茗悅

营业中

休息中

茗悅(Ming Pavilion)位於港島香格里拉酒店內，是間福建菜餐廳🥢 一出電梯就被整片綠色植物裝飾吸引住了🤩 餐廳的裝潢以綠色為主調，華麗優雅💚 而窗邊望出去是酒店泳池☺️ 餐廳的整體氛圍有點像世外桃源的感覺呢～🥰🤍香酥脆蝦棗 (HKD118/5件)🤍閩南五香卷 (HKD118/6件)🤍陳年青紅醉花螺 (HKD188)🤍廈門風味潤餅配帝王蟹肉 (HKD388)🤍雞湯汆海蚌 (HKD108/位)🤍香脆紫菜海蠣煎 (HKD168)🤍醋溜白菜 (HKD128)🤍傳統炆海鮮福建麵 (HKD328)🤍Hojicha Mojito (HKD138)整體食物味道很有驚喜✨ 當中最推薦”香酥脆蝦棗”、“廈門風味潤餅配帝王蟹肉”及”傳統炆海鮮福建麵”！😋🤍香酥脆蝦棗：外層金黃酥脆，蝦肉鮮嫩爽彈，非常香口🤤🤍廈門風味潤餅配帝王蟹肉：超豐盛的內餡材料包括鮮蝦、五花肉、胡蘿蔔、花生糖、海苔等等，加+HKD100還有帝王蟹肉😍 把喜歡的材料放到薄餅上，再塗上醬汁🤍 口味獨特，味道層次非常豐富🤩 不過因為內餡材料實在太多，我們再另外多點了6塊薄餅呢～🙈 (+HKD78)🤍傳統炆海鮮福建麵：用料豐富，麵條吸收了

As someone who recently had the opportunity to dine at the new Ming Pavilion restaurant at the Island Shangri-La, I have to say that my overall experience was a bit of a mixed bag.On the one hand, the ambience of this place is truly stunning. The gorgeous green details and the lush, oasis-like outdoor seating create such a relaxing and serene atmosphere. It's the kind of setting that sets the tone for a special dining experience.The service was also impeccable – the staff were attentive, and dis

很喜歡這間餐廳 我是被它的裝修吸引的 很華麗 還有喜歡戶外露天的的地方 我6:00去還影到日光相真的太美了 點了一個蕃茄湯 一個廈門潤餅 裏面有很多材料我還加了$100有皇帝蟹肉 食這個也很飽

Dishes have light taste, came in small portion but overall decent. Would recommend the Deep Fried Five Spice Pork Roll and the Deep Fried Hand Chopped Prawn Roll. We found the Xiamen-style Popiah mediocre at best (far cry from authentic ones). The Chrysanthemum Shaped Fish with Sweet and Sour Sauce was tasty (the selling point that it’s chrysanthemum-shaped wasn’t evident at all, more like curled up fish fillet). The experience was horrible though - while it started great with friendly recepti

In HK one would be able to eat different types of Chinese cuisine, but one surprising miss has been Hokkien. Despite some dishes can be found in Taiwanese restaurants, there are very few dedicated Fujian diners in town. So, when I heard a new Hokkien restaurant has opened in Island Shangri-La, we quickly booked to see whether it is authentic or not.Located on the same floor as the outdoor swimming pool, the restaurant is circular in shape, with full-height windows allowing natural light in. The

媽媽生日，佢想食依間所以揀咗依間慶祝，金鐘香格里拉8樓都算易搵，預早已經book咗星期六中午，餐廳地方唔算太大，坐枱都唔算多，但不過都寬躺和舒服…裝修grand , 而出邊係酒店泳池。叫咗四個菜另外兩款甜品，一個三黃雞，一個炸蝦早，一個海蜇凍和一個拼盤。甜品嗌咗2個花生湯和芋泥…. 首先簡單啲講全部都好食🤣🤣同有特色, 其實都好少食福建菜….. 首先講講過海蜇凍真係餐前小食一口一件，但係真係做得好好味, 個炸蝦早等咗小耐, 但好香口。三黃雞感覺好正, 調個味出嚟酸酸甜甜好正，易入口，但雖然細細件，大家小心都有骨呀😂 個拼盤本身有6片包乳豬嗰啲包皮，跟住佢有九格配料放進去包住再食，好好味⋯⋯最後甜品尤其是個花生湯真係好出色，再用油炸鬼點來吃更加好味….好夾。最後大家留意如果其中有人生日嘅可以同佢哋提早講聲，佢係有一個生日麵送，媽媽話都好味喎😃

一出𨋢已經有置身於花園 🪴 嘅感覺，喺泳池旁邊，就係以前 Waterside Terrace 的位置，現在改建成室內，以綠色做主調，加落地玻璃。準時到達，安排到梳化位。侍應好快奉上 welcome tea - 玫瑰花茶 🌹 一小杯。當日點了套餐（$488）及額外加兩個小菜。前菜有永春老醋海蜇凍 Aged Yongchun Vinegar Jellyfish Terrine：用上醋及海蜇製成嘅啫喱，酸甜醒胃。永春老醋係福建特產，中國四大名醋之一。另一個家鄉小食係閩南五香卷 Deep-Fried Five Spice Roll：閩南節慶不可缺少嘅一道佳餚。餡料及味道一流，外脆內軟。加埋個甜辣醬，正。 帝王蟹肉魚肚羹 Fish Maw & King Crab Meat Thick Soup：一句講晒好足料，好好味。胡椒粉另上，因應個人口味，自行添加。爆炒海蟶子 Stir-Fried Razor Clam with Black Bean Sauce：蟶子冇過火，夠入味，送飯好正。 廈門薑母鴨 Xiamen Ginger Duck：好 impressed, 肉質非常嫩滑，夠入味，味道唔算太濃太

Ming Pavilion is the latest addition to Island Shangri-la, serving Hokkien cuisine. As I walked in, I was mesmerised by how exquisitely and tastefully it is designed by Spanish interior designer LRV, reminding me of the much coveted private club A in London. So even if you are not into Hokkien cuisine, it is still a beautiful space to be in for a quiet afternoon. You may perhaps consider enjoying their curated selection of Chinese teas including lapsang souchong from southern Fujian or Fuzhou ja

香港較少福建菜餐廳, 第一時間與祖籍福建的朋友試新場 。聽說品牌是新加坡老字號，由老闆女從引入。裝修新派華麗、食物用料上乘，味道也十分滿意，服務周到。唯一是枱size 較細, 食物份量也較細, 適合2-4人用餐, 不適合多人聚會。而且也缺乏彈性。有一些菜例牌六件一些五件，我們六人問可否加錢加一件說不可以😟價錢也算中上，茶錢最平也要$58/位。所以我們沒有開茶，叫了一瓶酒😅餐廳也提供熱水不另收費。除了價錢貴一點外, 也算不錯的一餐。