老碗會 (Mikiki)

first store in hkthe store is actually quite busysuper reasonably priced, huge portion! youll be 300% by ordering $200 for two person! that cold noodles was my fave! amazing service toolooking forward to new stores1) cold noodles —- fresh veggies with a crunch, intense flavour profile with a refreshing vibe2) beef noodles —- intense beefy flavour, tender texture —- just how a beef noodles should be 3) sour milk —- typical but good, super homey just like a staple 4) beef skewer —- intense cumin flavour, simple but good, would prefer a slightly more premium cut but this is what it is 5) cured tofu —- just right, can’t complain but sure no surprise …查看更多

平時好少食到陝西菜，今日行過見到平均都只係30幾蚊就大大碗決定嚟試吓，兩個人唔使$100就食得飽嘅餐廳依家真係好少！-🥢現烤肉夾饃 外皮超級酥脆，一路食一路跌渣，入邊嘅肉餡多到一咬就跌出嚟，油香四溢😆🥢老碗會BiangBiang麵陝西著名既BiangBiang麵， 即係扯麵～ 一條又長又闊，口感夠晒彈牙，上面仲有各款臊同油潑辣椒，食落又辣又香好過癮🥢老檀酸菜牛肉麵酸菜份量勁多！最重要係夠晒酸，牛肉份量都唔孤寒，面質好Q彈好索到湯，酸酸味味勁開胃，鍾意食酸嘅一定要試👍🏻🥢陝西麻醬野薺菜餛純一份九粒先$30！ 麻醬味道超香濃又唔會覺得太漏，面頭有少少乾辣椒，食落微微嘅辣味配埋麻醬嘅香濃都好夾！…查看更多

食除左果腹，亦系一種見聞繼湯咖哩之後，小編今次就黎到新蒲崗地標Mikiki，同大家一齊解鎖一間特色陝西菜 一 老碗會 @laowanhuihk🌟現烤肉夾饃 $23(個)現烤肉夾饃外皮酥脆，而肉餡亦比得非常多🤤👍🏻🌟陜西手工涼皮 $39手工涼皮質地幾滑，食落酸酸辣辣之餘，亦食得出蔬菜甘甜味🤤👍🏻🌟鮮烤地標羊肉串 $18(串)羊肉串燒得幾香，加埋調味更加惹味🤤👍🏻🌟維C蕃茄大塊牛腩麵 $57蕃茄湯頭呈橙紅色，飲落亦幾清新，而牛腩亦燘得又腍又入味🤤👍🏻📍老碗會地址：新蒲崗太子道東638號Mikiki地下G15-16號舖#新蒲崗 #老碗會 #肉夾饃 #陝西菜 #留港消費 #手工涼皮 #為食關注組 #陜西手工麵 #覓食新蒲崗 #食在新蒲崗 #香港美食地圖 #陜西手工涼皮 #新蒲崗食乜好 #鮮烤地標羊肉串 #九十後行到邊食到邊 #維C蕃茄大塊牛腩麵#HKIG #HKIGER#HONGKONGFOODIE…查看更多

之前都沒有留意過陝西菜，原來西北風味令人難忘。在這間香港首店點了一份套餐以及兩碗麵，套餐選了肉夾膜，涼皮附送飲品還加配了兩串串燒，都只不過七十多元，而其他麵食都不超過60元，份量還非常不錯，實在價廉物美。牛肉串焦香四溢，肉質嫩滑，入口帶微微孜然香；麵筋串外脆內韌，咬下去滿是醬香。肉夾饃外皮烤得酥脆，裡面肉餡油香四溢，咬下去汁香四散。涼皮酸辣爽滑，冰涼彈牙，吃來清爽解膩。麵食更是靈魂：黃牛腩麵湯底濃郁，牛腩軟稔入味；羊雜麵湯頭清香，羊味鮮而不羶；番茄蛋麵酸甜平衡，蛋香與番茄融合，口感清新。再配上免費紅棗茶，甘甜暖胃，讓整體味道更圓滿。套餐「肉夾饃＋涼皮＋飲品＋串燒」更是抵食，既有香脆、酸辣、清爽與焦香，一次過滿足多重味蕾享受。…查看更多

🇭🇰新蒲崗 ｜老碗會 Lao Wan HuiThis new and affordable Shannxi noodles spot is its first store here in Hong Kong! 🇭🇰 Opening till ten every day, it’s a perfect spot for you to have a late night dinner. 😌Bringing authentic Shannxi flavours to your table:𝐑𝐨𝐮𝐠𝐚𝐦𝐨 現烤肉夾饃One of their signature!! Crispy biscuits holding flavourful meat all together. Enjoy it while it’s HOT! 🥵 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐋𝐚𝐧𝐝𝐦𝐚𝐫𝐤 𝐋𝐚𝐦𝐛 𝐒𝐤𝐞𝐰𝐞𝐫 鮮烤地標羊肉Tender, Smokey and perfectly spiced! 🫶🏻𝐕𝐢𝐭 𝐂 𝐓𝐨𝐦𝐚𝐭𝐨 𝐁𝐞𝐞𝐟 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 維C番茄大塊牛腩麵Soft handmade-pulled noodles and tender beef briskets in rich tomato soup🍅!! It’s a bowl of everything GOOD!𝐒𝐡𝐚𝐧𝐧𝐱𝐢 𝐒𝐡𝐞𝐩𝐡𝐞𝐫𝐝’𝐬 𝐏𝐮𝐫𝐬𝐞 𝐖𝐨𝐧𝐭𝐨𝐧𝐬 𝐰𝐢𝐭𝐡 𝐒𝐞𝐬𝐚𝐦𝐞 𝐒𝐚𝐮𝐜𝐞 陝西麻醬野薺菜雲餛飩This is my favourite! Wontons 🥟were topped with spices and rosemary, covered in sesame sauce! One bite so fulfilling and yummy! 🤪𝐏𝐮𝐫𝐞 𝐒𝐨𝐲 𝐌𝐢𝐥𝐤 純豆漿Mildly sweet and totally goes so well with the meal!They also have free flow of Shannxi red date tea. Serving hot, a good freshener for the yummy meal!✨❤️‍🔥💸: $97 HKD per person📍G/F, Mikiki San Po Kong…查看更多

I had an amazing dining experience at this newly opened restaurant! We ordered the chicken skewers, which were perfectly grilled and packed with flavor. The marinade gave them a delightful kick, and they were so tender and juicy—definitely a must-try!The tomato beef brisket noodles were equally impressive. The brisket was incredibly tender and melted in your mouth, while the rich tomato sauce added a wonderful depth of flavor that complemented the noodles perfectly. Each bite was a comforting delight!We also enjoyed the dumplings and Rougamo (crispy pastry filled with meat), both of which were delicious and satisfying. To finish, the handmade yogurt was simply delightful—a sweet and creamy ending to our meal.For drinks, we tried the orange soda, which tasted like Fanta, and the iced magnolia bayberry juice, which was incredibly refreshing and delicious.And the best part? We had all of this for around $220-$230. What an amazing deal for such high-quality food!The location is fantastic! If you’re taking the MTR, get off at Kai Tak; it’s just a 10-minute walk from Exit C. The restaurant is easy to find, spacious, and beautifully designed, with top-notch cleanliness.The staff was very accommodating and offered great suggestions for their top dishes. I highly recommend this place for a wonderful meal!…查看更多

香港首店➡️老碗會 (新蒲崗)⬅️令我大快朵頤，尤其係現烤肉夾饃，外皮酥脆，內餡嘅肉汁滲透每一口，令人忍唔住想再嚟一份。維 C 番茄大塊牛腩麵則係完美結合，牛腩燉煮至軟嫩，搭配濃郁嘅番茄湯底，令人感到暖心。鮮熬羊雜湯嘅味道亦都好驚艷，湯頭清爽而唔油膩，羊雜嘅鮮美喺口中綻放。鮮烤地標羊肉串更係令我驚喜，肉質鮮嫩，香氣四溢，搭配特製嘅調料，簡直係超讚！招牌黃牛腩 BiangBiang 麵嘅手工麵條 Q 彈有嚼勁，牛腩嘅醇厚味道同麵條嘅搭配無懈可擊。整體而言，呢個係一場味覺嘅盛宴，每一道菜都令我印象深刻，絕對值得一試！老碗會 (新蒲崗)📍新蒲崗太子道東638號Mikiki地下G15-16號舖…查看更多

陝西手工麵名店老碗會以Mikiki作香港首店，平靚正得來又有特色，難怪早段晚市6點左右已大排長龍招牌黃牛腩BiangBiang麵 $57 可享免費無限續麵，非遺手工技藝現扯現做麵質彈牙，撈辣油同醃菜好開胃鮮熬羊雜湯 $39 話就話一碗，但其實一大碗成個煲咁，香港平時好少有得食羊雜，又多款唔同內臟鮮甜爽彈帶胡椒香地標烤肉鮮嫩多汁，可選辣度。叫咗鮮烤地標羊肉串 3串 $49同涇源地標黃牛串 1串 $18現烤肉夾饃 $23 酥皮薄脆，唔油膩又唔會好易碎，完美包裹住肉汁爆滿鹹香嘅肉餡蔥油拌麵 $23 第一啖食落口完全係Comfort food，鹹鹹甜甜好重蔥油味好開胃陝西手工老優乳酪 加配價 $16乳酪比較流質，有穀物脆脆同士多啤梨，酸酸甜甜可解膩…查看更多

第一次試到陝西菜☺️原來Mikiki開咗間 成日經過都唔得閒食🤣呢度啲鮮烤地標羊串同草原烤羊腿超入味 成條腿咬住食真係好正😭😍仲有個現烤夾饃 佢係偏乾身嘅拎走食都冇問題佢個百合山野灰灰菜幾特別 食落去好似西洋菜咁 對比其他餸菜呢個比較清淡亦都幾易入口麻醬野薺菜雲吞個麻醬味都幾重 如果瓊咗會變到一嚿嚿 呢個記得趁熱食啊 叫咗個陝西手工粉皮 雖然佢啲菜底好多，不過紅油都幾辣下要噴火了佢個維C蕃茄大塊牛腩麵原來都幾大兜 食落去好似扁意粉咁 個牛腩韌到都幾好唔會好難咬呢度仲有陝西手工紅棗茶飲斟jeng 啲餸菜好抵食我幾鍾意佢啲馬路燈 同埋成個裝修都好光鮮同埋好有古色古香嘅味道👅呢度係香港第一間分店嚟緊陸續都會再開！…查看更多

食物平靚正, 我們幾個人, 點了肉饃, 鬆脆好味,一份biangbiang面, 面身煙韌,配菜足料,黑豆腐很有特色,外脆內輭,豆漿大大杯抵飲,免費紅棗茶亦沒有欺客.其他食物都不錯.店員招呼周到,環境舒適…查看更多

老碗會香港首店終於登陸咗新蒲崗Mikiki啦！而家每一日嘅食飯時間，舖頭內外都圍滿人，皆因佢哋舖頭嘅嘢食，性價比真係非常高，人均幾十蚊就食得飽！陝西手工涼皮呢一個涼皮嘅醬汁非常惹味，令人忍唔住一啖接一啖咁食！😋招牌黃牛腩BiangBiang麵呢一個麵一上枱就已經令我好有食慾，因為佢顏色好靚又有多種配料！呢一個麵嘅麵質有啲似刀削麵，係比較有咬口同埋飽肚嘅麵，配埋佢哋嘅秘製醬汁，幾特別！現烤肉夾饃🌮夾饃外皮香脆，類似係印度燒餅嗰種，入面嘅肉餡超多，飽肚又好食！涇源地標黃牛串🐮呢個牛肉串每一串都非常大串，每一粒牛肉都有咬口，而且牛肉味滿滿！百合山野灰灰菜🥬呢個菜嘅口感非常得意，之前喺香港好似冇乜見過，而且呢個醬已經撈咗惹味嘅醬汁，就算唔係咁鍾意食蔬菜嘅朋友應該都會接受到！玉蘭冰楊梅呢個楊梅汁酸酸甜甜，好適合配搭串燒同埋麵食，消油又解膩～純豆漿🥛呢個豆漿豆味濃郁，又唔會太甜，健康又好飲！餐廳營業時間：每日10:00-22:00，開放時間都幾長，就算夜咗收工都唔使驚～…查看更多

“招牌黃牛腩Biang Biang麵”($57)“陜西手工涼皮”($39)“現烤肉夾饃”($23)“鮮烤地標羊肉串”($18/串)“涇源地標黃牛串”($18/串)“嫩烤雞肉串”($15/串)“西安冰峰橙汁汽水”($12)“陜西高原蘋果汁”($19)嚟自內地嘅老碗會喺香港開咗首間分店喺香港都食到陜西正宗嘅好味道😚必點嘅一定係近期熱門biangbiang麵呢碗招牌黃牛腩Biang Biang麵用上寬麵寛麵好有咬口,配上爽口黃牛腩🐂仲有紅腰豆,蕃茄蛋,肉醬,蔥花,菇菌碎等再伴上辣油,味道同口感都夠哂豐富🥰另一樣招牌就係陜西手工涼皮涼皮口感滑溜,紅油同醋味平衡得岩岩好食落又香又惹味🤤小食方面點咗份現烤肉夾饃肉夾饃食落酥脆,入面嘅豬肉夠哂juicy🐖呢道都有串燒可以點🔥我地就點咗羊肉,黃牛,雞肉各一串串燒燒得岩岩好😋我最種意就係羊肉串,羊肉味夠哂香濃食陜西菜當然要配返當地嘅飲品啦叫返罐冰峰橙汁汽水,高原蘋果汁就岩哂😛食完發現餐廳仲冇收加一,茶介叫咗咁多嘢食先大約$200好抵呀😝…查看更多

♥ 陝西手工麵「老碗會」進駐新蒲崗Mikiki！🍜♥ ✎ (❁ᴗ͈ˬᴗ͈) ༉‧ ♡*.✧
喜歡的話記得like & follow我喔♥ 陝西手工麵的代表品牌「老碗會」在國內坐擁多間分店，現在進駐香港，在新蒲崗Mikiki開設首店！麵條控一定要試招牌Biang Biang麵，非常煙韌有咬口！🍜✨招牌黃牛腩Biang Biang麵 $57手工現扯面片，很粗和厚身，非常煙韌有咬口，作為煙韌控的我都覺得咬到有點兒累🤣但又想繼續食🙈整體醬汁是比較惹味陝西手工涼皮 $39，調味酸酸地，幾開胃大塊醬骨 $26現烤肉夾饃 $23嫩烤雞肉串 $43/3串陝西高原蘋果汁 $29店內更提供免費陝西紅棗茶，潤喉暖胃～
📍 老碗會 (Mikiki)新蒲崗太子道東638號Mikiki地下G15-16號舖
.・。.・゜✭・✫・゜・。.…查看更多

見香港首店既老碗會陝西菜新開！幾新奇就嚟試下，同埋Mikki 食野抵過airside🙊陝西褲帶油潑麵油潑麵幾特別，估唔到啲麵條咁闊，食落幾惹味又彈牙😋烤雞肉串串燒好野味，啱晒鍾意孜然粉既人，而且雞肉唔會燒得太乾，仲有啲肉汁！陝西手工涼皮涼皮份量好足，撈埋配菜食好惹味，初時以為咁多款菜都係同一款醬汁，估唔到款款都有啲分別😂烤肉夾饃大推夾饃！送到嚟仲熱騰騰，烤得好脆，個餡仲好足料❤️陝西麻醬野薺菜雲餛飩估唔到餛飩醬汁會有驚喜，食落唔算好辣，因為有粗粒花生醬中和返！餛飩同醬汁好夾🫶🏻陝西高原蘋果汁西安冰峰橙汁汽水飲品種類唔算多，但啲款式幾特別，好少係香港見到，兩款飲落有啲甜，配埋啲野食辣辣地都幾夾。而且餐廳有紅棗茶可以免費添飲，都好潤喉❤️餐廳新開張，乾淨又坐得舒服，性價比高，份量大，價錢平，仲要幾好食！🥳…查看更多

國內多間分店嘅老碗會最近喺香港開設首店進駐新蒲崗Mikiki唔使長途跋涉，隨時都可以食到啦✨招牌和牛腩Biang Biang麵手工現扯面片．加入花生碎同各類食材，麵質煙靭口感豐富✨草本番茄雞蛋麵 番茄雞蛋真材實料湯底香濃．味道鮮甜✨芹菜豬肉水餃 水餃皮口感有嚼勁．餡料飽滿．肉汁豐富✨現烤酸菜肉夾饃 即烤熱辣辣．外層酥脆裡面餡料加入酸菜．係必點嘅小食✨涇源地標黃牛串✨鮮烤地標羊肉串串燒牛．羊各有特色．兩者口感大不同可選辣/ 走辣．灑上孜然粉．食到停唔到口好味平靚正．性價比好高難怪每日都坐滿食客…查看更多