】装修融合了民族风与现代感，小舞台还有蘑菇装饰🍄‍🟫裤裤打卡！灯光柔和音乐轻缓，吃饭小酌惬意呐~🍍百香果油醋汁凤梨凤尾虾果香清新的一道！虾肉紧实，凤梨清甜，酸甜平衡得不错🍖火腿配手撕乳扇传统风味搭配，火腿咸香柔和，乳扇带着淡淡奶香，组合秒哇~🔥炭烤牛肉/羊肉小串炭烤香气迷人，肉质细嫩多汁，蘸料是点睛之笔🍲过桥米线配料丰富，汤清味鲜，米线滑爽，是熟悉的地道味道。🌹还吃到了云南旅游回来心心念念的鲜花饼！！酥香可口，内馅花香自然，收尾恰到好处。…查看更多

中环高端云南菜 打工人下班小聚 喝一杯 再适合不过，很难找到专吃云南菜的餐厅…🍲 必点推荐• 菌子星人：丘北干椒炒白牛肝菌、黑松露菌子焖饭• 肉食控：油淋云南黄牛干巴、古法铜锅油焖鸡、炭烤牛肉小串• 特色菜：三年诺邓火腿配手撕乳扇、大理野果酸汤鱼• 不辣星人：老昆明韭菜花肉末小锅米线• 解腻搭档：鲜花饼、荔枝冰茉莉、普洱酸角汁个人喜欢冰茉莉 好喝 配鲜花饼绝配。值得试一试…中环逛吃别错过！约上朋友聚会，家人聚餐，都可以…查看更多

家人们谁懂啊！在中环试吃挖到一家宝藏云南菜餐厅The Mushroom～不愧是从魔都上海火过来的，配上兰桂坊的氛围绝绝子✨太适合中环精致男女们dating，氛围感拉🈵🌟前菜直接封神！▫️百香果油醋汁凤梨凤尾虾酸甜开胃▫️三年诺邓火腿配手撕乳扇奶香爆炸🔥主菜重磅出击！古法铜锅油焖鸡咕嘟咕嘟冒着热气铜锅保温性绝绝子 鸡肉嫩到爆汁碳烤牛肉小串+羊肉小串更添烟火气炭火香混合孜然香 一秒穿越云南夜市🍜云南过桥米线汤底鲜掉眉毛搭配清爽芭乐滇橄榄 解腻神器认证荔枝冰茉莉清甜沁心 拍照超上镜✨🍮收尾的现烤鲜花饼直接升华酥皮掉渣 玫瑰馅还会流心空运来的食材在中环现烤最高端的食材 最新鲜的吃法🥀人均💰：300📍中环兰桂坊加州大厦7F…查看更多